I have made Georgian khinkali for 9 years and I know its consistency very well.
@RuskiArtem4 ай бұрын
If you want to fry them, I recommend tossing the boiled ones in a bowl with oil (I used avocado) then place them in an air fryer for a few minutes, they turned out great for me.
@petersfoodadventures4 ай бұрын
Love the air fryer idea!
@Reasonable64 ай бұрын
I am waiting for you to come sailing with me , you would have a great time cooking with ♒️
@AKHMETMEKHTIEVW4 ай бұрын
I worked in Georgia for 9 years Khingali and I have very good experience. I currently live in America