SINGAPORE HAWKER CENTRE TOUR - GHIM MOH MARKET AND FOOD CENTRE

[@foodleveling]

Nice Ghim Moh market looks much yummy food. I should visit there too I Food Leveling

[@Piggypuggy]

Yeah yeah.. go check it out. Nice market

[@suchstupidass1]

You must, it's the best.

[@pllin240]

thanks for sharing 👍enjoyed your vids as always 😀

[@Piggypuggy]

Been to this Hawker Before? Lots of good stuff 😛

[@davidchaohsiungtan353]

i am impress that some of these stalls are so busy and yet they allow you to film them. most would have told you off for obstructing their work. well done.

[@Piggypuggy]

Absolutely.. 😂😅😅

[@yeece1]

Awesome hawker food. My deep appreciation to your wonderful video. Cheers, stay safe and healthy.

[@Piggypuggy]

Thank you Yee C E.. stay safe and healthy too.. dapao home for this week or so.. 😊

[@catherinehui795]

Am really amazed at these hawkers who have so much pride in delivering high quality authentic foods, enjoyment under consistent high levels of stress. Being self employed and the nature of their work, it isn't possible to go on holidays or have long weeks of rest. Even when they retire, they'll be so bored which is a stress on it's own, plus missing all the razzmatazz. PPuggy you have highlighted this unique amazing hawker culture of Singapore, well done👍

[@Piggypuggy]

Yeah Catherine.. it’s almost like they’ve dedicated their whole life and being into their vocation. Never ever took holidays.. life is ground hog day each and every day.. all for the sake of feeding their own families.. till date.. I’ve seen many old stall owners who refuses to increase their prices. Like the Kopi man at Amoy.. I asked why is he still selling his Kopi at 90cents.. he told me he already increased 10cents.. omg.. these are old school hawkers. We should send them some love now and then

[@catatanunik]

watching this show really want to come to this city, thank you for sharing

[@bibekanandaroy5978]

One of my favourite place. I used to go 2-3 times in a week when I was in SG. I miss so much

[@cosmicadventurer1999]

Loved the places you visited and will add to my list when I visit. And you had me laughing. Appreciate it!

[@ahyapchow2459]

MISSING ALL MY FAVORITE HAWKERS FOODS , LOVE YOUR VIDEO VLOGGER YUMMY YUMMY DELICIOUS 😋👍👍👍🇸🇬

[@Piggypuggy]

Thank you 😊

[@martabakking2653]

*Your videos make my day ❤️*

[@kuta6383]

I agree.

[@anthonyblake3028]

That's right i love it so much too.

[@sandhiyashiklaji6869]

really makes me hungry!

[@Piggypuggy]

Aww.. thank you 😊 it’s actually the Hawkers that made your day 😂😎

[@martabakking2653]

@@Piggypuggy ❤️ :)

[@gelato2005]

Thank you so much for doing these videos! For those of us living overseas and cannot return home due to pandemic, watching these videos is comforting in a way. Love your video style. Just like as if I’m the one walking around the hawker center deciding what to eat myself.

[@Piggypuggy]

Thank you gelato.. I hope these videos brought a little warmth from home to your living room wherever you are. Stay Safe and hope for your return soon 😊

[@Piggypuggy]

Hey gelato.. I recently made another one on Ghim Moh.. got some market scenes and super Roast duck 😂😋

[@mahanimasjuki2048]

That what I like about Chinese food, the sizzling and the copping makes you hungry .. is it right Piggypuggy 😀

[@Piggypuggy]

Makes one excited doesn’t it 😂

[@jeromeseah2931]

This video clip although quite long @ 45mins but featured only 7 popular stalls incl. 1 deserts & 1 beverage; some of the individual stall footage could do w/a shorter editing of the cooking process (eg waiting for the foods to cook in real time) so that we could have around a dozen stalls in d same time frame of 45mins or the same 7 stalls @ around half an hour or so... nevertheless an excel- lent F&B coverage worthy of the Iconic S'porean Heartlander's food scenes. Well done!

[@tansiewnai477]

赞👍

[@hiko082673]

Fantastic upload as usual!!

[@Piggypuggy]

😃

[@mahanimasjuki2048]

Good evening Piggypuggy 😀 Tq for sharing 👍

[@Piggypuggy]

Hello Mahani.. today I went to the food centre across vivo city.. wow.. soooo crowded. So many Halal stalls. Wanted Ayam Penyat but the stall was catering to an order of 50 packets. 😅

[@moleenelim310]

I am addicted to your videos! Hope you can do more prata vids! One of my faves

[@Piggypuggy]

Thank you.. Prata.. I will keep a look out if theres any great Prata action around 😂

[@bigvirgilvandijk7203]

Love the vids thank you. I havent been to SGP in years and miss the hawker stalls. One day I will get back there.

[@Piggypuggy]

Do come soon 😄 old timers hawkers retiring soon 😅

[@siaratney1816]

Hi... Nice meeting you through this channel I'm very enjoy your vlog... And very appreciated! What you do... Wish I'm there.. My husband and I always stop by Singapore on the way to Indonesia where I'm from... He likes it.. He hopes someday can afford to moved there.. Thanks again.. Such a good job 😊😊😊👍👍👍

[@Piggypuggy]

Thanks for your nice words.. I hope these videos will bring you one step closer to what you love 🥰

[@boonkengong9786]

@ Piggypuggy......hello bro and how're you today? Just woke up after a short nap (went back to sleep as weather, quite cold) and saw your reply and then, this upload....really thankful for ALL the hardwork putting up these videos to share with us and missing, many hours of sleep, Pausing this video (since you mentioned it's long) to write this comment first. I want to enjoy every seconds of it....looking out for familiar stalls, which will bring back fond memories and will drop by again, bro. A HUGE 👏for your videos, too....

[@Piggypuggy]

Thank you bro 😎👍🏼 me Lim Kopi now.. and watching Van Neistat building mundane things to solve everyday challenges. Thanks for the encouragement bro. You chillax.. stay warm.. and enjoy life as always ok? Always grateful for your kind support

[@toni-kaku]

I always go here for chwee kueh. The chwee kueh uncle is my hero . Cool af.

[@Piggypuggy]

Yeah.. cool af 😎 I could put a thug life shades 🕶️ on him

[@toni-kaku]

@@Piggypuggy lol

[@elizabethquintal888]

Excellent content Puggy. Love this video with so many goodies. Love that CKT, Apom and Dosa, yummy and of course that Chai Tau Kueh lady, love both the dark and white versions, especially the way they make it. Wow that super Wok Hei Hor Fun with that cool dude hawker, wish I could have a plate of it right now! Aaaawwww, my favorite Chwee Kueh. Thanks for this awesome comprehensive content, appreciate it Puggy!👍👏😂😁🤣

[@Piggypuggy]

Hahaha.. I’m eating their Chwee Kueh as I’m reading this. SG lately surge of cases.. so I’ll be monitoring and staying Low again for a while.. have a great Sunday Liz

[@leedonlee5050]

Appom is 😋 n the man is polite.

[@tastyjourney9957]

I wish to be there and try all street food menu. 😍👍

[@sunchildtine]

21st dine in resumes in SG. Good for you, because walking around filming must take its toll on your energy. Thank you Piggypuggy, I hope you get more subscribers and thank you for your hard work.

[@Piggypuggy]

Thank you 🙏😊 for all your support Aloha hello 🥰 yes.. I can finally sit and have lunch tomorrow. By the time I finish filming.. I usually just settle for my Kopi Peng. 😅

[@walkingwithme231]

Wow you're really a dedicated youtuber. We get crouching tiger and hidden dragon views, helicopter views, zoom views, tip toe views, and even giraffe views!

[@Piggypuggy]

Shhh.. I’m actually that Kungfu Panda 🐼

[@LocalFood4553]

Wow!! amazing food 😋😋

[@marychung2521]

Tk Blangah Cres also have yummy chai tow kway...black & white. Always look for the lady to fry. Hers is the best & ask for more eggs!

[@akhtarali14]

Awesome very yummu recipe mouthwatring🙃thanx for shering stay connected💯

[@Piggypuggy]

Thank you so much 😊

[@joewan1962]

Your comments are great, keep it coming. A big thank you for all the great videos. Btw, i like white skin chicken unless it's Henry's Chicken Rice at Commonwealth Crescent.

[@Piggypuggy]

Haha.. just blabbering nonsense 😅 Yeah.. only white chicken is somehow able to truly showcase the kungfu of chef

[@vickyhenstridge]

Love your commentary: keep it up x

[@celestialstar124]

This duck rice stall is my favorite. To me this is the best duck rice in Singapore i can eat this daily without getting bored. Dine in comes with a yummy herbal soup too. The queue is long but they process order really fast.

[@Piggypuggy]

haha.. i see.. i was wondering why do they have to specify vegetarian.. even for desserts.

[@黃氏玉-i4m]

tesbn tuyet v ngon thank

[@Piggypuggy]

谢谢🙏😊

[@elinegoh2375]

Starting from 28:37 to 30:37, the full 2mins my focus is only on the cool chef's 👕, "I don't care" 😆, very much like his personality. This type of hawkers most have full confidence in maintaining the quality and consistency of their food.

[@Piggypuggy]

Hahaha.. I only realised his Tshirt after.. he should dawn the Thug Life shades 😎 and gold chains

[@shanyenee8128]

Yes,you view the price list .Thks

[@chuakoh1497]

The white carrot cake method of frying looks similar to the one at Bt Timah FC which I tried but didn’t find it good. The best carrot cake I’ve tried so far is in Albert Centre FC at Bugis.

[@Piggypuggy]

Coz they are sisters 😄 Ghim Moh is the elder sister.

[@eggie011]

Stayed near there from 80s to late 90s. My mum's favourite is Thye Hong Fishball, also another very famous stall. I like the Chinese mee siam from the economy bee hoon stall located behind the chwee kueh, but Sundays only. Anyway thanks for the vids. Haven't been there for quite a while.

[@Piggypuggy]

Thanks for droppin in 011.. great memories. Everyday’s a good day to visit 😊 and say hi 👋 to those familiar shops. Have a relaxing Weekend ahead 😎

[@stevenfriend5739]

There are lots of food videos in Singapore and Malaysia. Likely because there is so much variety of great food in these countries. In the US, we got introduced to Singapore food and culture by that Crazy Rich Asian movie couple years ago. What separates your channel from most of the rest are...stability, clarity, detail and most of all interesting and often humorous musings. It adds a good degree of entertainment. You are very blessed with so much great and very affordable food. Relatively, these type food here cost around usd12 each, not usd3 there. USD base incomes are comparable. In Malaysia it might cost usd2, but incomes are quite a bit lower. Thanks for the great effort.

[@Piggypuggy]

Hi Steven.. thanks for your support and letting me know what’s special about piggypuggy channel 😂 I started it because many of my favourite Hawkers quietly disappeared and I got pretty upset how their life story hasn’t been captured for all eternity to know of. I can’t even get hold of them as I only knew them while I visitors the stall. Hope this series does help to encourage the masses to support what was celebrated as the UNESCO HAWKER CULTURE.. By the way.. the prices I quoted.. are always in SGD 😂😅 even less than USD $3

[@vedharthmurugesanchanel8890]

Live today Liye Gabbar

[@charliechan8541]

The ckt stall that open 3 days a week , how do they afford to pay their rental? I am wondering how

[@patricktan6456]

The carrot stall uses chye poh..not garlic as you mentioned. Also you refer to the hawker centre as just Hawker.

[@celestialstar124]

That CKT was a hit. They use their own black sauce and chilli so it doesn't taste commercial like most other stalls. I will miss this stall if the old couple decides to retire. Another long queue stall but worth the queue wait

[@Piggypuggy]

better have it more often.. some of them just didn't retire coz they wouldn't know what to do at home

[@njpjefro5875]

do they have fruits cocktails stall .not juice.cut fruits . 😃😀

[@Piggypuggy]

Yes. They usually have a stall or 2 in every hawker

[@hom3r]

I always instant click your videos. 😂

[@Piggypuggy]

Hahaha.. happy weekend ahead bro 😎

[@suiling1020]

👏👏👏👌👌👌❤️❤️❤️

[@yuekw]

Which stall has the longest queue, the char kway teow or duck rice?

[@Piggypuggy]

Both usually have equally long queues.. but naturally.. the CKT will be slower moving. Time to fry a plate is usually longer. But it all depends on the quantity of those ordering before you 😂

[@alvintan786]

Why never feature Jiu Jiang Shao La....my favourite.. #01-17

[@Piggypuggy]

Think it's in my other Ghim Moh video 😄👍

[@alvintan786]

@@Piggypuggy Walao bo swee lah...i was looking forward to seeing them featured again....darn...lol...try catching the old man chopping away and then sit down for a breather then continue after 5 minutes rest....kudos if u can catch him doing that...

[@bacflash]

Another favorite breakfast place...you missed the Chee Cheong Fun stall which has the longest queue. Heavens is top notch for the Appam and Thosai.

[@Piggypuggy]

Next time!.. interestingly.. this hawker has some stalls that only opens 3-4 days a week.. haha..

[@leedonlee5050]

Chee Cheong fun not nice now as soggy.

[@heavyequipmentclub579]

Googd morning.. Yo yummy

[@Piggypuggy]

Hello Harry! Good weekend to you 😁

[@heavyequipmentclub579]

@@Piggypuggy ok thank U

[@bowlampar]

Ideally food cook and sell here will be much more cleaner than those stalls sit next to busy street full of cars, and vehicles running by. At least less amount of exhaust particulates, and dust particles, nitrate and carbon contaminants can attached to food exposed for hours. 😘😘

[@Piggypuggy]

Not to mention Ratatouille 🐀 from nearby sewage drains

[@bowlampar]

Singapore's hawker center is much cleaner compare to its Asia neighbors' food center. It has a developed country public food safety and health policy. 🤓

[@porchua2428]

炒果条收了？

[@tanhuiling6600]

Heard before this place has a famous Chwee Kueh stall. Btw viewing your videos always reminds me there are many hawker centres that I have never visited before 😉🙄😉

[@Piggypuggy]

Wah.. good place to visit on a Sunday morning.. lots of market and hawker action over here 😀😁🐽

[@tanhuiling6600]

@@Piggypuggy the most visited Hawker centres were Clementi Central 😆.. I used to stay there during my childhood

[@tkyap2524]

This country can be considered as one big 'hawker centre'.

[@Piggypuggy]

Indeed.. 100 over.. I haven’t been to half of them

[@celestialstar124]

The dessert stall is also a hit. The cowboy uncle is really cool too. Love their chocolate ice kachang.

[@Piggypuggy]

The chwee kueh uncle told me that dessert stall was around as long as he started here

[@celestialstar124]

@@Piggypuggy yes dessert uncle was there since the market open. Back then i am really small but his fashionable dressing always attracts me. He use to be very fashionable. My mum said he was already selling there before i am born.

[@Piggypuggy]

@@celestialstar124 hahaha...fashionable uncle 😎

[@RUHappyATM]

How come no speaka Hokkien anymor?

[@princephilipecheng3014]

👍😋

[@Piggypuggy]

Wah! Even Prince Philip is here 😄

[@siewwai4767]

We how lived in Bt Batok area missed out the hawker centre culture. So sad 😞😥 there are no hawker centre here only small coffee shops. So so sad 😞😥😢😔

[@Piggypuggy]

😣 why NEA so unfair to Bt Batok?!!? Nearest would be also Bt Timah market and food centre. But that one is quite good

[@siewwai4767]

@@Piggypuggy is an experiment the nea done, no wet markets and hawker centres but lot of dry markets and coffee shops.

[@Piggypuggy]

@@siewwai4767 zzzz… Bt Batok needs a petition

[@jeremywck8757]

There is a roast meat stall inside the wet market there that sells very good roasted pi par duck, roast pork and char siew.

[@Piggypuggy]

Hey Jeremy.. I went around the market looking for it.. even asked some stalls. I still couldn’t find it. Is it still there? 😅thanks

[@jeremywong3056]

@@Piggypuggy Yes, there are two stall INSIDE the wet market selling roast meat. The one with the pipa duck is the better one which is popular. It’s near the vegetable stalls.

[@Piggypuggy]

Wah.. they must be sold out by the time I got there around 10 plus 11 😄 will try again!

[@jeremywong3056]

@@Piggypuggy every CNY very long queue of customers who placed advanced order for his roast pork and pipa duck. Note they only sell and not for eating there like the food centre.

[@Piggypuggy]

Thanks bro 😎 I hear you.. it’s those selling roast pork kind at the market section

[@raphaelsebastian1437]

Would appreciate it if you changed the colour of the subtitles to yellow so that it stands out from the background.

[@Piggypuggy]

Let me experiment with yellow

[@88_JJW_88]

Went there 2 weeks ago...the chwee kueh chye poh really pathetic. Only 1 little teaspoon for 4 pcs of chwee kueh. No wonder no queue now 😅

[@donpanik7]

Can u do a video in little india please

[@sangwaltagsin6620]

ผัดไปสับไปแหลกจนจะเป็นข้าวผัดแล้วสงสัยจังถ้าใม่ใช้ช้อนตะเกียบจะครีบติดหรือ

[@GwenL]

Piggypuggy? 😂 what a cute name sorry it tickles me!! Why piggypuggy?

[@Piggypuggy]

I'm the piggy and my dogs the puggy 😁🐽

[@GwenL]

@@Piggypuggy Haha I see! 😁 Where are you from? It says United States on your About page?? 🤔 But you sound local?

[@Piggypuggy]

For the most part local 😁🐽

[@GwenL]

@@Piggypuggy Ohhhhhh so secretive lol. My guess is that you lived some time in the US.... Glad you enjoy food like I do! Thank you for your videos and recommendations! I may check them out when I'm back! Cheers

[@boonkengong9786]

@@Piggypuggy Bro, you in just revealed your age and we share many things, in common 😆😆😆.....your footage on the braised duck was superb - amazing closed up shots and that made me, lau nua man! Glad to see the Wanton Noodle lady, busy as ever. Will continue watching later in the evening. Hmm, was from US then Air Force, I suppose 😁😁😁

[@Winter3033]

Owadays most hawkers do not allow photography or cameras sadly.

[@Piggypuggy]

Yes.. it would be deemed offensive back then.. 😅

[@pomowteenawruttun7490]

Hi I am follower of your videos. Your videos with subtitles have been well done. I'm looking for an old college maths textbook. It comes in four volumes. Volume two is missing. The textbook was published in Singapore. Its New Mathematics for Secondary Schools Syllabus D (Volume 2) by Lian Sek Lin and Hector Chee Kum Hoong with General Editor Sin Kwei Meng. The publisher is Pan Pacific Book Distributors (S) Pre LTD. Its a very old textbook that I used during the 90s. Can you please look for the volume 2 for me. I'm a resident of Mauritius. I need it for my daughter who has some difficulties in Maths.

[@Piggypuggy]

😅 90s… I do hope some viewers here have some knowledge to help you with it. I do hear Singapore Math texts are well sought after. It’s been increasing harder over the years. Kids in primary schools are almost like mid secondary standards these days

[@leogirldreamer]

So many cctv around this hawker centre. Many weird characters here and in groups. Behavior like gangster. Some of the hawkers very nosey , want to know whether you are married, what is your job , where you live . They want to dig your privacy once you become a regular. When you refuse to answer , they start to gossip behind you and start rumours about you. Some become very unfriendly and rude. Some think they are rich cos biz too good. Start to look down on regular patrons.

[@terubong]

The chwee kueh looks interesting, so is the horfun. Its funny that he cooks the gravy base separately and then just fries the horfun to order, then the guy outside just assembles them all. Interesting... but it has to be good since such a long queue.

[@Piggypuggy]

I think mainly it’s the Chef with that tshirt that’s the real deal 😎

[@davidsonleeyeo8655]

Hello friend

[@e.yu.7358]

Why say you'd let us just watch and then keep chatting...

[@tomchua4753]

The white bee Hoon is Putumayum

[@Piggypuggy]

Yah Yah.. Just slipped my mind 😅

[@proudasiangirl576]

New to your channel. I like the documentary and the clear focused shots, but stop the narratives. They are annoying and distracting. It takes away from the experience. Just let viewers enjoy the sights and sound on our own, please.

[@akihirokurosawa9153]

Outram Park Char Kway Teow still the best. Guan Kee no where close.

[@Piggypuggy]

Seen my Outram Park and Zion Road CKT videos? Might interest you

[@akihirokurosawa9153]

Yes, I have been binge watching all your videos

[@Piggypuggy]

Hahaha 😝 thanks.. it won’t put on any calories. A healthy option

[@pewkhor1953]

I really don’t understand why these hawkers don’t use gloves as those disposible ones are so cheap.

[@leedonlee5050]

The Chwee Kway stall IS very stingy in giving the chai Poh!🙄😎👎

[@kensim8378]

its such apty nowadaystheheseCKT vendorsdont add chives

[@leedonlee5050]

Concentrate one stall at a time n not to n fro.

[@benedictvoon812]

I won't eat duck and chicken without skin on.

[@Piggypuggy]

😂🙌🏼 you’re the MAN! That’s where the flavour is

[@leedonlee5050]

Still SO stingy with giving a little more of the Chay Poh! 🙄😱🙈💀👎

[@Piggypuggy]

Haha.. yah. 😅

[@leedonlee5050]

They very stingy with Chye Poh for Chwee kueh!🙄

[@proudasiangirl576]

I feel bad for the workers. It's already hot in the kitchen. Then you have to take into account for the humid weather, now masks on top of it too?! Talk about superheroes! They barely have enough room to stand in their stalls. It's such tight space!

[@Piggypuggy]

And you’re talking 6-7 days a week.. every week of the year

[@catherinehui795]

Amazing how the hawkers can keep up with such fast pace of authentic cooking daily over the years!!! This is the beauty and heritage of Singapore, hope they keep it up. Grateful for your lovely videos!!!

[@Piggypuggy]

Many of them are very old school seasoned Hawkers or the generations that inherited it from parents. Thankfully.. there are emerging new enterprising Hawkers.. but their style are vastly different from traditional ones. Many are ex kitchen chefs. Well.. let’s hope we still retain our Hawkers for years to come 😄

[@liklengtay2498]

Overrated curry stall selling chicken, pork ribs and mutton... Just tried the curry chicken, meat so hard and not infused to the curry gravy. Think they just water boiled the chicken and threw it into the curry. Suppose supermarket canned curry chicken taste better...

[@cheehweeong4910]

Tne c , k , t ower must have a student who can take over after He died or we will cant have a good, c k t anymore ! Please

[@beeng2613]

这里的水粿小小个五毛钱… 菜蒲少得可怜🥺！好像金子一样… 我从来不会吃！不值得！

[@Piggypuggy]

😂😅😅

[@beeng2613]

@@Piggypuggy 不是我一个人觉得… 那个老的老板娘… 每次和顾客吵架！这在那里面已经不是新闻！很多人都知道！

[@tansiewnai477]

赞👍

[@Piggypuggy]

😋😋😋