It's so delicious that I cook it almost every day! I learned this trick in the bakery!

It's so delicious that I cook it almost every day! I learned this trick in the bakery!
Incredibly tasty and simple recipe! Today I have prepared a very tasty and simple recipe that you haven't tried yet. A simple recipe that everyone will love. Children especially love him. The buns are very airy and soft. Try it and you'll want to do it every week! They are so delicious that I make them every day! Lesia's bakery. A recipe worth trying!
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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!
Recipe and ingredients for buns:
200 ml of warm water.
200 ml of warm milk.
120 grams of sugar.
12 grams of dry yeast.
Mix well.
200 g of wheat flour.
Cover and leave for 15-20 minutes to activate the yeast.
The yeast activated well.
Add 70 ml of vegetable oil.
2 egg whites.
Mix the ingredients.
Sift 500 g of wheat flour.
8 grams of salt.
Continue kneading the dough with a spoon.
Sprinkle the table with flour.
Knead into a soft, smooth dough.
Grease the cup with vegetable oil.
Cover and place in a warm place until the dough has doubled in size, about 40 minutes.
Form one large ball from the dough.
Divide into 4 equal parts.
Form balls from the dough.
Cover and leave for 10 minutes.
Roll out the dough as thinly as possible.
Lubricate with vegetable oil.
Cut into 4 parts.
Repeat after me, it's very interesting.
Place on a baking tray lined with baking paper.
Set aside in a warm place to rise for 20 minutes.
Brush with egg yolk and 1 tablespoon of water.
Bake in an oven preheated to 180°C for 20-25 minutes.
Incredibly airy and soft buns are ready!
Look how beautiful it is!
If you liked the recipe, let me know in the comment.
Subscribe to my channel so you don't miss new videos.
Thanks for watching!
See you in the next recipes!
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#tasty
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Wyglądają obłędnie i pewnie tak smakują, zrobię jutro

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Мне все Ваши рецепты понравились, просто и доступно. А главное без слов. Кратко и всё понятно. Москва. Спасибо

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Большое Вам спасибо💋🌼

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Me encantan tus recetas de dónde heres

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هذا فعلا رائع

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Благодарю. Красиво и вкусно.

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Санкт-Петербург-Россия

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روعه

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美味しそう😊

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Super ellerine sağlık 👍👍👍🇹🇷

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Jako lepo

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😊😄😋

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Nga Gostivari

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Thank you very much !

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Shum I pelqej recetat tuja jeni e mrekullushme

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Da mi-a

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Can use white flour instead of wheat? I'm not a fan of wheat?

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Can👍🌼🙋‍♀️

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