Рет қаралды 692
Many species of pine trees have been used as food and medicine by many cultures around the world. Pine needles can be drank as a herbal tea and the needles contain vitamin c, vitamin a, as well as minerals and antioxidants. The pine needles which I make into tea come from the Eastern White Pine tree. (Pinus strobus) I find it very enjoyable and much more pleasant than many other wild plant infusions I have tried. With a bit of honey and a few drops of lemon it is delicious and makes the perfect wildcrafted winter infusion. A cup of a warm herbal infusion packed with nutritional goodness is always a nice boost on a winter day.
Some pines and other conifers are toxic for human consumption so here are some of those trees as listed:
lodgepole pine, monterey pine, loblolly pine and even though there is some debate about the edibility of ponderosa pines they are still considered toxic. Other toxic conifers include many species within the cypress family including some junipers, yew & norfolk island pine which isn't a true pine.
Please remember to always put your safety first by having a positive plant identification, knowing any toxic species and or lookalikes as well as any risks associated with consumption. Pine needle tea is not recommended to be used during pregnancy or for long term use. Please be cautious and enjoy!