Picnic Shoulder on the Outlaw

[Insert Description Here]
#PorkShoulder #PorkButt #SwineLifeBBQ
Nothing beats some good old fashion BBQ! This recipe is my favorite! You will be amazed the flavor you can get just from simple salt, vinegar, and a little hot sauce!
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[@ericousleyjr9119]

Excellent video Mark. That outlaw always does the job.

[@SwineLifeBBQ]

You got that right!

[@mikeje305]

Man you are the real deal one of my new favorite channels

[@SwineLifeBBQ]

Thanks!

[@steveguzman6640]

Man you just made me hungry. Thanks for sharing looks amazing.

[@SwineLifeBBQ]

Glad you enjoyed

[@TMac0925]

Pork, salt, and hardwood smoke. Can’t go wrong! Thx Mark

[@richshackelford5793]

That could be on the menu this weekend. Thanks for sharing Mark

[@perryj8850]

Phenomenal. Simple and delicious.

[@daddyteddy85]

You make it so simple thank u

[@brianmarshall9272]

swine life for the win!!

[@jermed1065]

Lookin good! My bottle of Mississippi Grind was delivered today and I put it to use right away on a whole chicken, spatchcock style. That stuff is awesome!

[@SwineLifeBBQ]

Thanks!

[@VillanuevaMedia]

Been following your recipes for the past couple of weeks, and thought about doing some pulled pork, now you post this! Time to try this.

[@zackmeyers5319]

Love that smoker

[@robwaters2065]

That pork looks good and tasty. Please make more content with the pellet grill. That's all I use !!!! Thanks

[@kelvinharris4436]

Nice! I know what I'm doing sat morning

[@SwineLifeBBQ]

Enjoy!

[@k20fa5]

Man that looks good!

[@kuch96ss]

Man I can't wait to try this one mark. Looks so good. I never thought of white vinegar. I bet it's next level.

[@bradcampbell624]

Excellent looking cook. I learned the salt & vinegar technique after leaving from Houston to Atlanta (similar in Tx, but with tons of black pepper too). Also learned a mustard-based sauce (on the side) out east. Love it! Mighty Thanks

[@MichaelRei99]

Oh man I can’t wait to make that and through it on some of my homemade sourdough bread!!

[@brianschneider671]

Imagine the timing, I just pulled one outta the freezer last night to thaw in the fridge for the wknd! 👊🏻🔥🇺🇸 I'm doin this 💯

[@TheSmokeRing420]

Damn that looks good!

[@chbales2618]

That looks good I’m gonna have to try that next time I think about doing a butt roast!

[@SwineLifeBBQ]

Its awesome!!

[@kerryc.7438]

Fuhgeddaboutit ❗️

[@justinengle6720]

Awesome as always! Do you ever cut away the vein or ventricles that are at the top part? ( not sure what they’re called) I see them on pork butts too….thanks for everything!

[@saffloweroyl3663]

My subscription and donation are totally predicated by your channel name. Who can resist SWINE LIFE?

[@rileys1979]

Great video! I spy a Grilla Grills Primate - when are we going to see a griddle video of something amazing?

[@andrewmdelgado86]

took you long enough to drop a new video! the prime beef rub is killer!

[@bradcampbell624]

Hey, how about doing some smoked/grilled Turkey Tails? Awesome good, crispy on the outside, melt-in-the-mouth tender meat oysters inside.

[@thomasputt7760]

Great explanation. Thank you. Now, if you let it rest for several hours normally, do you let it rest with butcher paper on or open to the air? My fear is that if resting in paper, the skin will become soft and lose its crunchiness.

[@kevingrisham1414]

Never done mayo on a pork sandwich…might be on to somethin!

[@SwineLifeBBQ]

So good!

[@MojoBarbeque]

I'll take two minus the mayo.

[@Theeightmilebend]

Hey Mark....How was the aftermath of the hot sauce? I would imagine pretty bad! I have had a few of those and they are lethal!

[@andylong6589]

yooooo, that looks good. chop up some of that skin.. mmmmmm

[@SwineLifeBBQ]

Thats the best part!

[@smokefire_southern_eats]

I worry about all that salt. Is this a fresh ham or salt cured ham?

[@SwineLifeBBQ]

This was a fresh ham. This sized of shoulder can handle the salt and actually could use a little more for me.. It really highlights the natural flavors and turned out awesome!

[@lewistodd4458]

Good pork don’t need all that rub people put no it like putting ketchup on a good steak you need to taste the meat

[@Theregoesasquirrel]

Looks darn good but you might be spoiling camera girl a tad too much.......... Awesome cook though!!!!

[@SwineLifeBBQ]

Noted! LOL