Peruvian Fried Rice at Home | Arroz Chaufa

  Рет қаралды 13,164

Marco Antonio’s Kitchen

Marco Antonio’s Kitchen

Күн бұрын

Пікірлер: 51
@MegaMilagro1
@MegaMilagro1 3 жыл бұрын
I love peruvian food
@morbillion1426
@morbillion1426 2 жыл бұрын
Same here! I love Peruvian chaufa
@sfernandez75
@sfernandez75 2 жыл бұрын
Thank you!! I'm so glad to know how to make char siu without the prepackaged mix!
@Blueyez4296
@Blueyez4296 4 жыл бұрын
My one side of my family is from Peru and unfortunately I don’t know how to cook any Peruvian dishes. I’m glad I found this channel every dish I will be trying .
@marcoantonioskitchen
@marcoantonioskitchen 4 жыл бұрын
Awesome I’m glad! 🙌🏽🙌🏽🙌🏽
@DaviLengruvi
@DaviLengruvi 7 ай бұрын
Perfect dish, my family loved. Big hugs from Brazil.
@manle011
@manle011 Жыл бұрын
This guys definitely following proto with this recipe. Making all the mommy’s proud with this one.
@emelitanakagawa8397
@emelitanakagawa8397 3 жыл бұрын
I love Peruvian foods, so yummy. I will try this at home. 😊👍
@lorena9021074
@lorena9021074 3 жыл бұрын
You have a great channel. Plz don't stop making recipes .
@robertatorres739
@robertatorres739 3 жыл бұрын
Nice simple recipe. Looks delicious. Will try it.
@allieb1621
@allieb1621 4 жыл бұрын
The Bobby stamp of approval is the winning touch! Great recipe and presentation!
@marcoantonioskitchen
@marcoantonioskitchen 4 жыл бұрын
Thank you! Yeah Bobby always has the final say! 🐕
@lindawarren6721
@lindawarren6721 4 жыл бұрын
Wow, such an excellent watch, clear & precise with a touch of finesse. That looks so delish! thanks.
@marcoantonioskitchen
@marcoantonioskitchen 4 жыл бұрын
Thank you Linda!!! 🙌🏽🙌🏽🙌🏽😊
@kcet1948
@kcet1948 3 жыл бұрын
Can you please make the famous Peruvian green jalepeno sauce.
@respectfullydisrespectful486
@respectfullydisrespectful486 3 жыл бұрын
Great method and special touches. You offered some valuable tips on taking the flavors to the next level. I watched a few videos on Chaufa, but this is certainly the one I will be using when it's time to cook !
@marcoantonioskitchen
@marcoantonioskitchen 3 жыл бұрын
Happy to hear if you have a gas stove or a wok even better!!! 🙌🏽🙌🏽🙌🏽🙌🏽
@jonathanwoken2201
@jonathanwoken2201 3 жыл бұрын
Bro I made the frijoles straight fire I made the jasmine rice also straight fire but where’s the Aji sauce video? If anyone knows how to make it right it’s got to be you... props man! Thank you
@gil11caz
@gil11caz 4 жыл бұрын
Hey there Chomo! Found this recipe just searching for arros chaufa here in you tube. I had everything on hand besides the pork tenderloin so I just went with the chaufa by itself. It was my first time making this dish and it tastes so close to what me and my wife consider the best Peruvian restaurant in Rancho Cucamonga CA. All we needed was aji and it would've been perfect. I diced up some habanero and serrano to add some heat since us Latinos like it spicy! Muchas gracias por Todo! Y se vaya bien!
@marcoantonioskitchen
@marcoantonioskitchen 4 жыл бұрын
Thanks for the love mommy! That ají verde is on the list for the recipes! Let me know if there are any other recipes you wanna learn so I can make it and you can try it out!
@adolfobriceno1635
@adolfobriceno1635 4 жыл бұрын
Thanks. I love this recipe. It reminds me of the Chinese restaurants in Peru
@marcoantonioskitchen
@marcoantonioskitchen 4 жыл бұрын
Thank you! We tried to recreate it the best we could thanks for the support 🙌🏽🙌🏽🙌🏽
@inocenciotensygarcia1012
@inocenciotensygarcia1012 4 жыл бұрын
I'm going to cook this plate today.Thank You for sharing and teaching us
@marcoantonioskitchen
@marcoantonioskitchen 4 жыл бұрын
Awesome happy to hear that! You’re welcome 😊
@Foodiligence
@Foodiligence 4 жыл бұрын
Love that shirt its awesome! Also great recipe!
@marcoantonioskitchen
@marcoantonioskitchen 4 жыл бұрын
Thank you 🙌🏽🙌🏽
@Catherine-hm3vo
@Catherine-hm3vo 4 жыл бұрын
Hello im a Peruvian with a poor english and forgive me if i do a error in my ortography and more : You can also substitute the pork in the arroz chaufa with some pollo broaster (crunchy Peruvian style deep fried chicken) since most of the time this is how it is usually served in some restaurants, well if you read this thank you for taking the trouble and clarify that this comment is only a recommendation and not A complaint, I also thank the creator for his interest in the food of my country.
@marcoantonioskitchen
@marcoantonioskitchen 4 жыл бұрын
Habla!! Si también es rico el Mostrito! Gracias por el comentario y el apoyo! Estamos tratando de demostrar todo de la comida Peruana y como me gusta hacerlo! 🙌🏽🙌🏽🙌🏽 Saludos!
@Catherine-hm3vo
@Catherine-hm3vo 4 жыл бұрын
@@marcoantonioskitchen oh did u spesk spanish too? Thats amazing :D, bueno ahora hablando en español es bueno saber que personas de todo el mundo están interesadas en la comida peruana.
@marcoantonioskitchen
@marcoantonioskitchen 4 жыл бұрын
Claro! Si la cocina peruana le interesa a todos! 🙌🏽🙌🏽🙌🏽
@MiguelCrelan1
@MiguelCrelan1 3 жыл бұрын
Ah conoce el plato "mostrito"? Oh I can see a man of culture. !!!. El arroz chaufa con su wantan frito con tamarindo es lo máximo, con piña es rico tmbien. Junto con su sopa wantan otro level. Otra combinación como el mostrito interesante de ver es la de causa rellena con lomo saltado . Saludos causa .
@adityavn
@adityavn 3 жыл бұрын
Hi Carlos, I've tried a version of the Arroz Chaufa, and it had sprouts and diced sausage in it. Any idea what those ingredients might be? I've looked all over the internet and landed here! Help!!!
@adityavn
@adityavn 3 жыл бұрын
I think it’s bean sprouts
@marcoantonioskitchen
@marcoantonioskitchen 3 жыл бұрын
Same as this recipe but with bean sprouts and possibly Lap Xuong sausage it’s a Chinese pork and chicken sausage!
@Msgeorgetvaldez
@Msgeorgetvaldez 4 жыл бұрын
Okay but can you start making more videos? I promise to share you on all of my social media! Haha 😂
@marcoantonioskitchen
@marcoantonioskitchen 4 жыл бұрын
Georget just because you asked I’m gonna release the next video this Thursday 🙌🏽🙌🏽😊
@claudc97
@claudc97 4 жыл бұрын
Hello! Can you use ginger powder instead? Also, why white pepper v. black pepper? Thanks!
@marcoantonioskitchen
@marcoantonioskitchen 4 жыл бұрын
Fresh ginger gives it a bright fresher taste and aroma but you can absolutely use powder. Use it sparingly because it can be overpowering. And for that same reason I use white pepper it’s milder than black and visually you won’t have big black spots of pepper in your dish. But feel free to play around and see what you like. 🙌🏽🙌🏽
@angelpacheco1047
@angelpacheco1047 2 жыл бұрын
Yo dude keep posting more video dude I really like all you video I almost did everyone haha lol 👍🤟🏻
@chechotoledo
@chechotoledo 5 жыл бұрын
Definitely better than my fried rice, I only marinate the chicken with soy sauce and mushroom soy sauce
@marcoantonioskitchen
@marcoantonioskitchen 4 жыл бұрын
🙌🏽❤️🙌🏽
@mattgoves3031
@mattgoves3031 Жыл бұрын
Not gonna trim or remove the silver skin from your tenderloin?
@christianmorales43
@christianmorales43 4 жыл бұрын
Hermano, I am spreading the word about your channel. Gotta support other peruanos. When you get to 100k subscribers send me a shout out lol
@marcoantonioskitchen
@marcoantonioskitchen 4 жыл бұрын
Thank you brother!! Oh I definitely will and give you a private cooking lesson lol 🙌🏽🙌🏽🙌🏽
@biznite2k6
@biznite2k6 3 жыл бұрын
Did not expect that voice.
@Skyrim97111
@Skyrim97111 4 жыл бұрын
Are you peruvian
@marcoantonioskitchen
@marcoantonioskitchen 4 жыл бұрын
Yes I am!✌🏽
@SPlDER_MAN
@SPlDER_MAN 4 жыл бұрын
Eres peruano?
@marcoantonioskitchen
@marcoantonioskitchen 4 жыл бұрын
Si 🇵🇪 🙌🏽
@EDSupay
@EDSupay 4 жыл бұрын
Well, Coca (my dog) eats literal trash so she's not a reliable critic for my cooking 🤔
@marcoantonioskitchen
@marcoantonioskitchen 4 жыл бұрын
😂😂😂I’m sure she can give some input lol
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