Philippines Best Lechon!! ULTIMATE ROASTED PIG TOUR - Cebu’s Insane Street Food!!

🇵🇭 Ultimate Filipino street food tour in Cebu: • Philippines Street Foo...
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CEBU, PHILIPPINES - Welcome to Cebu, the capital where you’ll find the best Filipino roast pig, better known as lechon. Today we’re going on an ultimate pig tour to eat the best lechon in the Philippines - maybe the entire world! It’s going to be a day of crispy skin, juicy pork, and the action is going to be insane!
@StanlyonMedia - First of all thank you to my friend Stanly from Stanly On Media - he’s the king of lechon and he’s been to so many lechon spots in and around Cebu so there’s no better person to go on a lechon tour with. Go follow Stanly for many more lechon recommendations in the Philippines: / @stanlyonmedia
Here are all the places we went in this Philippines street food tour:
Gogoes Lechon (goo.gl/maps/dkhyaPNKmyEjjwhu5) - First up is Gogoes lechon located north of Cebu. We arrived at 5 am to see the process of them roasting their lechon. They fill up the belly of the pig with sea salt and a combination of spices that includes ginger and especially green onions. The pigs roast for 3 - 4 hours, carefully being turned as they roast so the skin cooks and crispfies perfectly. It was sensational and a perfect way to start this ultimate Filipino lechon tour. (Price - they wouldn’t charge us)
Ruthy's Lechon (goo.gl/maps/mCwqJYFZiv73MgYQ7) - Next up we headed to Talisay, known as the birthplace of lechon, and where the original lechoneros come from. Stanly first took me to Ruthy’s one of the standards of lechon - packed and they fly through the pigs. We chopped up a 3 kilo belly section of the pig. The skin was insanely crispy, salty, and full of juicy green onions. Price - 2,940 pesos
Lolo Soy's Lechon House - Finally, one of the greatest lechon’s in all of the Philippines, Lolo Soy's Lechon House. They fly through pigs and they had already sold over 20 pigs by the time we arrived. The action is out of control! We ordered a kilo and they also gave us some of the feet, plus some of the blood stew. Price - 750 per kg, we had 1 kg
Paraz Native Lechon (goo.gl/maps/iTpyTW6znqGsyp7J8) - For our last stop on this ultimate Filipino lechon tour we drove down to Carcar, another famous lechon city. We went to Paraz Native Lechon where they sell over 50 pigs a day, and they use native natural pigs. The pigs are still roasted over coals using traditional bamboo skewers. They chop it up, it’s so insanely juicy and then they drizzle on the drippings with all the onions. Additionally, they are known for their chili vinegar, which is some of the best you’ll have anywhere.
This was one of the greatest days of eating pig in my lechon, Cebu lechon really is the king of roast pig!
Thank you again to @StanlyonMedia for taking me on this ultimate tour of the lechon in the Philippines!
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[@icerag]

I've never seen Mark happier eating than in this video. He was in Lechon heaven.

[@CaptainPlanet007]

You must be Filipino because to you, everything Filipino is the best.

[@Zee_1003]

i was about to say that!

[@topecortuna9984]

@@CaptainPlanet007 100%

[@markbaladad6710]

@@CaptainPlanet007 you must be white because no one likes american food really. out of all the food cultures there are, american food is the worst.

[@johndugan5578]

@@CaptainPlanet007 Well u can say we are proud to be a Filipino how about u?

[@yewnammak750]

I love the Filipinos!!! So friendly and pleasant. Cheers and god bless Philippines.

[@byronco4917]

I'm filipino and i love thai food :) South east asian food is the best.

[@kayflip2233]

Pretty much every Southeast Asian are very friendly. It's the best culture in the world really. That's why there are so many tourists there.

[@remediosrama7476]

Yummy lechon..

[@jenelynaguilar6084]

I'm Filipino and I thank you for that appreciation ♥️

[@vgeesnaps]

So friendly and so marites. Watching here from Alaska, Mambaling.

[@MrShenron89]

Puerto Rican here, just wow. Beautiful top tier lechon. It does not get better. Cheers to the Filipino people.

[@tigaspinoypower]

Salamat Po...

[@selinaBARMAR2565]

I'm a New Yorker and use to have a few friends from the Philippines. Great food, laughter and fun environment. Filipinos really are friendly; lots of experience in the community. They love good food I know that!

[@angiebby1122]

I am Puerto Rican, and I absolutely LOVE lechon. ❤️ food brings people together, just like music it's a universal language 🥰

[@ReYnFel]

pag sure oi

[@myraliad5917]

You must try

[@melimelimelissameli]

Wepa 🇵🇷

[@JPbayareah]

He needs to go try it in guavate

[@ronstallworth9421]

You need to do a showdown with their version of the pig roasts.

[@HomeisheavenHomeisheaven]

Mark really is having fun with this one 👍🏼 Looks like a kid really having fun with his life smiling like that ❤️❤️❤️

[@cbgg1585]

I’d have even more fun sharing this with PETA and vegans. 😂🐷🤡

[@Rick_Hoppe]

Mark is often recognized wherever he goes by a few people. But in the Philippines, Mark is a rock star!!

[@EZsWaterBoy]

yes

[@nonam.1592]

Hi Mark, thanks for visiting the Philippines and tasting our Lechon! Yayyy so yummy!

[@StanlyonMedia]

I would like to thank you once again Mark! This is one of my greatest highlights as a food vlogger. totally a wish come true to had a collab with you. all the way here from the Philippines wishing you and your Fam, a happy holidays! keep safe always. 😊

[@jendw7657]

Stanley you’re the best as a host blogger to Mark, you mirror his enthusiasm @ energy, great colab, Sir. Take a bow!! You were awesome!!

[@StanlyonMedia]

@@jendw7657 Thank you so much and Happy New Year!

[@klleww]

👌🏽

[@Cass-so8uj]

You guys have amazing energy together.

[@srprsmthrfckr885]

over acting host

[@jozen1986]

Mark ate like 5 kilos of lechon and I don’t think he’s done eating yet!!! Super impressed with this guy and his enthusiasm with lechon!1

[@curranbrownlee9671]

Same, I'm impressed by the fact that he eats everything he buys, as well as the fact he stays in good shape haha

[@irisdavidson6229]

Two in a row me

[@khalilfarah901]

Filipinos are super friendly what a noble people

[@rebeccadelrosario5105]

So happy to see you enjoying lechon! Thank you for coming and featuring the Cebu lechon, here in the Philippines. Kudos!

[@mamakylessmallkitchen]

The way people appreciate their own food is tremendous, kudos Mark.

[@notmyworld44]

I had the honor of experiencing Lechon in 1990 at a Philipino birthday party in Houston, Texas, USA back in 1991. The chef removed the head first, and then he carved the little piglet as if it were a loaf of bread. It tasted wonderful!

[@cliffordbeceril1205]

You must try Cebu's Lechon its heaven😁

[@virginiajester9929]

Thank you Mark for show casing the Philippine lechon. It is incomparable and as good as the Puerto Rican style lechon which I have also tasted while visitng the island and going to Guavate in the past. Your enthusiasm and enjoyment of our lechon will definitely bring the lechon culture of the Philippines to the world stage. God bless and safe travels.

[@amyrivers4093]

It's really nice seeing two people enjoy a meal together, especially when food is a language you share.

[@lastone831]

This dude gets as excited as Mark does about food lol! Food besties 🐖 Always makes me smile seeing such happy people doing what they love to do. I gotta make it to the Philippines some day… the people seem so nice and welcoming!

[@materesitasamson6315]

Congratulations! Excellent feature on Philippine lechon! And you've got an equally excellent guide, Stanly!!! 👏👏👏

[@plasmichoneytrip]

Mark, you are always welcome in the Philippines!!! We love anyone who is down-to-earth and willing to try anything like you!

[@angelsimbre-medeiros3358]

Stanley is the most joyful, positive, energetic, entertaining and enthusiastic person that you have in your show for Philippines. Great job💯

[@nohuman102]

Mark has taken us to heaven in this episode 🤣 40 minutes devoted entirely to lechon (and filmed in the place where it was born) is feeling like an early Christmas gift! Thank you Mark. Can't get over he crackling skin, the juiciness, the stuffing and marinating process, the side dishes... we're getting it all here!

[@alfreddevera2843]

Your genuine passion for food comes naturally and we Filipinos love that. Welcome to the Philippines Mark Weins!

[@ah-ys8gs]

Now this is the energy u want to have in your co-host! And he also is comfortable in talking to the camera while conversing with Mark. good stuff

[@jasonfaulkner2014]

I'm so glad you shared this. The happiest moments of my childhood were in the Philippines and with Filipinos in the diaspora. Thank you for dredging those memories up for me!

[@antonettemykennapana5831]

Watching your Cebu Streetfood series makes me so excited for my vacation next year. I just missed eating all the food that I grew up with. ❤️

[@michaelp.7694]

imissyu too

[@JVtheycallme]

Wow Filipinos are really awesome! My parents always talk about the Philippines all the time. Man I wish to be able to go and have some authentic lechon!

[@theurbanarchitect8876]

Great content, Mark. I agree the Cebu region probably has the best-roasted lechon so far in the country where their dipping sauce (vinegar, soy sauce, onions, chili, etc...) differed from some other regions which use liver sauce (pork liver, vinegar, sugar, bread crumbs, onions, garlic, seasoning, etc) which is also very tasty. I prefer the regular vinegar + soy sauce + chili for my dip and I use the liver sauce to mix my rice :). Although the topic is roasted lechon, You (Mark) should have tasted the "Lechon Paksiw" which is just a left-over lechon cooked in vinegar, soy sauce, onions, laurel leaves, etc... where you don't need a Chef ...just regular Auntie or Grandma or any person who cooks adobo. Eat it with steamy evenly cooked rice and you will have a different experience.

[@that_one_kid901]

This is by far one of my favorite videos! I’ve had Puerto Rican style lechon (pernil) and Hawaiian style lechon (kalua) and Mexican carnitas but I’ve got to try Filipino lechon!!! ❤

[@kimjosephbertumen1706]

when you go to the philippines make sure to try lechon in cebu island since it has the best lechon in the country.

[@barrysnook6262]

Yes he's right.im from Cebu.and I live near to that first place they feature the Gogoes Lechon here in Liloan Cebu.one of the best there is.

[@kazzandraambay8230]

Thank you Mark for visiting the Philippines and featuring the lechon!!!Sending us the spirit of Christmas away from home. Cebu lechon is the best!

[@ferdinandvillanueva9967]

Thanks for featuring Filipino cuisine Mark! Love your channel... 👍

[@kcenzer4128]

I LOVE Mark and his CHILI's! Everytime I watch his video's---no matter where he is---I WAIT. Because I KNOW when he gets the food he will be adding the Chili's to the sauce dipping. It has started me at home to make sure I have these Chili's to the meals I prepare. I can't always use them as he does, I am not as accepting of hot spice---but the times I do I am impressed. Thank You, Mark!

[@eenaromero3315]

I love how Stanly matches Mark’s energy 🤣💕

[@melvinburwell8202]

Ohhhh gosh! One of if not the most pleasurable things to eat in life. The juices. I just recently discovered this in a Filipino market. But nothing like this. Fresh on the roadside. This is as speechless as Mark gets.🔥🔥🔥😋😋😋♥♥😘😘😎

[@JustUS2018]

I'm smiling the whole time while watching the whole video. I can see Mark really enjoyed this trip. Thank you so much Mark for featuring Philippines!

[@DrewsTravels]

The absolute legend of food travel vloggers. Thank you Mark for the inspiration to create Drew's Travels, documenting province life in the Philippines. God bless you 🙏

[@DrewsTravels]

Cheers Mark for helping to support Drew's Travels, you are a legend, a true inspiration.

[@florencioiiiubas1044]

Mark Wiens, you are a legend!!! Thank you for visiting Cebu. God bless and take care always.

[@victorandreyuk8005]

Mark has taken us to heaven in all them episodes, period

[@HeyHowsMyDriving]

You know whats funky? Its orgasmic!

[@lolitamiranda892]

My goshi can’t believe it ,it’s insane!It’s incredibly delicious !

[@Christian-ct1le]

DM me and i will take you church first. Come on

[@zackoscar8858]

This episode though is filled with Haram

[@stanberry4000]

Periodt!!!

[@richjones7313]

ive followed your channel since close to day one and it often dawns on me that you have kept it 100% real the entire way through your journey. your parents raised you well!

[@jerichoandrewmaximo8104]

i love the vibe that stanly brings, hoping for more colab.

[@OmegaGirl3]

I miss my Cebu… so happy for you Mark, Cebu Lechon is so delicious 😋

[@puertocool]

Our lechon in Puerto Rico is equally popular. The roadside places look similar, though nut so crowded. I think the big difference is that the lechon is not stuffed. Also, soy sauce is not used to baste, so the skin is not red. Philippines and Puerto Rico--lechon capitals of earth !

[@myraverona3195]

You truly dig the gems of Cebu City. Thanks Mark for sharing Filipino great foodies.

[@joshuaconstable777]

I am here in South Africa.. missing that lechon in Philippines crispy outside and soo tasty inside 😋 yum 😋

[@nethalado1284]

Hello, the way that when both of you react eating the lechion is very infectious wherein while I am watching I felt the scrumptious fondness. Thank you to both of you for very good delivered the authenticity of both reaction. 👏👏👏

[@fearlessbogart]

Definitely the king of the roasted pig! The best Lechon in the world right there. Happy holidays to all Filipinos around the world!

[@douglasraynor7145]

I didn’t know Mark could ever find someone to match his energy while eating…but he did!

[@evenizercarillo7680]

Hi, Mark! You are really amazing. I love how you make the food even more delicious just by your facial expression. We are still hoping for Ying to have her own youtube chanel really soon... We love you... Just another Filipino fan from Thailand...

[@HAMYY19]

The people of the Philippines live on a culturally diverse, dynamic, and friendly archipelago. With a strong embrace of tradition and religion, they are often curious about travel and the arts. The economy relies primarily on the service industry and agriculture.

[@ruelbalabbo4009]

Wow.. Mark you always amazed me on how you love every food you eat... 🙏🙏🙏❤️❤️❤️

[@lifeavecnous]

i'm a filipina and being away from Philippines esp this Christmas season makes me feel so homesick! 😢 Thank you Mark for visiting my hometown Cebu and eating my favorite food lechon 😋

[@leevergara7629]

Mark and Stanley, the Lechon duo, thank you for a mouth watering video and this was fate in the making, will be coming to Cebu for the first time this December and will hopefully do a breakfast at Parras Native Lecho.... Kudos to the both of you, both of you make eating such a pleasure of life

[@christiancaina7466]

Your videos are good vibes. Feels joyful everytime.

[@blackfleet1111]

As long as the Lechon is tender, it’s good. Flavor varies from different provinces. Plus, the skin should be crispy with a texture as thin as the sugar glaze and is not hard to your gums. Most especially, juicy. No sauce needed. Just plain 90% lean, 10% skin and fat

[@ARVSMART]

I was there!, Mark Wiens is so humble to everyone and i'm so very grateful to meet the one the greatest food vlogger in the world, God bless you always!

[@richardlayus3543]

My first time to watch a food reviews of a parade of different lecheon locations in Cebu…You are the best of the best Mark.. Thank you Sir…

[@aljanequimbo3000]

Love the way you eat.. Sooo appreciative.. Thank you for visiting Cebu!!

[@justinejaicten1893]

Im just smiling the whole video. Im a proud cebuana. CEBU LECHON is the BEST. Thank you Mark for featuring the sensational lechon in Philippines! Lechon is part of our celebrations here in Philippines.

[@hrchips4879]

Where is this in cebu?

[@thepassingpawn]

You should evolve your thoughts. In a just world this aint right. This is what they probably eat in hell. Why the f would you eat animals in this manner. Look at them screaming 😢

[@notmyworld44]

Those "sea grapes" are available here in Arkansas supermarkets in a little jar and it looks like caviar, but is absolutely tasteless that way. I would love to try the fresh ones on the stems. The enzymes in the shredded papaya are necessary for proper and safe digestion of the pig. Substitute pineapple or kiwi for the enzymes.

[@TravelConMiki]

The sea grapes are definitely way better fresh. They’re usually harvested in the morning and sold in markets that same day.

[@HeyHowsMyDriving]

Good stuff!

[@iagreewithyou3478]

I bet those sea grapes are already limp, slimey, and popped. You definitely should try them fresh. It's so fun to pop them in your mouth. We usually go during low tide to find those (molluscs and sea urchins as well), then find a sand bar or bunch of rocks to sit in, take out our rice, and dip those sea grapes on the spiced coconut vinegar dip we bring with us. There are spicy varieties of the sea grapes as well. On It's own, sea grapes are actually kinda tasteless, but if you get them fresh from the sea, the taste the ocean enhances the flavor. Slimey but not the disgusting kind of slimey.

[@notmyworld44]

@@iagreewithyou3478 No. Neither limp, slimey, or popped. Not even salty! I think my problem is that I expected them to taste like seawater at least. But no.

[@iagreewithyou3478]

@@notmyworld44 oh at least the texture is preserved. Most of what I saw that's bottled/canned have already shriveled up haha I suggest just preparing a vinegar dip for it, with salt, sugar, garlic, chili, and onions. It really doesn't have much flavor on its own. Perfect side dish for grilled fish or meat.

[@elmergabas7927]

I really admire Mark how you describe the taste of the food you eat... My salute to your vlogs!

[@marienettemallari2663]

I miss Philippines 🇵🇭 Thanks for coming Mark and enjoying Filipino food especially Lechon.

[@Praxy85]

There’s a big difference between rotisserie lechon vs oven cooked lechon. Rotisserie wins every time. The rotation helps spread the flavor all over the pig where as in the oven it just sits in the bottom of the pig’s stomach

[@rachelth36o9t]

The fulfillment I get watching you enjoy the experience and the culture, while interacting with people of same passion is truly inspiring.

[@swift1234able]

Love seeing so many other people who adore Lechon like I do 😂 I'm only here watching the whole video because I was lucky enough to buy some authentic Lechon today, and I would be craving it if I started watching Mark Wiens eating it 😅😊

[@c.t.9277]

This guy is Great! Soo much fun with his food adventures!

[@celsooda8425]

Mark, your partner is so friendly. One of your best videos ever. Greetings from Brazil.

[@AZIFMIKAYRE]

The guy walked on coals in flip flops, that's gangster.

[@ireneclark745]

noticed that also 😅

[@carpediem5343]

Same .. noticed that too. Haha

[@mcs.sh3ll]

It’s pure talent tho. 😂

[@chaekim52]

Watching Mark enjoying the savory and juicy taste of lechon, seems like he is breaking down on how delicious it is. Hahahhahaa but you could feel how it is rly yummy by his reactions and it rly made me smile all the time. Hahaha

[@danieltoo2008]

Mark n Stanley bravo Lechon endeavours across Cebu. Your videos makes my mouth watering every time you stop and savour another. Just wish i could enjoy Lechon with both you guys . Thanks bros

[@Zee_1003]

i love Stanley's energy and enthusiasm!!!! it's contagious!

[@mdMDmdMd123]

Good thing you've come together with food enthusiast. Been in the Philippines! I hope you also had a great experience there

[@melvinsequeira7045]

the friendly gesture in the background @14:42 just shows how amazing the vibes are here :)

[@maheshvanjeri150]

This is so far one among the best food experiences! It made me emotional.

[@ginakylevlogs6859]

Thank you for taking us here Mark. I’m from Cebu and want to go back home next year. Will definitely find that native lechon in Carcar. So scrumptious lechon. I miss eating Cebu lechon 😋

[@PaoMauMahal]

And yet another Philippines episode! Blessed Christmas indeed to all and of all places to celebrate, in the Philippines! Thanks Mark and team! The ohs and wows show how much they enjoyed this round.

[@xxxxbuttxxdragon]

awww 6:40 aww the guy is so sweet, he keep smiling even tho the camera does not focus him

[@anj973]

Stanley was amazing too. That man was smiling and looked so happy. Mark once again amazing video. Makes me want to travel to Philippines for a lot of lechon.

[@terrywilliams7443]

Mark… this absolutely the best thing. To be able to travel and be happy and eat delicious food is truly a blessing. Thanks for sharing your adventurous life.

[@hernansunga2739]

Thanks for sharing this video.just reminds us that simple life can be great,having less but happy.spending time with your love ones is priceless.keep on vlogging and we’ll support you.

[@iamterry9634]

thank you for coming on our country and happy new year enjoy your journey

[@TheOpenRoadExperience]

Stanly has such a positive vibe just like Mark. This episode is so dope!

[@Erenaquino]

Beast mode 27:13 all three in one bite! You’ve won the hearts of the Filipinos around the world!

[@crispelacordovez8699]

I'm.a cebuana Spanish and I can agree that cebu's best lechon are so delicious and yummy and especially in a traditional ways

[@raffyswapone]

Always fun to watch Mark Weins enjoying the food. Way to go Stanly.

[@marion520]

Im craving for LECHON .. i miss Philippines.. happy to see you Mark in our country. ❤

[@roylee5827]

Mark I’ve been a huge fan here in cebu I’ve been watching all of your videos ever since and I’m so proud that you came here and visit our local street food and our delicacies. Keep it up man❤️❤️❤️ with love from cebu city queen city of the south😍

[@Cosme27]

If I ever visit The Philippines in near future, I will definitely go to Cebu just to eat lechon !!! mmmmmmmmmmmm sarap !

[@jfoodreviews]

Stanley is such a passionate person about pork. That’s awesome 🇵🇭

[@rosehabib1922]

Thank you Mark for visiting Cebu! I love your food shows!

[@FAKKYU2]

I Love you mark weins! ive been watching your food vlogs since from the start.

[@xungngo]

@5:50 that is crazy dedication to your work... flipflop on giant firepit

[@lynnettemyers7228]

Love watching your videos….I go for a while, then binge watch….thanks so much for all you and time… I enjoy you and your family….God bless…..

[@echolaoful]

Thank you, Mark!!! been here in Canada for 5 years but I will never forget my home-grown country. Videos like this makes a world of difference for us. Thank you so much

[@Mrjvc163]

I’m so fortunate to have tried Talisay lechon. Definitely stopping by when I visit Philippines again.

[@jeneferrosales6322]

They didn't know Carcar has the best lechon or the best lechon maker/cook.. My neighbor told me they used to cook lechon before in talisay they were hired that's why talisay already know the secrets behind every crisp and every flavor of it..

[@Alouette_EXE]

"They didn't know" when literally tourists in youtube vlogging goes to Car Car instead of Talisay. The problem with Talisay's lechon is it's located at an obscured area so some of them may just move to a bigger city that people going to the southern mountains where the tourist spots and resorts are can just stop by. But in reality, that's basically just talisay lechon sold in Car-car because it has a bigger market place.

[@jeneferrosales6322]

By the way, Carcar is my hometown, and what I said about it truly did not come from me, it was our neighbor's, 😆 he said they were hired to cook in Talisay, that was a long time ago, actually. I also have a friend living in talisay who always orders lechon here in Carcar whenever she has an occasion. No need to wonder why 😅 And I don't remember people living in Talisay coming all the way here just to sell their lechon. Most of the sellers here are generally from here. And i know how your lechon tastes compared to Carcar.

[@Alouette_EXE]

@@jeneferrosales6322 Yeah indeed no need to wonder why because it's an anecdote. You know I can also say that I know people from CarCar who'd buy Lechon from Talisay and I know how carcar lechon tastes compare to talisay lechon. Anecdotes and I don't know what you're trying to prove with it. I like the fact that you said actually admit that sellers from lechon there came from Talisay and it doesn't matter if that was a long time ago, it's still their ancestors who passed their techniques to those who are now just born in CarCar. It's just like saying if a Spaniard is selling paella in the Philippines, you'd call it a Filipino paella despite the fact that the recipe came from the Spanish ancestors.

[@___Anakin.Skywalker]

What's talisay lechon

[@indayjerilyn1987]

Thanks Mark for enjoying foods here in the Philippines..have a blessed day always

[@maryaclara8912]

Hi mark, thank you for showing the world how beautiful and wonderful our country is....how hospitable, friendly we are...and ofcourse to add it up, how delightful and luscious foods we have..congrats.....🥳❤❣

[@reymartsunajo]

Stanley's energy is at a different level. Love it.

[@jonnywas2665]

Well done Mr. Wiens for supporting new youtubers with something to share. Even more relevant for me as I used to live in Cebu. Hope all is well and Merry Christmas/Happy Holidays. From your Chef/Fan in Southend on Sea, UK.

[@vincentwinkleblech3614]

I played tennis with a group of Filipinos, most of them were Doctors or Engineers and a priest or two. They are the most warm and welcoming of people you could ever meet. Lechon and Fish Balls every week

[@bethtravelandfoodie]

You inspired me Mark in starting my youtube in exploring foods. Keep it up!hope i will meet u one day

[@wehleearolf1856]

It makes me want to go home Mark!🤣 Good job for showing such wonderful good food around the world, especially in the Philippines.