Philippine’s First And Only UNESCO City Of Gastronomy

#filipinofood #philippines #itsmorefuninthephilippines #iloilo #unesco #streetfood

[@migovasquez0303]

But Cansi originated in Bacolod. Anyway I am an Ilonggo. All of my ancestors came from Iloilo in Jaro. My mother was born in Jaro and her parents, my dad was born in Negros but his parents were born in estancia, Iloilo. So i am pure Ilonggo. Haha. Daw nagutom ko ah. Haha.

[@archbaligalachannel4765]

Pat pat kansi in jaro since 1901

[@McJuneTagaBukid]

Kansi originated in Iloilo. 😊

[@migovasquez0303]

@@McJuneTagaBukid en.m.wikipedia.org/wiki/Cansi#:~:text=Cans%C3%AD%20(Hiligaynon%3A%20kansi)%20is,fruits%20like%20batuan%20or%20bilimbi.

[@icewallowcome_daily9802]

​@@migovasquez0303Wikipedia isn't a reliable source. It didn't even mentioned what date it was originated

[@thefilipinewyorker]

Thanks for the comment @migovasquez. I also thought that Kansi is from Bacolod. Someone can correct me if I am wrong. What I was trying to say in my vlog, aside from the yummy heirloom dishes ( like Batchoy, Pancit Molo and KBL), Iloilo also has a lot of regional dishes like Kansi ( of Bacolod ), international and innovative dishes. All these types of dishes ( + culture etc. ) that are available in Iloilo City make our city a culinary destination in the Philippines.

[@boatboy1326]

Very cool, thanks for sharing.

[@thefilipinewyorker]

Thanks for watching @ boatboy.

[@the3rdrepublic820]

I was in iloilo last week. Love batchoy and pancit molo.Congrats Iloilo😊

[@thefilipinewyorker]

Batchoy and pancit molo pa more!

[@ldmm1894]

Nkka miss ang Iloilo! Gastronomical delight gd ya.

[@thefilipinewyorker]

Hello @ldmm. Thanks for watching and you sill see Iloilo soon.

[@chuchihua0424]

Nice to see you Irene..

[@gayoton56]

Nice!

[@thefilipinewyorker]

Thanks for the support. Go Iloilo.

[@LiFeSGood841]

❤ iloilo

[@thefilipinewyorker]

[@johnmiranda4587]

Buti naman kung ganon, sana ito ung mag start ng magandang representation sa cuisine ng Pinas. Hindi yung balot, sweet spaghetti, oily sisig, salty adobo, inihaw/prito na bituka na lang lagi ang pinipresent na pagkain ng pinoy kaya di nirerespeto ung cuisine naten kumpara sa ibang bansa.

[@thefilipinewyorker]

Iloilo food ka namit gid.

[@LiLchoi]

nice 👍

[@thefilipinewyorker]

Thanks for watching.

[@maricelgarbo2502]

Grabe na ang improvement sang Iloilo budak...

[@thefilipinewyorker]

Go Iloilo !. Thanks for watching and all the support.

[@supergokue1]

Hey look, it's me :)

[@thefilipinewyorker]

Yes it's you. Thanks to you and your lovely wifey in bringing and treating me to some cool dining spots in Iloilo. Mabuhay.

[@pcsixty6]

Red Grouper for Lapu-Lapu. wala lang ma-feature ang isa pa ka signature streetfood ka Iloilo ang Jo-ann's Fishball.

[@thefilipinewyorker]

Lapu lapu fish is so good. I wish I can feature and visit all the cool resto/eateries in Iloilo in one video but there are so many. Thanks for watching.

[@daviddiorgutierrez5364]

Wow ILOILO

[@thefilipinewyorker]

Thanks for joining me in our Iloilo food trip. See you soon.

[@amyawakeandalive]

Garterized guid man important!!!

[@thefilipinewyorker]

Thanks for watching and listening upto the end of my vlog. Namit gid Ilonggo food!

[@galaxyA-mv8xo]

Diin ang ubad nga may kadios kag manok?

[@thefilipinewyorker]

Haha. Namit man ina!

[@galaxyA-mv8xo]

@@thefilipinewyorker Sampat gid.😋😋😋

[@Amandalaz0]

Namit gid

[@thefilipinewyorker]

namit namit gid

[@migovasquez0303]

en.m.wikipedia.org/wiki/Cansi#:~:text=Cans%C3%AD%20(Hiligaynon%3A%20kansi)%20is,fruits%20like%20batuan%20or%20bilimbi.