Peruvian Chicken Stew | Martin Morales

[@greenym00n]

Finally a dish from my country. Thank you☺️

[@Mrsmaricrist]

sabes que eso no es peruano no?.....por lo menos no tipico peruano.....

[@anthonysiu6010]

y de donde es?

[@BigMugsChannel]

Inglaterra

[@greenym00n]

i know but its nice to see that food tube is collaborating with a peruvian guy :)

[@SpiralBreeze]

A man who ain't afraid of chicken fat, now that's my kinda guy.

[@hubbadubba6063]

That's the good stuff. Chicken stews like these really take me back.

[@andreaportocarrero9747]

Que lindo ver un plato peruano por aqui ♡ te felicito!!

[@Real_k8]

I love making Peruvian food :) I'm Guatemalan but when I was in Peru I was having the best gastronomical experience ever. Muchas gracias por compartir este plato familiar!

[@camidiva13]

Peruvian food is seriously one of the most delicious and diverse in the world!

[@leus]

I'm Chilean and all I can say is that our peruvian brothers have what may very well one of the finest cuisines in the world. (And it bothers us to no end :-))

[@StarbucksThaCat]

Looks awesome Mr Morales!

[@JamieOliver]

Thanks for the love Alan!

[@ThaAmjab]

Ted Cruz can wear as many gay shirts as he likes. He's not fooling me.

[@SHABAZZTRIBE]

IM DEAD ! I NEEDD THAT ONE ! LMAO

[@SheikTV1]

6:41 "Now we're gonna play top..." say what??

[@letscookhealthy7047]

hahaha

[@saichung1543]

I thought he looked disturbingly familiar...

[@balduran.]

you should try acting, you got the looks of the typical sitcom dad :D

[@JamieOliver]

We would watch that show ;)

[@chukabucka]

will definately try this! thanks for spreading the happiness and for sharing your family memory so I could make a new one with mine!

[@xsuperz]

YES PERUVIAN FOOD!!!

[@JamieOliver]

YEEEEEEEAAAAAAHHHHHHH!

[@caitbrads]

Aww haha love the Paddington in the background, he's from Peru too!

[@wwsuwannee7993]

My mother was from Oklahoma and surprisingly enough made a dish similar to this. I reckon good cooks know what goes together. This looks amazing....thanks Martin.

[@JamieOliver]

We reckon you're right! Good food is universal x

[@wavagb]

I love the passion with which you made the food. I am sure it has to be great.

[@MrGrim]

I think this is the first time Ive ever seen a person with a british accent who can also speak spanish. It really caught me off guard. Nothing wrong with it, just dawned on me all of the sudden

[@ZiggyMarleyQT]

I know!!

[@planettmoon3384]

Looks absolutely mouthwatering. Love everything about this dish.

[@JamieOliver]

YEAH BABY!

[@Bekindtopeople]

That was one of the best recipes I've ever seen and I am almost completely vegan I have to say Martin's channel is awesome

[@boy638]

almost completely vegan? it's either you are or you aren't :P

[@BuckeyeExpat]

Dude being a Vegan doesn't happen in a day. It takes time

[@cherusiderea1330]

Rubbish, boy638, stop judging people you don't even know (not vegan or anything myself, just reasonable).

[@orangeOHJAY]

this is a great recipe. i just tried it and it is absolutely delicious and simple to make. thank you martin, and of course tia carmela :) don't forget the salt! i added it at the end and it turned out terrific.

[@cookingforfiesta2682]

Que rico Martin !!! Comfort food is the best !!! 😀👍🏻🌻

[@matteocarmelita2561]

really nice guy, awesome and simple family recipe! i love this combination

[@JamieOliver]

Cheers Matteo!

[@julieburton3294]

that looks and sounds beautiful and I will try it soon..big thanks to you and your auntie x

[@JamieOliver]

Thanks Julie! We hope you enjoy it x

[@andrewd9037]

Awesome man. Beautiful history to the dish as well :)

[@djangoraggatta3725]

Recipe looks awesome and there is this new guy and he´s 100 % sympathethic! Yeah!

[@JamieOliver]

YEAH! Thanks Django.

[@ken56100]

Thank you for your sharing meal recipes, I will try it..

[@woma3538]

Thanks for this awesome recipe, i already made it twice. I had a lot of leftovers of the sauce, so i put it in the freezer and used it as a base for the 2nd time. You can't imagine how good it was for the 2nd time. All the flavors had been doubled. Best regards from Germany

Uyyy estofado de pollo, lo máximo!!!, thanks Martin!

[@tetianayermoshyna6279]

Thank you very much for the delicious chicken. My husband and I have really enjoyed it. Also special thanks for the presentation of rice, I will always use a cup for presentation of rice in the future:)

[@waterkoyje]

Really enjoyed the overall presentation. Very clear and thorough explanation of the process with added subtle hints of what he is talking about if it wasn't already clear yet. Also that you took a short moment to show that for preparing the salsa the food can already get of the heat is just the cherry. Definitely gonna check out his channel now.

[@JamieOliver]

YAY! Thanks so much dude!

[@Ceetvair]

Wow, this is a nice recipe! Martin really seems to have fun and the idea to fry the rice for a sec before cooking is new to me. I love it.

[@susandowney6998]

I really want try this it is so easy and looks so good. thank you

[@JamieOliver]

Thanks Susan! We hope you enjoy making it - let us know how it turns out!

[@susandowney6998]

I made this today it is just wonderful. Your can taste all the ingredients. Great Recipe

[@angiepaola03]

This recipe is in my weekly rotation. So easy and so yummy!! This time around i added a potato and a zucchini. Trying to eat less rice. Thank you Martin!

[@ThatGuy-hc2ei]

"Roughly chop these as finely as u can" what?

[@bolerie]

I also like how he says that you can use thighs instead of a whole chicken and then 2 seconds later talks about how important it is to use a whole chicken

[@Carboncluster]

Thought the same wtf

[@MastersApprentices]

Is English not your first language?

[@rohankamath88]

Paused the video and came here to see who else caught that :P :D

[@intranix]

No he doesnt. Listen again. He says he "likes" to use a whole chicken. Quite different.

[@GreenVarnish]

Wow this is special. Thanks for sharing!

[@elenavilla3590]

delicious dish!! if you could cook other peruvian dishes would be amazing ^^ !!

[@ZiggyMarleyQT]

Omgggg I’ve never heard a Peruvian/ British man 😱love the British accent also your Spanish sounds real Peruvian 👏😊💯

[@flippingforreal109]

Very nice video thanks for sharing.

[@MariaRodriguez-xo1jh]

Me encanto cuando mencionastes a la Tia Carmela Muy lindo recordar las recetas de los paientes.Felicidades Buena la receta. Saludos desde Hackensack

[@Prestige_00]

That intro and outro music is lovely though

[@MartinAhlman]

My mouth is watering!

[@tranced6]

"Just roughly chop these as fine as you can." OK!

[@marinadesantis2914]

G'Day mate😀, great recipe,👍 thanks for sharing, I've got leftover chicken in the fridge, I'm going to half cook, then finish it in the slow cooker. My kids are going to love this. Cheers Ciao Ciao 😁

[@JamieOliver]

WAHEY! Let us know what the kids think Marina!

[@mezors]

I made this today and it was so good omg thanks for the recipe! Really simple to make as well

[@Mitschel08]

Sounds very delicuios. I loved the part where you had the flashback to your Childhood. I always have this when i eat the Pollo al Ajillo from my Abuela :D Now i really need to try this recipe

[@mariaelenak7917]

Looks delicious! I'm looking forward to making this!

[@Monicabooboo]

I made this dish for lunch today, it was sooooo good, I wish I could upload a picture of the dish here for share.

[@JamieOliver]

Tweet us - we'd love to see it! twitter.com/JamiesFoodTube

[@toneroable]

question...…..in the Salsa Criolla....do U know what was that ingredient that looked like Cilantro ?...….. but its not ……............….thnks

[@Monicabooboo]

toneroable it’s cilantro, also known as coriander.

[@AnthonyAndrades]

Delicious, like a brazilian food!.

real comfort food!

[@igotnoideawhattoput]

So simple. I need to try this!

[@JamieOliver]

Please do! We'd love to hear what you think!

[@jessnoack]

The amount of garlic in this is bang on ;)　 Looks scrummy :)

[@JamieOliver]

HELLS YEAH!

[@terminator6267]

*_VIVA PERU CARAJO!!!!_*

[@LovelyLolitaa]

Now that's yum yum yum...!

[@20090230p]

Peruvian food is the best!!!! :D

[@JamieOliver]

It's sooooooooo good!

[@MartinHarte]

I like this! my kind of cooking! Great name too Martin!

[@starlight_44]

lovely lookin recipe, will try it for sure.😋

[@JamieOliver]

WOOOHOOOO! Hope you enjoy it dude!

[@toneroable]

Just had your Tia Carmela Chicken...….. "Delicious"...……..& that Salsa Criolla....goes perfect when U Mix 'em...…….. Gracias Senhor !!!!

[@chichifierce4480]

omg i luv luv this dish!

[@courtneymcfarland8333]

That looks so gooood

[@JamieOliver]

It really is - try it and see!

[@ntinamoscholiou]

Fantastic!

[@AFH2023]

Great recipe/video. love your energy man 👌

[@JamieOliver]

Thanks Ahmad!

[@AFH2023]

:]

[@schmatever]

Really great thanks

[@schmatever]

***** I have watched many many of Foodtubes you have by far nailed it the best on all counts: food, personality, timing, authenticity. I am sure that many viewers will agree. More please!!

[@hannamarton1989]

love it!! Martin should do more videos, the Peruvian kitchen is sooo tasty 😍

[@JamieOliver]

Thanks Hanna - we'll see what we can do!

[@2thaface2thaface]

He gives me the chill like Ainsley Harriot

[@2thaface2thaface]

No, I do love it! You're a cool guy honestly :))

[@nadyaamani6505]

this looks good

[@radestastyfood523]

Im hungry now :-) nice salsa i like it

[@p8chingable]

lovely

[@djboost123]

I thought it was Ted Cruz on the thumbnail lmao

[@djboost123]

#oldunfunnystaleman lol lighten up bud. Zarrakon

[@XdarkmutantX1]

+Bryan Elias He doesn't need to lighten up, that joke was bad.

[@edwardgoniee7431]

😂😂😂😂dyin... 😂😂ted's brother Tod!!!

[@djboost123]

which is why 33 ppl agree with me. and it wasnt a joke it was a observation on my part. but nevertheless, you both need to lighten up. Life is beautiful lol

[@joseleonardoquinteroguell6487]

this is pretty much what latino america eat every single day not just with chicken but wine meat. u forgot to include the potatoes :O :P it looks super tasty !

[@Stilix09]

as a peruvian I have to ask..s this dish is made like for more European taste?..what about potatoes..peas?..tomato?..a bit of coriander? the sofrito base with aji mirasol? or red chilli?..

[@IrisaRowen]

This is his aunt's recipe, we all have our own way to make estofado de pollo.. not everyone does the same .. I get what you are saying since is not the typical estofado but I like the fact that is his aunt own way of doing it !

[@happypuppyjohn]

amazing man....

[@lollipopss30]

More peruvian!!

[@JamieOliver]

Aye aye!

[@hardibahasa]

thank you

[@fatimaalradawy8909]

i love it 😍

[@FilbieTron]

Looks very delicious!

[@JamieOliver]

It TOTALLY is - try it for yourself!

[@jurajpavic1618]

This guy has such good charisma

[@JamieOliver]

He is THE BEST!

[@jurajpavic1618]

Exactly

[@Carboncluster]

Nice recipe

[@JamieOliver]

Thanks buddy!

[@markwitten687]

Gosh you've got great timing well done ......

[@bnanabelle]

Looks good :)

[@pathsofnature8806]

Hahah! Si, yo lo sé! Aiy, aiy, aiy! Am just getting over how delicious the Brazilian Prawn Bobo is (wasn't exactly like the recipe by Señor De Lima) but I'm gonna wait a little while before I get some more prawns and remember to use the prawn stock to boil the yukka plant. Nothing like budgeting, huh? Am gonna try this recipe another time. Looks amazing!!

[@JamieOliver]

YAAAAY! You're the best dude - thanks for the love!

[@pathsofnature8806]

You're the best dude Jamie! I'm a dude-ess. Yeah, the recipes here are just 'out of this world' - gotta try ideas. Thank YOU, Sir Oliver! (something out there is saying, Sir Jamie, Sir Jamie!).

[@naheedhussain7868]

yummmmmmmmmmmy

[@nikofernandez3425]

cameraman! please show the fucking chicken when he is cutting it. will you? we watch this clips not because of the man but because of the food. sorry for my bad english :)

[@roller325]

You should be sorry for your bad manners, not your English (which was fine).

[@schmatever]

Whoah easy there big fella

[@gsy4783]

"Just roughly chop these as fine as you can" - made me laugh!

[@user-dc4ud9hr7g]

delicious 😍😍😍

[@JamieOliver]

YUMMMM!

[@2901rulez]

I don't care about the chicken but his shirt is dope!

[@JamieOliver]

Hahaha - thanks Anna!

[@chloe1-2-3-4-5]

I feel like professional chefs always underestimate how little I have in my fridge and store cupboard...

[@IstEmpoert]

Sieht lecker aus.

[@philcris69]

That looks like one heck of a naughty meal

[@JamieOliver]

Naughty... but nice ;)

[@naheedhussain7868]

i love stew

[@JamieOliver]

Stew loves you too.

[@rohankamath88]

Looks like a nice and simple chicken curry with rice. Nice stuff. Although, right at the end, when you basically has the stew all over the plate and then slammed a nice clean glass bowl with salsa into it, that was a complete downer. Why would you do that? Either serve the salsa on the plate or the bowl on the side, why plop it into the stew? :|

[@pipevs]

Aquí en Chile le diríamos simplemente pollo al jugo con arroz y un pebre hecho a la rápida.

[@mita232]

"here, that's where you are!" while pointing at the plate... DID HE COOK HIS AUNT INTO A STEW?

[@JamieOliver]

HAHAHAHAHA!

[@avalon449]

"Roughly chop the garlic as fine as you can"....... LOL

[@kukulidouce2014]

Dearest, very dearest Martin: I am so glad that you thank your tia Carmela for the recipe you have just shown us. So glad. BUT (there is always a but, mind you...). I am also super charged on hearing your almost perfect English accent... It does good for our Peruvians back home to know how one of us learnt and can achieve that tilt... I don't have it, never mind the fact that almost all of my grandparents and grandmothers were either English, or Irish American or German. But I am a Peruvian... Mestizo... And have a passion for cooking Peruvian food, the classics... for my home... In the U.S.... This is not a Peruvian chicken stew Martin... Just your own personal, very personal, inspired variation of the recipe that, when prepared according to classic principles, lacks a lot. Or your aunt's Carmela recipe lacks a lot. Don't ever forget to question authority...!!! Try again, I beg you, but before you do that why not consult a little and do some research in Peruvian cookbooks for some ideas on how to prepare this dish? Go to Yanuq on line to START your research. I don't know them personally but their website and Peruvian Delights' website sometimes have a good beginning for an enthusiast trying to immerse his cooking in Peruvian food. I encourage you to discipline yourself in researching thoroughly before attempting to cook any recipe... Think how much more you would profit from this... The myriad of variations... The receiving in your brain those aromas that many miss... The feeling in the back of your nose and throat of those rhythms of deepness and flavor that convey an entirely different culture and the reasons they have developed it through centuries... I wish you well in your quest of cooking Peruvian food... I love you and Happy New Year for 2017...!!!

[@mnis92]

Maybe a stupid question, but when he put the chicken in the pan, was there already oil in it?

[@mnis92]

Ah okay! Thank you very much!!

[@luischuy9140]

This is actually called "estofado." The most basic and popular homemade dish in Peru.

[@spaceghostpurpz4744]

looks flame

[@alfieg7596]

cool shirt!

[@Magnak]

Oh, so that's where Ted Cruz went!

[@avalon449]

After eating that how long before you had to run to the bukhouse?

[@Kenshinhugo]

isn't a suffrito onion, carrot and celery? what is the difference between suffrito and mixproit? (names differ since I got no clue how to write them

[@JamieOliver]

Sofrito (onion, garlic, and tomatoes) is Spanish and mirepoix (onions, carrots, and celery) is French - but they're very similar, and lots of chefs have their own twist on the traditional ingredients.

[@nilondra]

Pollo guisado en Puerto Rico, solo le faltaron las papas ;-)