Nicos - Mexico City

[@happymv5350]

Phil...oh man, I can smell the coffee/food from across the space and time that separates you from the rest of we "followers". Ah, at least we normal folk can experience the yumminess vicariously through you. Thank you Phil....

[@juanjosefigueiras4480]

Thank you for this gift, and please came to us with season 3!!! ASAP and come to Argentina again!

[@love.always]

Yes!! Keep the content coming Phil!! 🤗🍽

[@turandot82]

Definitely do not agree about not adding lime juice to guacamole. It’s sole purpose is not to prevent the browning of the avocados. The acidity in the limes helps to elevate the flavors of all the components. But to each their own.

[@phil2u48]

I agree with you. The acidity of the lime juice, and not much is needed, emulsifies the fat of the avocados so no oil is needed. I learned to make guacamole in Oaxaca. I also think onions overwhelm the flavor, but as you say, each has his own taste.

[@debbieshort7820]

I can breathe again....thanks Phil 💕

[@mbrennecke]

I'm not sure translation was even needed... the expressions on their faces and the body language easily told the whole story.

[@toolrammsteindeftones]

Growing up in Mexico city. My mama (grandma) had cafe de Hoya ready every morning 5am ready for papa (grandpa) as he left for work. The smell of cinnamon throughout the kitchen. I loved it.

[@theworldaroundsha1181]

I want to visit there now! looks so yummy!

[@extremelysilly527]

Was that an orange peel that went into the coffee? What wonderful expressions between the mother and you! Now I can make the best guacamole! Thanks😘

[@hazoraramburo4967]

phil, we need season 3 pleeeease

[@candyrose8473]

yay!

[@VanessaOliveira-ng4og]

💙💖💜💛💚

[@susantretakis9915]

Phil - we need you full time…….how do your fans make this happen?

[@caseymetts2579]

Season 3 time 🤔

[@kippywylie]

NEVER EVER use garlic! Why do so many people get this wrong?

[@Still_shredded]

Garlic is great in guacamole 🥑

[@caseymetts2579]

What went in with the coffee

[@turandot82]

Casey Metts cafe de olla is typically prepared with coffee, piloncillo (Mexican raw brown sugar), orange peels and stick cinnamon. All of it is steeped and strained. You can add dairy if you like.

[@caseymetts2579]

Julio Lyon thanks