Great video 👍. To all the Noah's who know everything especially the difference between tumeric and saffron. This is Trinidad and saffron is saffron and tumeric is saffron. That's what trinis say. Just as all diapers is Pampers And alll soap powder is breeze And all toothpaste is Colgate etc. Have some respect for your slang In Guyana pommerac is called cashew In Jamaica avocado/zaboca is called pear . There's a book labeled as" trini dictionary" y'all should get a copy and read it . Y'all seems to be the kind that visit America for a week and come back home with an American accent. Yuh think it easy. Dem people really good yes
@hannahsalina-bain4 жыл бұрын
😂😂😂
@gailmonso93934 жыл бұрын
Talk nah man🇹🇹
@yasminkazihossan80743 жыл бұрын
Saffron powder is turmeric, we know that but just most of the Africans don't know where the trying to cook Indian food but it not trini because I am Trinidad and I hate the way Trinidadians are but I also know the thousands who speaks properly and are well educated so do judge all to be the same because you might be one
@yasminkazihossan80743 жыл бұрын
And she said she adding some saffron and grated some saffron as well
@gailmonso93933 жыл бұрын
@@yasminkazihossan8074 Young lady. Why mention Africans. There are Chinese, Dougla, Syrian, Caucasian and East Indians, here too trying to make the dish. Gyul dog signal out one race and think deh chuppid. All are learning to cook from every creed and race. Many including myself have not made their monthly, quarterly, semiannual or once a year trip to each good food round deh savannah, in Cruepe or St. James or wherever the frequent upon landing. Some people fresh oui..
@aneiliachandersingh82645 жыл бұрын
The chef looks so down-to-earth and friendly
@misillaprime63174 жыл бұрын
She is ...i had the pleasure of knowing her in school ...and she is still the same ...bubbly personality and the most genuine and honest person i know
@triciadafryck75473 ай бұрын
Looks delicious and mouthwatering,my favourite chutney in grated mango 🥭 or boil mango chutney as well 🥭😋👍
@WhaToCook6 жыл бұрын
Girl, where did you get that enamel cup?? LOL! Love your channel! You are doing a great job! Now I am craving for pholourie! I am a new subscriber!
@reneeandrews48026 жыл бұрын
My producer had that lol but not sure where exactly he got it from I will ask !
@SweetTea7425 жыл бұрын
I know this is an old comment but I just read it. You can definitely get those enamel cups (in different sizes as well) at IAM, The Little Store (the big one in St Augustine) or most variety stores. I have one as well and it comes with a cover :)
@jeannevoisin-pierre19175 жыл бұрын
u can get them at IAMs
@shelly52245 жыл бұрын
@Naqiyba Thomas You took the words out of my mouth 🤣🤣🤣🤣🤣🤣🤣
@rudolphphillips46414 жыл бұрын
@@reneeandrews4802 I'm in love with you
@reppintrini35766 жыл бұрын
Beautiful.just as ur self😘😘stay sweet 😘😘😘.im here 2 always support u ok hunny
@ghanwaty6 жыл бұрын
No ginger, onion or celery, in chutney for me. I think it takes away the original taste of pholourie. Split peas powder, with or without, it's still delicious.... Good job though.
@sylvester1357576 жыл бұрын
Hi beautiful Trini.
@karphil84017 жыл бұрын
Looks delicious, right guys😂❤️ all joking aside, great job Rene keep on doing your ting girl😊
@reneeandrews48026 жыл бұрын
ahahaha. Love it and thank you :)
@jeannacelestine57346 жыл бұрын
Kar Phil i
@cinnamonenigma6 жыл бұрын
I thought chutney was the stuff made by grating a green fruit (for example, mango) and adding chadon beni, garlic, salt, etc... Anyway, like you, I prefer my pholourie with the split peas powder. More nutritious, I would think. Tamarind and mango sauces are my favorites.
@eatahfood6 жыл бұрын
cinnamonenigma a chutney is basically a sauce, so you can have various types of chutneys. You can even invent your own ☺️
@omaveira19792 жыл бұрын
I have watched you and another Indian girl in T&T ( she was going to a lime) make this pholourie and so far you guys are the best for making this dish. Cheers.
@ShabnamKhan-vk7fj5 жыл бұрын
It's amazing to know you guys have the same food in Trinidad. All these time I thought it was a native dish to Chittagong, Bangladesh. Now I know, how we all live in a small world!!
@eatahfood5 жыл бұрын
Trinidad is a very diverse place with heritage from all corners of the globe.
@ca15325 жыл бұрын
Shabnam Khan what is it called in Chittagong and Bangladesh , is it pholourie as well?
@ShabnamKhan-vk7fj5 жыл бұрын
@@ca1532 Thanks for your interest Bernice. Locally people call it "futuli" but in the formal language I have heard people using"fulorie" too.
@RG-yk4xl4 жыл бұрын
It's phulourie in bihar bengal n Bangladesh...I belive migrants from des regions moved to Caribbean during the east india days hence the similar cuisine
@southtrini44923 жыл бұрын
@@eatahfood facts, truth. 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹👌
@leecy77626 жыл бұрын
Girl the food looks good, you look good, I coming soon
@marykerrkerr99075 ай бұрын
I think the seasoning better if its blend
@shirleysylvester9535 Жыл бұрын
HAPPY 😊 NEW YEAR TRINIDAD AND TOBAGO
@TravelBoss-4 жыл бұрын
Dis is my Chef!!! She could rel bubble!! 👩🏾🍳
@ashar336 жыл бұрын
"When the water dissolves"?!....lmaoooo
@elizabethroblyn13926 жыл бұрын
Turmeric is a root. Of course you can also get it in powdered form. But it is not saffron. Saffron is made from a flower. Turmeric is a root. Trinidadians too often say it's the same thing. It is not. Jus saying. Don't be offended plz.
@rosedookie27606 жыл бұрын
Yes Turmeric is a root and not the same as saffron
@elizabethroblyn13926 жыл бұрын
At least I'm not alone. Lolzz
@HailEternalRedOcean6 жыл бұрын
Thanks for the clarification! Immediately when she showed it I was confused and came down here for an explanation lol
@Abbystarrrrr6 жыл бұрын
Yes it’s different and saffron is very very expensive
@elizabethroblyn13926 жыл бұрын
Oneinamillion I'm aware of that too.
@healthismywealth96686 жыл бұрын
Please put the list of ingredients in the description box. Thank you.
@eatahfood6 жыл бұрын
Hi, you can check the video description now for the full recipe. Thanks :)
@healthismywealth96686 жыл бұрын
eatahfood Thanks. I love your channel. Keep up the good work . Been a subscriber a while now, just never comnented.
@eatahfood6 жыл бұрын
Thanks so much for supporting. We truly appreciate that :)
@shirleysylvester9535 Жыл бұрын
THANKS 👍 FOR THE SWEET ✋ RENEE
@chozenterry6 жыл бұрын
That pholourie looking tasty...
@eatahfood6 жыл бұрын
It most definitely was! Thanks !!!
@jillenes61906 жыл бұрын
Right? Right! Right!!! Lol 😂 😂😂 thanks for the recipe Right!
@eatahfood6 жыл бұрын
😂😂
@weezeecarrothers22226 жыл бұрын
Hi Rene. Why do we have to put flour in the mix to make Pholourie?
@richardrampersad16543 жыл бұрын
Good job... DELICIOUS awesome beautiful...
@kristencullen116 жыл бұрын
Wow this is so good I do make this to just like yours my family loves phlolurie
@kyleboodoo25015 жыл бұрын
Well you know I now watch this video and my dough is already setting. By 5:34pm I would be frying lol.
@gbz41873 жыл бұрын
Indians grandmothers are smiling their Indian food is popular in Trinidad. Pholourie isn’t Indian food it isn’t Trinidad food.
@sanikiarthurs87945 жыл бұрын
Hi Rene I enjoy watching your demonstrations. The meals are simple and easy to prepare. I do not enjoy eating pig foot however the way you presented the dish i would most certainly try it. Continue to do what you love most.
@iamcharane5 жыл бұрын
Maybe it's because I'm not an onion fan but I don't understand using it for seasoning in pholourhie or chutney.. but hey if it works for you.
@StephanieHWLS5 жыл бұрын
I agree with you whole heartedly. I from south and never eat or know anyone who puts onion in either the pholourie mix or in any kind of tamarind sauce or chutney. I do NOT like onion either.
@jivecafeglasgow6 жыл бұрын
Awesome video...looking tasty and fluffy..just about to make some now...great hosting also..well done x
@catherinemartina6469 Жыл бұрын
I’m confused. What you called saffron looked like turmeric. Saffron is burgundy in colour and comes from the centre of a flower. It’s a light purple flower and it’s the “threads” that are used.I’m not trying to make you feel bad, I just want to be accurate.
@eatahfood Жыл бұрын
In Trinidad and Tobago turmeric is referred to as Saffron because of its amber color.
@fairchan674 жыл бұрын
A lovely African Trinidad snack, that brings back memories of childhood days.
@auroradera28623 жыл бұрын
Its actually indo trini Doesnt matter tho
@veronicaprince69773 жыл бұрын
Gn eatah food ican eat it now well done i like it with the split peas or without no problem grate.
@alt-w71303 жыл бұрын
Good Vlog, as a chef you should know what saffron looks like you using turmeric not saffron. Saffron is a very expensive plant. Google it.
@curtisthomas2670 Жыл бұрын
Everyone calls it saffron in TT
@theolamarshall-bernard5 жыл бұрын
The last time I saw one of those enamel cups I was a small child!
@billyk.2153 Жыл бұрын
Like your cooking,,,U r soooo beautiful...
@lhondaguiseppi8165 жыл бұрын
Is it 2 tablespoons or 2 teaspoons of saffron for the pholourie mix? I love your videos.
@bibizeeboohoo7414 жыл бұрын
2 ½ cups of flour ¼ cup split peas powder 2 tbsp grated saffron (turmeric) 2 tbsp saffron (turmeric) powder 3 tsps of yeast or 1 ½ packets 3 tsps green seasoning (onion, chadon beni and celery) 2 tsp salt 2-3 cups of lukewarm water 4 C oil - (for frying) Method
@JohannasHair3 жыл бұрын
Yuh accent TUN UP!
@TruthXposeing7 жыл бұрын
It Looking "Right" n Tasty 😉
@reneeandrews48026 жыл бұрын
ahahaha
@mariashetalktoomuchdhanraj3266 жыл бұрын
Truthinme what happen to the garlic and pepper
@joannd11546 жыл бұрын
I tried it and it was fantastic! Thank you!
@eatahfood6 жыл бұрын
Wonderful! You should tag us in a photo on Instagram!
@reneeandrews48026 жыл бұрын
Nice !! what we love to hear! keep on cooking and baking :)
@adandeandrew32984 жыл бұрын
That was real easy Boi gonna try that in this isolation period
@CrystalMahabir4107411035OwL6 жыл бұрын
@eatahfood Quick question, doesn't the salt actually deactivate the yeast when place on each other? I've seen people place the yeast and salt on separate sides of the bowl because of what the salt can do the yeast. Can you please clarify this information please. Lovely cooking btw, i use these recipes home and they work very well.
@joannathomas28434 жыл бұрын
No! With Bread you add yeasts and salt is bake well
@queendimollineau28953 жыл бұрын
Bandanna and garlic only not celery and onion????
@michellemichelle71436 жыл бұрын
Hi Renee...I am a new subscriber...love your videos.. would it be possible for you to share the measurements use for this recipe please?
@michellemichelle71436 жыл бұрын
Disregard my question hahaha I found it on Eatahfood ..thanks 😊 2 ½ cups of flour ¼ cup split peas powder 2 tbsp grated saffron (turmeric) 2 tbsp saffron (turmeric) powder 3 tsps of yeast or 1 ½ packets 3 tsps green seasoning (onion, chadon beni and celery) 2 tsp salt 2-3 cups of lukewarm water 4 C oil - (for frying)
@shirleyjuerakhan2524 Жыл бұрын
😅😂love u bundles good cooking
@lisasr2786 жыл бұрын
You know it's weird I haven't had pholourie in years and for whatever weird reason I've been craving it this past week or so and then I saw the video on here.😆.. And I know I can't get up to make it because it's just too much work sitting in the kitchen that long the pain alone would kill me😭 mind you it would so be worth it😄... LOL could I just put the dall(split peas) in the food processor, boil it first like when I make the dalpari roti...and can you show me what the safran looks like before, or when you get ready to grate it...🤔
@natashajhinnoo67116 жыл бұрын
Hi Renee you could use the small ice cream scoop for this method
@joyabbensetts5 жыл бұрын
I was thinking the same thing .. the hand method takes skills and you risk burning your hand
@Angel-zn6ii6 жыл бұрын
Theres a big difference between saffron the most expensive spice in the world.. and tumeric you have tumeric a root or powder (Not saffron )
@lisasr2786 жыл бұрын
Can you please some mango chutni, the green mango...and exactly how am I supposed to get pumsitay🤣 hmmmm that would so hit the spot😆🙃😍
@jemonedeopersad79645 жыл бұрын
She real swedt tho ❤❤
@Som-Hanoolaato Жыл бұрын
Thanks for sharing
@tamywilliams18915 жыл бұрын
First time viewing. Would it be possible for you to do a tutorial video on the batter dropping technique(the one where you used your hand alone) please?
@danap80026 жыл бұрын
Hi Renee... ah love yuh girl....
@sylvester1357576 жыл бұрын
I love all the chutney.
@naseemarohaman80064 жыл бұрын
Right Right Right🤣🤣🤣🤣
@habibahahmad93175 жыл бұрын
Hi Renee good morning to you have a great weekend and thanks for uploading the video with pholourie
@joannekangalee32816 жыл бұрын
like the sauce great job but loves the pommecythere type sauce you talked about could you please do a recipe for it sort of like a sweet sauce thank u keep up the good work
@amarmohabir7274 жыл бұрын
Saffron is totally different from tumeric. Nice receipe though.
@christald50892 жыл бұрын
Picture perfect
@cymonearcher48825 жыл бұрын
How much split peas would you need to use if you do not have the powder?
@urmillaraj5753 жыл бұрын
Please share measurements for each ingredients, thx
@phyllisgordon65775 жыл бұрын
Thanks. Did you remove the seeds from the tamarind?
@kerronkalloo89702 жыл бұрын
Weres the recipe
@robkant37766 жыл бұрын
The Buji would love some right now!❤️
@diannebarrattjoseph40266 жыл бұрын
It's tumeric not saffron!
@justdreadest5 жыл бұрын
in Trinidad and Tobago we call the both saffron.
@aneiliachandersingh82645 жыл бұрын
huh...fancy much
@joyabbensetts5 жыл бұрын
Love it with split pea flour..
@bibisalimaabdulla83744 жыл бұрын
Great job looks very simple
@harvey26094 жыл бұрын
I love this accent.
@nikeshacaesar24856 жыл бұрын
I like it the way you make it
@dillibabu87594 жыл бұрын
Good smile -Good food!
@melissadaniel7446 жыл бұрын
Where's the garlic!?
@ca15325 жыл бұрын
Great video!
@goldenlifeemilewis97066 жыл бұрын
Your inspirational!!! ❤️😘
@marilynfrancis47086 жыл бұрын
Your awesome
@shantaheard33934 жыл бұрын
Excellent.
@lys76735 жыл бұрын
Great job
@s-ladyc-flower31775 жыл бұрын
nice
@kateenamaria33366 жыл бұрын
Thank you sis
@christiesam54186 жыл бұрын
Looks good but you don’t put celery in this recipe
@iLoveTurtlesHaha6 жыл бұрын
Christie Sam says who? You? At one point no one ate cucumber chutney in doubles and now every one is bat shit crazy over it. Food culture everywhere evolves everyday, stay up-to-date or get left behind.
@provrr5 жыл бұрын
The reason is the celery and onion spoils food, plus its overpowering. But to each its own.
@antwanifill39705 жыл бұрын
You’re so pretty. God bless you
@dasheenbushtrace6 жыл бұрын
I think you used turmeric not saffron.
@rosedookie27606 жыл бұрын
Yes that is turmeric powder which is used also in curries and many other dishes also has a lot of other health benefits too check it out
@iLoveTurtlesHaha6 жыл бұрын
I don't know why Trinis butcher words. You are correct. What we call saffron is actually tumeric. I get so bothered by the language that I refuse to speak to my family in this dialect. I need to be able to communicate effectively with intelligent tech people, I can't waste my energy with a dead language devoid of innovation. Don't even get me started on the music. 😑🔫
@yasminkazihossan80743 жыл бұрын
Hmmmm i don't know where you learn you cooking but at least you tried, all the food you cook I can make it but a lot better.
@rayj5091 Жыл бұрын
Says who really... U right?????
@skinnydee18866 жыл бұрын
Saffron cannot be grated; Saffron, are the dried stigmas (thread-like centers), of the Saffron or Kesar flower. Saffron is the most expensive spice, because there are only three, four or five stigmas in one flower, and it is sold by the ounce; many threads would've to be weighed in order to get just ONE ounce. What you're using is called Turmeric or Haldi, it's similar to ginger; they're roots that are grown underground and would've to be dug up. Saffron threads, are plucked from the center of the Saffron flowers; they're NOT underground; totally, two different things!
@aaa-pp5 жыл бұрын
Yeah, they call it saffron in Trinidad.
@aayjay93675 жыл бұрын
Cool .. thanks for the info. I always though was the same thing with different names. Again, thanks much.
@latisha4093 жыл бұрын
Thanks for info learnt something new here🖒😁
@skinnydee18863 жыл бұрын
@@latisha409 You're welcome.
@skinnydee18863 жыл бұрын
@@aayjay9367 You're welcome.
@anya37965 жыл бұрын
Where is the measurements?
@eatahfood5 жыл бұрын
Hi Anya. You can visit our website at www.eatahfoodtt.com for the recipe ingredients and directions.