Pickled Sausage/Bologna/Salami/Kielbasa/Little Smokies/Hot Dogs Recipe

***I made this recipe several days ago and after setting in the brine those days the meat is heavenly.***I am making pickled bologna and hot dogs today. We love this on crackers with cheese but it is delicious by itself also. You can use any kind of meat you prefer as long as it is precooked. I know this may not sound appetizing to you but if you get a chance to give it a try you may just like it. Thank you so much for watching. It means a lot.

[@logic3686]

Making my first batch. I'll repost with results. If they turn out tasting anything like the brine, I'm sure they'll be tasty. Followup: Its been over 2 weeks now and I love them. I did leave out the sugar because I don't like anything sweet pickled. I also left out the red pepper flakes on fear they would be too hot. After eating some, now I believe I should have added for the extra heat. So awesome recipe, reminds me so much of the "Hot Mamma" pickled sausages in the convenience stores. Followup2: I've made my 3rd batch now learning a few things. Adding lots of pepper flakes for the heat I like. I've switch from hot dogs to a combination of the little smokies and cooked Johnsonville Beef Brats. I've learned that poking holes in the meat with a fork or cutting them up speeds up and makes the brine distribute inside the meat more evenly. All I can say is wow, loving the recipe.

[@elizabethshaw734]

J Kintner the sugar must be there for balance it does not make it taste sweet. it is not sweet pickles that would be cups and cups of sugar.

[@elisasophiagrace6547]

Sounds great! I love trying new recipes too. It helps to see how others have done it. Thank you very much for your updates. The little technique of piercing the hot dogs with a fork is very helpful.

[@Dr.Pepper001]

Can I come to your house for supper?

[@kentuckygirl8282]

I have made these many times. As well as salt pickles with sugar. There is not enough sugar to make these sweet, instead it enhances the salt and vinegar, in both this recipe and my salt pickles. You would have to use CUPS of sugar in a recipe like this to overpower the salt and vinegar.

[@logic3686]

@@kentuckygirl8282 Thanks for the tip. I will try a small batch.

[@loganstewart5818]

Ma’am you remind me very much of my grandmother. Beautiful southern woman with an AMAZING knack for cooking. I miss her and her cooking so much, thank you for all of your wonderful videos and keeping southern traditions alive. God bless you

[@Kuzzon]

i know your video is about pickling hot dogs but i want to comment on your chihuahua . what a sweet little dog. i am so amazed at how well animals adjust to adversity and how they are so loved. thank you for being one of those kinds of people . so many are not . i am also going to try your recipe for little smokies as my meat.

[@locowoman5777]

Yes i love her little dog too its so sweet and love all your videos!

[@ruthstill169]

I will definitely be trying them with sausages and hot dog's👍👍

[@dionna7016]

I use to eat the franks like this in bars.. and as a child the corner store had them also. Your voice is so calming and your accent is endearing.. keep up the good work!

[@lisam7511]

Drinkkkk

[@gabbygertie8709]

I used to work in a meat market/deli in Michigan. We had a gallon jar of pickled baloney on the meat counter. Yummy! None of the video creators say whether to store in the fridge or not.

[@lionharehart]

Thank you! Love them. I can't believe the things I'm making now. I just bought 3 packs of chili flakes. No animal is safe now.

[@melissabridge5687]

My family From Michigan has been eating Pickled Bologna for EVER!! We buy it in Gallon size jars. Sooooo good!!

[@nicholasgruse6313]

I make pickled Polish Kielbasa, white vinegar, sugar onions,garlic and pickling spice. I think this recipe you shared is a game changer! I'm going to make it tomorrow!

[@docink6175]

When I make up my hot pepper medley I always have left over brine so I jar up summer sausage, bologna and hotdogs, those are almost as popular for gifts as the peppers!

[@kitsnow5307]

I love watching you cook all kinds of neat stuff. Going to try this. We love the recipe.

[@zaliabutler1544]

IVE NEVER SEEN ANYTHING LIKE THIS BEFORE AND WE EAT EVERYTHING PICKLED INCLUDING VEGGIES. I THINK THIS WILL BE DELICIOUS THOUGH SO I WILL BE MAKIN THEM. I'M GONNA BE SUBSCRIBING TO YOUR CHANNEL ALL BECAUSE OF THIS RECIPE. I LIKE YOUR STYLE. I AM A SOUTHERNER AND WE SOUTHERNERS LOVE LOVE LOVE THIS TYPE OF FOOD. NOW IM GOIN TO SEE IF I CAN FIND A CHICKEN AND DUMPLINS AND A GREENS RECIPE FROM YOU. THANKS FOR THE VIDEO! I ABSOLUTELY 😍 THIS!

[@rogerrabbit8297]

Southern women have pretty voices. And can cook.

[@garbostyle1]

Thank you for the recipe I cannot wait to try it.. I never measure anything so it is hard for me to give a recipe accurately but I just about died laughing when you said, that looks like about a teaspoon, that looks about like a tablespoon , then the very next instant you reached right beside you and got measuring spoons and measured the pickling spice! So funny.

[@patriciacoulter3587]

Thank you for this recipe. I'm from Ky but live in Kansas my husband is in the military. You can't buy this out here. I appreciate you.

[@waffler69]

Just made this exactly as you said but did 2 cups rice vinegar and 2 cups white. I also threw in two cans of beet juice and put some eggs in. Probably wont be as potent as your batch but they should taste great. I also cut the ends off each hotdog, then cut it down the middle but not all the way in half, like a butterfly shrimp. That way the juice can hit that center hard.

[@tessab.5379]

Ohhhhhh my goodness yesssss!! My granny made this!.

[@chelsiem.1229]

Can’t wait to try your recipe!! I already love making pickled eggs, my family will love the bologna. I love your channel, I grew up in a very small mountain town and your recipes bring me back home. Thank you ❤️

[@lewishuff0911]

Jan, I did a huge (accidentally) batch of these hot dogs and kept them at home and took two jars to church for Bible study. They were divine! They are gone already and people are asking me to make them for the holidays. Your down-to-earth style is such a blessing! Thank you for these great videos.

[@narcissistinjurygiver2932]

teach what the messiah said about keeping the 10 commandments at your next bible study. see how pissed this makes people

[@philiprawlings3592]

show us You're puppy sometime. Love watching you and trying the recipes. Thank You!

[@kentuckygirl8282]

I found this recipe video about 2 years ago....still using this recipe of yours! Delicious! God bless dear lady!

[@michaelsalovich5911]

Omg I love it great recipe, I also pickled eggs in the brine thank you...

[@galastandiford2020]

my Grandmother made pickled peppers and hot dogs together in a jar. Delicious! southeastern Ohio

[@thecrazylifeandtimesofacra2629]

i still do its not usda approved though but its been made in my family for generations and we all lived

[@1954evelyn]

I love love love Pickled bologna thank you so much for this recipe I will be making this for sure

[@phoebemckenzie5707]

have had my husband eating this for several months i use the little smokes in mine. just about to pore out old brine and make new. thanks for the recipe. smiles

[@Rin-bi1st]

I haven't even watched this video as soon as I saw her I gave it a thumbs up. She seems like the sweetest thing ever I bet she can swing a mean switch though.

[@duncanjacobs3080]

I love this show she seems to be so nice she reminds me of my grandmother

[@dannysisson4424]

Love this stuff

[@jeannecooke4862]

Awesome!!! Thank you for sharing your recipe and good tidings to you all!

[@buttrpecan9]

I enjoyed your video. I would love to be in your kitchen right now. I love pickled sausages. Every time I go into s store I usually get beef jerky and one of those pickled sausages 😆. I'm glad I found your video so now I can make my own!

[@ARTSIEBECCA]

buttrpecan9 I know right I love those things.

[@chairk4119]

Oh my gosh my husband will love this..me the wife not so much...can't wait to make this for him ...thanks for sharing

[@Stinkerlicious]

You are so welcome Cherish... I hope he loves them and thank you for watching. :)

[@sandrapreston7016]

i make the pickled beet eggs at easter,,,i will try these too,,i think my husband will love em,,,thank you jan

[@lorrisbits]

Jan this brings back a nice memory - my MIL made this and would give us a jar of it - we loved it - I have not thought of it in years - she made the bologna, also boiled chicken and pigs feet and we'd eat them on white bread or saltines - they are the best - thank you so much for reminding me - I have everything to make it right now, I am going to impress my hubby so much!

[@sheryldollspoohlinsley8510]

Hi, That is so Cool! I put that video to my Memo/notes. I can't wait to see the Beets w/the egg!🤗Hugs🐽Warm Fuzzy✌Peace❤Love, Sheryl

[@sheryldollspoohlinsley8510]

Oh & always pronounced Bologna Bologne like the commercial did/does,but I think You are saying it absolutely correct! I'm going to do that!

[@SusanDedden]

Looks really good! I'm gonna have to try this! Have a great weekend! God bless. Hugs and prayers

[@rosettamcfall8982]

Thanks for sharing going to have to try this

[@judgjud757]

Nice video I would like to try pickle sausage/bologna.

[@aikaterine8675]

It looks so good. Thank you for this recipe. I ALWAYS WANTED TO KNOW how to make these. ave a good day.

[@colonelcalabash1]

I love pickled bologna but, as you know it is expensive to buy in the store. Thanks for showing this way and a better way.

[@LunaRock17]

LOVE this video!! Thanks for sharing this doll ❤🙏

[@jillroy9738]

This looks so good. Love pickled bologna, have never tried the hot dogs but I bet they are good too.

[@joanellis8276]

Jan thank you for sharing this...I've never made anything like this...Have a Blessed evening.

[@Stinkerlicious]

I hope you give it a try Joan. I love the. Thank you for watching. :)

[@tngardener231]

I made a batch of this 10 days ago and I just tried them. I do like the flavor a lot, but I feel that the flavor hasn’t penetrated to the middle yet. I’m guessing that will just take more time? I stabbed all of the little smokies with a fork prior to pouring the liquid over them hoping to get the flavor in there sooner. I will wait until it’s been a month and try another jar. In the meantime I will eat this jar. Next time I will add a little more spice for mine. My mom can’t handle too much heat so this recipe is just perfect for her. Thank you for sharing this recipe, it’s a keeper ❤️

[@mollysmith6055]

Definitely taking notes on this. My husband also loved pickled eggs and I haven't yet found a brine recipe he likes so this will be good to try. I'll ask him about the meats, that is something I haven't heard of here up north but his folks are from the South so he may be familiar with it and missing it. Edit: I asked hubby and he thinks I'm crazy. He says they are at all the bars and gas stations and you can buy individual packets of them in grocery stores. And yes, he likes them.

[@Stinkerlicious]

Let me know if you decide to make this and how hubby likes it. I love the brine in this recipe. I hope you have a great Friday and thanks for watching. :)

[@MoneypitHomestead]

We really enjoyed this video and we are looking forward to seeing more of your videos. We are also looking forward to making some of these and hopefully very soon!

[@jdkyle519]

Pretty neat! Can't wait to make some, thank you!

[@thomasschauss6429]

I'm a new subscriber and I've watched 15 or so of your videos, and I'm enjoying them very much. Looking forward to watching more

[@dontputontheredlight]

Thomas Schauss same here. I can't get enough. I also like Phyllis Stokes: southern frugal

[@jenniferharris3989]

AWESOME !!!!!!

[@bradkay9538]

Thanks for your videos, you remind me of my grandma. Please keep making videos😄

[@markhall7646]

Jan, you rock! I made this exactly like your video and I will do it again!

[@lukecamp7262]

Love it, well never had it but would love to make it for my mini bar for snacking!

[@carolyngaulin8297]

I truly enjoy the many recipes she does and I love them I will serve for one of my upcoming party for 2020

[@makaylahenley9614]

I was born and raised in northeastern Pennsylvania. I loved getting pickled sausages at convenience stores. I'm in Houston, Texas now and haven't thought to look for them but you made me want it,so I'll have to look now lol

[@sazara123]

check kroger they might have them

[@noraledford487]

thank you for this video and recipe!! i made it and have it in the fridge!

[@sbjennings99]

Awesome informative Video experience Y'alls God Bless Ya Prayers 🙏

[@cherryclan1]

Thanks for sharing this recipe. Your voice is so soothing...sometimes I just put your video on my phone and go to sleep listening.

[@raquelsilies6587]

I tried this for Thanksgiving. My Mom really liked it. I thought it could be hotter, so for my jar, I will add some Tabasco. Did bologna and smokies.

[@judyklamp3002]

Used get pickled bologna every time one of the family made a trip to Kentucky or Tennesee. Loved this. I have to try it.

[@bart0neil886]

What a sweet lady

[@serendipity9404]

Thanks for sharing this, I love your take on it. One of the only good memories from my grandmother was her 'Bruine'. She made it from scratch including part of a pig my family would never use other than for her recipe. While it was cooking we didn't want to go near the kitchen but the end result was divine. Christmas in Australia is usually really hot so we often had cold meats for lunch, bruine was one of our favourites.

[@michaelparks6863]

I like your knife. I'll be pickling some rope sausage tomorrow. Thanks.

[@wintersteele310]

I would only use hot dogs...just has more eye appeal to me...That is a easy recipe...love your videos...looking forward to your beet juice eggs...

[@o.g.j.t.5922]

Wow 👏 love me some old school pickled almost anything 😊 eggs and sausages are #1, FYI Frank's Red Hot is definitely the best flavored hot sauce on the market for sure . People pass it up because it's also the most expensive 🙃

[@simjamblerussell6609]

Thank you Jan. The wee little dogie scooting across the floor must get spoiled with all these marvelous treats. Who would of thought lunch meat could be so appetizing? I will defiantly give these a go. Blessings from Australia XXX

[@elizabethshaw734]

I have my beets ready to go for pickled beets and eggs I like to add onions. I adore anything pickled!

[@jennifersmith6284]

this is the first time Ive seen this homemade. It looks like it would be so much better than the store bought stuff!

[@Stinkerlicious]

This is so delicious and I think it is much better than store bought. The hotter you like it the more hot sauce you put in it. I hope you give it a try. Thanks for watching. :)

[@carolcapps4359]

I'm gonna try this, it will be a great snack.👍

[@RealBigBadJohn]

Good paprika is better than food color, in my opinion. ; ) Thank you for the recipe.

[@lovenbkind2273]

Jan this looks so good and my husband loves pickled eggs so he should enjoy something like this. I have several mason jars from when I was pickling cucumbers. They did good at first then the weather turned dry and the cucumbers dried out and died. Now I know something to do with my jars. Thank you dear friend 💛

[@Stinkerlicious]

Clara I bet your husband would really enjoy this done with eggs. After several days of the bologna and hot dogs soaking in the brine I tasted them and oh goodness how good! I prefer eggs in pickled beet juice but lots of people like them done this way. I hope you get a chance to make the eggs for your husband. Have a great day sweet friend. :)

[@nicollevalles842]

Made my first batch about 5 days ago and sample the pickled hot dogs and I LOVE it!! Thank you!!

[@michaelbishop619]

love it your a damn good cook

[@MsKariSmith]

I would sterilize the jars first, but looks like a great recipe. Thanks for sharing.

[@johnnyserros172]

Can't wait to make them thank you so much

[@sherrycraft6557]

Wow Great recipe HUN!!!!!! WOW

[@dirtydogvideo]

looks awesome! thanks for sharing.

[@Hunnie_B]

Hey Jan........I'm a pickle person, and I love anything pickled, that brine looked so yummy....thanks for sharing girl, wishing you a great day XO

[@Stinkerlicious]

These are so good Hunnie. I hope you make them. Thank you for watching sweet lady. :)

[@Hunnie_B]

Thanks again Jan :)

[@galelynnhanlin]

I make this little different . But still the same never tried bologna but I may . Thanks for sharing .

[@patriciademarchais8992]

Hi Jan! This is so interesting to me because it seems like it could be a Southern dish. It looks and sounds really delicious! I’m in Seattle and have lived in a few other locations in the US but mainly around here. I’m going to try this for my great grandkids! ❤️ to you and yours 😊

[@GUNNER308]

you have the sweeties voice ..!! i am going to try this for when my friends come to visit on sports days thank you

[@loiuseatchison459]

Hi I stumbled onto your video this is such a yummy looking surprise. Wow thanks I'm definitely doing this for sure. If you vacuum seal your jars you can then hide some from your family and just replace them empty jars. Thanks

[@rosettamcfall8982]

Going to have to give this a try . Used to love the pickled beer wieners , that’s what they were called. Can’t find anymore, the business burnt down.they decided not to build back😕

[@cherylswisse8330]

After the brine cools I would pour it in a pitcher. Makes it easier to fill the jars.

[@kennyh5083]

smart lady, Gwatney hot dogs are the best! They really are! They have far less salt than the Bar-S garbage and they actually taste so good you find yourself grabbing one out of the fridge during the day and eating them right out of the package and they still taste great even cold! Bar-S on the other hand taste like crap hot or cold!

[@cindylou943]

I just made these today and I can’t wait to eat them!

[@hendrenell4378]

Thank you Mam, from South Africa

[@wowtv101]

Ummmm can't wait to try , but ima wuss so will use mild sauce lol !!!! Thank You !!!

[@markhall7646]

I eat this with pickled eggs, green onions and beer during the winter, to be antisocial. Ma taught us to share things...

[@bluemoon3699]

Sounds really good! Can't wait to try this. I'm getting frankfurters and slicing them like bologna ring. It's hard to find bologna ring. Thanks for recipe.

[@gerryschipper9778]

I made these day before yesterday using 1 lb. bologna, quartered, 1 pkg. little smokies, and 12 hotdogs cut in fourths. I made a double batch of brine, which I had 1 1/2 qt. Left over. Got 3 full quarts. Tasted today and they all are delicious. Heat is just right and I don’t like real spicy things.

[@lorriealdridge9463]

Have made these and they are delicious!

[@fhewes7773]

I really can't wait to try this ❣️ OMGOSH My friend and i were just talking about these a few days ago.🤣 He will be so excited if i can do it right. 🙄Thank you Jan❣️👼🌹😘

[@Aquahoma]

Wow my Lips are burning just watching. Lol. But I might try it anyway. My boys like that food that hurts ya.

[@susanbashynski1373]

We do eggs and pork hocks up here in Wisconsin. I wouldn't mind trying this with meat. Thanks Jan!

[@rosettamcfall8982]

Ic I commented 3 yrs ago. Wow where has time gone ? But am going to fix these thanks for sharing ur recipe

[@estellebutler7601]

Where did u get those little jars with pink tops...I like those for holding salt, pepper, and the spices I use, almost daily. Lol. Ty

[@cdr8.389]

Yummy stuff! ❤❤👍

[@infectedmonkey4827]

Awesome thank you from NEO.

[@turbo280z]

Nice thank you great video!

[@smileseye6416]

Very interesting lol I have never had this before.

[@crazyhorseranchaz]

Hopping this is the one for me.

[@CraftsandMorewithDonnaJackson]

I love these. I love pickled pigs feet too! I wonder if I could make my own using this recipe. I know people think I'm weird I eat all kinds of stuff most wouldn't dream of eating, but I was raised in the country and grew up learning not to eat that way. TFS Jan. Hugs and blessings

[@Stinkerlicious]

Donna... There is nothing as good as country foods in my opinion. You could definitely use this recipe you just have to make sure your pigs feet are cooked before you put them in the brine. Let me know if you try it and how you like it. Hugs and Blessings to you too sweet girl. :)

[@ashleyhenley8413]

can't eat to weird I eat octopus squid n snails n crab shit

[@ashleyhenley8413]

.

[@waynerobinson2301]

Ashley Henley your a very funny girl

[@dontputontheredlight]

Me,as well. Not much of a meat eater but will eat most of the OFFAL (not awful) kind of stuff, like liver,gizzards,skin,Hog head cheese,beef heart etc;etc. I wish someone would make this that I could try,so if I like it, I could make it.