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Petai Paratha Recipe | Bengali Petai Parota Recipe | Easy Breakfast Recipe [RECR1]
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Ingredients of Petai Paratha:
2cups all purpose flour (or maida)
salt
1/2tbs sugar
oil
Method of Petai Paratha:
To make the dough take maida, salt, sugar & 2tbs oil in a mixing bowl. Mix everything together. Add water & make a semi soft dough. Grease the dough with some oil. Cover & rest for 20 mins.
Check the dough after 20 mins & knead again for sometime. Divide the dough into equal parts.
Grease the rolling board & rolling pin with some oil. Take a dough ball & roll as thin as possible. Apply some oil & dust some dry flour on rolled roti. Cut from a corner & fold as shown on video. Now press it flat & roll into a thin roti.
Heat a tawa & place the roti in it. Cook for few seconds. Flip & cook the other side for few seconds. Add oil & fry till golden brown. Take out & crush the paratha immediately as shown on video. Make all the parathas in this way.
Your Petai Paratha is ready to serve.
#petaiparatha #petaiparota #petaiparotabengali