Pholourie by Shanty in Siparia, Trinidad & Tobago | In De Kitchen

PHOLOURIE BY SHANTY! There’s no need for us to say more. Siparia is a vibrant town in southern Trinidad & Tobago.
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#Shanty #Pholourie #Chulha

[@bohosweet]

Anytime I see Shanty, I watching. Hope her business continue to prosper.

[@TookieKnows]

Never met her and I like her lol. Is how she's referring to herself in third person killing me 🤣😂

[@FIFIWIFED30]

Lolzz... I was just saying the same thing

[@4jayflowers]

@AK London Not surprising...she's wearing a shirt with her own face on it ! 😅

[@shalanathomas7751]

Lmao right

[@tonijo6804]

Yessss 😄... 😄... 😄...

[@antoniaskinner1853]

Evh rd bjrgjj

[@TasteofTrini]

I LOVE her energy! She is awesome! Keep up the great work!

[@trinidesi]

I agree - but we missing your videos too! lol

[@anthonysopranos7396]

I love your energy too.

[@chinesebytyler7349]

She is a good cook I love to see her videos

[@kishajohn4914]

Can you make curry mango I want to make some your the best Cook

[@kishajohn4914]

Following your page all the way from Tobago

[@SouthWestAdventuresview22]

Hearing them common fowl in the background adds flavour to the video ,love this

[@simboonathsingh6926]

Those pholouries look so perfect - they almost look like nicely coloured lemons. Only like Shanti can!! Amazing💯💯✌️🙏

[@indrahardial2609]

Just a thought occurred to me. Uncle Clyde & Auntie Shanti should team up. What a great collaboration that will be.

[@melslewis1784]

Ah love that one

[@b.g.5129]

Bad Idea! Each can hold their own separately no need to merge. When sumpten isn't broken; don't fix it!

[@brianwilliams6441]

I like rhe colour, perfect!

[@4jayflowers]

That would be so cool !

[@pilgrim.on.a.narrow.road.]

@@b.g.5129 Never said they were gonna merge, just to make a video together. How is that going to fix anything if something was broken in the first place?

[@somnathbose5475]

Hi Shanty . We have the same thing here in Calcutta , India > Only thing, it is pronounced - "Phooloori " . It is had as a tea time snack in the evenings as is " Alur Chop " the same as your Alu Pie. . A lot of Trinidadians left India from here in Calcutta.

[@clarissaseergobin9685]

That's not saffron that's turmeric

[@babydevi9587]

Hi Bhai Somnath, glad to hear that our food can be traced back to India. Our ancestors from India came from other places as well, such as Maharashtra, Punjab, Bihar, Andhra Pradesh, etc. So glad that you reached out to Didi Didi Shanti. She's a great cook and we thank her for sharing her talent. Stay well and we hope to visit India one day.

[@somnathbose5475]

@@babydevi9587 Hello Baby Devi . Very happy to hear from you . Have always been very interested in knowing more about our brothers and sisters , who left their homes and settled a world away from what was once their home. Obviously, what they took with them : food , culture has still persisted ,inspite of the passage of time. Hope you get to visit India some day .

[@raksha1940]

That's absolutely right..our ancestors brought a lot of delicious recipes from India..I am so proud of my ancestors..🙏❤️🥰

[@LifeUnfiltered-Raw]

Trinidadian Indain was taken to the Caribbean from India by the British to work in the Caribbean. Hence, the reason the food is the same as your recipe 😊❤

[@lavernb26]

Shanty blessings you really know what your are doing . Love it 🤗❤Can't wait to visit Trini to come see you

[@kamlachuraman7190]

Shanty know what she doing lol. For sure that’s some talent the way she squeezes them into the oil! Soft and fluffy, such a simple recipe.

[@b.g.5129]

Shanty, you look lively in that blue headtie. That's about the best so far. You even look younger.

[@AtIslander]

To each their own, i like the taste of a lil ground split peas or split pea powder in mine, to me it feels like something missing w/o it. just me, but it looks great nevertheless and an sure it tastes great too.

[@dennise8778]

Hey I was just about to mention the split peas powder...glad someone mentioned it...🖒

[@lindageorge6663]

That's just colored fried flour you can use either ground split peas or ground chick peas (aka)chana that's why I don't buy and eat all what looks good too much short cuts for me

[@semsem185]

@@lindageorge6663 some people don't like split peas or channa in it like us. My family won't eat it at all. But if you look up the meaning of polorie it literally says fried dough. So no one way is correct, you just make it to suit your likes and dislikes. My son says the grind dhal in it tastes like wet sand and his father spit it out so I prefer the flour version.

[@angelabrumant1823]

SHALOM She made it the right way the sauce is what makes the pholourie she must make a sauce to teach us mango etc

[@AtIslander]

@@angelabrumant1823 everyone is entitled to their opinion.

[@tiahaynes1781]

That squeeze and drop is a skill! Shanty is a boss

[@trinilisa8472]

Looks yummy, take a drink 🥃 every time she says Shanty lol

[@shaniamoon]

Oh lawd I would get drunk so early in the day haha

[@staceyvieira1092]

I now going to say the same thing ....DRUNK FOR SURE half way through the video....it looks soooooo good though

[@shalanathomas7751]

Lol lol!

[@jenifferjohn1007]

I would be drunk 😆🤣😂

[@irmamoses1431]

She's awesome ! love watching her work an hearing her talk...natural an confident in her skills...thanks for sharing Shanty... stay positive stay safe.

[@glendawilson4068]

Shanty you’re the best.I love your confidence.The lady knows what she is doing..👍

[@joanneG75]

Yummy 😋 I also love the pan music in the background

[@mayabebuggin]

🤩⭐️💫✨🌟❤️‍🩹🇹🇹👑 Shanti you deserve a Presidential Award 🥇 for this contribution to our fading society with regards to Leadership Blessings to this woman for her genuine documentary

[@genevievesingh8446]

My favorite!!! Aunty Shanty, you remind me of when my grandma was making pholourie... No measuring utensils... Just by hand and knowing... Blessings and keep doing what you do best! 💖🙏 Stay safe and well!

[@athinagatsinos8287]

How you serve this ??

[@Kimmy_95]

@@athinagatsinos8287 what do you mean? It's like a snack/ finger food. You can dip it in tamarind sauce and eat it if you like. Similar to dipping chips in sauce and eating it

[@lizdubarry-gurr8212]

Same

[@dennise8778]

"Straight from the fireside and cook proper!"...yes Aunty Shanty!👊👊👊

[@Barry_TopG]

This and Tambrand sauce!

[@4jayflowers]

YES !!!

[@mrscashmorrisey1702]

Mango chutney for me. :)

[@mollylogan7665]

Shantie can you please a pholorie with measurements ;)

[@frenchvanilla7109]

*Shanty

[@savitamatthew121]

Looks Delicious how many cups of flour ?

[@shaniamoon]

That looking like 7 cups

[@rawhenrnh]

She made it look so easy but trust me, it take skills to get that perfect round pholourie. Just to get it out of the bowl and into the pot is mastery.

[@anthonyr640]

She made the hand-squeeze look so easy! What was the reason she added sugar? Couldn't hear it.

[@aynefortune2492]

she said it keeps the dough from bursting and burning u, hope that helps😊

[@anthonyr640]

@@aynefortune2492 thanks

[@EmpressApollonia]

❤ Shanty!

[@truptimehta9587]

All the love for our shanti 🙏🏽😀

[@reisaroberts506]

I love hearing Shanty speak & watching her cook.

[@nadiamungal6839]

Hi Aunty, Very good job 👏 Amazing and delicious 😋 You is ah Boss of cooking 🍳 😋 🩷🩷🩷🩷👍🏻👍🏻👍🏻🇹🇹

[@shaniamoon]

This woman really know her thing yes, you go shanti

[@rbso6]

I love that she uses the 3rd person to describe her action!! BOSS!!!

[@thameshasebro2678]

I just when she says shanty 😂😂🤣🤣 such a beautiful soul.

[@ceciliabarrie7661]

Play like yuh ent know that Shanty is ah 'professional'

[@devikananku5662]

Shantie darling your pholorie looking delicious and Yomm my mouth water joul enjoy

[@zakiyaroach6757]

What’s this difference with using the warm water or not using it?

[@sherry-annramlogan6075]

God bless you tants....

[@TrinbagoVibes]

Peeps who hit that dislike button don’t know good food, nice one and big up aunty Shanty

[@triniskitchen5598]

Pohlourie look delicious 😋 good job shanty keep up the good work 🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦🇨🇦

[@gailmarchan9570]

So delicious. Forgive me but I taught it was lemons in the pic. Those are some nice and plum .God bless you.

[@mrscashmorrisey1702]

That method of dropping the pholourie into the oil is not easy. I tried and gave up but I might have to try again after watching this.

[@tamericialindsay3931]

You are such a talented lady, I enjoy your cooking, hope I can also taste it too, have to visit you next time I'm in Trinidad.

[@Ednaolueh]

This is call puff puff in Nigeria, please what is the yellow powder? I don't want to just assume it is curry or turmeric.

[@dunoripavalan1980]

Tumeric.

[@Ednaolueh]

@@dunoripavalan1980 thanks

[@pilgrim.on.a.narrow.road.]

This isn't puff puff, but it is similar to it.

[@ritughai3917]

Omg It's so similar to Indian cooking Love u darling We call it pakodi We put lots of seasonigs and vegetables as per the availability and mood of the person cooking it

[@melaninrose6974]

I plan to visit Aunty Shanty and eat heartily. I love her unfiltered pureness. She reminds me of my granny.

[@annettah13]

Love it thank you for the video

[@mushymoshy]

Big up & much💕💕🌺 to beautiful Aunty Shanty from all your 🇯🇲Jamaican Indian cousins in Kingston. You look just like and remind me of my 💕granny - always cooking the best food so quickly! Technique on point💕👍🏽👍🏽🌺🇯🇲

[@robertmitchell8630]

Love from trini indian born raise in London I used to date a Jamaican Indian girl from Spanish Town First time she had trini curry She always used cheif curry

[@mushymoshy]

@@robertmitchell8630 Sweet! I never heard of chief curry. Is it British? We grind our own at home in 🇯🇲. Old recipe from the great great grands. All the best

[@robertmitchell8630]

@@mushymoshy Chief is a Trini brand Guyanese got theirs as well Guyanese make the better fried rice But trini got the best dhal Puri and curry goat or duck Heard of doubles ? Flat bread roti with channa it's a trini innovation Ck out doubles

[@cathyhannays1379]

Missed you! As soon as lockdown is over...we coming to eat!,,,

[@ayeshajob4564]

Listen I absolutely love Shanti. She was very knowledgeable and engaging and referring to herself in the third person is all the confidence we needed!! 😄💯

[@mitchellmohan8281]

easy like squeezy ,,, you're a good teacher sister ,,, ''Shanty knows what she's doing'' ,,,

[@monicathomas7351]

I can't wait to come to Trinidad!

[@fisharefriends598]

She’s holding back. No recipes

[@kerenchase7200]

We gotta order it and then dissect to get the recipe 😂😂

[@paulinewelch6120]

What happen with the peas and the seasoning that’s just flour and coloring

[@loarinavega4256]

That's what I saying.....!!! I'm watching hundreds of recipes on you tube and internet ...and where the split pea powder is. ???? I don't know it's supposed to be authentic

[@move4changeministriesbs621]

Polrie does tase very delicious 😋 ❤from sister Lewis

[@rainbowgalaxykid1965]

How can anyone not love her ! Oh my goodness 😭😍😂

[@zobinaverasammy4714]

How does the yeast activate without the warm water?

[@crystalmitchellrichardson7020]

My grandmother used to make it wit a pot spoon omg i really miss her sweet hands watching you brings back alot of mermories

[@andrawilliams7784]

She is really old school with her measuring techniques.❤ Reminds me. of my mom.

[@ramnarinenagessar5914]

Shanti is a real BOSS yes!!

[@mercedesbayne3441]

Lol shanti eh making joke... People take notes she is a professional in this .... She have the touch and the timing... Love yuh Shanti 😍

[@lesaxavier7919]

I love watching your video I from Dominica 🇩🇲🇩🇲🇩🇲🇩🇲🇩🇲

[@coreinahackshaw8770]

Give jack he jacket 👏👏👏👏👏👏 shanty right she is a professional 💯 I love you shanty I look up to you as a upcoming cook I'll continue to watch more of your videos 🥰🥰🥰🥰🥳🥳🥳🤗🤗🤗🤗

[@lisabeee28]

Aunty Shanty I have to try your way, I use split peas powder in mine and your hand movement on point, I cyah do that nah, I use 2 spoon lol. Looking good

[@davinakanhai3862]

Hi great job 👍 Was Ground split peas used in recipe ?

[@sirchancealot919]

I go take 100, send it by FedEx to London please? 😉 Don’t forget the mango and tamarind dip, oh and I go need some pepper too 😅

[@angelacharles4573]

Shanty the ministry of social development should hire you to teach cooking on line you are the best. and you know the classes would be so informative and funtastic 👌😅😅

[@RS-ec6ik]

This looks amazing!!!! God I use some of those!

[@sarnathkerala8160]

First prize

[@1rose799]

Tanty I really love cooking on fire 🔥 side I real real want to by a 🔥 side for my wife all the way up in arima I really like your video tanty god bless u and keep u safe god blessings

[@samaliaflament-young6311]

I love how she talks in third person "shanty said doh burn yuh hand"

[@rhondaalleyne5267]

Mama I love it!

[@nikkelia9180]

Yess Shanty u is a professional in this❤💯 I love your energy 💪❤ U got a new subscriber🇹🇹💯

[@nadiamungal8653]

Hi Aunty v.good job I make my pholourie the same way u did yummy be safe 👍👍👍👍

[@dariabenjamin364]

Aunty Shanty do you do written recipes for the bus up shut and pholourie ??? I want to try both recipe but I want to be exact with the ingredients and method.

[@pilgrim.on.a.narrow.road.]

No, she doesn't do written recipes nor have measurements, she eyeballs the ingredients.

[@matthiasmotesingh7835]

Shanty is a boss as always. Could do with some lol. 😋

[@masterjedikeith4952]

Greetings from NYC. This lady is so amazing. 💐👍👍😇

[@shreesewkissoon9259]

This is not pholourie,this is flourrie. True pholourie MUST consists of an amount of Dhal and spices (yellow split peas).

[@tanishalewis7591]

I would love a bio on her. She is a true treasure

[@carlylehuggins5564]

Shanty I have a better understanding in making sada and buss sh.Stick to the OLD time thing.VERY GOOD.

[@foodtalkswithmekavlogs]

I can squeeze from my hand but not as good as Shanty. Big up Shanty ❤❤

[@skinnydee1886]

Shanty, That's NOT Saffron but Turmeric/Haldi.

[@serrano59]

Next time I'm in trinidad I'll have order some. They look beautiful.

[@haydeetorres3602]

Great cook. Love her seriousness in cooking. She's also very pretty.

[@WiseAilbhean]

🤯The tasks she manages with her hands my goodness. I'd love to give that a try, I'm still stuck on my 2 spoons method to get the batter in the oil. HA!

[@loarinavega4256]

Shanty ?? I am 53 years old I thought that when I saw that recipe when I was 14 they used Split Pea Powder???

[@monicathomas7351]

Shanti they looking good

[@kittyread1605]

Be great if shanty has a book..be very relative with delicious Guyanese food

[@alexandraa1831]

Shanti girl you is a boss cook . Nuff love to you xx

[@flokizues9324]

Real nice n clean

[@suenavilika9192]

your fireside is the best..bought one already

[@positivevibes5714]

What is the list of ingredients. Your vewiers should hear yoyr questions

[@kittyread1605]

I could enjoy those with hot some pepper sauce or achar 😋😋..☺️

[@wendyramkissoon2017]

Looks so good 👍..I wish that we all can get the recipe please thanks 🙏

[@CherylSolomon-o2v]

Hi Shanty, pholourie looks beautiful (?) why are you making pholourie like the generation of today? The old school knows about dhal peas in pholourie. Just saying ❤❤

[@GenevieveWaller-pk3xg]

I tried it with minced chickpeas...it was delicious.

[@yasmeensurjan5715]

It's d technique in Indian style cooking in d fireside

[@nadiaramroop8017]

Shan't pantie she is not the only one could make it the best shanty shanty ...

[@TheMysticWildFlower]

Not a fan of yeast but i realise that's the only way pholourie comes out soft n nice

[@melslewis1784]

Wonderful Chula queen.

[@christinaosselin5930]

How can I get the ingredients I love me some pholourie

[@Jen-b-real]

shanty ,you could cook everything 😂

[@boodhairamcharan5225]

Shanty how you does sell pholourie

[@melindamohamed9556]

She is amazing!!! Wonderful energy and kindness. So quick!