Pickled Pineapple | Hamakua Homestead

[@AllieKozick]

I think my daughter would like something like that pineapple. Thanks for sharing

[@letssummondinner]

I bet that pineapple would be really good blended up and used to glaze a ham.

[@hamakuahomestead7741]

That’s part of the plan! ☺️

[@suezqcamacho]

Sounds so good. Thank you for the recipe

[@annechristensen6238]

I love pineapple!

[@FermentedHomestead]

Those look great! If you still have em whenever I come I’ll take em off your hands 😂

[@hamakuahomestead7741]

Shoots! Sounds good!

[@juliezaro8104]

Love Love LOVE pineapple! I have to make this!

[@roberthill5353]

Awesome

[@tpaw6908]

Good idea thanks.

[@jamiecole2144]

Maybe add to pancakes or banana bread?? Definitely add some brown sugar and use on ham, Yum!

[@rodnawilliams9398]

i just canned some ginger pineapple tea concentrate .. i also put cloves in it but i only use about 5-6 cloves, i used 3 fresh pineapples .. i used ALOT of ginger and it did take over but i really like the strong ginger flavor, however next time i will use less ginger lol, i would like to taste more of the pineapple .. i want to try your pickles though, they sound delish .. thank you for sharing with us ... mmm i wonder what it would be like with a few crushed red peppers flakes lol .. oh my .. you now have my mind coming up with all kinds of spin offs .. lol

[@hamakuahomestead7741]

Red pepper flakes! Yes! That is genius!

[@tracyg4783]

Yum, spiced pineapple sounds so good. To get the cinnamon flavor you could use red hots in your jars to create a kind of tequila sunrise look

[@hamakuahomestead7741]

Nice idea! Thank you for watching! ☺️

[@fallenangelwi25]

I see a pineapple upside down cake in the future 😋

[@hamakuahomestead7741]

Oooo! Good idea!

[@maria_w311]

Hi Tiffany 👋

[@MsVcraft]

Hi Tiffany. Another great video. I love pineapple. I think I would like it. Maybe use as a marinade?

[@hamakuahomestead7741]

Good idea! Give it a go! Thank you for watching! 😊

[@tater357]

I liked the BIG RED Nope.

[@carole6779]

Awww, too bad it did not turn out as you hoped. I'm thinking that taking the cloves OUT before processing might have helped. Those little suckers are darn powerful. There are some good suggestions in the comments for how to use this batch, so maybe it just wasn't meant to be a snack this time around. I try to make micro-batches when first testing a recipe (especially if I am playing around with different spices, which is most of the time). Overall, this seems like a great idea with lots of potential. I am going to watch for sales on pineapple now, lol. Thanks for sharing! 🍍😃

[@hamakuahomestead7741]

Agreed! Thank you! It won’t go to waste for sure. Definitely has potential! Thank you for watching! ☺️

[@leahness3588]

Bummer.....would it be good in a smoothie? I love cloves. 💘

[@hamakuahomestead7741]

Not for me personally. I think marinating meat will be the way here. ☺️

[@annettescanlan2085]

A sweet and sour might be tasty.

[@hamakuahomestead7741]

Good idea!!

[@varnellhopkinsiii6863]

9:01 I am wondering could you use citric acid instead of vinegar?

[@hamakuahomestead7741]

In certain situations, like salsa or canning tomatoes, you can. However, this would not be pickled if you were to make that change.

[@tammyjones3315]

I’m sorry you don’t like it. It sounds really good to me. Tweek it to your liking. That’s the fun of cooking and canning.

[@hamakuahomestead7741]

Right!?! My thoughts precisely! Thank you for watching! 😊

[@kimberlyscrivner9373]

Well, that was disappointing for you. They look delicious! What about a pineapple bread? That would help tame the clove taste.

[@hamakuahomestead7741]

Ooo! Good idea! Thank you! ☺️

[@fallenangelwi25]

Also if your dogs are eating cat excrement or their own pineapple will give them the missing nutrients they need to stop them from doing that.

[@hamakuahomestead7741]

Wow! The things we learn! Cool! ☺️