Marwa Alkhalaf's Mazandarani Lamb

This Mazandarani lamb rump recipe comes from London's brilliant Iranian restaurant Nutshell. Served with a sweet apricot purée, tangy golden raisins and a fresh tomato and saffron salsa, it's a modern interpretation of little-known Iranian flavours that's perfect when you're after something new.
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[@billmallin4565]

A lot more people need to watch this channel ... Great meals and chefs ... Marwa has a wonderful way of explaining and presenting her recipes ... Cheers from across the pond !

[@samhor33]

Beautiful dish!

[@markchristopher4165]

This looks amazing

[@terencelishman3219]

looks amazing

[@yanyan7374]

An interesting dish. I would definitely love to try it! I am just curious how the whole dish works since there are many sweet components. Inspiring indeed! 😋

[@MbisonBalrog]

I wish Iranian chef existed in America.

[@robthomas3968]

You can keep the tomato, but that looks amazing yummy

[@user-tp6sb6lq5f]

She’s very good at bringing her authenticity to food . But it’s crazy how people like her get positions running restaurants. You can tell by her technique there is no way she’s working the line at that restaurant or has seasoned restaurant experience.

[@gaddyfree1085]

Yikes

[@tdolan500]

Big yikes.

[@tdolan500]

Am I going mental or am I hearing a little Northern Ireland in her accent?

[@marcbulcock9200]

I think so, I came to the comments to see if anyone else thought so too

[@heriananta9760]

She is so beautiful

[@user-wb6ni2lk7z]

Really good video. But please stop using brain dead background music.

[@jinxUKBK]

Oh man. Permanently closed now.