프린세스 케이크 만들기🎀 : Swedish Princess Cake Recipe : プリンセスケーキ | Cooking tree

스웨덴 디저트 케이크인 프린세스 케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
스웨덴 디저트 케이크인 프린세스 케이크를 만들었어요~
프린세스토르타라고 불리는 이 케이크는 스펀지 케이크 시트 사이에 라즈베리 잼, 페이스트리 크림, 휘핑크림을 바르고 녹색의 마지팬을 덧씌운 케이크 인데
저는 흰색과 핑크색으로 더 사랑스럽게 만들어 봤어요~^^
케이크 시트에 전분이 들어가서 폭신한 느낌보다는 약간 쫀득하고 무거운 느낌의 색다른 스펀지 시트 더라구요~~
저는 라즈베리 잼, 커스터드 크림, 커스터드와 생크림을 섞어 만드는 디플로매트 크림을 순서대로 올려 아이싱하고 굳힌 뒤 마지팬을 씌우고 꽃을 올려 마무리했어요~
핑크색에는 흰색 마지팬으로 줄을 만들어 붙여봤는데 공주 느낌이 나서 예쁘더라구요~^^
모양도 예쁘지만 맛도 정말 맛있어서 스웨던 공주들이 왜 즐겨 먹었는지 알 것 같더라구요~ㅎㅎㅎㅎ
동화속에서 나오는 것 같은 비주얼이라서 보기만 해도 미소가 지어지는 행복한 케이크 인 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
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▶재료
달걀 노른자 2개
설탕 35g
옥수수전분 12g
뜨거운 우유 200g
바닐라빈 페이스트 1/8ts
달걀 3개
설탕 100g
바닐라익스트랙 2g
우유 10g
중력분 90g
옥수수전분 30g
아몬드가루 120g
슈가파우더 100g
물 15g
꿀 25g
식용색소 (화이트, 레드)
커스터드 크림 130g
생크림 100g (+설탕 10g)
라즈베리잼 40g
▶레시피
1. 달걀노른자와 설탕을 섞고 옥수수 전분을 넣고 섞은 뒤 뜨거운 우유를 조금씩 부으며 섞고 바닐라빈 페이스트를 넣고 섞는다.
2. 약불에 올려 저으며 걸쭉해질 때까지 가열한 뒤 다른 볼에 옮겨 담고 랩을 씌워 차갑게 식힌다.
3. 달걀에 설탕과 바닐라익스트랙을 넣고 핸드믹서로 풍성한 아이보리 거품이 생길 때까지 휘핑하고 우유를 넣고 섞는다.
4. 중력분과 옥수수전분을 체 쳐 넣고 섞은 뒤 반죽을 반으로 나눠 180도 예열된 오븐에서 15분 정도 구워 2장의 시트를 만든다.
5. 시트를 식힌 뒤 8.8cm 쿠키 커터로 찍어 준비한다.
6. 식은 커스터드 크림을 체에 내려 부드럽게 한 뒤 130g은 설탕을 넣고 섞은 생크림과 섞어 디플로매트 크림을 만들고 남은 커스터드 크림은 짤주머니에 담는다.
7. 시트 1장을 접시에 놓고 라즈베리 잼을 올리고 다른 시트를 올린 뒤 커스터드 크림을 올리고 다른 시트를 올린다.
8. 디플로매트 크림을 전체적으로 바르고 윗면을 동그랗게 만든 뒤 냉동실에 넣어 둔다.
9. 아몬드가루와 슈가파우더를 체 쳐 볼에 담고 물과 꿀을 넣고 섞은 뒤 화이트 식용색소를 넣고 섞는다.
10. 반죽을 조금 덜어 레드 식용색소를 넣고 섞어 연핑크색의 마지팬을 만든다.
11. 마지팬을 넓게 밀어 펴고 동그랗게 자르고 케이크에 씌우고 매끄럽게 마무리한다.
12. 남은 마지팬으로 꽃을 만들어 올려 장식한다.
▶Ingredients
2 Egg yolks
35g Sugar
12g Corn starch
200g Hot milk
1/8ts Vanilla bean paste
3 Eggs
100g Sugar
2g Vanilla extract
10g Milk
90g Plain flour
30g Corn starch
120g Almond powder
100g Powdered sugar
15g Water
25g Honey
Food coloring (white, red)
130g Custard Cream
100g Whipping cream (+10g sugar)
40g Raspberry jam
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to KZbin and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
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*오븐 : LG디오스 광파오븐
*유리볼 : 루미낙 코스모스 유리볼
*핸드믹서 : 럭셀
*스패츌라 : 무인양품
*손거품기 : 쿠이지프로
*가스버너 : 닥터 하우스(Dr.Hows)
*냄비 : 에바트리오(Eva Trio)

[@Cooking_tree]

스웨덴 디저트 케이크인 프린세스 케이크를 만들었어요~ 프린세스토르타라고 불리는 이 케이크는 스펀지 케이크 시트 사이에 라즈베리 잼, 페이스트리 크림, 휘핑크림을 바르고 녹색의 마지팬을 덧씌운 케이크 인데 저는 흰색과 핑크색으로 더 사랑스럽게 만들어 봤어요~^^ 케이크 시트에 전분이 들어가서 폭신한 느낌보다는 약간 쫀득하고 무거운 느낌의 색다른 스펀지 시트 더라구요~~ 저는 라즈베리 잼, 커스터드 크림, 커스터드와 생크림을 섞어 만드는 디플로매트 크림을 순서대로 올려 아이싱하고 굳힌 뒤 마지팬을 씌우고 꽃을 올려 마무리했어요~ 핑크색에는 흰색 마지팬으로 줄을 만들어 붙여봤는데 공주 느낌이 나서 예쁘더라구요~^^ 모양도 예쁘지만 맛도 정말 맛있어서 스웨던 공주들이 왜 즐겨 먹었는지 알 것 같더라구요~ㅎㅎㅎㅎ 동화속에서 나오는 것 같은 비주얼이라서 보기만 해도 미소가 지어지는 행복한 케이크 인 것 같아요~ 시청해주셔서 감사합니다~♥ Thank you for watching~ ▶자세한 레시피는 영상 아래 더보기를 참고해 주세요~ ▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만 자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^ ▷인스타그램 : instagram.com/cooking_tree/ ▷블로그 : blog.naver.com/winterhaha

[@annaolivares1123]

So cute 💕 I love your videos 😘😊

[@김성경-t6p]

바닐라 페이스트랑 바닐라 익스트랙 생략 가능한가요?

[@marine-yf4ov]

세상에나...

[@Юлия-ч2щ6г]

Super!

[@지미-r1q]

이거 겉에꺼 맛이.너무 궁금 ㅋㅋㅋㅋ

[@puffdaddy2233]

Raise your hand if you had no idea that white food coloring exists 🖐🏼

[@totylafata]

I knew just because I follow this channel 😂

[@jalix9574]

🤚🏻

[@CT2507]

lol... u got me there.

[@kimchieri7960]

✋🏿

[@hereast]

Puff Daddy 🙋

[@gladysmoran6386]

Really look beautiful !!!! Like a Princes dress congratulations !!! Like everything that you do 💕💕💕 Its Art and the flavor ....ummm,but I don't want take a piece because looks gorgeous ❤❤❤❤❤❤

[@CT2507]

finally, u put jam between the layers!!! loving it. :))

[@htlee4207]

Oh, my God! This color of cake looks so beautiful! If I could get such a nice cake on my birthday, I would be very happy. Thank you for sharing. Looking forward to your other videos.

[@GamerCupcake]

Yeah the cakes are great and stuff, but where did you get those awfully cute bunnies? I want some for my desk!! Greetings from Germany :3

[@PastelTantrum]

Alina Simon I think the little bunnies are from a Sylvanian Families set 😊

[@GamerCupcake]

@@PastelTantrum thank you so much!!

[@pearlvampirexkitty]

They’re called calico critters 🥰

[@d.oloewenzahn]

너무예뻐요 ㅠㅠ

[@Jadechilisachilisa7875]

How much vanilla should I use if I can’t find the vanilla bean paste..

[@roxanep5441]

You can eat that a the ikea restaurant

[@Rendosian]

I suffer from clinical depression, and I love watching your videos when I’m having a bad day. Little things like the rabbits watching you bake really add to the comfort of the video. Thank you.

[@onionmonarchy2538]

same. my depression can hit pretty hard at nighttime, and because of timezones and all that, nighttime is usually when these are uploaded. they're a great distraction and pick-up and i always look forward to them

[@Rendosian]

onion monarchy Sometimes it’s just the little things that can really help. I’m a 35 year old big guy, but I’m a sucker for cute things. Little things like that will put a smile on my face and for a little bit it helps!

[@MARIAFELIX-ii2uo]

I pray that you overcome your depression. You are loved and blessed.

[@hannaho.1605]

I can’t imagine suffering from depression but I can relate a bit. I love to watch these when I have medical or family issues, which can be pretty often. I love how warm and soft the kitchen feels

[@ellabellaboom4537]

Praying for you to overcome the pain. Pain is only temporary. Love you💗💗💗

[@claraniemiec5620]

In swedish we call it prinsess tårta!! Recipe completly approved!!

[@fuckerwhopings9110]

Oftast är det väll gul eller grön marsipan väll? Och kakao på toppen?

[@MissSwiss22]

Clara Niemiec prinsesstårta is one word

[@MissSwiss22]

fucker who pings oftast är det ju grön, men man kan ha rosa eller vit också, på toppen brukar man ha florsocker (;

[@YunaQQQQQ8]

@@fuckerwhopings9110 Vem fan har kakao på en prinsesstårta?

[@evilshoemaker]

Oscar Aronsson rosa marsipan brukar kallas operatårta

[@SeiichirouUta]

Painting the heart onto the dough in 2:55 made me smile.

[@TheJoelLicious]

Mom always made these for me on my birthdays

[@_Sabrina999]

Aaaw that's awesome! I didn't even know they existed until now haha

[@sweetapplepie8364]

Joel Enzio Hedman That makes me feel warm and fuzzy inside, How sweet :) (ye..I know it’s cheesy but still)

[@Emeand33]

_.ohheybeauty._ xox wow I’m swedish and I didn’t know they only were made in Sweden

[@laurentiussanctus792]

Hi, now I’m your new sibiling.

[@moores3263]

r they good?

[@ohh5178]

This ones soooo under appreciated! It’s simple, sweet and classic. In Sweden you can expect them at like 70% of kids birthday parties.

[@cookntellkitchen2413]

Omg!!! Those cakes are so heavenly!!!! So prettttyyyyyyyyy. Do you film yourself or you have somebody filming you? XO ♥️♥️♥️

[@britneybain8383]

These look like something you'd see in an English tea party!😋☕🍰

[@InsidiousClouds]

Your videos always make me feel happy, I come here when I'm having an anxiety attack.

[@madahikhan3352]

This is such a beautiful cake! ❤️❤️❤️

[@alicepalmqvist]

My grandma always makes this cake on my birthday every single year. It's a very traditional cake ❣

[@QueenJaneway]

same here!

[@katvalentine7599]

_Imagine having a normal family_

[@terriow]

Yey Swedish cake🇸🇪, this cake is perfect in the summer!☀️

[@charming3338]

흐아 케이크 완전 이쁘게 생겼다....열 수 있을 것 같아

[@pamelabortolin7582]

Wow, this is a such a pretty cake! And the cake itself kind of looks like a dress😁

[@Emeand33]

They are often made in a way that makes it look like a Barbie doll in a big poofy dress. You make the cake look like a dress and then you place a Barbie dolls upper body on top

[@Loopie131]

It’s reminiscent to a princesstårta, the classic Swedish cake

[@pamelabortolin7582]

@@Loopie131 ah, I see

[@편의점다이닝]

영상에 계속 나오는 토끼커플 귀여워 미치겠네

[@grifalldexx8809]

How maticulous and detailed everything is arranged. Meanwhile its like a bomb exploded in my kitchen if i were to recreate that :D

[@TeruteruBozusama]

In grocery stores in Scandinavia are there sold finished marzipan. We often use it to decorate cakes like Americans use sugar/marshmallow fondant. I'm not very fond of marzipan as I think it tastes like alcohol for some reason, but my parents like it ^^

[@TeruteruBozusama]

@Itz Sharkii good for you ^^, and I don't mean it sarcastically, I'm glad others like it even if I don't, I am a bit jealous though as I wish I liked it...

[@stefaniehase2448]

What a beautiful piece of art.

[@juno9023]

they're so pretty 😳

[@Cooking_tree]

Thank you~😊

[@이선희-x7n1d]

안녕하세요.쿠킹트리님 케이크가 예술작품이예요. 넘 이쁘고 먹기도 아까운 아이예요. 어디서 아이디어을 얻어서 만드시는지 존경스럽습니다. 저도 열심히 분발해서 저만의 케이크을 만들고 말겁니다. 응원해주세요.영상 잘 보고 갑니다.

[@aveaillium8754]

Oh, I am so glad that you made Prinsesstårta. It's one of those very rare classic desserts that I actually love a lot. They are petite and comfortable.😄😁😄 Thank you!!! Edit: Though you didn't use marzipan cheese, I totally loved that you used almond flour in the fondant. It's just perfect!!!♡ Edit2: I thought it was fondant because we used egg whites while using marzipan. My mistake! Now, I know it's marzipan without eggs.

[@samiraadams6980]

Yes it’s homemade marzipan, it’s not fondant.

[@CT2507]

@@samiraadams6980 oh its marzipan... that escaped me totally. then i must make this! love marzipan. don't know about fondant. don't like the look of it.

[@LunarisArts]

@@CT2507 fondant tastes bland and blah. Had it once on a wedding cake, and never again. Expected a lovely bite of sweet and nutty fine marzipan... got a mouthful of disappointment. Yes... disappointment. Fondant tastes like disappointment.

[@aveaillium8754]

@kennycat I don't know. I thought it was almond fondant. We normally use eggwhites in marzipan at home.

[@aveaillium8754]

@@samiraadams6980 Yes. I know it's not fondant(couldn't find any other name) but is it marzipan??? We normally used egg whites in marzipan. Maybe, it's a different version unbeknownst to me.

[@etaniko7857]

Beautiful and they look delicious!!! 👌👍

[@Emeand33]

They are!

[@Cooking_tree]

Thank you~😊

[@_imaperson_5153]

I just made this and it tastes amazing! I used homemade strawberry jam instead of raspberry jam and I think it turned out really well but my decorating skills are very minimal so it doesn't look the best. Overall its completely worth all of the work 😁

[@이은서-o6s2t]

2:10 진짜 거품기 들어가면서 소음 삭 줄어들고 따깍따깍 위이잉너무 사랑해요

[@myriammarkowicz5046]

I'm literally crying of happiness because of this channel. I don't remember how I did to live before coming here anymore... I subscribed.

[@maddiehail7991]

This would be such a cute idea for baby showers or baby’s first birthday cake. Adorable ☺️

[@fredrikliljeblad1209]

I ALSO PREFER MARZIPAN OVER FONDANT--ALL THAT SUGAR--USCH! THIS RECIPE SEEMS PERFECT. I LOVE IT!

[@yousmelllikepizza]

My fab cooking/asmr channel, I've tired using your radios so many times!! They don't always look as pretty but they taste good ;w;

[@hamburgerhelperflick]

where do you get your cute little animal friends?

[@chaldeokpai]

@@humanjpeg oh they are still under Sylvanian families in korea^^ I think in the UK too. Had no clue of a different name! How interesting!

[@chaldeokpai]

@@humanjpeg well, I'm really into miniatures and started to purchase a few of these Sylvanian families. I wonder if i can find more, or even new styles under the other name!

[@chaldeokpai]

@@humanjpeg makes me excited!

[@CasualCookery]

Even Swedish would be proud of your result! 😋

[@L0NGWAYT0HAPPY]

Working as a Swedish Pastry Chef, this made me soooooo happy to watch! It looks beautiful! ♥ There's so many different ways to make Princess cake today and this was one of them. The traditional Princess cake from back in the days has no jam in it andcustard and whipped cream are put separately. This is technically actually called an Opera cake, but it's very common today to just put jam in it, I like it better with jam too! ;) Hope to see more videos like this! ♥

[@floweringgoatboy2389]

Thanks for the ingredient list to start!

[@bernalaso]

Why is everything so white, pink, fluffy, sugary, sweet, and amazing!!!

[@anastasiapan100]

I think that you are more an artist than a pastry chef!

[@mariaaracelimontalvanarand6981]

Are you your own designer? Not just the food, but also the colours, logo .. What about the aesthetics? It's amazing. I love everything 🌺💛

[@romantisanon4647]

The Calico Critters are a very nice touch! They are too precious!!

[@AnthonyLeighDunstan]

Wow! In just this one video I’ve learnt so much! Gluten free homemade fondant used in varied forms, the whole concept itself, the frosting technique - so good! Thank you Sweden 🇸🇪🥰😂 My daughter goes to school directly after her birthday next year. She’s no princess but she’ll love this. I see you make 2 smallish cakes from this. Have you ever done a single medium-large sized one? How is that? I could imagine the final cream layer might be an issue. And I could imagine one could get super creative with colours and flavours, no? So good! Thank you! 😂👍🏻🙌🏻🙌🏻

[@파란모히또]

프린세스 케이크.. 정말 말그대로 프린세스의 드레스를 연상시키는 아름다운 케이크예요...♡

[@sindhupellakuru4962]

all i want to do is eat that marzipan a whole

[@ellybean7354]

I had a princess cake at IKEA. It was divine. I'm sure a fresh, home-made one would be even more scrumptious.

[@flis9618]

Amazing job! 🎂 You are supposed to put the whipped cream in a dome on top of the custard though and then put another piece of cake on top of that before you coat it all I whipped cream and then put the marzipan on, that way I holds up better and you can work with the marzipan for a while to make it super smooth and you don’t have to put it in a freezer 👌🏼

[@TrungNguyen-su5lz]

Painting the heart onto the dough in 2:55 made me smile.

[@jayyykayyy]

Gorgeous! But what is almond powder? Is that like almond flour?

[@HaoTran-ke6hd]

Yes :3

[@Lemanic89]

I take Almond paste / Marzipan over Fondant EVERYDAY.

[@seoTsykim]

쿠킹트리님 오랜만에 크레페도 한 번 만들어 주셨으면 좋겠어요:)

[@Julia-mq9sk]

Love it! But we don't usually mix custard and whipping cream as a top layer under the marzipan, just whipping cream. And we don't put it in the freezer even though I guess you could.

[@myung_7]

이 시간에 영상이라니...❤😆 뭔가 반갑네요💓 헐.. 이번 케이크는 진짜 애니메이션에서 나올 법한 케이크 에요❤ 핑크핑크 한게 넘 분위기 있어 보여요❤

[@유솔-c4b]

이쁜것만 골라만드셔서 눈호강하기에도 좋고 영상이 깔끔하셔서 따라만들기에도 좋을 거 같아용 :)😊 구독하고갑니당

[@autumnroberts3086]

Looks beautiful but dry. Oops like one of those old school creations that are best enjoyed visually rather than taste wise.

[@MeryamSyria]

فديوهاتك تجنن و سهلة وبسيطه 😍وغير هذا كله متابعتك راحه نفسيه والله 🥰🥰🥰

[@messyshh8939]

Maybe the cake would be dry beacuse there is no fat

[@mmerryweather6950]

It looks like the cake is a sponge cake. A lot of recipes don't call for butter, or at least call for less than the volume of eggs. They still come out soft if baked properly. Plus, the custard provides a lot of fat in the end and that's a reason not to preload the cakes. That could make it too "rich" for some tastes. If you wanted to go all out, you'd use a lemon pound cake base

[@avocado5264]

쿠킹트리님은 요리가 아니라 예술을 하시네요...

[@らら-e5r5b]

めちゃくちゃかわいいです！ 너무 귀여워요!!!!💕💕

[@meryphung6789]

I love your videos they are sooooo calming !!! also I love the background music too !!! :))

[@Cooking_tree]

Thank you for nicely look at my video~😊

[@예수님-n6h]

ㅠㅠ너무 예쁜 케이크네요 쿠킹트리님이 만드시는 음식들은 하나같이 다 예뻐요...

[@lisaosinski351]

First thing I look for are the bunnies 💕

[@evelyn-yh7fd]

디자인 넘 예뻐요!

[@MakeitEasy-c4q]

Oh wow brilliant😍😋

[@Cooking_tree]

Thank you~😊

[@deidregoodman6485]

Look very delicious 🤤😋 I love different kind of 🎂

[@flipinout9755]

This cake is almost too beautiful to eat

[@halola7]

Did they use gel food coloring or liquid food coloring?

[@alwa6252]

in Sweden these are usually awfully green so this was a nice change

[@joobie1992]

My problem is I couldn’t find Almond flour in bakery zone at the mall

[@나무-c4u]

무스링 몇 센치인가요??

[@kassybaby1143]

I watch your videos to help me fall asleep. They're so peaceful

[@mirthaaraujo9493]

Good morning please which is correct 200 o 400 the hot milk... thanks

[@yolostaar4865]

Si vivo hasta mi cumpleaños, pediré esto ❤️

[@ioslugs]

Beautiful

[@ellybean7354]

Maybe I should serve thses at my wedding. It would be beautiful.

[@guzzikoo5767]

헉 ㅠㅠ 비주얼이 그냥 ㅠㅠㅠ 너무 예쁘고 귀엽네요! 우아함이 좌르르

[@meadad670]

I'm so happy with this recipes .. I will actually Do it ! .. Than you So much 🌸🌸

[@seanm6108]

Is almond powder the same as almond flour? I ca find almond powder in the store, can it be subsituted?

[@shainamagtalas]

I really love the way it was presented the way you don't want to eat it anymore.🌸🌸

[@soHatey]

Väldigt fin, älskar den. Hjärtan från Sverige ❤

[@chaldeokpai]

I've always wanted to eat one if these♡

[@TheRepublican777]

Wow that is kinda like making a slightly softer version of fondant. I will have to try that some day

[@Qkrdi-n4i]

진짜 사랑스럽게 생긴 케이크인 것 같아요! 예전에 꿈빛 파티시엘 볼 때 마지팬 사용하는 거 보고 어떻게 만드는 건지 궁금했는데 이렇게 만드는 거였군요! 생각보다 점토같지 않고 부드러워보이네요. 그런데 마지팬을 밀대로 밀 때 쓰는 덧가루는 슈가파우더인가요?

[@Cooking_tree]

네~~ 슈가파우더를 덧가루로 사용했어요~^^

[@Qkrdi-n4i]

@@Cooking_tree 헉 답해주셨다.. 감사합니다 늘 영상 보며 힐링하고 있어요

[@spreest9537]

Hands down one of my favorite cakes of all time! Thank you for posting a recipe.

[@joobie1992]

On the top of cake it’s custard or whipping cream?

[@kamanama3671]

The most beautiful cakes I have seen so far. It's so meditative watching you make these. I'm saving all of them and I eventually do you want to make at least one which will never look as good as yours but I know it'll taste great. You're amazing thank you so much take care. Can't wait to see the next one.

[@Cooking_tree]

Thank you for nicely look at my cake~😊

[@DontBePissy]

watching this high is very good

[@kajalgarg4050]

Substitute of eggs and egg yolk in this cake ?

[@fatherchristmas1233]

Looks so beautiful and delicious 😍😍❤️❤️😘😘😋😋💯💯👌👍🤤

[@Cooking_tree]

Thank you~😊

[@감귤푸딩존맛]

항상 영상 잘 보고있어요. 진짜 쿠킹트리님영상만 틀면 어떻게 저런 이쁜 디자인들을 생각해내셨는지 궁금해집니다. 게다가 맛있어보이기까지해서 밤에 영상을 보는 저는 배고파져요ㅠ 앞으로도 영상 잘 볼게요!

[@Cooking_tree]

좋게 봐주셔서 감사합니다 채연님~♡

[@thinkverse_]

As a Swede, I approve! :)

[@gabrielasilva3561]

Its so cute and not that difficult to make, love it!

[@소아리-i5j]

바닐라 페이스트는 생략할수있나요? 혹시 생략하면 뭐가 달라지나요ㅜㅜ 마트에서 안팔더라고요..

[@parkseonwoo3930]

음..마트에서는 바닐라페이스트나 바닐리익스트랙같은거는 마트에서 안팔더라구요ㅠ 그래서 저는 어떤디저트를만들기 1주일이나 몇일전에 계획을세워서 인터넷으로 주문하고 기본적인 버터나 밀가루 계란,설탕정도는 곧 떨어질려고하면 항상 사놓는편이에요

[@bombihi4564]

에센스로 대체하셔도 됩니다

[@parkseonwoo3930]

@@bombihi4564 에센스도있어요?근데 에센스는 뭔가 향이 연할거같은데... 진한가요?

[@은하수-c5w]

@@parkseonwoo3930 에센스 한두방울만 넣어도 향 진해요~

[@Cooking_tree]

바닐라빈 페이스트를 넣으면 훨씬 풍미도 좋고 맛있더라구요~~ 대형마트나 인터넷으로 쉽게 구입할 수 있는 바닐라익스트랙을 사용하셔도 좋답니다~^^

[@denissevillasenor655]

What is the dough with which they cover the cake?

[@mariabeltran6422]

I love your work..n the way you do your videos almost in slow motion..to really see step bye step ..thanks blessings 🙋‍♀️👍😇

[@roxanasgo2634]

Excelente tutorial. Gracias por compartirlo. Saludos desde Argentina

[@ow9754]

Can i still make this even tho im not a princess?

[@유솔-c4b]

헐 ㅠ 너무 이쁜데용 ㅠ 먹기 아까울정두 ..ㅠ