Pickled Eggs and Pickled Wieners - Traditional Newfoundland - Bonita's Kitchen

Welcome to Bonita's Kitchen! Today we will be making Pickled Eggs and Pickled Wieners.
Use hard boiled eggs and cooked wieners or sausages of choice!
See recipe below!
Our website link: www.bonitaskit...
Our cookbooks link: www.bonitaskit...
Pickled Eggs
Ingredients:
8 or 12 Large Eggs 1½ Cups vinegar
1 Cup Water ½ medium Sliced Onion
1 Celery, chopped Pinch sea salt
1 Tsp Pickled spice 2 Bay leaves
½ Tsp sugar
Method:
1. In a large boiler with water add your eggs and boil for about 15 minutes until hard boiled.
2. In a medium boiler add the rest of your ingredients and start to boil until it starts to boil then remove from heat.
3. Drain all the hot water off your eggs, then place in a bowl of cold water. Peel egg shells and place eggs in a bowl.
4. Place one or two large mason jars in hot water with lids and tops for a 5 to 10 minutes, remove from water, add your eggs top with your hot vinegar mixture. Be sure to evenly add the hot onions, celery and pickling spice in each one.
5. Dry rims and cap each mason jar, make sure each one is sealed and kept at room temperature until cool.
Pickled Wieners
Ingredients:
8 or 12 Large Wieners 1½ Cups Vinegar
1 Cup Water Pinch Sea Salt 2 Bay leaves ½ tsp Pickling Spice
½ medium sliced onion ½ tsp sugar
In a large boiler with water, add your wieners and boil for about 15 minutes or until cooked.
In a medium boiler add the rest of your ingredients and start to boil until it starts to boil then remove from heat.
Drain all the hot water off your wieners, then place them in a bowl.
Place one or two large mason jars in hot water with lids and boil for 5 to 10 minutes, remove from water, add your cooked wieners, then top with your hot vinegar mixture. Be sure to evenly add the pickling spice and onions in each one.
Dry rims and cap each mason jar, make sure each one is sealed following the sealing guidelines, The remove from hot bath and kept at room temperature until cold to room temp.
Store in the fridge until all are eaten, be sure to label and date each jar.
Link to Canning and Sterilizing video:
• Sterilizing and Cannin...
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!

[@teachbearcop]

I love it when people share old family recipes!

[@bonitaskitchen]

That is so sweet, I agree totally and thank you for stopping by and enjoying our recipe today. :) Bonita

[@lauraliekarels4059]

I just pickled eggs yesterday and except for the celery (I use celery seed) the recipe was the same. Now I have to pickle some hotdogs as I have never tried those. When I was little my Dad would stop at the VFW for a beer after dropping off a load of grain and as a treat we could have a pickled egg from the gallon jar behind the bar. Dad (avery frugal man) had the bar save the brine for him and he would use it to make his own pickled eggs. My Gram raised egg layers and we always had a lot of eggs.

[@bonitaskitchen]

Oh my that is so wonderful, I'm so glad you made our recipe, the pickled eggs I make often and have in a toss salad or the egg topper for my potato salad. Plus I love just having a pickled egg on its own, the hotdogs are lovely too. Thank you for leaving and message and sharing your lovely story with us. It brings back memories of my dad as will. :) Have a lovely day. Bonita

[@paulmanderson6323]

2a@

[@421rants]

pro tip from south Louisiana....those eggs are amazing in an egg salad...cut it about half and half with regular hard boiled eggs..... They really shine when you make deviled eggs. The kid's call em deviled devils. = )

[@bonitaskitchen]

Thank you south Louisiana for your tips, I love eating those eggs in salads all the time, they are the best. Plus they are good for you and thank you for visiting my channel. Have a wonderful day. :) Bonita

[@maem7636]

421rants, Hello from New Iberia Louisiana USA ⚜ ! "

[@lionharehart]

You're funny saying you're not a decorating type girl and your kitchen looks carefully and beautifully decorated for a video. And a great recipe, too? You're too much. Glad you mentioned Newfoundland. My autism was taking me directly to Google to find out which culture pickled wieners. Now I'm free to praise you!!!! And give you a thumbs up... and subscribed.

[@bonitaskitchen]

lionharehart Thank you for your lovely message and for visiting my channel, I'm glad you subscribed and enjoyed my channel. This recipe is a true Newfoundland recipe that I'm sure everyone at Christmas time had a couple of bottles in their houses. I have over 120 videos of Traditional and Non Traditional recipes on my channel and website if you are looking for a quick and easy meal. Thank you once again and enjoy. Bonita

[@Derpingtonshere]

Pickled weiners/Sausages are AMAZING so are the eggs. I cannot wait to make this. So simple and fairly cheap. If it turns out I will be giving these out as gifts. Thank you for the tips, and recipe.

[@bonitaskitchen]

Nice! It will make a great gift for your family and friends for sure. My favourite during Christmas and even after in a toss salad or a egg salad sandwich. :) Enjoy and thank you for stopping by....:) Bonita

[@deanm4138]

These pickled eggs are delicious, this is my 2nd time making them. Thanks Bonita

[@bonitaskitchen]

Hi Dean, Thank you for your message and I'm so glad you have enjoyed our recipe for pickled eggs and wieners, these are one of our favourite Christmas snack food to have available for guest or just for ourselves. Enjoy to the fullest and Happy New Year! Bonita

[@beekind4141]

I am from Nova Scotia and I remember having pickled wieners once in my childhood. I am looking forward to making these for my children and seeing if they like them , I loved them !

[@bonitaskitchen]

Hi and welcome to our channel, I'm so glad you enjoyed our recipe and video for pickled eggs and wieners. These are my favourite too, please let me know if they enjoyed them too. Take care and stay safe. :) Bonita

[@abrahamturany9962]

I make my great-aunt Annie's pickled beets and eggs. Love that stuff! I add onion too!

[@bonitaskitchen]

Thats wonderful, Onions make the taste so much better. Thank you for your message and for stopping by. :) Bonita

[@johnhamilton7124]

My mother would always make pickled beets. I would save the liquid and just put in boiled eggs.

[@keithsage7258]

Here is a good old Canadian girl..#Dryden Ontario... The eggs are great with Beer..you need to make it..10 Stars.

[@bonitaskitchen]

Thank you Keith, I'm glad you enjoy them and you are referring them to your friends. :) Bonita

[@LGZEE]

I thought I was watching a Cajun woman. Huh, Canadians and Cajuns sound a lot alike. A lot.

[@kaboomer4297]

Hello my dear Bonita, really enjoyed your recipe for the pickled eggs and wieners, cant wait to try it! As a misplaced son of Newfoundland(stuck stateside in Georgia) it warmed my heart to see your video! How I long to be back on The Rock in St. George's, to take a stroll on Sandy Point (where my maternal relatives are buried) and visit the old lighthouse, or go jigging for cod in St. George's bay, or grab a fly-rod and try my luck for a nice salmon in Flat Bay Brook. Such are the cherished memories of my youth of a magical land that I long to revisit...

[@bonitaskitchen]

HI and thank you so much for your lovely message and for visiting our channel, it is so nice to read your lovely message. I've never been to St. George's Bay but it sounds like a lovely place. We lived away for 30 years in Northern Canada and everyday we longed to be home in Newfoundland and to smell the salt water air. I love sharing our cultural meals with the world to see and of course to reach out to follow Newfoundlanders that would like to have a little taste of home. This recipe reminds me of old christmas from yesteryear, and I can remember my Dad so excited to make these delicious savoury treats for our visitors to enjoy with a sip of rum or syrup. Enjoy to the fullest. Bonita

[@dandurnez1384]

Very good vid. simple and you explained it wonderfully! Dan From London Ontario. You also brought back some very good memories, when you said mummers; it was a spark from 30 years ago, when I went to a mummers dance; here in London. Thank you! Dan.

[@bonitaskitchen]

Hi Dan: Thank you for your lovely message and for visiting my channel, I'm so glad you enjoyed this one. We loved mummering years ago it was a big Newfoundland tradition, but I don't think people go around now only to friends and family. My Dad would make these pickled eggs and pickled wieners every year before christmas that was a big hit. :) Thank you and have a lovely day. Bonita

[@cindystrother7710]

I AM NEW THANK YOU SO MUCH FOR PUTTING YOUR RECIPES UNDERNEATH SO WE CAN HAVE IT FOR LATER THANK YOU SO MUCH FABULOUS

[@bonitaskitchen]

Hi Cindy: You are very welcome I'm so glad to help, I'm glad you are enjoying my channel. :) Bonita

[@joeking1956]

Great video. Glad to see you keeping a tradition alive.

[@bonitaskitchen]

Hi Joe: Thank you so much for your message and for visiting my channel, I love our culture and recipes its my pleaser to bring these delicious recipe ideas to anyone who would like to make them. Enjoy Bonita

[@SirenaSpades]

I am waaaaaaay up north. I've never heard of pickled weiners. Never dreamed they were a holiday thing. But I love the idea of traditions and good food and how wonderful that your family has them :)

[@bonitaskitchen]

Thank you and I'm so glad you enjoyed our video and recipe, these are wonderful anytime of the year but Christmas it was a treat to have them and in the clubs/nightclubs they are on the bar top for people to buy while drinking. Its a money maker for sure, the salty and vinegar taste makes people drink more. lol Enjoy and thank you Sirena :) Bonita

[@SC-sf8xt]

Thanks never heard of pickled weiners but love its a long tradition in your family

[@wt89125555]

Thank you so much for sharing your love of food with us! I have been trying your recipes and love them . I made ham and cheese cheese balls and crab cheese balls. Lovely just lovely. My mother so enjoyed and has asked for me to make more of your recipes. Next I’ll be making the pickled sausages and pickled eggs, yummy my dear . What a lucky man your husband is . ❤

[@bonitaskitchen]

Aww! That is so wonderful and I'm so glad you are making our recipes and enjoying them. These pickled eggs and wieners are very tasty and one of our Christmas favourite treats. Have a wonderful week and thank you for stopping by....:) Bonita

[@billdewrell8436]

Don't sell yourself short..you are a decorative type girl..thank you for your time with this! We will try it this Christmas. All the best!

[@bonitaskitchen]

Hi Bill Thank you for your lovely message and for visiting our channel, I always think of myself as a no fuss type of person. But sometimes I guess I do jazz it up a little to add favour and appeal. This is a lovely recipe and when you make these pickled eggs you will be making them all year long because they are so good. :) Enjoy and have a lovely day. Bonita

[@Boksburg1982]

You had my attention at pickled weiners, would never have thought of that. Merry Christmas.

[@adamlocke85]

Love your show. When cooking a newfie meal for my family I say to my wife all the time "ill have to see what Bonita says" log onto youtube and we watch your video. Always delish. Your rubarb relish is a family favorite.

[@bonitaskitchen]

Aww! You are so sweet!! Thank you so much for letting me know and for enjoying our channel. We are so glad you have a place to go when you need a little taste of home....thank you :) Bonita

[@1224bobo]

stopped by for another visit, needed a refresher, gonna be doing these for friends at our "Olympics" we're representing Newf and b'ys we be givner! Thanks again for all of these lovely videos, always look forward to seeing new ones and always rewatch the older ones

[@bonitaskitchen]

1224bobo thank you so much for your message, I'm glad you are enjoying my videos. We need to keep our traditional recipes alive to enjoy for many years to come. Let me know how they enjoy them, that will be a lovely time. 😊 Bonita

[@daveleary5830]

My mothers family is from just outside St. Johns and I'm always looking for Newfoundland recipes top make. Can't wait to see more!

[@bonitaskitchen]

Nice!! That is so wonderful...welcome and thank you for stopping by and sharing where your family came from..St. John's is the capital of Newfoundland and Labrador. Beautiful city for sure. We have lot's of tasty NL recipes available here. Enjoy :) Bonita

[@daveleary5830]

I'm actually looking to get dual citizenship since my mother was born in Canada that automatically makes me a Canadien citizen. Just need the documents.@@bonitaskitchen

[@jimmyringsknight8928]

thank you !! i never learned when i was younger, but loved eating them from an older lady i knew when i lived with her down home before i moved away, and now i want my kids to have some as well as myself, and have been trying to learn everywhere, someone linked me your video on facebook from a newfie site i asked to how make them on, Maxine Rowsell was her name. i will try your method first. nice vid by the way.

[@bonitaskitchen]

jimmy rings knight Thank you so much for your message and for visiting my channel, I'm glad you where referred to my site by a friend. These pickled eggs and wieners was the way my dad would make them years ago and I loved them as a child and this time of year i love making them for my family and friends. Enjoy them to the fullest, let me know what you think. Bonita

[@pinecrone8991]

Thank you. BRINGS GOOD MEMORIES FOR ME.

[@pabloeskobar727]

I love the video! I changed the recipe up a little with jalapenos and red onions instead. I also used apple cider vinegar.

[@bonitaskitchen]

Hi Pablo: Thank you for your message and for visiting my channel, that is prefect i always say make it your own and yours sound delicious too. Enjoy and Merry Christmas, Bonita

[@pabloeskobar727]

Bonita's Kitchen Thank you Merry Christmas and god bless!

[@ShaddySoldier]

Took me a few minutes to place the accent, its Newfie. One of the most fun north American accents. Thanks for the recipie!

[@bonitaskitchen]

Aww! You are good! Yes I'm from NL Canada and we are so glad you enjoyed our video tutorial and my accent. :) Have a lovely day! Bonita

[@-o-The-Duke-o-]

Thank you for helping to start a new tradition in my family here in the Northwest. God bless.

[@bonitaskitchen]

You are very welcome and we are so glad to help, this is a lovely recipe and so tasty. Enjoy and thank you for visiting our channel. :) Bonita

[@carolschedler3832]

Ok! just made my first pickled Weiners!I did one jar of hot dogs, one of smoked sausage and a giant jar of cauliflower and other veggies! Can’t wait for a few days to pass so I can present them to hubby! I think he’ll really like them! New sub here - thanks for sharing your family tradition!

[@bonitaskitchen]

Nice! I'm so glad you made this recipe and thank you for letting me know and enjoy. Thank you for subscribing to our channel. :) Bonita

[@sky.the.infinite]

Carol - how did it all turn out?!

[@carolschedler3832]

@@sky.the.infinite 🤣 forgot all about the pickled weiners! Feels like three years ago! We enjoyed them at first, but I probably made too many. Hubby liked the smoked sausage ones and we always like the pickled veggies too. As with all pickles, I enjoy a little and can leave the rest for hubby. I hope you made some too!

[@moonbladem]

I love pickled eggs and pickled wieners! Yes, I'm guilty of not waiting the full week for them to fully pickle. Also yes, I know I really should. Thanks for sharing your recipe!

[@bonitaskitchen]

Haha that is wonderful, I guilty of the same thing. We love making these for Christmas and New Years but I like having then in a potato salad so I try to keep some on hand. Happy New Year! Bonita

[@MsKariSmith]

I am from the prairies and you don't see pickled eggs much at all. And never heard of pickled wieners. But I am sure going to give these both a try. Thank you so much for sharing!

[@bonitaskitchen]

Isca S thank you so much for your message and I hope you enjoy making them they are my favourite. Bonita

[@lisareed5669]

I'm from Texas. I LOVE your wonderful accent.

[@bonitaskitchen]

Hi Lisa: Thank you so much for your message and for visiting my channel, I'm from Newfoundland Canada and I have a Irish accent. :) Bonita

[@bleumarin1968]

@@bonitaskitchen i thought so i had recognized a bit of an Irish accent

[@mpbd1480]

Thanks for sharing! I'm a new listener and I appreciate your videos and recipes.

[@bonitaskitchen]

mpbd1480, thank you for subscribing to Bonita's kitchen and enjoy my videos we have over 64 videos and recipes posted on youtube and www.bonitaskitchen.com . Thanks Bonita

[@sandraphipps7455]

Thank You For Sharing 🤗💜 I Will Try My Hand At Something New. Yo Made This Look So Easy. God Bless.

[@deannastevens1217]

Love This!!!! so much info and tradition. Beauty in Food provided.

[@bonitaskitchen]

Hi Deanna: Thank you so much for your message and for visiting my channel. I'm glad you are enjoying my recipes and videos. :) Bonita

[@deannastevens1217]

I'm so glad I found this. I Love Traditional Recipes. Especially preserving recipes. I'm going to look for more. :D

[@bonitaskitchen]

I'm so glad you found my channel as well, I have pickled onions, pickled beets, mustard cabbage pickles, rhubarb relish and over 140 recipes for jams, soups, casserole dishes, cookies, desserts plus Traditional and Non Traditional Newfoundland meals. Enjoy Bonita

[@mariejerome8496]

I enjoy watching this show, I love pickled eggs

[@bonitaskitchen]

Thank you and welcome to our channel and we hope you get to make this recipe and please follow up. :) Bonita

[@kevinwest4488]

the main reason i like this video... is because there is more water than vinegar.. most videos have very little water.. ive no doubt this recipe is A #1

[@kevinwest4488]

REMINDS ME OF CROATION pickling.

[@zam200864]

Gave this a try and it worked out great, everybody liked it.... will try adding a little heat to it the next time

[@bonitaskitchen]

zam200864 Thank you for letting me know, that what's so wonderful about any recipe make it your own by adding more of what you enjoy in spices or seasonings. I'm glad you enjoyed this one, my favourite this time of year. Bonita

[@Rodneygd]

Excellent video! I'm going to try this receipt. Also, I could listen to you talk all day.

[@bonitaskitchen]

Rodneygd Thank you for your message and for visiting my channel, I'm so glad you enjoyed this video recipe and accent. 😊 Bonita

[@aodhmacraynall8932]

Never come to Bonita's Kitchen that I don't learn something. We make pickled eggs but haven't made pickled weiners although I know of them. I remember when I was a lad me Da would take me to th juke joints with him and they always had a big jar a pickled eggs but they were the most beautiful color. My Kathy's family always made pickled eggs and put just a bit of beet juice in the pickling and it turns it and the eggs the most beautiful pink. I told her about the celery and the next batch we make we'll put a celery in them. Also, she leaves out th sugar and puts in a peppermint stick and salt. We love em that way. The thing about pickled eggs is they're like potato salad; ya can make it so many different ways. I'm thinking pickled eggs and weiners along with yer pumpernickel bread would make us a good lunch in the shop when we don't want to stop work for long enough to cook. We both love yer channel.

[@bonitaskitchen]

Thank you so much Aodh, for leaving a lovely message and for enjoying our recipes on our channel. Pickled eggs and weiners is our childhood favourite and we mostly had them at Christmas time and now I make them all the time. Having them with the pumpernickel bread would be lovely. Enjoy to the fullest and have a lovely day. :) Stay safe :) Bonita

[@elsielukiv2410]

Hi from British Columbia all away across Canada 🇨🇦 you’re east coast I’m west coast like your recipes just found you all the best will keep in touch

[@bonitaskitchen]

Hi and thank you for stopping by and welcome! I'm so glad you enjoyed our recipe and I hope you get to make them soon. If you are looking for more tasty recipes visit our website www.bonitaskitchen.com and check us out on Facebook @bonitaskitchen :) Stay safe and enjoy .... Bonita

[@angelh1608]

Thank you for sharing! I look forward to trying this recipe out and having it as a new tradition for myself! Thank you! God bless!!

[@bonitaskitchen]

Nice! Thank you for your message and for stopping by, enjoy our recipe to the fullest. These are the best and good snack. :) Bonita

[@Puzzle_Dust]

That's a good snack right there!

[@marilyn1228]

I remember my chickens suddenly lay 75 eggs over a few days. Pickled eggs, that honestly didn't last very long. I just love pickled eggs, but I will try this recipe as it looks so good!

[@42lookc]

You make it sound absolutely irresistible! I have got to try doing this!

[@bonitaskitchen]

This is a lovely party snack food, my dad at Christmas time would put the bottles on the counter with a pair of tongs in the bottles with a bottle of rum on the side. This was for anyone that came for a visit and wished to have little drink and a pickled egg or wieners, Its still time to make it for Christmas and the pickle eggs are amazing in a toss salad. :) Enjoy Bonita

[@loveswayright]

I am so excited to make this!!! Thank you for sharing your tradition. Peace and Blessings to you.

[@bonitaskitchen]

Hi Marilyn: Thank you so much for your message and for visiting my channel, I'm so glad you enjoy my recipe and video and you are going to make them. Enjoy Bonita

[@jamesspinner7764]

Thank you. This will be the most perfect idea ever to give my sister for christmas.

[@victoriablanc761]

have been looking at a lot of pickled egg recipes but I think I like this one the best! I will try this pretty quick. It looks amazing.

[@bonitaskitchen]

I'm glad you enjoyed our recipe and video tutorial, thank you for stopping by and enjoy to the fullest. :) Bonita

[@MrMatthewcropley]

Awesome! will definitely be trying these recipes. Thank you so much!

[@bonitaskitchen]

You are very welcome and thank you for stopping by and leaving a message. :) Enjoy Bonita

[@timothygudz8756]

"very poorly tied because I'm not a decorative type girl" - it looks great!!

[@bonitaskitchen]

Thank you and I'm so glad you enjoyed our recipe and video. Merry Christmas :) Bonita

[@gunguy353]

Looks great and mighty tasty. Gonna try it. Thanks for sharing.

[@bonitaskitchen]

Adam Digilarmo Thank you so much, I'm glad you enjoy the video. This recipe is one of my favourites and they are good anytime of the year. Thank you for your message, and visiting my channel. Bonita

[@judefrazier4727]

I just made them again this year, thank you and Merry Christmas🎄☃️🤶🏻

[@bonitaskitchen]

Hi Jude: Thank you for your message and I'm so glad you are making them again, they are the best thats for sure. Enjoy and have a Merry Christmas. Bonita

[@phil.paulastocks2276]

Try substituting pickled beet juice for the straight vinegar. Beautiful pink color. My favorite.

[@bonitaskitchen]

Phil.Paula Stocks Thank you so much for your message and for visiting my channel, I totally agree that is the best way to make pickled beets. I Have a my link here to the pickled beets if you like to check it out. kzbin.info/www/bejne/eYi4YZ2lqrJmpJI thank you once again. Enjoy Bonita

[@johnhamilton7124]

I love your show. I love traditional foods. Also I would love to see more of your show. Your good, real people. Where I was raised and introduced to (mid American french people) was picked shrimp. Stay healthy, beautiful and wise. John

[@bonitaskitchen]

Hi John: Thank you for your lovely message and for enjoying our channel, I love to cook and bake and love showing others that is interested in knowing. We have a website and over 250 recipes and videos posted to youtube, or www.bonitaskitchen.com I hope you get to visit and enjoy to the fullest. :) Bonita

[@robbiemoore7128]

thanks 4 the video Bonita. I am going 2 try making these pickled eggs, me loves pickled eggs. thanks again

[@bonitaskitchen]

Robbie Moore, you are very welcome and enjoy making and eating them they are my favourite too. Bonita

[@marytervo5560]

Thank you for your story of both of these ways to pickle. I’m going to make them.

[@bonitaskitchen]

Nice! You are very welcome and thank you for stopping by and enjoy them to the fullest. :) Bonita

[@billclaussen5255]

We love anything pickled, especially eggs. Thanks Bonita...Peace!!! Bill

[@bonitaskitchen]

Pickled eggs is my favourite, I add them to a toss salad on top of a potato salad and just with salt and pepper over them. So tasty! :) Take care....Bonita

[@kimbwf629]

I have always wanted to try pickled eggs. I was just looking for recipes. Lol. Thank you for sharing your family recipes. 🙂🙂

[@bonitaskitchen]

You are very welcome and I'm glad to help, thank you for stopping by and these are so tasty and a easy recipe to follow. Enjoy Bonita

[@j.a.steele3347]

I remember eating these as a kid....💞

[@robertspencer5219]

Very nice show. I laugh at putting the date on them though. They never last long enough for it to be an issue.

[@bonitaskitchen]

Robert Spencer haha I agree, but you never know. Thank you for your message and I'm glad you enjoyed this video. I have many more Traditional Newfoundland Recipes on my website www.bonitaskitchen.com if you like to check them out. Thanks Bonita

[@jeffreyillig1644]

Robert Spencer the date is just to try and help you wait long enough, which rarely happens.

[@cek7940]

@@jeffreyillig1644 or for us oldies that can't remember what we did yesterday, lol!

[@tWoforgamenot1]

ditto lol

[@doug2616]

Nice job ....hoping my wife can duplicate your recipe. It’s not a secret that you Newfoundlanders are great cooks and do Canada proud.

[@bonitaskitchen]

Thank you so much for your message and for stopping by, I'm glad you enjoyed our recipe and video. I'm sure you both will make these in no time flat, not a lot of work and they taste amazing. :) Bonita

[@midnitglory]

Just made this!!! Can't wait to to try it.

[@rankytheskate]

MMMMM this reminds me of my Nanny. Pickled Eggs and wieners were always my favorite on the holidays!! thanks for sharing :)

[@bonitaskitchen]

rankytheskate you are very welcome I'm glad to bring this one to all our viewers, thank you for visiting Bonita's kitchen. Bonita

[@carlgomm9699]

Dear friend,your channel is flat out my favorite cooking channel,you have a way of making me feel like I've gone back home once again,I have some rather old recipes that I've had passed to me over the years that I'd like to share with you,one of which is a molasses cookie recipe that goes back to WW1,How can I share these with you,I'm not on the internet??

[@bonitaskitchen]

Hi Carl: Thank you for your message and I'm so glad you are enjoying my channel, you can go to my website and send me a message. www.bonitaskitchen.com or email to [e-mail] I hope that helps I have a recipe posted for Molasses Cookies if you like to check them out. Thanks again Bonita

[@nancyc5922]

Pickled Weiners!! Thank you for posting this, I have been lookin fer the recipe fer years !! First time I had em, person who made em wouldnt share the recipe !! Thank you again, very much appreciated. I'll be making them on the weekend.

[@deborahdee9995]

There are no secrets on KZbin. 😉

[@misscndnwoman2177]

Beautiful, my mom made her pickled eggs with the picked beets juice when the beers were all gone from the jars, I wish I played closer attention. I'm going to make yours for my grandangels,their dad was from Grand falls/Windsor. Blessings🙏

[@jeannebowes2898]

miss Cndnwoman Look up Rosy pickled eggs in the Better Homes and Gardens older edition. Prob online. Just beet juice , some pickling , spice and add more vinegar. Made a quart jar yesterday

[@misscndnwoman2177]

@@jeannebowes2898 thanks so much dear. Merry Christmas

[@billbroderick8017]

never had pickled eggs or hot dogs before...going to make this it look so good

[@bonitaskitchen]

Bill Broderick That is wonderful, I'm glad you are going to make them. This is a very quick and easy recipe and one we make at Christmas time but got some leftover for when we want them. Thank you so much for your message and for visiting my channel. :) Bonita

[@nataliedeyton6829]

Is the south you find them in every gas station

[@condeerogers5858]

Hello from Ozark, Missouri. Love this video.

[@Terenia531]

Thank you so much for this recipe Bonita! I really appreciate it! I love your youtube channel and it is so valuable to me!

[@bonitaskitchen]

Terenia P you are very welcome and I'm glad you are enjoying our channel and you are getting old Traditional Newfoundland recipes from it. Have a wonderful Christmas season and we will be posting again in the New Years. Thanks Bonita

[@cek7940]

Great video, I'm going to make these :) Bonita means pretty!! Have a very blessed day ❤

[@bonitaskitchen]

That is wonderful and thank you for stopping by and enjoying our recipe, this one is my favourite snack food and I chop the eggs into a toss salad and put in a potato salad , devil eggs, so many things you can enjoy then with. :) Stay safe..Bonita

[@jeannecooke4862]

Thank you for sharing your recipe and good tidings to you for always...a favourite of myself and family in Ontario! Blessings!

[@bonitaskitchen]

Hi Jeanne: Welcome and thank you for your message and I'm glad you enjoyed our recipe. :) Bonita

[@silvertracker3318]

Watching in 2020 all i can say is thank you. I'm learning

[@bonitaskitchen]

I'm glad you are enjoying our recipe and these are so lovely after they are pickled and the eggs makes delicious egg salads and sandwiches. :) Bonita

[@lyndajordan6479]

Thank you for this interesting and fully detailed video on a new idea of incorporating onions and celery into your recipe. I hope you had a great Christmas.

[@bonitaskitchen]

Lynda Jordan Thank you for your message and for visiting our channel, onions and celery is the best and any reason to use it in a recipes is the lovely. This recipe is great any time of the year but at Christmas it's the best, making it in advance and having it in your fridge to enjoy. :) Have a wonderful day. Bonita

[@lizajane55555]

These were a childhood treat, dad made the pickled hot dogs & pickled fish. Mom made the pickled eggs with dill. Take your egg salad sandwich up notch by using one pickled egg mixed with the other eggs - good eats! Love your channel.

[@bonitaskitchen]

That sounds so wonderful and I'm glad our recipe today brings back fond memories of yesteryear. They do make tasty sandwiches and potato salad as well. Enjoy and thank you for stopping by...:) Bonita

[@johnbagaas3345]

I respect that this is the "family recipe" and it looks yummy.... I can think of many variations that could be done to cater to people's individual tastes or for variety.... Could add just about ANY vegetable to add interesting flavors such as peppers to spice it up... carrots, green beans, radishes, baby corn, beets, garlic etc. could be added and, of course are also wonderful to eat as well... and don't forget cucumber also (truly "pickled" eggs hehehe)

[@bonitaskitchen]

John Bagaas Hi John: tHank you for your message and I'm glad you enjoyed my recipe and all the different infusions you can do with it. That's what's so wonderful about making homemade recipes you and build on them. Have a wonderful day from my kitchen to yours, you can also visit my website for more recipe ideas www.bonitaskitchen.com Enjoy Bonita

[@fishhateme14]

Looks great, Bonita! I'm doing this today.

[@bonitaskitchen]

Hi Trev: I'm glad you are going to make them today, we always have them in the fridge just incase you feel like having some. Thank you so much for your message and for visiting my channel. :) Enjoy Bonita

[@rollingsportsman5717]

I make my pickled eggs with fresh dill, onion, green pepper, 1 to 1 vinegar and water, salt and pepper. It's very good. I'm gonna try the pickled wieners tonight.. thanks for the recipe. 😘😘

[@bonitaskitchen]

You recipe sounds lovely and thank you for sharing that with us, I'm glad you are going to make our recipe tonight and please follow up with us after you try them. Thank you once again for stopping by and have a lovely evening. :) Bonita

[@jasmynjadebauer6326]

How long will these both last in fridge???

[@rollingsportsman5717]

@@jasmynjadebauer6326 3 months'ish

[@priscillawilliams9499]

Love your recipes and instructions. Nadolig Llawen o Gymru/Merry Christmas from Wales 🏴󠁧󠁢󠁷󠁬󠁳󠁿 🎅 🎄☃️

[@slowpoke5378]

Thanks,Bonita

[@bonitaskitchen]

Slowpoke 53 you are very welcome, thank you for your message and viewing this video. Bonita

[@notloc11]

Thank you for sharing!

[@bonitaskitchen]

Hi Louise: You are very welcome and thank you for your message, I'm glad you enjoyed this video and recipe. :) Bonita

[@leaf2stars]

I am going to try this for the first time tonight. You make it looks so easy, so wish me luck. P.S.: ~ I just love watching your videos and how you can take us, step by step, through the process of each recipe. I'll let you know how it goes. :)

[@leaf2stars]

Well....I did it and made one bottle of pickled eggs and one bottle of pickled weiners. Had to use different bottles but they worked out just the same. So proud of myself and I had to tell you Thank You. Left a picture of them on your Facebook. Can't wait to try them at Christmas. :) Thanks again !!!

[@bonitaskitchen]

Suzanne thanks I'm so glad you made them, they will be lovely. Have a Merry Christmas, Bonita

[@davestelling]

Oh, my gosh these look SO good, and... I'm already in bed and about to fall asleep... Not now! Thanks for these, B. ~D.

[@bonitaskitchen]

haha that is to funny, always a good time for those. You will have to make some, thank you for your message. :) Enjoy Bonita

[@davestelling]

@@bonitaskitchen Hi... Well, I used to make a couple dozen at a time, many years ago. Used basic white vinegar, and pickling spice. You've inspired me to "Kick it up another notch!" And, I'm going to...thanks again! ~Dave

[@elizabetnanderson8407]

Hope your holidays were bright!

[@bonitaskitchen]

It was and I hope your holidays was lovely as well, and happy new year. :) Bonita

[@geanieollman2320]

Thank you!! I’m going to try celery in there next time! ❤️❤️

[@bonitaskitchen]

Oh yes that makes it taste so lovely, thank you Geanie for stopping by and enjoy our recipe to the fullest. Don't forget to check out other recipes we have on www.bonitaskitchen.com and yesterday we posted rhubarb bread kzbin.info/www/bejne/Zqq3ZndsbN-qbrM have a lovely day. :) Bonita

[@Hockeyfan9884]

Great video as always Bonita , Thanks for sharing . Kindest and Best regards.

[@bonitaskitchen]

Thank you again Steve for your lovely message, I'm glad you are enjoying them. Have a nice weekend. Bonita

[@ageorgiapeach9442]

looks delicious.

[@bonitaskitchen]

Thank you so much for your message and for visiting our channel, i'm so glad you enjoyed our video and recipe. Have a lovely day. :) Bonita

[@altheabaranov3414]

Thank you for the lovely video.

[@bonitaskitchen]

Hi Althea: You are very welcome i'm glad you are enjoyed it, I have over 100 videos and recipes posted on my channel if you like to check them out. :) Bonita

[@user-zx4gn9so3j]

Bay leaves are good for everything.

[@bonitaskitchen]

Agree! Thank you for stopping by and I'm glad you watched our video. These are so tasty and enjoy to the fullest. We also post a new video every Sunday if you wish to stop back. :) Bonita

[@dennisrivers9300]

good stuff

[@bonitaskitchen]

Thank you Dennis, for your message and for visiting my channel, I'm glad you enjoy this video and they are pretty delicious too. Merry Christmas. Bonita

[@tonysparapani3077]

I just want to give her a hug. I like she says christmas and not the PC holidays

[@bonitaskitchen]

Right! I believe that anyway you spin it, its Christmas and I don't short cut that. Thank you Tony for stopping by and leaving a message, I so appreciate it. Have a lovely day :) Bonita

[@tonysparapani3077]

@@bonitaskitchen I really meant that, your welcome.

[@stxrynn]

Thank you for posting this recipe. I never thought to pickle the wieners. I'll pick some up next trip to the getting place. Excellent!

[@bonitaskitchen]

You are welcome and thank you for your message and for visiting my channel, this recipe I have there you can pickle many thing with, smokies, garlic sausage, small pearl onions, the pickled wieners ( hot dogs) is very popular here on the east coast of Newfoundland. I'm glad you are going to make then. Enjoy Bonita

[@stxrynn]

THESE ARE AMAZING!!!! WOWOWOWOWOW! The sausages are outrageous. My taste buds are singing. Well done. You father was a man of taste.... Thank you ever so much for passing this to a different family. It's a hit and on our "best food ever" list!!

[@bonitaskitchen]

You are very welcome and enjoy to the fullest, I'm glad you are enjoying them. Thank you for your lovely message. :) Bonita

[@patriciadudzik6440]

Looks delicious

[@bonitaskitchen]

Thank you so much once again for your lovely message, they are very tasty and super easy to make. Enjoy Bonita

[@stacielarson1599]

The weiners came out good. The eggs were not as good (followed recipe exactly for both). The brine was weak for the eggs. I finally decided to pour about 1/4 of the brine out of the eggs after they pickled for about a week...and refilled with straight vinegar. Still not quite how I like them so i will be continuing my pickled eggs recipe search. It seems most people on here had no prob...maybe i just like a stronger flavor, so please don't be offended! Weenies came out well! Thanks for sharing, Bonita!

[@bonitaskitchen]

Stacie Larson: Thank you for your message and for visiting my channel, I'm glad you made them and your pickled wieners was alright. You can always give the eggs another go and make it separate and while the warming of your ingredients are happening you can double the vinegar or maybe use a different vinegar there's no harm in trying. Have a lovely day. Bonita

[@BbjmL1]

Very interesting. When I was a kid I’d see pickled eggs always out on counters of mom and pop type food stores. They were purple and I wouldn’t touch one because my mom was worried about food sickness or whatever. But I would try these and it makes sense to keep them in the fridge. I also saw sausages. I did have one of those. It was good but very spicy hot.

[@bonitaskitchen]

B Lawson This is true, even now in store here in Newfoundland they keep them on the counters and at the end of there day put them I the fridge. I don't agree with that, safety first and then no one gets sick from them. They are lovely and I like using the pickled eggs in my toss salad, thanks again for your message. :) Bonita

[@bonitaskitchen]

@socal rocks Yes the same in our parts as well, here on the east coast they sell these in grocery stores, but I still make my own. Thank you for leaving a message and have a lovely day. :) Bonita

[@gilberthardy8002]

love, ya needed way more onion in them sausages omg yummy....

[@anonymousvapes8026]

Thank you. I need to try this one.

[@bonitaskitchen]

Nice! Enjoy to the fullest and thank you for leaving a message and for stopping by. :) Bonita

[@mrs.cracker4622]

Like another commenter, I add pickled beets to the eggs but either way, pickled eggs are wonderful! Many thanks for the reminder. 🙂

[@jdkyle519]

Thank you so much! I will try it!

[@bonitaskitchen]

JD KYLE thank you for your message and for visiting my channel, I'm glad you are going to try this recipe very tasty. Bonita

[@almafrancis8879]

I love watching your video’s ‘so easy to follow . I tried your beet recipe and it was delicious.

[@AVDH-zn9mv]

These turned out perfect Bonita. Just the right amount of sourness. I made the eggs. Haven't tried the wieners yet. Thanks for the video! Andy

[@bonitaskitchen]

A. VDH , Hi Andy I'm glad you made them and thank you for letting me know, pickled eggs is one of my favourite foods. You can add them to so many wonderful salads or just on there own. Thank you once again, Bonita

[@AVDH-zn9mv]

I really like your videos because you are very clear and easy to understand and friendly. They are not only informative, but comforting. You have provided a great way to show people worldwide some of the traditional methods of cooking and baking in your region of the globe! thank you again. PS. I do alot of home brewing and fermenting of foods. All good for the guts!

[@bonitaskitchen]

A. VDH I'm glad you feel that way about my videos and I do appreciate your lovely message. I started posting videos of Traditional Newfoundland recipes since June 2014, and I started because my son asked me for a recipe for my homemade bread. From that to living away for many years and not having access to my cultural foods. So I'm more then glad to share my recipes with you and anyone that would like to know how to make these recipes. Please feel free to share any of these videos with your Facebook friends 😊 Bonita

[@bevjd4321]

I’m watching all of the videos, really love getting some new ideas, thank you so much, just keep it up

[@howardjohnson2138]

SUPER! Thank you

[@bonitaskitchen]

You are very welcome and thank you for your message. :) Bonita

[@royphilip4012]

This is new knowledge for me , thank you good lady.

[@bonitaskitchen]

Hi Roy: You are very welcome and thank you for your message and for visiting my channel. :) Bonita