whole fruits! making various fruit croissant (mango, strawberry, tiramisu) - korean street food

[@yeagerxp]

OHHH..... YUMMMY!!!!!! All that hooey gooey filling 😋😋😋.👍👍👍Thank you for sharing . Be safe. 🇨🇦

[@nilcecamargo2010]

Obrigado pela vídeo com essas delícias parabéns abraços pra todos aí 👏👏

[@서백호-m2e]

감사합니다 ❤❤

[@zakeibc]

All the 3 crossoints look amazing, thank you for sharing!

[@GojjangGoman]

6:49 과도나 컷팅칼 쓰지.. 커터칼에 녹슨거같은데

[@brainhappy]

good video

[@Saimavlogs-y1f]

Amazing work ❤❤

[@marvinm8446]

I love it 😋😋❤️❤️

[@keilamartins144]

👏👏👏👏👏👏👏👏

[@zakeibc]

Just wondering, mango skin can't be eaten so is it safe to serve it this way? 😮

[@zakeibc]

The English subtitles make a world of difference, thank you! ❤❤❤

[@chiaraippoliti]

Learning Korean makes an even bigger difference.

[@hbc631]

How much the croissant weigh before baking of one croso of before proving any one pl?

[@서백호-m2e]

레스큐어 써도좋으걌네요 ㅋ

[@노을빛창가]

하여간 한국 디저트들 뚱카롱부터 시작해서 너무 과해........