Pesto Bread Recipe | Braided basil bread | Vegan Pesto Babka

[@lennoxjohnston810]

Just when you think Plant Based Papi can't get better... He does it agaiiiiiiin 😍 can't wait to try it out!

[@ThePotThickens]

Haha. Thanks.

[@ittybittykittypatiya6150]

Thank you for the recipe. So far, I made more than 15 loves of this bread and had been the winner in my family. Today, I am making it again with homemade pesto

[@ThePotThickens]

Awesome! I do love this also. Thank you.

[@minsuk100]

You deserve a million subscribers. Sending love from Korea.

[@ThePotThickens]

감사합니다 thanks so much for watching.

[@CookingwithAnadi]

I’ve never had pesto bread before. Now I’d seriously want to! I love pesto sauce so much and I love bread. Thanks for sharing this, it’s such an awesome idea! Turned out really incredible. Bravo!

[@ThePotThickens]

Thanks. Hope you can try it soon. It’s delicious.

[@TheLiquidScience]

I'm so happy I found this channel

[@ThePotThickens]

I am too. Thanks for stopping by.

[@armeniankitchenwithlusine3423]

Looks delicious

[@ThePotThickens]

Thanks.

[@lorrainewilliams7896]

YUM!!!! I am looking forward to the pesto recipe.

[@ThePotThickens]

Awesome.

[@FaithandFun-w6q]

Yummy 😋

[@ThePotThickens]

Thanks.

[@venomouspoison09]

I made this bread today, and wow! Fantastic recipe! It was very sticky when I was kneading it so I wasn't sure how it would turn out, but it came out perfect! Tastes delicious 😋

[@ThePotThickens]

Great! Yes, I do like a dough that is a little bit on the soft side so it bakes up well. If it is too sticky, you can always use a little more flour when working with it. Glad it came out well for you!

[@hbinfinity]

I made this tonight and it was DEVINE!! I put it in a circle cuz transferring it to a pan was messy and that's just what happened when I moved it. It's a wreath looking thing and pretty. IT'S SO GOOD. Pillowy dough and yummy pesto!! Used my fav pesto from TJ's! THANK YOU!!!!

[@ThePotThickens]

Wonderful! I've done the wreath thing too.

[@TheSolfeggio]

Wow - this bread looks amazing. How very creative. I shall be trying this recipe out in a few days. Thank you so very much for sharing your creativity. 🥑🥑🥑

[@ThePotThickens]

You're welcome

[@hardermusic]

Wow! This gave me an idea: I like making a garlic-pickle-paste out of pickled jalapenos, garlic, salt and vinegar. I think, I'll mix that with a bit of coconut milk and spread that on this bread. Thanks for the inspiration!

[@ThePotThickens]

That sounds great!

[@sheilagibbs3023]

Made this a couple weeks ago. Loved it! I had some left overs since I made a double batch so froze it. Tonight I used it to make pesto garlic toast. It was so good!

[@ThePotThickens]

Ooh. That sounds good.

[@TheSolfeggio]

So really loving your recipes and creativity. Your Seitan meat recipe is truly amazing. Thank you for sharing your knowledge. 🏵🏵🏵

[@ThePotThickens]

You're welcome. Thanks for watching.

[@TutorialsbySaraLee]

I've been Binge watching your videos for the last hour. Can't wait to try them all! But to start some of them😆 specifically the seitan bbq chicken wrap😋

[@ThePotThickens]

Glad you like them! Thanks for watching!

[@stellygrillsnchills]

looks so tasty

[@ThePotThickens]

It is! Thanks.

[@jonathanpierce4105]

Excited for the Pesto recipe!

[@ThePotThickens]

Thanks. I wish my basil would grow faster.

[@fantomagnik]

Damn looks amazing

[@ThePotThickens]

Thank you.

[@Aminariminnivlog]

Looks so delicious

[@ThePotThickens]

Thanks.

[@WorldinFastForward]

you are a genius 😮

[@ThePotThickens]

Not really, but thanks!

[@rashmisfoodfeed1846]

Looks amazing 👌👍🔔❤

[@ThePotThickens]

Thank you 😋

[@galitjustme695]

Such an interesting idea! I’m going to try it.

[@ThePotThickens]

Great!

[@emiliahe1793]

I love it thank you!

[@ThePotThickens]

I'm glad you like it

[@enzocalzone5298]

Looks delicious! Bellissimo 🥖

[@ThePotThickens]

Gratze. It is delicious.

[@awhisper2318]

Wow that look amazing ✨ definitely gonna try it ✨ P.S l love your channel so much ❤

[@ThePotThickens]

Thanks so much.

[@emileelayson3166]

I like your mixer .. May you give me the spec. re. shallow bowl😍

[@ThePotThickens]

This is the kitchen aid professional series 6 quart mixer with the lift bowl.

Missing your videos and I just discovered them.

[@ThePotThickens]

Thanks. I'm trying to get some more videos done soon.

@@ThePotThickens looking forward to it

[@BoldFlavorVegan]

This looks like it would be an absolute blast to make. Do you think beyond/impossible and vegan cheese shreds would work in this? I'm thinking probably not with the braid.

[@ThePotThickens]

Well, you probably could stuff anything into bread dough and it would be great, but this roll and cut method works best for things like pastes and sauces.

[@BoldFlavorVegan]

@@ThePotThickens Totally. I really need to get into making things like this. For some reason, I've always been intimidated my making my own dough.

[@ThePotThickens]

@@BoldFlavorVegan Making bread is about the easiest thing you can do. I used my stand mixer here, but I do actually enjoy kneading by hand. It is somehow relaxing and meditative for me.

[@BoldFlavorVegan]

@@ThePotThickens I just need to get comfortable with it. I make seitan all the time, which a lot of times is way more complicated. This might just push me over the edge.

[@simransekhri370]

Hello! Can we incorporate a dairy based or vegan butter into the dough to make the dough more rich?

[@ThePotThickens]

You certainly could. Olive oil also can be used.

[@jenn_emsss3400]

Can I put it in a loaf pan will cooking time change?

[@ThePotThickens]

You could. The sides may make it need a few more minutes. Just check it.

[@YgorTaythson]

damn im so hungry rn

[@ThePotThickens]

Me too!

[@user-gr3ld1xl7g]

Oh my oh my this looks so FUCKING delicious… definitely goona try this out with some mozzarella cheese inside

[@ThePotThickens]

Thanks.

[@1upma]

How can we prevent the pesto from browning ..? Or changing color..?

[@ThePotThickens]

Hard to do. Sorry. That’s the nature of basil. But more acid or lemon juice may help.

[@katehobbs2008]

6 mm not 635 mm!

[@ThePotThickens]

Ah! I can't believe I said that! Thanks.