A Sandwich and Jello For Lunch

[@janethartwig774]

I keep coming back to your sweet Mother’s channel just to hear her voice and retry her great meal ideas. Greetings from California.🇺🇸

[@angelapack349]

I will never make jello without thoughts of you 🥰

[@mascara1777]

Always keeping you and Mr. Bucky in my prayers. Thank you for teaching me so much ❤

[@daisy8284]

You are so sweet- you put the watery whipped cream on yours and gave the “best” whipped cream to Mr. Bucky. True love is selfless in even the tiniest of ways. It’s so evident with you and Mr. Bucky- I can tell you both have true love for each other.💗

[@veedavis2642]

I loooove you 💕💕 You are my home economics Teacher.. I'm learning a lot from you ..I will eat your cooking any day😘😘 Thank you for being Patient.. Kind.. and Sweet... Most of all A Great Teacher💕💕💕👏👏😘😘

[@shawnaisntshestrange5830]

I have a wonderful jello reciepe we use to have at every holiday, but I make it more often for my kids. It is called heavenly hash. 1 box strawberry or cherry jello 1 can of fruit cocktale, drained 1-1 1/2 apple cored and diced 1-2 handfuls chopped pecans, per your preference 3/4-1 cup of whipped cream to your taste Make the jello and let it set. When set mix it with a spoon or fork until you get about pea sized pieces. Add fruit and pecans. Then add whipped cream and mix all together. It is heavenly.

[@Superkittytube]

Total Character!🦋

[@quietrestingplaces9172]

What a beautiful and creative meal! You are just awesome!

[@lauraodle5816]

Oh! Sometimes this makes a nice light dinner, especially during the summer! Delicious

[@outofhere496]

I wonder if jello sales have gone up significantly, since you have been trying to bring jello back? Always enjoy your videos. Definitely giving this meal a try.

[@momgrandma5496]

You’re like me, giving the ‘best’ to others. Clever, putting the chips in the freezer...nice crunch.

[@ANGELSLVME]

Mom Grandma I do the same.,every since my child was little!, if we ran out of something, I would just go without!

[@ddegroat123]

I do the same with my husband! I give him the best of everything. He didn't even know I did that until he started cooking things. Of course if he prepares and plates something he gives me the better part :)

[@fancysfolly554]

Def want to try the jello...looks so good!

[@JW-es5un]

I have RA. I too eat jello everyday. I have cut my pain management medicine down by 3/4 of the original dosage my RA DOCTOR is amazed even shocked that I'm not having the joint swelling & the pain that I normally had. At 57 I can move my joints better then I could at 30. My Doctor is suggesting to others to try jello. I just wanted to share. THANK YOU GOD BLESS 💖💞❤😇👼

[@PhyllisStokes]

I would consider this a real miracle, so glad the Jello works for you maybe it will work for others too.

[@williamlinington9166]

I love your channel. Simple, wholesome and appetizing food. God bless, Bill from Hamilton, Ontario Canada.

[@f.lo.w1622]

Hi Phyllis 🙋 Just stopping by to tell you how much I enjoy your vlogs! ☺ hope you'll keep them coming. Much love from Germany 😘

[@corajohnson1885]

Hope you had a nice Easter ! Egg sandwhich sounds good, especially the way you make them. Thank You

[@loisdespiegelaere4074]

Hi Phyliss, I've been subscribed to you for a little while and usually don't say much but wanted to tell you that I think you are wonderful....just a truly great person....both of you....I watch all your videos constantly.....love all you do !!!!

[@ShawnPlusOne]

You taught me something I never knew you could freeze chips - I mostly keep my chips in the fridge now I’ll freeze them if on sale. I loved hearing those crunching sounds. 😋👏🏽

[@lesliem4123]

Lunch looks delicious. I noticed you often have iced tea with meals. I like to switch up the flavor when clementine oranges are in season. I eat the orange and save the peels to simmer for tea. I add the teabags about half way through the simmering time, but it would probably be better to steep them afterwards in the hot orange broth. Throw away the peels, then make your tea as usual. I really like the thin peels of the clementines, but any orange or even lemon peel would work, but maybe not quite as well. I hope you'll try it if you haven't already, and like it. Your recipes always inspire me to try new things.

[@marijane8665]

Love the tip about the Walmart bread. I buy it all the time but never froze it before slicing or kept it in the freezer. I have been making Joeys lime jello recipe since the 70’s but always chopped the pears an added them when jello was partially set. I will definitely try both yours and Joey’s version with the pears puréed. Never thought I’d say I’m craving jello but....I’m craving jello!

[@ninatrentham8908]

That just tickled me so when you crunched down on those chips! I just love your videos Phyllis. They are calming and peaceful. I’d like to see one about what is a typical day like for you. What time you rise, chores, hobbies. Just what do you do with your days.

[@TheSnowyOwl-zg2ck]

Same here. : )

[@lostosbourne]

I agree! I love Ms Phyllis. I talk about her to my husband all the time & I call her My Southern Lady. I just love all of her videos. I adore the obvious true love between her & Mr Bucky too. I would love to see a Day In The Life video Ms Phyllis.

[@ANGELSLVME]

I know so ASMR

[@babypeanutpie]

Yum Yum! I will try both things! I never thought to save the chips in the freezer - that is an excellent idea! Thank you for sharing!

[@roseanne74]

Happy belated Easter to you, Mr Bucky and the furbabies. I've tried a couple of your recipes, altering them a little bit for our Australian brands and measurements - and had great comments. So thank you Phyllis for sharing your love of good food with us all.

[@maureenr970]

Hope you and Mr Bucky had a super Easter 🐰🐣🐇... Had to laugh seeing hard boiled eggs the day after Easter, lol. My hubby likes them on a sandwich of brunschweiger. I used up some of my eggs making deviled eggs and served with cold slices of leftover ham, sweet pickles n dinner rolls.

[@lenabeana9834]

Everything you make always looks so good!!!

[@schizoozy]

Wow, I love the potato chip idea and the new Jello dessert.

[@ejholahan716]

That is one good-lookin’ sandwich! I bet it was delicious! Ms. Phyllis, I hope you don’t mind me saying this, but Mr. Bucky is one lucky man. I would be glad to store my chips in the freezer; but, truth be told, the only place my potato chips are “stored” is in my tummy. Just like cats, can’t have just one... Hope you had a lovely Easter!

[@MsLansones]

I gotta thank you for your post on your bad knee and jello. After I commented on that post I hopped out of bed and fixed me a box of jello. I’ve been consuming it every day since and I know it’s a bit premature to claim that it has done the trick but it seems to have cured the pain with my feet. Thank you Phyllis for that helpful tip! 🤙🏻🤙🏻🤙🏻

[@1950jimmyg]

Love the potato chips in the freezer tip. Plate looks delicious. Nancy

[@sunnysmilesstudio4115]

What a great idea! I never would have thought to put chips in the freezer!

[@maryannedeering1663]

Yummy sandwich Phyllis. I LOVE anything avacodo. Speaking of avacodo, I've been making your smoothies like you do every morning now and I put in a half of avacodo. You can't taste it but I KNOW it there and its a healthy fat. Thanks so much for your videos, they are such an encouragement to me....Blessings

[@nunya2954]

Oh my goodness. Lover our Carolina heritage. We also say "right much".. Sure miss my Grandparents in N.C and S.C. wonderful times and good food. They are all passed now. "If I could turn back time"..

[@debbiemcclure2874]

This is the best looking lunch I've seen in a long time, lol. That jello dessert was on point. Tyfs God bless you

[@Eric-kf6dy]

A bag of chips barely survives one day in my house much less even approaching the expiration date. I bought a few boxes of jello recently and have been enjoying them thanks to your videos..

[@tearosy]

" I need to eat one more of these." LOL! You make me smile! Love your recipes and your STYLE!

[@robinellison6708]

Again, this one sounds sooo delicious! I made the peach jello Saturday and oh my, it was gone in a flash! Loved it! That's a smart idea about the potato chips. I have made the peach, berry blue, and the re-birth of jello for friends and they loved it so much they wanted the recipes. I can't wait to try this one! Thank you for all the delicious and nutritious, good for our arthritis, etc. Jello recipes.

[@mspatti]

My mom used to make something like this jello back in the '60's. Only she had apricot jello, a can of apricot nectar, and a can of apricots. Well, you can imagine. She blended the apricots, used the nectar instead of water, except for 1/2 cup of boiling water to melt the jello and put in pureed apricots, and sometimes opened a second can and put a few halves into the half set jello. Oh my. It was crazy good. We only seemed to get the apricot jello for about one year, then that was the end of it at the store. It might have been a store brand, maybe A&P or Royal brand? I can't be positive but I don't think it was Jello brand. I would love to have that again.

[@lostosbourne]

That sounds amazing! I want to try that. I would make it for myself though cuz my husband doesn't like apricots but I love them.

[@patc.318]

Just happen to have a couple of very ripe avocados that I was thinking about using in smoothies, but I'll be giving this a try instead for lunch tomorrow! I have everything on hand for both the sandwiches and the jello dessert, too. Potato chips don't last long enough around here to try them in the freezer, but that's a good tip to know Very creative, Ms Phyllis! Thanks so much for the recipes and the video (along with the corrections!).

[@PhyllisStokes]

Think of it like this you are actually hiding the potato chips in the freezer this way they last longer.

[@patc.318]

That just might work! I'll pick up an extra bag of chips and give it a try!!

[@tinadiggs7456]

Oh Mrs. Stokes everything that you cook looks delicioussss and you also cook with love.

[@KM-bu8ec]

You are so entertaining, Miss Phyllis! Your lunch looks delicious!🍉🍒🍉

[@lizsa317]

That was a great idea for a dinner/lunch meal. Thanks so much for sharing. Regards to Mr. Bucky- P.S -- Yes, i did listen all the way through and heard your correction, thanks again.

[@ShaunaMarieSings]

I just LOVE watching you, Miss Phyllis...everything you make looks delicious!!! And thanks for the tip about preserving potato chips in the freezer!! 💗 💗 💗

[@babydoe42]

I love how you freeze everything. Thank you Phyllis!

[@laynn104]

Hi Phyllis thank you this is delicious! I also like for a change of pace but lots of protein and delicious: le petite francais baguttes of france ( which I pick up in the frozen section of Publix) Organic Adriatic Fig Spread Goat cheese Fresh Straberries Fresh baby spinach It is easy to fix and Oh So Good. I raised my daughter on goat milk because doctor alerted me she was allergic to dairy.

[@kays7543]

I’m going to have this for lunch. I knew I bought those avocados for a reason and here it is! Miss you Phyllis and Mr.Bucky. ❤️🙏🏻

[@lin1038]

Hi Miss Phyllis! That sandwich combination looks so tasty! I never thought of using a ripe avocado in that way...like a mayonnaise! Thankyou for that tip and the two jello recipes! I have canned pears in my pantry and will be giving that a try! Enjoy your evening!

[@pamelabrown8467]

Thanks Mrs.Stokes for your recipe 😊😊😊

[@susan5301]

A delicious looking meal fit for a King! Thanks for sharing!

[@wadesgirl8271]

Oh Miss Phyllis I miss you so much! Glad I have these to learn from you still...🥰♥️🥳

[@nancycall1761]

You make me laugh girl! Thanks for the cheer you give me. I am anxious to make that meal. We have a different situation here as our house burned down. I'm trying to wrap myself around everything and get better about the meals I fix. Thank you again.

[@dianehorner5136]

I absolutely adore you. I love everything that you make, even if it's only a sandwich or Jello. Thank you for letting me into your kitchen and sharing your knowledge with me. Looking forward to your next meal.

[@ritapolk2550]

Yum,yum,yummy! Ok now I'm ready to eat. Great hack on the chips. I love jello anything. Thanks for sharing!

[@mainlyfine]

Amazed that the chips are still crunchy after being in the freezer...oh, and I use clothes pegs to seal up open packets too...yayyy 😀

[@1forthepeople969]

@Phyllis: Really enjoyed your video. So many good tips! Using avocado for the spread on bread instead of mayo, freezing the bread before slicing it, (I really like that bread for sandwiches also), freezing potato chips, the Jello recipe with smashed pears, and the boiled egg sandwich. I just always make an egg salad, lol. Looks great! Thank you for sharing.

[@MsSweetpea1958]

Hi Miss Phyllis, I had someone who worked for Frito Lay tell me that chips can be kept in the freezer for a long time if closed properly. You inspired me to try strawberry jello next! I have the jello, cream cheese and some strawberries too...don't even have to go to the store.

[@Earthgal063]

That’s looks really good. I’m on day 4 of eating my sugar free peach jello and I can’t tell if my arthritis is improved yet but I’m enjoying the heck out of the jello. I love the peach 🍑 👍

[@superdayday3462]

The lunch you made for yourself and Mr. Buckey looks very good, like the potato chip freezer idea. I will be trying that. Love the way you save money on food dishes, that turn out to be super tasting.

[@oviedo2912]

You’re awesome!

[@deniseherud]

Those sandwiches look so good, especially with avocado! I freeze everything too! Since I'm on my own right now, I don't go thru a lot of stuff b4 it goes bad, so soon as I buy it I just pop it into the freezer. I hadn't thought about chips but u can bet the next time I buy them they're going in the freezer👍🏻

[@AB-sv3qb]

I love all your videos! , greetings from Florida☺

[@wendynavyrn853]

Yummy. So simple, but so yummy. God Bless you both! ♥️

[@tamaraweber3296]

Looks "Delicious" thank you for the freezer tip on the potato chip's.

[@sheliajones5510]

I made the orange jello recipe you posted 2 times then made the strawberry with strawberries and pineapple my husband loved it last night i made strawberry jello let it set up in the frig, cut it into blocks added 1 can of drained fruit cocktail and a dollop of cool whip i stirred this together it was so yummy, thank you for sharing those recipes :)

[@adlaiosborn8435]

Who ever would of thought of freezing chips! You do it Ms Phyllis😄

[@silverbubbles4728]

You are such a joy to watch! Thanks so much for these jello recipes, too. I will try this one next. Oh, thanks for the tip on putting your leftover whipped cream in the freezer. I'll try that too. Jello with whipped cream or ice cream both sound good! Thanks again. Hope you had a Happy Easter too!

[@womanwomanhomesteadliasmit2118]

you and Mr B allways have great lunches Thanks for sharing❤

[@maggie2sticks717]

I think I would put that sandwich in the Panini press! Looks pretty!

[@kevincatlin5389]

Such a lovely voice. I could listen to you read the phone book. Thanks for your videos!

[@maryhubbard3381]

Looks so good. I never knew you could freeze potato chips.

[@ilovelucy7073]

I need to listen how you did that. Oh. Good its at the bottom. Thanks again Phyllis, I love just love you. Love seeing you eat those potatoes chips. I love chips,

[@victoriahanke1990]

Nice use of the avocado! As always a frugal and nice lunch! Sending blessings Phyllis! Have a beautiful day. ♥️☺️🕊🙏

[@jbwilde5106]

You amaze me with all the things you freeze. You are so smart, 💙

[@justvincez1]

Nice. I did catch the "door of the refrigerator". I thought what, I thought it was in the freezer. Haha

[@heathertackett7956]

Once all of the kids have left the nest we may need that chip tip. Right now they last 12 hours if we're lucky!

[@debbiealtman4572]

I had no idea you could freeze potatoes chips. Learn something new all the time. Looks good. Thanks.

[@KindlySo]

Nice main meal of the day!

[@sharonlatour6230]

that meal looks great!

[@debbrown660]

Wow that sandwich looks soooo good! When you put the hardboiled eggs down I just KNEW that bacon was next. Because bacon makes everything better. Hope you and Mr. Bucky had a Happy Easter!

[@samsworldofrations6996]

Great looking sandwiches 👍

[@debbiemorgan6701]

Great tip about freezing potato chips.

[@roselanemable3141]

Potato chips don't stay around our house long enough to freeze em. we eat em up quickly. I have also used lime jello with can pears, it's very good.

[@moriganna67ify]

LOL You are so cute! I did notice you said refrigerator rather than freezer door. I didn't think much of it because I have some brain damage so say the wrong words or speech my own language when it comes out like marbles in my mouth. LOL That lunch looks so good. I LOVE avocado. I will be trying that sandwich myself. I hope you had a lovely Easter with Mr. Bucky and the family.

[@sandyarmstrong2342]

Don't feel bad I got the same problem nerve damage& speech problems I am 78 yrs old had it all my life

[@lisag8442]

Looks good. Great tip for potato chips. Thanks

[@janejones1797]

How I miss this dear lady

[@volition51]

Great tips, beautiful plates as always. So creative, love watching you work!

[@lorettahuff1]

THAT LOOK GREAT

[@lauradiem6905]

Looks like a great meal to me. So it's avocado, egg and bacon and baby spinach sandwich. I would of never thought of this kind of sandwich. So thanks for showing this to me! I will definitely try this. Have a great evening to you both. Oh I also like the Jello idea too! 💗🌷💗

[@PhyllisStokes]

Don't forget the baby Swiss slices for the sandwich.

[@lauradiem6905]

Oh yes the cheese too! Thanks my friend! Can't forget the cheese!!! 💗

[@jacklesloverforevers5477]

Iv been away for a little bit, but, boy o boy, love you and how you cook home loving food!!!

[@malindamooradian5664]

That bread is so good! It makes the best sandwiches.

[@ResearchNurse]

After watching this, I had to run to the kitchen and find a crunchy snack. I will have to copycat this sandwich . Looks delicious.

[@irishtomato0413]

Wow. I never knew about freezing potato chips. This will save me so much money! Thank you, Ms. Phyllis :)

[@rosangelamchone2935]

I just love your videos

[@fairygrammy]

I hope that y'all had a good Easter Sunday!! ✝️👼🐇 The sandwiches you made looked really good!! My husband and I keep our chips in icebox also. Enjoyed your video looking forward to the next one!! 😊😊

[@PhyllisStokes]

We actually keep our chips in the freezer, I corrected what I said at the end of this video.

[@domenicaclark6555]

I just love how you scoop and spread the avocado with the back of the spoon! That’s so smart and I will try to remember as these types of spreads always get trapped in the spoon and often get wasted when dropped in the sink. Especially peanut butter!

[@ledzepgirlnmful]

Miss Phyllis, thank you for sharing another wonderful upload. You always make even the simplest of meals look absolutely delicious. And the different Jello recipes are also fun. I just recently tried freshly made guacamole on toasted Italian bread with a med. soft poached egg on top! Avocado on any sandwich is delicious... Also, thanks for the potato chip trick - I hardly buy chips, because they go bad before I can finish enjoying them. I never would've thought to store them in the freezer. Just brilliant! Hope you Mr. Bucky have a wonderful week ahead! Xo 😙

[@lindafowler1738]

Great idea about the chips. I’m such a chip alcoholic I might try this. At my age, out of sight, out of mind.

[@wendysstitching4849]

Good to know that I can put them in the freezer!

[@mrsgbee8246]

That looks a delicious meal Miss Phillis, I must try the jelly soon and get a bigger freezer, LOL. Blessings.

[@sandralewis6454]

Looks good.

[@kathorstad]

I would never have thought of storing potato chips in the freezer. Great tip. Love your videos