Make healthy and tasty Pidi Karunai Masiyal with Chef Sunder in Tamil | Recipecheckr

[@nvenkat75]

Expecting more traditional dishes like this. You can add a dash of lemon (just a suggestion what I do)

[@sujathashanmugam6601]

Superb details in the description box bro. Very helpful!

[@NazmasCookingStudioBD]

Looking Super healthy and tasty recipe. I will try it ver recent same way 😋😋😋

[@RecipeCheckr]

Thank you so much.

[@ramaluxmiluxmi7731]

அருமையாக செய்தீர்கள் Same method தான் நாங்களும் செய் வோம். ரசத்துக்கு நல்ல Combination நாங்க நல்லெண்ணெய் Full ஆ Use பண்ணுவோம் நன்றி அருமையான ரெசிபிக்கு

[@RecipeCheckr]

நன்றி.

[@andalgopalakrishnan5242]

Good

[@sudhaarun9727]

Nostalgia....my grandmother used to make ...mouthwatering thinking abt the tamarind taste which is enhanced by the onion and green chillies flavour. As you said its a golden traditional dish.

[@RecipeCheckr]

Most welcome 😊

[@srilekhagetamaneni3168]

Liked the dish a lot Chef.. Thanks for sharing 😊

[@RecipeCheckr]

So nice of you

[@padmaj1113]

7]

[@mohanpoondii1988]

excellent 👌👌👌👌👌 explanation superb thankyou so much sir

[@RecipeCheckr]

You're most welcome. Keep watching and keep sharing.

[@manjudavidnttc2451]

Very tasty brother. Good.

[@lakshminagesh4573]

Tried your way, it came out well. Thanks a lot.

[@RecipeCheckr]

Great 👍

[@jesianthony242]

Round ha irukum la antha kilnagu use pannalama?

[@Dhiya.kuttyma]

Trying today sir

[@sumathithirumalachar5035]

Excellent

[@RecipeCheckr]

Thank you! Cheers!

[@subbulakshmi2672]

I will try tomorrow, thank you

[@RecipeCheckr]

Hope you enjoy. Let us know th efeedback in the comments.

[@gunaguna2]

Super, 🥰👍🙏

[@seshansriraman9443]

I used to prepare very often as this is good for health. But you are using onion very much which not necessary. Also we used Boiled Toor dhall and used jaggery for காரத்தன்மை போவதற்கு ..Make in the gravy consistent with diced portion of karunai, so that we use with rice and also as side dish..Very good dish and God bless.

[@ramaluxmiluxmi7731]

If u use boil toor dhal and jaggery that is called karunaikilangu pachadi i am from tirunelveli in our side this masyal is a traditional dish

[@ramaluxmiluxmi7731]

@@revengerreturns7752 that is called pachadi in our side in masiyal we dont use green chilli Chefs receipe is correct

[@samayalsamayal4686]

👌

[@meenagomsri3737]

Semma anna

[@raviyogi9829]

Thankyou so much sir

[@RecipeCheckr]

Most welcome

[@subhiahvs4277]

Super

[@RecipeCheckr]

Thanks

[@monishashankar2760]

Please do beetroot poriyal

[@RecipeCheckr]

Sure,

[@shumathievandayar3246]

What is the English name of this veg? Is it available outside India?

[@RecipeCheckr]

Its Yam.

[@வணக்கம்தமிழகம்-ய9ப]

மூலநோயால் Piles அவதிப்படுவோருக்கு சிறந்த மருந்து பிடி கருணை சம்பந்தப்பட்ட சமையல் கள்

[@vasanthiraj9499]

எங்க அம்மா இதுல கொஞ்சம் வெல்லம் சேர்ப்பாங்க

[@RecipeCheckr]

👍

[@selvaraniselva8327]

இவ்வளவு நேரம் வேக வைப்பதால் சத்து வீணாக போகாதா ஐயா.?

[@achievehigh9405]

Arippu thanmai ulla kizhangu vagaigalai nandraaga vega vIthaal thaan arippu pogum.arai vekkaatil sappida mudiyaathu,seiyavum mudiyaathu.senai kizhangu ,karunai kizhangu irandum nangu vega vaithe sappida mudiyum

[@sangamithrakamatchinathan9218]

Karaikudi special 😂

[@vasanthikumari8853]

இது தொண்டையில் அரிப்பு ஏற்படும். அதனால்தான் நாங்கள் செய்வது இல்லை. பொங்கல் விழாவின் போது குழம்பில் போடுவோம். வருடத்திற்கு ஒரு முறை