Philips Smokeless Indoor Grill Review

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Jack Scalfani has been involved in Entertainment industry his whole life. Dj'ing nightclubs, Radio Disc Jockey, Artist Management and now KZbin Producer/Talent and has his own line of sauces, seasoning and beef jerky sold across America.
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[@TheMrVarial]

Lmao spanish speaking friends and it’s on french 🤣🤣 im a native spanish speaker and i just laughed so hard, no offense taken bro. Good review

[@unslientminority1063]

I saw that too. ...menso :. )

[@Jim-fw7pj]

If you read the directions, it says to heat up the grill 10 minutes prior to adding meat/fish. And you're supposed to turn it on 2 seconds on the first setting, then on the On setting, which is an "l".

[@hilbertdehoop]

spanish side was actualy french..

[@berighteous]

Jack's such a _fillintheblank_.

[@iamzero2238]

I laff so hard on that part.

[@kev2020]

I scrolled down just to see if anyone else saw that! 😂😂😂

[@l.k5244]

Shellz 88 That history lesson was actually a language lesson...

[@strawberrycough22]

@@l.k5244 Riendome en alta voz Riendome en alta voz

[@fall22123]

I'm glad to see you making more of an effort to read the instructions. It makes your videos more enjoyable to watch when you at least know how a product was intended to be used.

[@Meashayshay2]

Although I ready have an indoor grill(the foreman one), I find this to be really cool, and I'd love to try using it one day. I just wish the surface area of the grill was larger and it had more than one temp, especially for the price.

[@knightrcer]

I was thinking of buying some appliance to grill indoors for my apartment. I've always been missing the outdoor bbq burgers for flame broiled flavor. Does this match it exactly?

[@legion6277]

Friends gave me one of these as a gift and I've been very happy with it, it says to give it a 6 minute warm up for bar b que style grilling, hey sometimes it's raining outside or you just wanna grill a little dinner really quick

[@TheDailyBrandDeal]

How’s it holding up?

[@wiifan222]

Glad to see your still making videos Jack, I check from time to time and you're doing better and better bro. I miss the California Kitchen though:(

[@CV-dl3hj]

I've been using one of these to heat up my bathroom on cold nights for years

[@kauilanikim3312]

😂😂

[@trevorbraden5448]

Bwahaha hell na 😀

[@angelasmith7946]

Lol😂🤣😂🤣😂🤣

[@TheRealAmythyst]

Exactly what I thought when I seen the thumbnail😂😂😂😂

[@CV-dl3hj]

@@TheRealAmythyst lol

[@LessTalkMoreDelicious]

First time seeing this...Wow, amazing! I’ve seen vids of that popular Korean-made orange-colored indoor grill (forgot the name) a year or so ago (it uses electric coils... similar to an oven)... but this looks much much better and hotter!! I want!

[@Trike2017]

Tip-Preheat for 6 minutes. Then when you place food on, it will sizzle. Its in the instructions.

[@queeffairy]

I like how you use the same simple but tasty seasoning combo as I do.

[@andymiddleton5677]

Amazing! Much better char on the outside than the Forman grill. Meat was almost Pittsburgh style. Im sold on this! Thanks Jack

[@thomasrudder9639]

Nice, someone who knows pittsburgh style!

[@pumpkinn256]

We call that a space heater

[@CDiesel720]

I cannot lie, my mouth was watering looking at that cooked steak. Good lord that looks delicious

[@sandra18097]

I actually did buy this on Prime day and with an Amazon gift card I had so I only ended up paying $60 out of pocket. It’s very easy to use, and somehow mimics the effect of an outdoor PROPANE grill very well. Nice char, instant heat, fun to use and some parts are easy to clean. (The inside itself is not you need Tongs and a towel but it will never be 100% after the first use) However, it melted my outlet which has been used to power MANY MANY large kitchen gadgets and tools before. I came here to see if that happened to anyone else...

[@Whyyousnoopin]

Has anything happened to your outlets? Kept using the grill or ended up getting a different one?

[@voids6901]

Hey Jack! I remember you when you had about 50 to 25 k subs. Its great to see how your channel is growing and flourishing! Keep up the good work, love the videos! 🙂

[@PLombard68]

Should of let the grill preheat before putting any food on it. Just like an outside grill.

[@MiracleWinchester]

He was disappointed there was no sizzle. Well of course there wasn't. You put the meat right after turning it on!

[@CommodoreFan64]

Besides some super cheap earbuds, everything I've ever bough with the Philips name on it I've been extremely happy with, and this grill looks like it would be no different. So I'm for sure gonna have to pick one up at some point. Edit: Damn, looks like Amazon is sold out.

[@jeniharley9018]

huge fan jack i watch ur reviews before i literally buy anything anymore keep cooking and testing!!!

[@cyanoxicrose]

Nice! Thanks for the review. May have to look into getting one of these.

[@Ogrelord5150]

I didn't realize this was an infrared grill. Super expensive, but it might be worth it if it comes close to outside grills. Now I have to see if there are any other indoor infrared grills. This definitely is the best indoor grill I've seen. Infrared is a game changer.

[@justingodin7806]

did you find anything or did you buy one?

[@Ogrelord5150]

@@justingodin7806 I ended up buying this one. I don't know if there are any other new models out there, I'd check. But this one is good, but it still has its flaws. From my experience, there is no such thing as smokeless with any grill, including this one, so be prepared for that. I wish that this one had a cover, I feel all grills should. But still, the cooking power of this one is excellent. When I can't use my outside grill in the winter, I take this one out and put it to work. Grease drops below away from food so it is grilled and not fried unlike some other grills. Leaves excellent grill marks. Hope info helps.

[@hhansari]

​@@Ogrelord5150By the way, nice of you to reply to a question coming so many years later 🏆

[@tvrift]

That actually did a lot better job than I was expecting.

[@gb8641]

I got one for Christmas last year and use it all the time.

[@IAmKrueger]

Very good review! You're really chill to listen to..not all over the place like most out there..definitely got a new subscriber here! I like that grill to, seems very easy to manage and would be nice to use if the weather is bad.

[@noroomforspaces]

i'm late to the party but i just recently got one of these and it's so insanely easy to use and easy to clean it's almost witchcraft. good review and i couldn't agree more.

[@hidanhan]

Great review, Jack! Glad you're offering prayer for those who need it! God bless, brother!

[@zephyrman5511]

Jack love the show! I got a smoker for Christmas. Waiting for it to warm up here in Indiana before I try it out. Would you please think about doing a show on meat smoking basics. Different types of meats, and the do’s and do nots. Never smoked meat before but would love to get some inside tips from the master! Just a request!!! Thanks Jack for all that you do!

[@defyiant]

Thanks jack I need one for my studio apartment. I'll check your vids for a review of a countertop oven

[@pacoramirez7363]

“Mom, can I learn Spanish?” Mom: “We have Spanish at home” Spanish at home: “Le hon hon hon”

[@issraw5788]

Lmao

[@sirena11]

Best damn comment on this vid hands down 🤣🤣🤣🤣

[@Hawker5796]

Very cool Jack! Looks like indoor grilling is now a reality! LOL

[@michaelhallman511]

Your awesome good reviews and the "prayer line" is cool. You can really see your light shine

[@virtualbot6429]

I like how you show the clean up.

[@dkidl2000]

There actually called, "Smoke-Less", NOT "Smokeless" grill because it WILL smoke, but just less. About 10, 11 years ago I got a DeLonghi smokeless grill as a present, never opened it until last year. A friend of mine was retiring from work and they wanted me to grill some burgers, brats, and hotdogs for a going away party. I live in ND and it was the end of March, beginning of April and was still really cold, kinda snowy that day. So I wasn't going to fire up my grill outside. So I took that DeLonghi out of the box and read the instructions and turned it on. That one you put water on the bottom, it also has a flavor enhancer in the middle where in can add stuff in, I put some wine and liquid smoke. That one is called smokeless because the water on the bottom won't let it smoke, and it has a cover too. It also has a variable temp on it so you can adjust the temp. I was surprised how many burgers I could fit on it, and how fast it cooked the food. Easy clean up, not as easy as this one, but everything can be thrown into a dish washer. It costs less than this unit, and with the variable temp, I personally think it's a better buy. It also has a cover you can put on it as a "grease splatter guard", and the cover helps keep the flavor and moister in. I was going to post this on your George Foreman indoor/outdoor grill ans a better alternative. But since you put this up, I think the DeLonghi is a better buy in the long run than this one, again, this is just my opinion. But you should check out one of those and compare it to this one.

[@cd1673]

Darin Loken, first word *they're😊😊😊

[@tisoy909]

I think those people who try to spell check others on the internet are just the absolute low lives. I mean make yourself useful.

[@ohdaUtube]

tisoy909 "I mean, make yourself useful". You're welcome. ;)

[@cd1673]

P.s. I don't try, I do.

[@hopenoneya8161]

Found the DeLonghi on Amazon and HSN, thinking I might buy one, however my question is does food taste about the same as frying in a skillet/pan? I have had food cooked on an infrared grill and it was really good although nothing beats charcoal IMHO. I'd rather not waste money on something that doesn't give me an elevated taste over stovetop cooking. I make a mean steak on the stove. Thanks for any input you can share.

[@Chedda3000music]

I know it's been commented before, but when he flipped the box for his "Spanish" speaking audience..I LMAOd for real! Lol Also, I got one of these smokeless grills as a Christmas present and it sucks. You can taste the flavor difference and when I say flavor I mean the lack thereof.

[@philpowell9111]

Awesome review! Thank you 😁 I'm getting one !!

[@flashy5150]

I bought the same T-FAL Thongs as you have. That's good, I don't want to set off a smoke alarm and I'm very glad you told me that. I just bought this item and I'm going to be cooking some Hamburgers and Hotdogs. Cheers

[@direinfluence3603]

But grilling is used for the taste of the charcol on the meat. This is just a expensive plug in griddle

[@RebursPsychology]

Dire Influence an***

[@abdeljorg9916]

Na grilled flaviur comes from the temp not the smoke of charcol

[@ztc33]

Hank hill would have to disagree

[@miket9456]

Dire Influence but charcoal has nasty chemicals

[@SurelyIjest206]

@@miket9456 not good charcoal. There is a lot of natural chunk charcoal on the market. There's even some natural briquettes

[@kaysay716]

Thanks for the review, the unit is too expensive for me. I will continue to use the George Foreman regular grill I got at the Goodwill for $6. I did notice Jack that you have a lot of angry commenters. How strange is that? Anyway, thanks again.

[@delilahinthekitchen784]

Thank you Jack! Great review!

[@lvignals]

Thanks for the review and by the way it is written in French Canadian on the back of the box

[@ScopeSquad]

A cooking channel that have zero understanding about pre-heating. That's why it didn't sizzle.

[@muzzykara9336]

Was gonna say that myself! 😂 😂 😂

[@shaneflynn5159]

@AA Productions to get the black grill marks the grate would have to get hot

[@SurelyIjest206]

Doesn't understand how to preheat, or how to tell if meat is done without using a probe thermometer. 2 fails.

[@kyleharmon2309]

@@SurelyIjest206 lmao nothing wrong with using a thermometer bro

[@ItsaDaPope-a]

@@SurelyIjest206 How is a thermometer a fail, tough guy? Pros use them all the time.

[@magicmurlo]

I liked the George better than this one. More versatile bigger surface area as well.

[@THEREAL_GZUS]

Murl Harmon explain?

[@delontewilliams4090]

U may have never actually used this one. It cooks better than anything like it

[@johnallen7230]

I have had mine for 2 years and it's really good grill. Cleans up nicely with Window Cleaner.

[@HartJon282]

That sounds like a hazard. I'd just use a damp cloth or soap and hot water.

[@suzannesteed5325]

Awesome video ! My mouth was watering lol (Jack, the other side of the box is French 😊) blessings to you and your family. 🇨🇦🇨🇦

[@duckpwnd]

All the raw chicken that Jack eats has negatively affected his linguistic abilities.

[@bryanmartinez6600]

duckpwnd I like my chicken medium rare

[@andensum9660]

Lmao!!!

[@kairuannewambui8456]

😂😂😂😂😂 goshhh

[@keg10609]

I gotta see that which video is it?

[@Eerie_feelingz]

I smell cancer

[@gabrielvicentini9944]

Dude, it's French 🤣🤣🤣🤣🤣

[@4grandma41]

Gabriel Vicentini gg

[@BBayjay]

Jack you are looking great! Nice to see you with full movement!

[@donna8212]

Hey Jack! Great review! Happy Valentine’s Day!

[@gueeds23]

Dumping that drip tray down your sink is going to give you plumbing problems down the road. Put it into a container or waste basket instead

[@yaboi5047]

gueeds23 for real- 7 reasons plumbers love him, you won't believe #3! That said, thank you for the video and the time you take to educate others. 👍

[@VHSKisten]

I've done it for 20 years now, and never had to call a plumber. 👍

[@ALCV11]

That's where fatbergs come from. :)

[@imnobodyanon9430]

or bury it free fertilizer *rubs hands* if you manage your trash well, you simply cannot lose because not many things in life is trash

[@Ed-lz4jv]

STill use my $5.00 cast iron yard sale cast Iron pan with wood handle for great steak

[@2nuckinfuts]

Yeah i use my cast iron indoors but i hate all the smoke and the smell

[@ahmedsyed3436]

Easy to clean drip tray if you put some water in it. I bought it last week from Walmart for $180. It’s worth every penny if you live in an apartment.

[@manuelalejandro8972]

I had a smokeless bbq a while back and the instructions suggested to put some water, not a lot but enough to cover the whole bottom of the tray to keep the smoke to a minimum.

[@jimwolabaugh3608]

I’m not sure I’ve ever heard of anyone grilling a chuck roast

[@Ah-Damn-Bluntz]

I have it was awesome!

[@cwatson42785]

@@Ah-Damn-Bluntz must take a long time no? How long you have to grill it?

[@jorgecarrizalesjr6589]

You dont know what you are missing brotha

[@ronrichardsonjr.6330]

Poor man's brisket ...

[@ike9035]

You can , and if done right it's damn right good

[@learntobbq]

Does it come with suntan lotion? I had to put on my sunglasses so I could see what you were cooking.

[@pilot2020]

I have the Forman but it doesn't give the char as much as the phillips does ,I'm amazed

[@streetlifetv9241]

Think am grabbing one of these

[@DukeofPain]

the other side was in french...

[@likethepear]

A frying pan isn’t smokeless either.

[@fobbitoperator3620]

No, but my spatula is!

[@Xighor]

Yeah but it doesn't fill the room with smoke and set off the fire alarm like putting a grill indoors would

[@ffcuk63]

It's so convenient, you can easily use it in ur garden if you don't want any smoke at all I like it❤

[@hisquen0928]

Thank you I wanted to get one of these but I wasn't for sure but I Love your video and I think I'm going to buy one I'm going to start watching a lot of your videos I'm just kind of new at KZbin

[@v9237]

@0:45 For my Spanish speakers, Here’s the directions in French....... ????? Wtf Lmfao 😂🤣

[@t3ddyt3ddy]

Just curious, can you sous vide a steak to your preference and then use the Philips Indoor Smokeless Grill to finish it?

[@CPUGaming]

You could just sear it on your stove.

[@t3ddyt3ddy]

I could also use a Searzall, but it still wouldn't let me know what this Philips Indoor Smokeless Grill is really capable of doing....

[@jeffstanley4593]

Of course you could do that. I sous vide meat 98% of the time. I sear on a pan but you can sear on a grill if you want to. You could sear on a stick over a fire for that matter. Searing is just the application of high heat in order to cauterize the surface of a food. Which, by the way has been shown NOT to help the containment of juice at all.

[@fuzzyscarfandmittens4772]

Best way to put on a final sear is to get yourself a chimney starter, throw in your charcoal and get it nice and hot. Put a grill over top and thirty seconds per side, flip it twice so it's one minute of high heat grilling per side. It gives some of that smoky flavor you only get from charcoal. Or you can get a Searzall which is pretty fun. But for convenience I still say a cast iron skillet that is screaming hot and a touch of butter is all you need.

[@jeffstanley4593]

I have a Searzall and do not recommend it, like the man said; use a skillet. Not a non stick one though, you will burn off the non stick.

[@mojavedesert2610]

You don't know Jack, till you meet Jack!🍻

[@THeelOlaMONROe]

Does it taste like bbq (traditional grill) or baked chicken??

[@SweatPantsJoe]

Spanish French Tomato Tomahto

[@nebs619]

Not really, I cant understand that

[@jlastre]

I think you mean tomate tomate. Although they are spelled the same they are pronounced differently.

[@atomiclisa]

Do you know why they don't have Quarter Pounders in France?

[@rolandboyd.rb60boyd50]

the George Foreman is more like an electric frying pan or Skillet this is more like an indoor grill

[@tallman145]

Everything cleans nice like that when its brand new. Here we are one year later. Does it still clean up nice like you it did when it was brand new ?

[@jamiwoods3822]

got the philips for christmas. Thanks Jack 😊

[@DineseBeckert]

"If you need prayer, please email me" You are a true kind heart.

[@Oubre84]

One tough cut of meat...why would u pick that

[@nixsjmena9248]

How you doing jack let me ask you a question on the steak when you put the steak in the indoor grill do it drain all the season I'm planning to purchase one please give me the feedbacks

[@lindajones4835]

I would like to know where you get that from seriously I love the review from it

[@MrN2hendrix]

How's the electric draw?

[@user-hd4wf5gq8r]

I was wondering that myself

[@lawrencegenereux8567]

It can't be over 1,850 watts due to house wiring limitations, but it is probably between 1,500 and 1,650 watts, like a large electric heater.

[@spencerwilton5831]

Lawrence Genereux Shame the US has such feeble home power specifications. Here in the U.K. We can plug 3kw appliances into any outlet. Grills, kettles etc are all rated much higher and therefore heat much faster, you need serious power to achieve proper grilling temperatures.

[@user-ve6mb9ko3l]

U cano't grill a chuck roust... Its has to be slow roasted

[@jcman240]

Lol that's exactly what I was thinking, must be tough as hell

[@fredjones5327]

Amazing thanks I will definitely invest!!!

[@Rustanator2]

Thanks for reading the directions!

[@gmoops8986]

As mentioned by others; If it's smokeless, why bother? If 'grill marks' is all that is desired, get a branding iron and place it directly on a burner/flame. To me, marks are only eye candy. I grill to get that delicious smoke into the food(I prefer charcoal or pellets). I'll pass on this and it's cousins. Use it to toast marshmallows or wieners.

[@navyrotc2012]

I live in an apartment. That’s why

[@Carltonwanks]

Not everyone wants to keep buying coals/gas canister's, This would also be great for the guys on oil rigs/submarines

[@cookingwithjackshow]

*****CORRECTION******** YES, I realized it was French. My bad. Coming from Cali all flip sides were in spanish. I should have looked closer. Not sure why they have it in French. anyone know wny? does Philips have a huge French customer base?

[@blueeyesnero]

Cooking With Jack Show France is the new china

[@cookingwithjackshow]

hahahahaha

[@markthomas6272]

Its big in canada..some parts speak french

[@hanstun1]

From Canada most likely. Everything here is in both French and English. I can't think of another country that is bilingual French/English.

[@brockwarner3758]

It's a legal requirement up here in Canada. Two official languages.

[@airjibbs]

I was thinking of purchasing this or the grill that goes on the stove. I feel with the stove grill you get more of a splatter mess. I never used neither. Any help would be appreciated thanks

[@peterc504]

So is there anything that you can use inside that tastes like it was grilled? I need something for my work boat as grilling outside when its windy is impossible and its almost always windy! Also the outdoor grill has hot spots and cold spots which reduce the amount of space as well..

[@dotter8]

You're not gonna believe this. I found both products interesting, so I looked up the prices. I got prices from the manufacturers; I thought it would be more fair. The George Foreman grill costs $100, (but they don't ship outside the continental USA.) The Phillips grill costs $500! (I don't think they ship internationally, either.) Myself, I'd think twice before getting either unit.

[@michaelsevens]

It cost $275.00 or less.. What ever place you saw it for $500, you should report them.

[@CanItAlready]

D' Otter Sounds like you're quoting MSRP. Never pay MSRP.

[@heyzeus6149]

You can almost hear the texture when he bites into it, didn’t sound good lol

[@devantetillis4345]

Shut up

[@heyzeus6149]

DeVante Tillis nah I’m good

[@buddhamus]

Good review. If you can grill a chuck roast on it and have it coming up looking good, and being eatable, is a good pitch that it can do the job. Have you looked at the Kenyon indoor grill? It is suppose to be smokeless (as appose to the Philips "smoke-less"). I've been wanting an indoor grill. So far the Philips and Kenyon are at the top of my list, with the Philips edging out the Kenyon in regards to price (the Kenyon is about twice as much as the Philips). One comment mentioned the DeLonghi smokeless indoor gill, I'll have to check that one out.

[@five_point_whoa6983]

Do you know what temp the grill gets up to?

[@cdawson198600]

I love a good chuck steak, it’s an under appreciated cut of meat.

[@williamsawesome]

Temp too high and he didn't let the meat rest long enough

[@donbrassco301]

I'll Go Big G😊

[@michaelhagemann8100]

Thanks, after your review I think I'll use it outside on my back porch

[@Clarkson350]

Good demo enjoyed it!

[@siesiechampion]

Omg, grease DOWN YOUR DRAIN???

[@catholicyohan]

SIESIE CHAMPION whats wrong with that? Don’t we all do it with soap?

[@tizben]

Is solidifies in your drain and builds up over time, that's why ideally you try not to do that

[@fobbitoperator3620]

@Bonnie Cull WRONG!!! Anybody with any cooking knowledge knows NOT to pour grease down your drain. Not trying to be a jerk, I've done plumbing jobs where their drains were clogged with grease, hair & lots of other smelly nasty stuff. Grease traps all debris, (it's sticky) & clogs everything...

[@fobbitoperator3620]

@Bonnie Cull Well, to each his/her own. You'll likely think differently that moment your drain clogs up, & you need that plumber to clear it out, for however many 100s of $$, if not actually replace all the piping. Apropos: I've seen a TON of Ramsey videos & shows, & never once observed him pouring grease down the drain. But that's me...

[@juliankirby9880]

Joel Williams and the smell. Don’t forget to mention how it smells if you have to open up the pipe in the basement under the sink and snake it from there.

[@KurtBoutin]

Yeah....French, not Spanish...

[@RoadDogTS]

jajajajaja

[@richard1113]

Looks pretty cool but I wish the drip pan was non-stick as well.

[@heathschwab]

Wow that's so cool I've got a indoor grill but something happen. But I like to grill but can't afford the gas or charcoals all the time so I door would be nice again. But man they cost so much. Mine I found at a yard sale it's nice well was and 5 dollars miss it. But that is awesome grill. Thanks sir. Have a good week god bless

[@David-re1vc]

This guy reminds me of the chicken guy from toy story

[@deidremcwilliams459]

Omg yes 😂

[@bryanbartlett5715]

I don't get it. Grilling a CHUCK ROAST? Why?

[@jeffstanley4593]

Finally, someone that realizes the futility of this.

[@billb.5183]

Yeah right? Save the chuck roast for pot roast. Buy some steak next time. LOL

[@ScottH1130]

Cheap

[@alancalvert953]

I grill chuck roast all the time BUT you must finish it in a crock pot or the oven in a sealed pan to get it tender. It must get to over 200 degrees to be tender or otherwise it is like shoe leather

[@user-ez3my1nu2z]

Alan Calvert exactly😊

[@bernicebooker2539]

Will it burn a vinyl countertop or do you have to set it on the cooking block Everybody doesn’t have granite countertops

[@samuelsheff1007]

I have one and I love it!!!

[@TJPactronix]

lol, that spanish bit was excellent

[@risk18374]

This steak was burned outside instead of „crispy“ ...

[@Jay_Rock954]

No matter how hard you try, you cant replace cooking on a grill with something like that.

[@monokendo]

i think 10 min each side was too much

[@Vee_H.]

No temperature control and it was medium to rare. the grill is too hot.

[@CSLFiero]

How can it be too hot when it took 30 minutes to get medium rare? Was that roast frozen?

[@PLombard68]

Burned? Obviously you know nothing about cooking. That's not burnt, that's the sugars in the spices he used that crusted up and that's what chefs call flavor buddy.

[@gonietubenyc5741]

That’s medium well almost well done !! Medium rare is red and luke warm in the center

[@4biz]

wow.u showed me that this product worked.thank u 4 showing this