Pilk Sausage

For 50% off with HelloFresh PLUS free shipping, use code SAUSAGE50 at bit.ly/3JCmtyU
Pilk is milk plus Pepsi. I hope I have cleared up any confusion.
Sausage Contributors:
Sausage Artist: / newjake27
Mark Boxallo Art: / mermaid-sealily
Sausage Score Art: WARNING NSFW: / dep_nsfw
Sausage links:
Sausage Database: thesausagedata...
Discord Access Through Patreon: / ordinarysausage
Merch: www.ordinarysa...
Twitter: / ordinarysausage
Subreddit: / ordinarysausage

[@gabrieldecock5050]

"No matter the sausage, they always need salt and pepper." Alright bet, make a Salt & Pepper Sausage

[@OrdinarySausage]

I bet it will need salt and pepper

[@musicexams5258]

he already made a salt sausage and a pepper sausage

[@svenpapparoni9985]

Neither had the other and both 0/5 The theory is confirmed

[@ClassikSprites]

@@musicexams5258 They must become one!

[@vladislavdonchev1271]

​​Imagine not seasoning your salt & pepper sausage properly... Blasphemy.

[@MercuryPenny]

"that's way too much dehydrated pilk powder" i mutter to myself, and it is only after the words leave my lips that i begin to question everything that has led to these words being spoken

[@BellXllebMusic]

I understand

[@GhostWolf472]

As much as I drink Pilk on the regular, I'd really love to see a lobster boiled in baked beans

[@DeltaTangoTango]

you think mr. sausage is gonna spend another $2.7M on another lobster?

[@wizardninja2430]

Are you kidding? That would bankrupt him! Again!

[@fbidumbbee]

not another 200 billion dollars!

[@DaFro3713]

He doesn’t have the net worth of Canada to do ANOTHER lobster sausage!

[@spectoestis3106]

Really, do you expect him to spend the total worth of all precious metals in the milky way galaxy on another lobster?

[@CanIUseYourJohn]

The "don't breathe this" tribute to Will it Blend was awesome.

[@turnipking5152]

I'm glad I'm not the only person that got that, cause then I'll feel old.

[@HalIucinations]

Sausage smoke!

[@Ipps246]

I remember will it blend being in the first KZbin live back on 07. Used to love that channel.... actually I still do lol.

[@turnipking5152]

@Shekina246 you ever watch 'is it a good idea to microwave this?'

[@adamthedog1]

@@turnipking5152no-one likes roasted nuts!

[@PrimarilyColourful]

Love seeing you dehydrate the liquid pre-sausaging!! Such a good idea, more of this please!!

[@Hikarizu]

Time for water sausage v2 dehydrated edition.

[@andypereful]

I would suggest he keeps all the liquids in a frozen bottle and every episode he adds it a little more! After some time, we can get a all sausage liquids sausage!

[@ChesterManfred]

​@@HikarizuWe don't talk about that one. Everyone's fate will be sealed thanks to that one

[@kellynolen498]

the Frankfurters, Beef, Menu #6 MRE, sausage or simply US hotdog MRE sausage

[@ArkThePieKing]

Man this was like an NSE and a regular sausage all in one, great episode!

[@concerningindividual]

Imagine if he took other ungodly creations from the NSEs and then sausaged them like what dehydrated pilk should have been

[@squatchjosh1131]

I like that Mr Sausage went above and beyond to try and make the sausage work by making pilk spice with the dehydrater.

[@MattTheKnife-]

The pilk spice must flow. He who controls the pilk, controls the universe

[@fabe61]

Just so everyone’s aware, for those who’ve not yet fully explored the back catalogue, Mr. Sausage thinks that this slightly caramely, slightly milky sausage is worse than the cat food sausage. He would rather eat the cat food sausage than this. Incredible.

[@tylerlackey1175]

There's some times where he enjoys a sausage and pretty much only says positive things about it but still gives it a 3/5 lol I think the will it blow has an effect on his final verdict

[@arzfan29]

​@@tylerlackey1175 a decent sausage is a 3/5 with no real negatives, when he gives 3/5s like tjat the positives are usually "it tastes ok, the texture is alright"

[@PurpleFeverFilms]

Fully expecting a “whatever HelloFresh sent this week” sausage

[@alexgreen1523]

I was wondering if or when he’ll make a sausage made of whatever HelloFresh sent him one day or week. That is if it’s okay with the sponsor as there’s a possibility they don’t want him to though it’ll be pretty cool.

[@BruceAlarie]

GO TO HELL(o-fresh)!

[@DawnApon]

The first six out of five sausage

[@artie2d]

Now that dehydrated beverages are on the sausaging table it would be epic to see an arizona iced tea sausage Keep up the epic work

[@ronnickels5193]

It better be the green tea one with vaporware music

[@Herculesbiggercousin]

The Saturn devouring his son artwork was peak Box Art thank you for that

[@Blueur_]

never thought I would hear Mr Sausage say "Jesse we have to cook." but here we are

[@cody538]

After having spent time on the darker side of Twitter, this is absolutely not what I thought a pilk sausage was going to be

[@OrdinarySausage]

Please share with us

[@blastburn12]

what the hell did you think it was gonna be

[@cody538]

@@OrdinarySausage I hate to say "you asked for it", so I won't. pp milk

[@2004FordRangerXLT]

Thought I was on the wrong website for a sec 💀

[@GhillyWhilly]

@@OrdinarySausage Piss milk hah

[@matthewnardin7304]

That "but first!" was something I didn't know I'd been missing. Like a old friend who stops by just to catch up.

[@trademarkshelton]

And not a Neko Arc to be seen. Suspicious

[@heroinlover9000]

he sends every single neko arc painting back

[@berttorpson2592]

All other cooking channels are standing on the shoulders of one giant… bless you and your family

[@Kirbyfan87827]

This sausage is Neco-Arc approved!

[@HammboneBob]

Buru nyaaaaaaaa~

[@holeofdarn]

i hope my sausage is neco-arc approved 😼

[@Jeansowaty]

At this rate I'm fairly sure Mr. Sausage will do such a breakthrough he's gonna be remembered in the books.

[@rodenbeard]

One of his NSE's is bound to invent an entirely new field of cuisine sooner or later

[@laobailong8888]

The definitive Mister Sausage episode. Genre Defining, pristine, flawless Gemerald. Perhaps the sausage of all time.

[@SycipsGD]

The sharty is leaking

[@Bomberman66Hell]

I feel that this sausage was a bit dusty... A bit... Coaly.

[@skinwalker69420]

This is a genre defining, slow burn, character/narrative driven flawless gem with NO JUMPSCARES. Flawless gemerald.

[@ryanbath1050]

Your scientists were so preoccupied with whether or not they could, they didn't stop to think if they should

[@Prodawg]

and the answer is yes, pilk is one of the best drinks ever

[@BruceAlarie]

most technological 'advancement' could use that phrase beforehand

[@Epicdps]

"Don't breathe this" - proof that the sausage man is a youtube veteran

[@Ba11leFieldAce]

The longer this channel goes on, the more I'm convinced that this is actually an irl version of an episode of "interdimensional cable" from rick and morty. Everything about the humor, randomness and subject matter just screams interdimensional cable.

[@NomTheDom]

the difference being ordinary sausage is capable of being funny, rick and morty isnt.

[@Ba11leFieldAce]

@@NomTheDom careful your on the internet. Rick and morty fans tend to be weird, and vindictive Lmao.

[@danhendas6609]

Nah not really, Rick and Morty blows but ordinary sausage is great

[@KaraTheGirlie]

Nah, r&m was funny for a few episodes but now it's just awkward to watch and the humor is lacking severely. Mr sausage is more akin to an Eldritch being.

[@noobbrosif]

you brought back the tasting table, you brought back the fan mail. I think I've fallen in love

[@dippyfresh1116]

THE PO BOX RETURNS!!! EVERYONE SEND MR SAUSAGE A CAN OF SURSTROMMING!!!!

[@Ba11leFieldAce]

This.

[@yharr3789]

The Europeans have to take care of this one, I'm in the U.S. and I've literally never seen surstromming

[@theultimatefreak666]

Nah, I'm sending Hákarl and maybe a better weeb than me can send natto

[@theultimatefreak666]

​@@yharr3789 there's a store that sells it in Minneapolis if I remember correctly. In Europe outside of Scandinavia it's similarly prominent, Fr*nch, Germans and Polish are as horrified by it as Americans are

[@HellecticMojo]

I think that counts as terrorism with biological weapon

[@sonokawaray]

I could see why pilk is a fave for some, based on Mr. Sausage's description. Add some coffee flavor and you essentially have a non-alcoholic Colorado Bulldog, which I'd totally go for.

[@Prodawg]

Mr. Sausage's description was bare, but it got the point across, still would rather drink pure pilk

[@CodyKizziah]

It's not often when Mr. Sausage does the eating in front of the camera, but I really like it when he does. It adds a level of connection that I think is great for his videos

[@Raithatronic]

I had high hopes for this one not gonna lie, but I'm more hopeful for an ostrich sausage or a dehydrated maple syrup sausage or NSE. Please consider these options moving forward

[@courisu7828]

I thought he already did an ostrich sausage. Those other two sound absolutely horrifyingly delightful!

[@AkaAkoVT]

I think there's actually a place near me that sells ostrich sausages.

[@bruh.moments1984]

Mr. Sausage’s never been this back.

[@ZacharyBittner]

this is the first time I had seen art from this channel and honestly laughed out loud.

[@leonicle4473]

I never considered Pilk being similar to a root beer float. Huh.

[@C.Q_Wilkenson]

I commend you heavily for the exceptional preparation process.

[@tychopolak4961]

My heart literally skipped when he said "but first" and smashed the sausage Fan mail is back LETS GOOOOOO

[@thundermcqueen7523]

I am looking forward to the day MeatCanyon decides to do an animation about Ordinary Sausage's funeral and how his corpse gets turned into a huge sausage for all of his family members to eat while they rate his flavor a perfect 5/5 just to see them mourning while eating the sausage of his corpse.

[@fortniteawesomeparodies2706]

You're a visionary.

[@HammboneBob]

Mmmmmhm

[@longbeing]

Making the pilk in a Bucky Badger glass makes sense somehow

[@emberZemian]

Mr.Sausage really be out here inventing pilk spice.

[@someminorities]

some truly hall of fame worthy box art and fan art in this one

[@xDragonHybridx]

Today's Mark Boxxalo box art was especially good

[@delila5034]

If I had known this was the next sausage, I would have sent in Neco Arc sausage art.

[@spoonsareoccasionallymadeo5728]

A Neco Arc approved sausage

[@Milliardo__Peacecraft]

Was not prepared for the "Will it blend?" reference lol

[@chaaaake]

I love that mr sausage always goes for the “don’t breathe this!” joke as if anyone watching modern KZbin knows what that’s a reference to

[@TheShadyRunner]

will it blend?

[@BruceAlarie]

dont know that 1

[@sjhart14]

I haven’t heard a BUT FIRST in a long time, that was a joy

[@rodenbeard]

It's truly impressive that Mr. Sausage has indoctrinated my mind to the point where I don't question a single moment of this

[@assfucker6997]

As the kind of person who can without warning, bring two consoles, which by the way are competitors, three games, two controllers, a movie trilogy, and a dedicated DVD player with a built-in screen, and all of the essential cord hookups and everyone else in the building being none the wiser. I didn't need to be indoctrinated to not question this.

[@AdrianGonzalez-wk8qb]

WHERE IS THE CERAMIC HOT DOG HOLDER MR SAUSAGE MAN?!?!?! DONT THINK I HAVNT NOTICED ITS GONE MISSING SINCE THE LATKE SAUSAGE

[@orionsaunier2460]

Solid methodology looking forward to seeing more dehydrated hyjinks. The sheer amount of ingredients that this opens up is immense. Orange juice sausage? Extra pulpy

[@gaborszucs8935]

OMG the "BUT FIRST!!!!!" is back! I wish to believe i had something to do with it 😂

[@Wario-The-Legend]

No, Mr. Sausage. You've gone too far. You worry Wario too much.

[@theskrublords]

Anyone else cheer when he said, "But First!"? It's been a while since we had fan mail and I'm glad to see it return!

[@ChesterManfred]

Nice to see Mr Sausage accept the canned beans' help

[@bitrick7872]

I was just reminded of Pilk's existence and had to see if there was a sausage version. You never disappoint Mr. Sausage, never

[@windbreaker246]

Honestly pilk could of went a whole nother direction I was thinking pork milk.But we took the high road like the classy sausages we are.

[@HespersQuest]

The Will It Blend reference is a wonderful way to pay homage to your roots

[@frunkenbunken4554]

The root beer float comment made me want to try pilk somehow

[@ForeverDunking]

its good, people just like hating on it but they never tried lol

[@BruceAlarie]

@@ForeverDunking they hate it cuz its got a stupid name now

[@frunkenbunken4554]

@@BruceAlarie did it have a different name before?

[@someone7554]

1:28 Yes! it blends!

[@DanteEdward]

Have you considered getting a second rack for your toaster oven? If you put one in the oven above the first rack you can set sausages on the upper rack for better air circulation and skin crisping, then set a small sheet tray on the bottom rack to catch run-off.

[@CaptDrake6969]

This can only mean we have to revisit one thing. As fate would have it, now's finally time for the dehydrated water sausage.

[@Tom-Storms]

Somebody might have said this before. Have you tried maltodextrin powder to make liquids dry? Would it affect texture or taste?

[@crywolfe210]

“Don’t breath this” Wow I’ve just be instantly transported to a part of my brain I haven’t used in 10yrs

[@nikira3722]

Mr. Sausage, I'm so glad to finally have Pilk representation. I love Pilk and I am constantly victimized by people who don't understand. No matter what this sausage scores, its a 5/5 for me.

[@Sammmeow]

"Jesse we have to cook" Lol how I imagine every sausage video session starts.

[@BruceAlarie]

may i ask whos jesse

[@CAfakmykak]

SURSTROMMING SAUSAGE NOW!!!!!

[@cyb3r_m0nky]

the badgers glass really makes me feel like i’m at home

[@lordschnitzel7961]

We need the Surströmming Sausage!!!!!!

[@dippyfresh1116]

Get a can, ask for the P.O. Box and say it’s sausage art, and SEND!!!

[@BruceAlarie]

that horse has sailed

[@mcanty]

the "But first!!" gag is back! it was minor but it really blends in on what a typical sausage making video is all about

[@NocturnBear]

Obligatory suggesting of Ox Tail Sausage. Pan sear them first, for delicious reasons, before slow cooking (or similar) them until super tender! (Also, unless you don't mind paying full price, I'd suggest either waiting for them to go on sale or check to see if any butchers have them "cheap")

[@oroontheheels]

Oooh!! Great idea! Ox tail is superbly delicious!!

[@BruceAlarie]

deadacus horseus

[@Averagebanger]

SNL taco town sausage SNL taco town sausage SNL taco town sausage

[@MasterFhyl]

I agree with you, there's nothing gross about pilk. Also, milk and orange juice go together too. Tastes like a Creamsicle.

[@paintcandan5972]

dehydrating pilk is a new level of unhinged food science, but i was surprised at how well it worked.

[@calamaribowl8683]

MATE THERE'S MORE THAN ONE TYPE OF PILK

[@ARipeBanana]

Every single segment of this video hurt my eyes on levels I never thought possible

[@1stCallipostle]

This is incredibly tame for this channel

[@JKPancake]

So many returning things with not only the turning on grinder gag but also BUT FIRST and fan mail

[@GiuseppeMario-d8y]

Mr. Sausage, you have the grace and agility of burlap sack full of potatoes and dried meats. Please never change.

[@neiruontime__]

I audibly gasped when he said "BUT FIRST", it's been so long.

[@OrdinarySausage]

when I enter a room, I always go butt first

[@close2metvthebluesquare279]

That moment of panic when the Pilk started overflowing is just hilarious😂

[@Wishbonejoe]

Since my time leaving the midwest I have not seen kemps, you took me on a little nostalgia trip for a few seconds and I thank you for that

[@TheFightanvidya]

I'm not surprised someone who constantly cooks sushi and breaks spaghetti also enjoys pilk.

[@CartyCantDance]

The sausage screaming is actually amazing

[@ThisIsCheez]

My God, hearing you say "Don't breathe this" took me WAY back.

[@alanpritchard2822]

Mr. Sausage referencing "Will it Blend?" made my day

[@Knouffy]

The "BUT FIRST" made me gasp in excitement. Love the sausage art.

[@BromanderInChief]

The “BUT FIRST” hit me like a truck lmao yesssssssss fan mail is back

[@GlitchyKittenCrew]

Tasty pilk sausage you got there Mr sausage. I was wondering if a humble donation will finally get you to bless us with the Play-Doh sausage? Please mr sausage

[@Natediggetydog]

Legend has it, Mr sausage had a will-it-blow get 5 ruffalos once, and he’s been chasing that high ever since.

[@herzogsbuick]

"don't breathe this" solid Will it Blend tip o' the hat, 10/10

[@RWxAshley]

"Don't breath this." I'm glad for any call back to Will it Blend.

[@maxawesomo]

I very much appreciated the Will it Blend? reference, even though it made me feel ancient

[@phrogemusic2533]

Quite possibly the most glorious thing I have ever set my eyes upon

[@dualwieldsoftware]

Here for that Badger's cup

[@butteryfriedwizard2219]

My reality has been challenged. Beautiful.

[@darkfangnightcrow]

You lnow id love to see you do dehydrated sausage rehydrated and mixed with more sausage and smoked.

[@iiInsanityCupcakes]

I haven’t watch ordinary sausage in months and I come back to pilk sausage. Man today is a good day

[@BlackOrderAlchemist]

That box art was really great :y "Saturn Devouring His Sausage"

[@MadamFoogie]

Mermaid-seality, you did an amazing job on the box art.

[@captain_splabberz7799]

I was looking at the thumbnail thinking "what the heck could pilk be?". Then I realised...

[@rueben225]

"dehydrating the liquid actually worked!" bending physics to his will.

[@meanwhileonhastings...]

Finally, nachos that dont take 11 steps to make!

[@Gyrhoe]

DEP made the art for the rating??? THE DEP??? Awesome!

[@velfaern1716]

I think it’s the fact that it’s called pilk that makes it unappealing

[@crokar5835]

the Scream sausage art might be the best thing ive ever seen. but The Scream is my favorite painting

[@kingtswasey]

It's been 3 years and you still never cease to amaze me. The sausage Gods look fondly upon your soul, Mr. sausage.