Philippines Street Food!! 🇵🇭 5 EXTREME FOODS You Have to Try in Cebu - Best Filipino Food!!

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CEBU, PHILIPPINES - Welcome to Cebu, one of the greatest food cities in the Philippines! Today I’m hanging out with my friends Bhen and Yuri, and we’re going on an ultimate Filipino street food tour - which turned out to be more of an exotic food tour - eating some of the unique, wiggly, and incredibly delicious foods that you can find in Cebu!
Huge thank you to Bhen and Yuri ‪@BhenandYuri‬ - they make fantastic food videos on KZbin and social media, go check them out!
Here’s everywhere we ate on this Cebu street food tour:
1. Jerbie's Kandingan (goo.gl/maps/qt...) - Naga, Cebu, Philippines - Early in the morning we started at Jerbie's Kandingan, known for their variety of stews, and especially Balbacua, a Filipino beef stew using all the hoofs and collage rich parts. The recipe is quite complicated with onions and ginger and pineapple juice and peanut butter. The result is this sticky and extremely tasty stew that’s a perfect easy start to your morning. We also had some Soup number 5, legendary power soup in the Philippines!
2. Ginabot sa Pardo (goo.gl/maps/6F...) - One of the greatest Philippines street foods in Cebu is ginabot, the raffled flower intestines deep fried. But the highlight is the dipping sauce that includes onions, chilies, calamansi, soy sauce, and vinegar. It’s a perfect crispy snack!
3. Delfa’s Tungolan (goo.gl/maps/MT...) - Next up on this action packed Philippines street food tour we went to the legendary Delfa’s Tungolan for her giant pig intestines stuffed with leek and green onions. They are deep fried and served again with the dipping sauce which makes it insanely tasty.
4. Brigols (goo.gl/maps/pb...) Mandaue City, Philippines - Another famous street food in Cebu is Tuslob buwa, pig brains melted with lard and scooped up with compressed rice. It’s fun to eat and it’s a delicious was to make full use of all the parts of the pig.
5. Matias BBQ (goo.gl/maps/Fh...) - Finally to complete this ultimate Cebu street food tour we went to the iconic Matias BBQ, a household name in Cebu. We had some delicious organ skewers and tame chicken wings to end!
What a day of Filipino street food, eating some of the most extreme meats and foods Cebu has to offer!
Thank you again to Bhen & Yuri: / @bhenyuri
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[@TheVampireKit]

I'm Canadian, but my family lived in the Philippines for 5 years when I was a kid. We lived on a small island called Marinduque and often visited Manila. We went to Cebu, Baguio, and Palawan on trips as well. Filipinos are the friendliest, kindest people, who treasure people and hospitality. I have many favourite Philippine foods, but especially Filipino pork BBQ, ensaymadas, pancit, bebinca, lumpia, whole roasted pig (especially the skin), sweet wrapped sticky rice, and even Shakey's pizza! Also San Miguel Beer (even though I was a bit young)😊. I also remember so many commercial jingles from the Philippines - very musical with catchy melodies. I'm still Facebook friends with many of the people I met in the Philippines (late 70s, early 80s). The foods in this video are definitely on the extreme end of the spectrum as described, but most Filipino foods are quite tame and yummy. "Ang sarap!" (It's delicious!)

[@gramirez72]

the vampire kit Very cool! My uncle is from Marinduque! From Boac. His family has an ancestral house there. Beautiful small island. I’m from California, born in Manila, grew up in the States.

[@vykenkcire]

Hi! Ka-Moriones... 😊😊😊

[@mr.lastshot110]

When you go to manila you will stop by our town lucena city.

[@KatGlo]

I heard the opposite. I heard they’re extremely racist. And cabs won’t pick you up if you’re a person of color. You must be white.

[@TheVampireKit]

@@gramirez72 COOL!

[@untatropis4669]

I'm Indonesian but I love other Asian cultural, local dishes and food, it's just so wonderful, and mr Mark never fails to brought to us such an amazing food adventure, the best❤

[@DefinitelyNotZixie]

I used to work with an Indonesian guy, and he always brought Indo foods every time we had gatherings. I love them all.

[@untatropis4669]

@@DefinitelyNotZixie nice to hear your story, you right, it's some kind of tradition to brought a lot of dishes and kind of food in a special meeting or gathering like a symbol of a good friendship

[@MsFiercetiger]

@@untatropis4669 Similar to Filipinos. We love to share our own food with our foreign co workers. I hope to travel to Indonesia and enjoy your food. I like nasi goreng, satay, curries, etc.

[@untatropis4669]

@@MsFiercetiger that's heartwarming I wish one day I would be able to visit Philipines too. Wow, you knew nasi goreng and satay, awesome 😂 all of that are favorite, hope you might have a wonderful experiences when you coming here

[@MsFiercetiger]

@@untatropis4669 I’m going to subscribe to you. And if I can finally make it to Indonesia, I’ll try to keep in touch with you. Been to Malaysia 4 times so food is very similar. But I really want to eat food where it’s from. I also watch Indonesian food vloggers so I salivate each time I watch.😁

[@thomasbentley3348]

Mark I am blown away every single video.. I believe you are right up there with the best content creators on the internet. I have been watching food television, cooking shows and KZbin content for years and this surpasses everything. Keep up the great work!

[@MarkWiens]

Thank you very much Thomas, really appreciate your encouraging words and support!

[@johnheaney6383]

So much respect for the humble hard working street vendors refusing payment for food provided in some of these videos. We could all learn a lesson from such truly amazing people. All I can say is thank you.

[@leajoannadoctolero4766]

Since 2019 before the pandemic, I've been one of your silent fan. I am from the Philippines😊🇵🇭 so proud that you came here in the Philippines and featuring our local foods😊😊

[@FeliTongson]

One of your fans said that you Mark is very respectful of people’s culture when it comes to food and I concur to that!!! Mark is an amazing foodie traveling across the globe featuring exotic food and his videos do not disappoint, he is one of the best food vloggers

[@titanEM11]

I worked at a hospital and my co worker was from the Philippines. They would always bring a dish when we had parties. I always waited with anticipation at what they would bring.

[@r.gabrielocot4253]

Mark you're one of a kind food taster, critic and food influencer. You're the best, don't you ever stop what you're doin best to enlighten your viewers on world's food cultures!

[@MarkWiens]

Thank you, really appreciate your kind and encouraging words.

[@faragaleon5266]

Agree!I really like all your vlogs! Enjoy!

[@mrszkhan5668]

Mark and Best Ever Food Review Show are my standards when it comes to food vlogging.. just the best! Thank u Mark!

[@KettleLove]

Mark is the absolute master of travel vloggers, informative yet uniquely sincere, and honest. Drew's Travels also beautifully captures province food and life in the Philippines.

[@ikaren3000]

So much food I miss in the Philippines! I’ve been to Cebu multiple times and tried some of these dishes. Even other provinces have something to offer! I can’t wait to go back

[@bitoybicol4087]

Hi, Mark! I’ve been following your shows ever since. I am a Filipino and thank you for showcasing our food in your show. You are doing it great and without a modicum of hesitation in trying our delicacies. More power and keep safe.

[@lionhearted1969]

Mark Wiens is 1/4 of the quartet of famous food vloggers in the world that I admire with their unique take on food vlogging to capture the interest of their audience or viewers. The other three being Trevor James (Food Ranger), Will Sonbuchner aka Sonny Side (Best Ever Food Review Show) and Mike Chen (Strictly Dumplings). Only Trevor James has never been to the Philippines yet.

[@MarkWiens]

Thank you so much Giorgio, really like them all, each with a unique style!

[@lionhearted1969]

@@MarkWiens Thank you very much for the reply Mark. I didn't expect a reply from a 'superstar' food vlogger because of the huge volume of comments from your millions of followers and subscribers. I've been following your food adventures since I discovered your channel. What made me admire you is your authentic approach to food, your utmost respect to every culture you visit and most of all, your legendary big appetite for huge amount of food but you remain lean. Must be the ultra-high amount of heat your body generates from eating ultra-spicy food that keeps your metabolism ultra busy? Yes, I discovered that eating spicy food and avoidance of cold drinks/water/beverage altogether keeps our body metabolism working in its optimum. Thanks for inspiring me Mark.

[@theAnxiouschristian]

Quality channels 🤘

[@carlitotomacruz4592]

Food unites people across the world of different cultures and race. Thanks Mark Weins for sharing to the world a glimpse of Filipino cuisine and culture.

[@jenptrn]

I'm not surprised that in just 6 days, you have 1M views already. Because Filipinos all over the world will watch your videos showing our food, culture and etc. Thanks for sharing.

[@imortalyz]

Thank you for featuring the street foods in Cebu. I'm from Cebu and I can see that you are enjoying our great street foods especially ginabot, Matias' barbecue (which is my favorite) and our local sawsawan. I hope you will come back to explore more of our Cebuano delicacies.

[@slugshotgunGR]

I've been following your channel for many years now. It's nice to finally see my hometown from your perspective. When you spend 10-12 hours a day working indoors, it's easy to forget the awesome spots and activities in the city you live in. Daghang salamat Mark.

[@MarkWiens]

Thank you so much!

[@michaelanthony8944]

It’s good to see you back in the Philippines 🇵🇭 Mark! I hope you’ll visit and see the northern part of the Philippines too!

[@4ktour_channel]

I would be happy to tell you what you think about my channel❤

[@Mac-wh4ip]

For the sake of experience Mark Wiens never fails. Salute to you man! You are never afraid of the bizarre. Saw-sawan is life 💪😋

[@likers.8855]

I love the philippines,,, the food are delicious,and the culture is very amazing,and the hospitality of the filipinos and they are very generous😊😊😊

[@4ktour_channel]

yes my frend . I would be happy to tell you what you think about my channel❤

[@piemiller4433]

It tickles my heart how Mark feels so at home when In Cebu! These are all My favorite foods when I was in college in Cebu City! Cebuanos are just as great cooks as those in pampanga!

[@haroldcanoy2340]

Are Pampagueño foods really that good or because they're more exotic? I've heard too many comments that it is the food capital of the Phils. Somehow it's kind of not going along the line because the further south you go anywhere, the spicier the foods are. The only Pampangueño food I tasted was too bland for my taste, yet the restaurant owner said it was very good and was typical of their dishes. I'm really curious and I like to taste more to figure out when I have a chance.

[@EckRD]

Cebu cuisine > Pampanga 😉 Pampanga dishes will be bland to most Cebuanos and visayan folks. The further south you go, hot chili, curry, and coconut ingredients are used.

[@Valleyboi916]

I’m Laotian 🇱🇦🇺🇸 I love Filipino 🇵🇭 food!! 🤙🏽

[@justevalang9473]

I am really glad you are back in the Philippines and enjoying our foods. More blessings Mark❤️🙏🏽👏🇵🇭

[@pakistanistreetfood5699]

I love how Mark gets so excited and hyped when he eats food in every video. He makes me hungry all the time. Awesome Video Mark! love from Pakistan

[@MarkWiens]

Thank you very much, love to Pakistan!

[@jobertdumale872]

@@MarkWiens try linarang in cebu

[@reginaoverton2170]

Love watching you eat specially my favorite foods from my country keep up the awesome job

[@pakistanistreetfood5699]

@@reginaoverton2170 Thank you dear

[@ReynMan007]

Thank you Mark for enjoying our food and our culture. As a Filipino living abroad i always watched your vlogs because it is very entertaining and educational. Keep safe always and Happy New Year.

[@EspeFam]

Wow Mark ! I am proud that you featured Filipino foods in your channel , you are really enjoyed Filipino foods ! Fan from Canada 🇨🇦

[@missroxy1972]

Love how the Mexican and filipino dishes have very similar names but the actual dishes themselves are very different

[@inmyopinion651]

I lived in the Philippines off and on for at least 10 years of my life and nothing goes to waste. They have a dish for every part of the animal.

[@ormaapoltalac2403]

I’m from the Philippines and baffled by all of these “exotic” foods. I won’t even dare touch any of those.

[@starky17]

@@ormaapoltalac2403 what kind of trash do you eat then? fastfood? so much drama know your culture!

[@markbrillo4107]

OH MY!!! My favorite food vlogger visited my home, Cebu. Thank you Mark Wiens for bringing Cebu street food to the world! Your videos were kind of like a therapy to me during the hard lockdown and I've been watching your videos for a while now. Keep up the great work! ❤ Cebu represent ✋

[@behappy2435]

Mark eats with such enjoyment that you wish you could try the food with him! Thank y’all for sharing the different places and foods. Very enjoyable and interesting to watch.

[@MultiLinlyn]

Wow! I miss Matias bbq..the chicken liver wow! Thank you Mark Wein for dropping by Cebu and for featuring our very own Cebu's famous local foods.. will wait for your more vlogs..

[@mamakylessmallkitchen]

Mark you usually make me fall deeper in love with food, i like the great work you do, continue giving us more more beautiful experiences of food and the adventure that comes with it.

[@MarkWiens]

Thank you very much!

[@jennalani7284]

I can’t wait to see more Filipino food content! Thank you Mark!

[@TheEagleslover]

Mark you remain the best ambassador ever! You do more to introduce us to cultures of the world than the UN could ever do!

[@MarkWiens]

Appreciate your kindness and support!

[@waruwadab506]

1000 prcent agree.....

[@TravelOverseas]

Well said

[@julianamartinvlog]

Agreed the King of spicy too🌶

[@vivian3053]

We all are ambassadors..... OF:UNITY AND PEACE BY EMBRACING ALL PEOPLE ,CULTURES , AND THE RESPECT OF ALL CREATION OF HUMANITY AND ALL LIVING BEINGS and creations of this earth / universe. Ultimately, UNDERSTAND CONSCIOUSNESS and the DEVINE BREATHE OF LIFE .....COMES FROM NO ONE BUT THE LORD / LAW / DEVINE CONSCIOUS..... OF THIS UNIVERSE..... MOTHER GIVES BIRTH .... BUT THE DEVINE , GIVES LIFE * THE ( BREATHE OF LIFE * ) TO THE BIRTH OF ( BEINGS) .... ALL SPECIES EXISTANCE UPON THIS PLANET AND WITH THE ENTIRE UNIVERSE OBEY.... LOVE , LORD , LAW WITHOUT PREJUDICES AND ..... THE OPENING OF THE EYES WILL COME GRACIOUSLY UNTO YOU . ( C.I.T.S.)

[@maryfedellosa2713]

So nice to see you again Mark here in the Philippines making us so proud by featuring different kinds of foods here to see all over the world it's awesome every time you say Wow eating the foods makes us happy. Thank you, Mark ...😍😘🤩

[@HolidayInGuantanamo]

I love that I'm learning about the food from different regions in the country of my birth from Mark's videos. You are truly doing God's work. 😋🥰

[@JackieRomain]

I know Pampanga is well known as having the best cuisine in the Philippines but as someone with roots in Pampanga I must say I've been most impressed with both savory and sweet dishes from the Visayas region, like Cebu, Illongo. The region is highly underrated.

[@lucasbreis2896]

Welcome back to the Philippines Mark. I wish you could make it to the South Luzon Bicol Province. I'm sure you will enjoy the variety of the best Bicolano dishes like the world renowned Bicol Express (you may see Bicol express in supermarkets as they are actually canned now). You will also enjoy the chili/spicy foods from Bicol as I know you love spicy foods. Bicol is known for its spicy foods like in Thailand and Vietnam.

[@MarkWiens]

Thank you very much Lucas, I actually did visit Bicol many years ago, but before making videos. I hope to come again next trip to Philippines!

[@dailyviewstv5323]

Haha ginataan spot

[@deepaksatyawalivlogs8332]

Love from India to Philippines🇵🇭🇵🇭

[@Dave-hk3pv]

nostalgic feeling overload, loved everything about Philippines when I traveled there on 2015 and 2016, as poor as they are they are one of the most humble, giving people and of course party animals with all that red horse beer. try to check baguio city Mark that place is divine. cheers.

[@maygeulen6666]

My hats off to your sense of adventure in your gastronomic journeys and thank you for taking us with you! Keep doing what you’re doing and more power to you and your family! ❤

[@technique6341]

I'm so proud of being a Pinoy, Nice to watch here in the Philippines, and more content in our loving country God bless you, sir Mark.

[@MarkWiens]

Thank you very much!

[@nazrin92bakar]

Jhjj

[@frankw9836]

wondering why everyone wants to leave this "lovely country" ?

[@Invictus19]

@@frankw9836 because of the corrupt gov't.

[@Spartanpower2]

Love Philippines 🇵🇭 Love philippino food We want more!!!❤

[@cvochannel4046]

Thank you Mark for featuring our FOOD here in CEBU to the WORLD...HAPPY NEW YEAR

[@chasingpax1111]

Lived in Cebu for 2 years and, man, now im so envious over those tuslob buwa and balbacoa dishes you sampled, i miss them.

[@gerrycortez2004]

Thank you for visiting our country Mark! Glad you enjoyed the exotic dishes!

[@ermaalcazar8779]

Saan Banda sa Cebu?

[@xxdeaftonexx1244]

Thank you Mark for another wonderful food review in my country. Proud Filipino 🇵🇭

[@papzmertvatbp.1012]

I love the way you eat and how you appreciate the food and culture wherever you go.

[@noxchaos415]

thanks mark for featuring filipino dishes... more love from philippines 🇵🇭🇵🇭🇵🇭 God bless you and your family ♥️♥️♥️

[@michelesteele3826]

Enjoyed this video. I am part Filipino and have never been to the Philippines. I have vinegar and soy sauce in my blood. Thank you so much and look forward to more videos. Happy Holidays!

[@MarkWiens]

Cool to hear that, thank you very much!

[@ma.katherinesomera9867]

Thank you for featuring Filipino dishes. Each island/region has its own specialty food. Explore other areas too.

[@AMF59]

I'm surprised you haven't gone to Bikol yet. That's right up your alley because they love spicy food. My favorite is Bikol express. But Laing is most popular I think. I'm not even Filipino lol but I lived there for 2 years. Loved everything, but Bikol express is my favorite

[@shaurishauri7786]

Mark has the best way to explain and express the tastes of the food wherever he goes. I super love his food trip. 💖💖❣❣💖💖

[@japorms6190]

Thank you for visiting Cebu Mark! Glad you enjoyed our food here!

[@vladimirponce3148]

Shoutout to Mr. Bhen for bringing you to the best and unique places to try new food!

[@aespiritu_nyc12]

it’s a food festival, Mark! have fun and enjoy the food and the beautiful people of Cebu!🇵🇭

[@MarkWiens]

Thank you very much Arnel!

[@aespiritu_nyc12]

@@MarkWiens I was there for a vacation last November, there’s no place like home, enjoy, have fun and you’re very welcome here in my beloved country 🇵🇭

[@marilynsigue7685]

You’re the best Mark. We filipino loves you.

[@Ranger-ne8vl]

Hi! Mark Weins, good to see you visiting and promoting our Filipino street foods. I'm one of your avid fans. Your so very humble and very respectful of each Country's Culture in every place u visited.

[@PursuingHeaven]

The best way to make Mark smile is add a chili ;) Soup # 5 LOL- Mark if you and your wife end up having another baby in 9 months just remember you were warned buddy ;) This looks wonderful. Beautiful people and culture. Not sure if you are there now in December but the Philippines has the longest Christmas season in the world. Love these people

[@MarkWiens]

Haha, thank you very much!

[@racquellozano4380]

yeah...actually, we have three seasons in the Philippines: wet, dry and Christmas😁 soup #5 is a popular hangover soup for those of us who live in the highlands😁

[@MGMG-lb6no]

I love Mark"s laugh. It's joy, excitement, contentment. Such a good, deep young man. Blessings to you and yours 💖💖💖

[@MarkWiens]

Thank you very much!

[@MGMG-lb6no]

@@MarkWiens Be blessed 💖

[@kamanaychannel]

Proud cebuanos here..thank you for coming and try our exotic food here in Cebu.Merry Christmas Mark Wiens team and Family 😊🙏

[@MarkWiens]

Thank you so much for your hospitality!

[@kamanaychannel]

@@MarkWiens having a heart emoji from you is a pleasure 🙏😊

[@EdsilCleverOnline]

Oh my Mark Weins. This is my hometown in cebu! Thanks for sharing and exposing the delicious delicacy in my place.. appreciate it Mark! "Ato Ni Bai" is the signature expression in cebu...

[@jessetuazon1627]

1 million views in just five days wow ,Mark you are sakalam in the Philippines. Keep up promoting our Philippine cuisine and the Philippines it self. Good job .keep up the good work Mark .Bravo 👏 🙌 👍 👌

[@edmo43]

Thanks Mark for another street food tour in the Philippines. I am a fan of that type of food, although I cannot abuse it. 😉 I wish you and your family a very Merry Christmas.🎄🎅

[@clarkifyOG]

I love how Mark just munch every food and doesn't get fat. I want to have that kind of metabolism too 😭 anyway, great episode and thank you for visiting our country! 🔥💯

[@4ktour_channel]

me too

[@marinefrod7685]

😩😓😓

[@christianlifestylemotivation]

I'm from Cebu but now living in Europe my mouth is melting missed my place

[@Jackofalltradeguy]

I'm from Talisay City that cook the famous lechon in the country. One of the reasons to go vacation in Cebu is the food. See you soon.

[@kayflip2233]

I'm Filipino American and was never a huge fan of Filipino food growing up compared to other Asian cuisines. However, when I went to Cebu to eat, I quickly changed my mind. For some reason all the best cooks live on the island of Cebu and they have amazing food there and the best lechon.

[@sgb.3999]

Wow can't believe Mark Wiens is in Cebu, my hometown. Welcome to Cebu Mark Wiens. Thank you for appreciating Cebu food at its finest.

[@MarkWiens]

Thank you very much, it was an honor!

[@antonettemykennapana5831]

I’ve waited for this ! Got so excited when I saw your FB page that you went to Cebu (my province❤️) Hope you enjoyed the food and our beautiful province. Thank you !

[@charleskapepa5080]

You from Cebu's?

[@livyannnario2752]

Hi Mark I'm one of your subscribers from the Philippines! Enjoy your stay in our beautiful country😍

[@carolinebarnett9848]

Livyann Nario why do they cover the plates with plastic??

[@MangGusting000]

@@carolinebarnett9848 dispose the plastic after eating. No need to wash the plates

[@tbrt0912]

Thanks mark for featuring the Philippines in your vlogs. I believe our cuisine is a bit under rated. We have so mich to offer

[@norreenetirona9277]

Wow Mark! I really appreciate you going to the Philippines for delicious Street foods. Happy Holidays and God bless you always. From San Francisco with love

[@MarkWiens]

Thank you very much Norreene!

[@norreenetirona9277]

@@MarkWiens 💚💜💖

[@norreenetirona9277]

@@MarkWiens Love You Mark. I’ve been following you for more than 5 years. With your best friend Joel. Love your duo any where you go. Please I’m requesting to make a duo with Calvin Bui FKNDelicious. I will wait for your approval. Be safe and Happy Holidays also to Mica and Ming 💛💚💜

[@RowynDaily]

I'm so jealous, I'm just about an island away but I never been to Cebu, thanks for showing our food to the whole world Mark. 🍻

[@Quita373]

Mark Mar Mark!! OMG that barbacoa…with the broth looked absolutely delicious!! All that gelatinous, sticky joint material 😋😂 my mouth was watering!!! What a delicious video. 😂❤

[@silvinomacereniii2316]

Hey, Mark! Love the video and your positivity. I am from Cebu and I eat plenty loads of Ginabot aka Bulaklak (Flower), but I noticed two things Bhen didn't tell you; 1. He made you eat the stem of the chili and 2. He made you eat the lemonsito seeds. It's still great that you enjoyed it, but next time it's better if you let the vendor cut the chilies and remove the stem/stalk it tastes a lot better without the stem/stalk. Also, make sure you don't eat the seeds of the lemonsito because it's hard to chew and tastes bitter if you bite and squish it with your teeth. Anyways, I love your videos and I wish you safety and good health with your travels. Cheers!

[@maryjanefrancisco-tq8ux]

thank you Mark Wiens for coming to our country. enjoy and have fun. it's more fun in the philippines🇵🇭 always be careful and godbless

[@bochetoyulab1857]

I like the way of Mark describe the taste of the food while he is chewing😁

[@kennedysupergirls5226]

I envy you mark, wow what a food experienced! I really missed my filipino foods especially the street foods! glad you enjoyed your food travel tour.

[@beautyandmadness2598]

It's good to know you've been to my uncles bbq restaurant Matias. The bbq is so delicious and the ambiance is so nice. And I love all of your food advedtures. Especially with Sonny's collaboration. It makes me hungry all the time. 😋 Thank you for visiting Cebu and God bless you.

[@jesjensen4177]

Mark , you are so brave to try those dishes!

[@robertlouisebaker-hyde1267]

I don’t see anything weird or bizarre with the Filipino dishes he has tried. I’ve tried a lot of Filipino foods and it’s criminally underrated imho.

[@robertgomez5834]

I'm certain the next episode we will be seeing Lechon! 😁❤️ No one leaves Cebu without trying those roasted pigs! 🤤🤤

[@MarkWiens]

Stay tuned!

[@FOFA1630]

And you was right. 😊

[@channelofthepeople-98]

I love your channel Mark! Where i love you get to be honest by reviewing food you love and you don't.

[@kuyaj6162]

Hi Mark, you and Sonny from BEFRS are the best foreign food vlogger/influencer that showcase our foods to the world.

[@jameeldiljohn7501]

Hey Mark,AWSOME VLOG !! as usual 👍👏....Philippines is on my bucket list to visit,to eat all their dishes ,especially one that is 'frown" upon in the US,I know that you will not show that on your channel...enjoy bro 😋😋

[@MarkWiens]

Thank you so much Jameel, hope you can visit Philippines soon!

[@guitarprince08]

I used to live in Cebu for 3 years. I love the food represented in this video! These were some of my absolute favorite streetfood in Cebu!

[@shallykwt430]

😊😊😊

[@mattblom3990]

This is one of the bravest episodes I've seen Mark do. Granted, different culture, but I had to eat fried intestine at a Chinese Christmas party with an ex girlfriend and it tasted like your worst imagination. For you to stomach that plus "male organs" in the same episode, wow, respect!

[@101charotphilippevillarubia]

these intestines.doesnt have gayminess to it.. they cleaned it veeeeery well

[@MarkWiens]

Haha, thank you Matt!

[@davidwagner4927]

Hey Matt don’t bend over , Nark is nearby w a knife and fork # cannibal garbage

[@micronano8345]

What makes him brave to eat intestine? Animal intestine is eaten in every part of the world. Even the skin of the sausage that you love to eat is an intestine. You're just a picker eater westerner. Don't spread your ignorance here.

[@ruleoflaw2954]

True bro, some culture prefer stronger taste but in the Philippines, they usually make it differently, I find it so satisfyingly delicious and even addictive even for first timer, maybe the palate thing which is more on the Spanish side of cooking and lots of onions and garlic.

[@mustafizurrahman5699]

Love cebu. Visited this heaven in 2008 and still mesmerized

[@JDCCHANNEL]

wow the best food in cebu,,i love it watching here from cyprus ..pinoy is the best food and yummy

[@buhaypinoy5032]

Im just glad that mark didn’t boast how much heat he can handle but focus mainly on the taste even do i knew he want mre heat knowing how he love chillies..😂😋😋😋

[@kfern8923]

Your such a good sport Mark.Some of the food you had is not for the faint hearted, you're such a good sport.It's like fear factor food edition.

[@davidwagner4927]

He’s eating pure garbage and literally crap…sad

[@bons244]

damn, the fried intestine with the spiced dip looks amazing.

[@octaviablake3906]

The caldereta and balbacua look really appetizing 👌👌👌 and the way it was prepared/cooked seems very tedious, but full of love ❤❤❤

[@marlonnicolas]

Thank you sir Mark for appreciating our Filipino delicacies.more power to your channel...

[@popatol]

I love how you apreciate food all over the world.

[@naturelover6999]

Welcome back mark! Thanks for visiting again...

[@dictionaryzzz]

several years ago i stayed in the Philippines for 1 month coming from USA. my health actually improved while living there....maybe it was the lack of gluten and/or dairy...idk. I ate a lot of rice even for breakfast, eggplant, and fish.

[@sevoceesta]

AMO SEUS VÍDEOS ❤️❤️❤️❤️❤️ 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷

[@AriesArriesgado]

14:47 we also called it Chicharon Bulaklak (flower) Chicharon flower

[@3jsandm348]

thank you Mr. Mark Wiens for appreciating our foods here in Philippines.. God bless u always and have a good health.😊

[@lopkilpi]

"Nothing can beat the fun of the whole thing"...thank you Mark