Pidi Karunai Masiyal | பிடி கருணை மசியல் - Ammavum Naanum | Episode #45 | Rakesh Raghunathan

[@selvim1009]

என் கண்களில் நீர் வடிகிறது...😭😍நல்ல தாய்! நல்ல பிள்ளை தாயை போல பிள்ளை நூலை போல சேலை... மிக்க நன்றி அம்மா and ஐயா 🙏

[@rajeswarivijayakumar1406]

Very intersting to watch mother and son cooking with so much of love and affection.. Very traditional dish but very healthy👌👌

[@karthikavarma654]

Rama auntie is full of wisdom and experience. Rakesh, I love her 😍😘 Really enjoying watching your videos. Can we make this with colocassia as well?

[@vasantarajagopalan9108]

Mom and son conversation fascinating!! My grandma used to call this pidi karanai masiyal ' Gold'.

[@vijayaramaswami1252]

Love the way Rama says ummachi kappatthu... before you taste the recipe. We make the same with seppankazhgu ( palghat Samyal)

[@raghuramSriram]

அம்மா மகனும் சமையல் செய்யவது ஒரு தனி அழகு எனக்கு பார்க்க ஆசையாக உள்ளது மாமி உங்கள் ரெபி சூப்பர் 👍

[@satvisatvi8097]

Recently I lost my mother in law. She is an expert in preparing pidi karunai masiyal. I learnt from your channel exactly like her recipe. Thank you very much 🙏

[@sabitharavichandran7398]

Rakesh,u r such a sweet heart! U remind me of my son! He is also a thaghapansami like you

[@lathabala9933]

Can add grated coconut and fresh coriander finally

[@chitrasadanand5646]

Sooperrrrrrrrr. I usually add coconut milk for that enhanced taste. And i have observed a few adding toor dal though I'm not sure how authentic it would be

[@subikshas9833]

Karunai masiyal is great. I used to add mashed tooor dhal and grated coconut which will reduce the bitter taste of pidi karunai..

[@pushpak1641]

Amma is very sweet always, I make this mashiyal but I am afraid of the vegetable and it’s itching hands and throat, now I got a few tips which Amma told will surely follow from next time. Thank you so much, you both made it so simple but my mother in law taught me a long process by adding grated coconut, ok fine will try Amma’s and your paatis’ method😊👌🏻❤️😋👍

[@srilathakulkarni5570]

I cook this dish with plantains and elephantfoot yam also. Btw...can you put subtitles? Although i can follow the recipe, i miss your sweet banter (i don't know so much of tamil)

[@MrKarthinarayanan]

Recipe besh, Tamarind water is not used in the masiyal preparation is it optional ah 😊

[@remasivashankar6169]

I tried this receipe just now. It’s really very tasty. Thanks lovely mother and son.

[@subhashreekrishnan7761]

Can do this masiyal with parangikaai, chenai, chakkarai valli kizhangu, koorkkai

[@girijad7326]

Wonderful amma...my granny wl say this is good for those persons who suffer from piles..thanks ma 👍

[@mangalamarunachalam3667]

Mam, I love it, and I add curd or buttermilk if lemon is not there

[@veenanarvekar1536]

Instead of adding lime juice I put I add tamarind juice. I use cashews in shallot sambar and Kaju masala. This time I will try your recipe. THANK you both

[@radhikasrinivasaraghavan3649]

Great recipe. The same way I used to do this masiyal.

[@vishalalakshminarayan5854]

This is different from how we make. Will try it. Looks yummy

[@meenakshi_arun]

Made this today - fantastic reminder of my paatis cooking! Thanks for the recipe. Love the interaction between you and your mother Rakesh!

[@parvathiseshadri9094]

For mashiyal coconut 🥥 oil is best. With cheenai also we make mashiyal. We're from Noorani palakkad

[@nanusha4252]

Very nice already we know but you way of talking and conversation is nice .thank you .

[@gayathrigovindan3374]

Recipe and conversation,both interesting 🙂

[@sangees291]

Interaction so good. Love to c

[@suganthiashok9516]

Yummy my Amma niyabagam varudhu she use to just pulse ginger nd green chilly

[@ramaas4032]

You both are such a lovely mom son duo...Enjoy your interaction...

[@jamunasampathkumar8716]

Super mam and rekesh mouthwatering rocking homely atmosphere nice

[@vaishnavipavanakumar1262]

Wow. Rakesh Anna my fav😍Mami ummachi kaapathu solrachae enga paati nyabagam varudu. I used to be the taster in my family, so I will stand inside the kitchen and watch how they are doing. My paati will say ummachi kaapathu- inda vaila potu part😁cherishing those moments🙂

[@sankarin3116]

We can do peerkangai madiyal

[@jayanthipadmanabhan5136]

So happy to see your mother back and her homely way of explaining things!

[@shanthit3920]

Namaskaram Mami I am new subscriber How r u arumaiyana dish parkumbodhe romba nanna irukku super Mami thank u

[@devanushichaliha2622]

Love to watch Ammaji .Wish i understood Tamil😁.But i absolutely enjoy her recipes 🙏🙏

[@gayathrir7771]

மிகவும் அருமை அம்மா கிரேட்

[@rukmaniramachandran8444]

Very tasty receipe. My mom used to make . U both explain so well. Very interesting to watch. Thanks Rama & Rakesh.👍

[@pmkitchenauh]

It's Such a Class to watch your mom cook.

[@ramaraghunathan588]

🙏🙏

[@pvasanthi7623]

Paruppu sathathirku sariyana combination this masiyal Rakesh

[@vopadevs9964]

Mam is ri8, puli is not good for health, so it is good to add little bit, it is gud for liver lit bit to digestive system but not too excess.

[@saradhasrikanth9692]

Delightful to watch duo in action. Looking forward for a complete south indian meal.. Episode 👍

[@geethabalaji]

Lovely my favourite recipe, Thank you 👍

[@SasiSKP]

Aww... so sweet to see the interaction between you and mom.. ❤

[@amudharanganathan5150]

அருமை

[@fromushamatoyou616]

Love your videos especially Both Your presentation 🌷💐🌹🌸🙏😁

[@nirupamasundar7781]

Here I spurced pidi karunai from Madurai n there u have the receipe

[@meenakshividyashankar9355]

super can you upload tanikutu ( தனிக்கூட்டு)recepi for US

[@arunanagarajan6476]

Yes as usual soooper Amma and Pullai duo my paati used to do sepankizhangu masiyal with tamarind juice it used to be heaven Thanks for the recipe

[@madhanradha]

We feel at home when we watch your channel- feel very nice to watch you both and listen to your conversation

[@sarayuvijay8511]

Great recipe... Superb explanation.. Amma is awesome.. Namaskaras

[@nisharajam6410]

Hi Rakesh, my mom and I thoroughly enjoy watching your shows. My mom used to make pidikaranai masiyal and chenaikizhangu masiyal. Soooo tasty

[@sundaramariselvi7727]

Our favourite recipe

[@ananthapadmanabhanvn6663]

Excellent recipe... lovely conversation... I like your mom...

[@MsDita3]

OMG! Love the way she explains... Ramaji pechuku eedu inai illa

[@ramaraghunathan588]

🙏

[@DrKALAWIJEY]

Nice recipe.

[@vijayalakshmi06]

Milagu rasam podungo pls rocking as usual rajesh and rama.

[@jayashreebalaji8695]

What is pudikaranai in english ?

[@nalinisrinivasan463]

Should not toor dhal be added to mayoral?Please.elaborate Rakesh&Rama mam

[@nalinisrinivasan463]

Masiyal *

[@sr881]

Mami please post poricha kuzhambu recipe

[@jayindusviva4070]

Love both of you mami

[@subhakannan1086]

You can try with elephant foot ( senai kilangu)

[@parvathiseshadri9094]

Enjoy ❤️

[@seshadrinaga]

Hi Rakesh, I am big fan of you. Can you and mom sing chinachiru kelliye song next time please?

[@umasachin7686]

Excellent amma

[@umamaha158]

Will try tku mam

[@veenanarvekar1536]

Very nice

[@rajiiyer3396]

Very nice Mami

[@gomathis6230]

Very nice Amma . Ymmy

[@soundaryaanand7874]

Aaahaaaa what a coincidence my amma makes the way miss her cooking miss namma ooru namaskaram to your amma thank you Rajesh Anna my fav masiyal in the world 😍🙏🙇‍♀️👌👍❤❤😋😋😋😋😋😋

[@radhikaramakrishnan1070]

என் அம்மாவின் கைமணம் ❤️

[@vijigopalan9443]

Nice nice super nice

[@nirmalas5778]

Super

[@ram4335]

Amma's saree and blouse are very nice and pleasant

[@guruprasadiyer442]

Mami. Milagu rasam pl.

[@pavithrashankar161]

MY FAV DISH .. MY MOM SUPER AH PANNUNVANGA. ANTHA LEMON FLAVOUR AND GREEN CHILLY HMMMMMMM YUUMMMMMYYYYY,

[@sankarin3116]

Yes your mother is correct

[@sakethasriv4841]

உம்மாச்சி காப்பாத்து . 👌👌👌👌

[@latharamakrishnanramakrish2814]

Oncecany kizhangu is well cooked hands irritation will vanish

[@jeyashivanisridhar9851]

Hiii mamii...❤

[@subhadraharidas8356]

🤗

[@umamaheswari2068]

இந்த மசியலில் கடைசியாக சிறிது வெல்லம் பொடி செய்து சேர்த்து ஒரு கொதி வந்த பின் இறக்கி சாப்பிட்டு பாருங்கள் இது தனி சுவை ராக்கேஷ்

[@ramaraghunathan588]

👍

[@bhakthisaral8369]

Yes Uma I too add vellam eichmann will be very tasty

[@vopadevs9964]

Mam is beautiful and intellectual.

[@sribala1968]

Konjam thengai thuruvi podara vazhakkamum uNdu.

[@parvathiseshadri9094]

I actually don't know what is karunai kizhangu

[@bhakthisaral8369]

I too wish to join in your food court if you allow. I live in chennai. I want to share one knack jack kozhakattai with you which is very unique.If you give your no. just I will what's app that or send an audio .Blessings to you.Long live happily with good health wealth and peace.

[@RBANU-mr9sg]

Love u aunty......

[@rajeswarimali8054]

கொஞ்சம் வெந்த துவரம்பருப்பு போடுவா எங்க அம்மா. ...அரிக்காதுன்னு சொல்லுவா. I follow that.

[@bhakthisaral8369]

Sorry it is krack jack kozhakattai

[@bhakthisaral8369]

Rakesh I like your videos very much that too your conversation with your mom adada no words to explain. I feel little jealousy on your mom since I don't have son😈

[@subhadraharidas8356]

Hahaha....

[@pramilasrinivasan1111]

Nice recipe