Potatoes Supreme - Cheesy Potatoes - Potato Casserole

[@spomette]

We call these funeral potatoes or cheesy potatoes in my neck of the woods. We also put on a topping before baking either crushed potato chips, ritz crackers or corn flakes for a nice crunch. Delicious!

[@goingslightlymad7172]

I was going to say the same thing! 😁😁

[@lauren6889]

Ralphs humour and play - on -words is great

[@cavalcadeoffood]

Isn't Ralph a stitch?

[@amberrippsmith2541]

Oh man, this potato recipe has been a family staple for us my whole life long! My family recipe has half the sour cream of yours, with the addition of a cup of milk, and a bit of water to make it a bit easier to stir. I put my bag of frozen potatoes in the fridge the night before to allow for defrosting... otherwise it's super hard to stir. I broke a large glass mixing bowl years ago trying to chop through frozen potatoes while making this! :( Love love love these potatoes, and it makes the whole house smell amazing!!

[@Squarebulb]

I’m so happy to see you guys back in the house!! Also, “harumphff to the clump” 😂 Midwestern lingo is the best.

[@cavalcadeoffood]

LOL! Thanks Sqaurebulb!

[@kestrelhawkins8728]

I can see how this would be a crowd-pleaser. And you don't even need to add more cheese to the top! Definitely trying this one.

[@cavalcadeoffood]

Hi Kestrel - these potatoes are always a hit! Hope you try them!

[@bernardfrederick9462]

I made this 3 times already for family and friends! We all love it. My mom asked me for the recipe, and she made it for my brother's 60th birthday as a side dish. She was still talking about it tonight! How much she loves this easy recipe! Thank you so much Kevin for sharing. I always think of you and your memories that you share about your mother when I eat this scrumptious dish.😊

[@cavalcadeoffood]

Hi Bernard! Thank you for letting me know how much your family enjoys this potato recipe! I just made it last weekend for a birthday dinner I was hosting. This is always a favorite with everyone and connects me with my mom every time I make it. Thanks so much!

[@ginib6350]

I grew up in VT and they were called Elegant Hashbrowns -and topped with crushed corn flakes. We still make them for holiday gatherings. Always delicious! Thanks for your videos!

[@cavalcadeoffood]

Hi ginib! What a great name! Thanks for sharing that and I love the crushed corn flakes on the top!

[@2packs4sure]

That could very possibly be the first time in history the phrase "a potato just popped into the toaster" was uttered... lol

[@cavalcadeoffood]

LOL! You may be right about that!

[@judyp.6753]

I love your kitchen cabinets! And boy you made me laugh….and hungry!😂

[@cavalcadeoffood]

LOL! Thanks - the cabinets are the originals, built in 1960.

[@MichaelSmith-jc8bq]

I just made this AWESOME 😋I added garlic powder a dash of Worcestershire sauce and a drizzle of mustard and it turned out amazing keep it up you guys

[@cavalcadeoffood]

Thanks for letting us know, Michael! Glad you liked the recipe!

[@msb358]

I had to come back to this segment to say that my brother who was visiting from Florida came this weekend to stay with us, so I had a few relatives who hadn't visited with him for years come over for lunch today for chicken, taco salad, and your Potatoes Supreme. Everyone LOVED it! There was only about half a cup left when they all left just a little bit ago. It's safe to say that your recipe is a keeper! 😋

[@cavalcadeoffood]

Hi MSB - thanks for letting me know! I'm glad the potatoes were a hit with your family!

[@TuckerSP2011]

Thanks for feeding Ralph! Cheesy potatoes look good. Yes, everything from those days had cream of something soup in it!

[@cavalcadeoffood]

Hi Tucker - so true about many recipes using canned soups. It was a time saver, but they do work well. Thanks!

[@VickiFromMichigan]

Your vintage kitchen and cheesy potatoes are a perfect match! I just love that oven off on its own 🥰

[@cavalcadeoffood]

Thanks, Victoria!

[@annarussell3751]

Thank you so much for the great recipe!

[@cavalcadeoffood]

You're welcome!

[@mklotz1426]

I haven't even watched this all the way through(yet), but I am SO happy to see this video in a home kitchen. Not that I don't LOVE the Croswell location (I do), but I kind of miss the old home kitchen videos. I'm sure I will make this soon as a result. Thank you both!

[@cavalcadeoffood]

Thanks, Marty! Hope you make it soon!

[@cyndy_776]

I’m making it today for a church potluck tomorrow, thanks for the great recipe!! I sure enjoy your channel.

[@cavalcadeoffood]

Hi Cyndy! Hope the potatoes are a big hit at church!

[@Clm124]

This sounds really good!! I love potatoes any way you put them in front of me and this definitely looks like a winner! Can't wait to try this recipe out!😋😋

[@cavalcadeoffood]

If you love potatoes, you can go wrong with this one! Thanks!

[@christine38267]

Definitely not a diet dish - but so worth it! I'm from the Chicago-land area and we have similar potatoes here. Could almost smell it when you were taking it out of the oven. Yum!

[@cavalcadeoffood]

Thanks, Christine! Yes, worth the calories every once in a while!

[@TW1257]

Thanks for recipe. Sounds delicious. It will be perfect to take to a church homecoming later in the month.

[@cavalcadeoffood]

You're welcome! This is a great dish to take to pot lucks and gatherings!

[@SaraMercer-v6i]

I can't wait to make this to go this a smoked polish sausage and creamed spinich. Sounds delicious.

[@cavalcadeoffood]

This would be a nice side dish for that meal! Enjoy!

[@OldeHadleyVintage]

Hi Kevin and Ralph!!!! So these are always a hit at my house during the holidays when I make them. I call them funeral potatoes as that was the recipe I had and the only difference is that it uses dried onion flakes, shredded potatoes, and topped with crushed corn flakes for a crunch! They are soooooo good and don’t last long! So glad you had a nice dinner with your friends and family! Glad everyone is well and enjoying the advent of Spring finally!! Hugs! Jeff ❤❤

[@cavalcadeoffood]

Hi Jeff!! I'm seeing a lot of comments about these being "funeral potatoes" and it makes sense. The idea of a crunchy topping is great! Hope spring has made it's arrival in your neck of the woods!!

[@goingslightlymad7172]

Kevin, I love the Dixie Cup dispenser! 😍And the potatoes look so yummy! 😋 We used to call the "funeral potatoes."😆

[@cavalcadeoffood]

Hi GSM - that Dixie Cup dispenser is a classic. Always reminds me of childhood! Thanks!

[@brianderowski6606]

Wowzers! Those potatoes supreme look delicious! You friends and family are in for a real treat. Your menu…szmaczne! Have fun! Thank you for the recipe.

[@cavalcadeoffood]

Thanks, Brian!! These were good and a tasty side with the ham! Thanks for watching!

[@raymondszczesniakiewicz748]

Awesome !

[@cavalcadeoffood]

Thanks, Raymond!

[@raymondszczesniakiewicz748]

@@cavalcadeoffood You Bet your cooking is Amazing and Love to be apart of it Many Blessings to You and Everyone. Love is the Key

[@HumbleVoyager]

My family loves these potatoes so much that if I don't bring them to every family gathering, they will call the police and have me arrested!

[@cavalcadeoffood]

LOL! Hope you keep making these and stay out of jail! Thanks!

[@jenniferelaine891]

Yum! That looks delicious! I bet it would also be good with some diced green chilies mixed in!

[@cavalcadeoffood]

Hi Jennifer - a few chilies would spice it up! Nice idea!

[@Canerican.]

Did you move ? I remember you cooked in another kitchen that wasn’t the Cavalcade or cottage location,it had lovely yellow walls! For the life of me,I couldn’t find southern potatoes so I used shredded hash browns instead,it turned out fantastic & now it’s one of my Steviekin’s favorites! Thanks Kevin 😊

[@cavalcadeoffood]

Hi CC! That was a kitchen in one of my Detroit homes, which I no longer have. I love yellow for a kitchen color! I can see how shredded hash browns would work well - glad it was was a hit! Thanks!

[@trudybednarek3610]

The absolute best!

[@cavalcadeoffood]

Thanks, Trudy!!

[@conniesanchez9114]

This looks great an easier scalloped potatoes recipe thanks, I never knew I could get potatoes like that I hate peeling and chopping them 😊

[@cavalcadeoffood]

Hi Connie - using the frozen Southern style has browns is a real time saver. Thanks!

[@kathleenpalmer845]

Love Cheesy Potatoes! 💗 I broil the dish for the last minute or so to get the top a little brown and bubbly so it has that nice Maillard effect of the browned cheesy edges all over the whole casserole. The browning sure does make dishes like this (and lasagna, pizza etc.) taste even better. Love watching you cook the food our family likes to eat.

[@cavalcadeoffood]

Hi Kathleen - I love the idea of broiling the top for a little cheesy crunch! Thanks!

[@gloskindredkitchen5305]

We love potato casseroles. This looks yummy! Thank you 😊

[@cavalcadeoffood]

You're welcome!

[@bdh70]

Oh my, these bring back memories of my grandmother! She always made these for Easter and Christmas, I thought she added cream cheese as well, but I could be wrong on that. My sister got her recipe box (I got her fairly substantial cookbook collection) so I might just call her up and ask her to send me the recipe because now I MUST make this. Thank you so much Kevin and Ralph!

[@cavalcadeoffood]

You're welcome! Glad the dish brought back good memories!

[@curlyqstooge]

Love the combination of cheese & potatoes in any form & this dish ranks high on the the list. We literally served a similar cheese & potato casserole, along with homemade ham & cheese quiche, mixed green salad & homemade lemon chess pie, utilizing homemade pie crusts, last night to dinner guests. It was wiped out! 😂 Wow, your full planned menu this dish was among, sounded just delish! I know everyone had to enjoy it!

[@cavalcadeoffood]

Hi curlyqstooge - your menu sounds incredible! Did my invite get lost in the mail?? LOL You know it was enjoyed by all when there are no left overs! Thanks!

[@FoxeemaTV]

i have to make this...more videos please

[@cavalcadeoffood]

Hope you give the recipe a try! Thanks!

[@meredithlynn]

These are called funeral potatoes in our area. I put a touch of paprika in ours and a little bit of onion powder. It just gives it the extra flavor my family likes. Best ever recipe. Thx for sharing and reminding me to make this for harvest time w/ bbq meatballs with some good green beans and salad. What do you think I should make for dessert? Just remember I serve in the wheat field in the hatch back of a yukon.

[@cavalcadeoffood]

Hi Meredith Lynn! I like your touch of paprika and onion powder! Others have mentioned they call these "funeral potatoes." Your harvest time meal sounds wonderful! If you harvest time is late summer, maybe something with peaches like a cobbler, or other fruit dessert. Eating in a wheat field sounds beautiful to me! Thanks!

[@giro6863]

My sister in law made something like this that she called Potatoes Delight. I think I'll be making your recipe this weekend 🍽️🧑‍🍳👍

[@cavalcadeoffood]

Thanks, Giro. Your sister-in-law's recipe is likely similar to this one - hope you give it a try!

[@kathyleah7088]

That looks awesome! Thank you for sharing.

[@cavalcadeoffood]

You're welcome!

[@denisebissell5875]

Yum, and low cal too!

[@cavalcadeoffood]

It is yummy - although I wouldn't say it's low cal! LOL!

[@denisebissell5875]

@@cavalcadeoffood can you recommend any vintage store for rehab large appliances in atlanta area?

[@cavalcadeoffood]

@@denisebissell5875 The only place I can think of in that part of the country is Antique Appliances in Clayton, GA. They have a website that gives more information.

[@denisebissell5875]

@@cavalcadeoffood thank you so much!

[@wmalden]

I have that same Dixie Cup dispenser in the same place as yours in my kitchen. That potato casserole looks GREAT! My kind of recipe. Fast and easy!

[@cavalcadeoffood]

Hi wmalden - don't you still love having that Dixie Cup dispenser by the sink? A classic! Thanks!

[@jamessheridan4306]

So I'm standing in the kitchen staring down three freakishly huge potatoes my Amish neighbor gave me out of her garden and wondering "what to do" when what to my wondering should appear... Kevin to the rescue AGAIN!! 😉

[@cavalcadeoffood]

Hi James! I'll be those potatoes from your neighbor are great! Hope you can use them in this recipe!

[@VictoriaPaxton]

Yummmm....I need to try this ❤

[@cavalcadeoffood]

Hope you try it, Victoria!

[@DuaneInMich]

I'm sensing a pattern of needing to have used a bigger bowl lol Great recipe and video!

[@cavalcadeoffood]

LOL! Hi Duane! I'm on the hunt for a super-sized mixing bowl. With all the bowls I have, I often need something even larger so I don't make a total mess while stirring things together. Thanks!

[@kathleenvine7577]

In Utah they also call them funeral potatoes because people would bring them to a gathering after a funeral. Also we put buttered corn flakes on top and toast them for a few minutes.

[@cavalcadeoffood]

Hi Kathleen - love the buttered corn flakes on top! Thanks!

[@oraliamasswadi662]

Those potatoes look delicious have to try them. We would make a lot of scallops potatoes back in the days very delicious. Love your studio channel love Al that Vintage Stuff so many memories. I’m new to your channel. And I Love what I see 👍✌️

[@cavalcadeoffood]

Welcome to Cavalcade of Food and thanks so much for watching! Glad you enjoy the videos!

[@gregbudig5014]

Very familiar recipe... except we used traditional frozen hash browns. Some folks around here used to call it Mrs Dell's cheesy potatoes since that was the brand of hash browns they would use... and the recipe was printed on the package. It would then be topped with crushed potato chips or Corn Flakes. Otherwise this is the exact same recipe that's been served at every Minnesota backyard BBQ and potluck for years!! Take care!!

[@cavalcadeoffood]

Hi Greg! This would be good with traditional hash browns - love that it was named after the brand of Mrs. Dell's! Having a crunchy top is a great idea, too! Thanks for sharing some Minnesota food culture!

[@Gidra1971]

Hi your patato supream looks so good that we are cooking it right now in Australia 🙂

[@cavalcadeoffood]

Hi Gidra! Thanks so much for letting me know and it's great to hear from Australia!!

[@sharonhines9698]

Another great recipe I'm adding to my "to make" list. Yes I have left out ingredients on occasion. I also measured out a cup of salt, thinking it was sugar, when I was making cranberry muffins for Easter brunch. Luckily, I realized it before adding to the batter! Be well guys! ☺️❤️

[@cavalcadeoffood]

Hi Sharon - I've also done the salt for sugar accident! Glad you realized before you added it! Thanks!

[@williamlaskowski4666]

I've made this with Campbells Cheddar Cheese Soup.

[@cavalcadeoffood]

William - that sounds like a good variation! Thanks!

[@jlight206]

I bet it would also be good with cubed ham in it

[@cavalcadeoffood]

That would make a meal in itself! Great idea!

[@shirleychavez4870]

I’ve made several variations of this dish in the past for taking to pot luck meals. Do you by any chance have a recipe that we used to make called German Pizza? It was made by layering sliced potatoes, spam, onions and sometimes other ingredients then pouring a mixture of eggs and milk over it and baking it in the oven. Over the years I’ve lost the recipe as it was a newspaper clipping. I’ve searched the internet and not been able to find it. Since you have so many recipes, I wonder if you or anyone out there has that recipe. Thanks for all your interesting recipes you share with us on your channel ❤

[@cavalcadeoffood]

Hi Shirley - I've never heard of the "German Pizza" recipe - sounds like a casserole with all kinds of great ingredients! Sorry I can't help with the recipe, but perhaps someone else here may know of it!

[@aineulla]

Great recipe. Did you move? What happened to your beautiful terrace range?

[@cavalcadeoffood]

Thanks, aineulla! I still have that stove, but I moved out of that house a couple of years ago. Thanks!

[@BritInvLvr]

Now I know what I’m gonna make for dinner tonight. 13:17

[@cavalcadeoffood]

Hope you had a great dinner! Thanks!

[@scooterdover2771]

Looks like a great recipe. I know some people balk at using soup, but when I use them in things everything seems to turn out better. I don't get why many cooks use unsalted butter to make things but then add salt to it? It just seems funny to me?

[@cavalcadeoffood]

Hi Scooter - using soup is a convenience for a lot of recipes. I tend to use unsalted butter for baking, only because you never really know how much salt is in salted butter, so you can control for that by using unsalted butter and then adding in the amount of salt a recipe requires. For cooking, I use whatever is handy. Thanks!

[@silverbubbles4728]

Oh my, that looks sooooo delicious! Every one of your recipes come out heavenly when I try them. Thank you so much. ☺

[@cavalcadeoffood]

Hi SilverBubbles - this one is really good! Hope you try it!