Pineapple Enzymes and Gelatin - The Sci Guys: Science at Home

[@daddyshrek7376]

Thank You for doing my assignment =)

[@danielreed3718]

Legit. My brother and I just botched this and I’m watching this because he won’t respect anything I say.

[@gianni2625]

same lol

[@jladesign9168]

Bro you just did my entire assignment thanks

[@Lucas-cz8wz]

I think it's so funny how they have like no emotions😂

[@lill1557]

That's "science"

[@joescho]

Honestly watching this high is the trippiest thing ever

[@hunterofhares]

at least they aint sounding like morgz

[@luisalfredoacostaurgelles940]

Great Video! Forgive me for chiming in, I would love your initial thoughts. Have you considered - Dinanlinson Building Athlete Approach (erm, check it on google should be there)? It is a great one of a kind guide for getting fit by mastering short burst interval training without the normal expense. Ive heard some amazing things about it and my BF at very last got amazing results with it.

[@prototype9000]

why would you

[@AndweleHarris]

and that's it for my Biology investigative project.... May the good Lord bless you .edit: how long does it take for the gelatin to visibly dissolve? I'm wondering if the video was sped up at that part

[@daniellagarcia5959]

@Titus Kalksma how much would u say was dissolved in those 6 hours?

[@user-hi6tp1od2i]

That you for saving my botched science project (I have no idea what I’m doing)

[@bluroses4]

I would love to see more videos about enzymes! Enzymatic bio-chemical cleaning is super interesting and I want to know how they work.

[@kingsnoo2341]

Thank you so much guys..... I was really worries about selecting a topic for my 12th board practicals.... And here it is I found the best... And thank you for completing my practical assignment!!!.....

[@jennifer7685]

GREAT BREAKDOWN! I just understood how marinating meat is more tender! Thank you!

[@patiandrade39]

I think your explanation are very good work

[@alpha7ization]

Both the Bromelain and pineapple are good for joint inflammation

[@kekepurple645]

I had to come right back here to say that I really love this video... You guys are geniuses

[@peterhauer8652]

Here’s a question for you: does the enzyme break the Collagen into the peptides, as the collagen peptides that one can buy, or does it break them into individual amino acids? Would love to know!

[@bohlalenchabeleng1370]

They said it breaks them into smaller proteins so it doesn't break them into individual amino acids, of course I stand to be corrected.

[@CarlosOrtiz-ht6rn]

Thank you for this experiment. It was very informative

[@octoberdawn1087]

Thank you!!! We needed a lab on pinapple and gelatin fruit enzyme 🤗🤗🤗

[@baek_jkai5991]

How long does it take for the gelatin to become semi solid? And whats the total duration for the gelatin to fully sets?

[@Texasgirl2023]

I took proteolytic Enzymes along with bromelin and noticed that my collagen was broken down. My face started sagging and got deflated. I also got varicose veins. I feel like it is a double edge sword it helps break down bad things but breaks down the good stuff also.

[@mangoshima]

tysm for this! my teacher made us do a lab abt bromelain enzymes so this rlly helped me w doing my data and error analysis section :)

[@ElectroWasTaken]

pov: when you have the wrong description XD, its ok good job guys

[@annaxavier4867]

Thanks you guys helped out with my lab 🥰

[@nicofarfan4259]

thanks it was a great information for my science class activity

[@TheGuptadanish]

I just found Sheldon and Amy IRL 💀💀 that's sick

[@ileanadelafuente9329]

its a great experiment, i want it to use it for my students now in the quarantine, do you think you could measure the protease activity by calculating the cm of the gelatine digested vs the minutes they take to be digested or something like that?? or is it take longer than minutes to observe the proteolysis? and maybe using different concentration of grenetin (Sustrate)?

[@flothoejmand8452]

it would have been interesting to see if stomach acid will also denature bromelain Oo this would provide valuable information, as to how effective pineapple would be as a aid in digestion. from this experiment, we can conclude that adding pineapple to proteins BEFORE eating them would make them more manageable. but if we ate pineapple with a meal - would it still be active ?: )

[@travis5125]

It doesn't. Bromelain has even been shown, perhaps surprisingly, to be adsorbed into the bloodstream intact upon oral supplementation while retaining enzymatic potency (Castell, 1997). This initially may seem improbable, yet it does makes sense when considering pepsin - an endogenous proteolytic enzyme secreted into the stomach which must remain active in acidic pH. Bromelain in similar to pepsin & trypsin in that it's likewise a proteolytic enzyme stable at low pH. As such, it could be reasonable to suppose that it would have a secondary & tertiary structures inherently resistant to proteolysis by other molecules of bromelain and other proteolytic enzymes by extension. If this were not the case, the proteolytic enzymes would quickly destroy eachother thereby obviating their very purpose. Obviously this does not occur, however, as bromelain digests gelatin in preference to itself. The natural function of bromelain appears to be twofold: It seems to be an evolutionary remnant of related bromelaids which digest trapped insects inside their leaf rosette, yet it could also break down leaves and insects on the ground thereby releasing amino acids for root uptake.

[@fannyalbi9040]

@@travis5125 wow interesting

[@vv-ky4bi]

Fantastic man....could pls put a video on extracting enzymes from a pieze of beef ??

[@marthaaguirre4213]

Thank you soooooooo much! You been so much help to understand pineapple🙏🏼🙏🏼🙏🏼🙏🏼

[@Ploysuchitra]

I wonder how long dose it take for this experiment??

[@MarvelStudiosBonus]

Wow I love all of your videos

[@khaligarrett5351]

thanks this was a nice video.but could you make a video about the mimosa pudica please it would be very nice

[@TheSciGuys]

+Khali Garrett Isn't that a creeping plant? What type of experiment would you want us to do with that?

[@intermezzomusic]

@The Sci Guys - I think your description belongs to another video (steel wool and vinegar)

[@RJHizzlo]

Thanks Sci Guys!!!

[@TheSciGuys]

+RJ Hizzlo You're welcome!!

[@valarieknight7990]

So exactly how does this help us? How do we use this info in the real world?

[@kekepurple645]

Valarie Knight this video helps in dessert making... Plus a question in a Cxc exam was on this... That's a very important exam

[@thesixthfamily]

Literally meat tenderizing like mentioned in the video

[@project-moe]

I found this useful for nutritional supplement information. This video is useful, you are useless.

[@barbaraferron7994]

Why didn't you mix the gelatin with a small amount of cold water first and allow it a minute to bloom? When gelatin is mixed directly with hot water it tends to form lumps that are nearly impossible to mix into the water.

[@ForGodsGlory391]

what's a good hypothesis for this experiment?

[@sandpaper631]

Hey guys can you do an experiment with papain and bromalein to see which enzyme breaks down gelatin faster? It'll be good to see which enzyme is more powerful

[@sandpaper631]

Papain comes from papaya

[@Hot-Introduction]

Can you PLEASE PLEASE make a video on homemade generator

[@minusone2870]

great explanation

[@V1kte]

I wanted to make a jelly out of pineapple smoothie, and I knew all this so I boiled it, but the gelatin got digested anyway :(. Trying to boil it all again, for a longer time, and adding new gelatin, hopefully it works...

[@daiyanmahfuz3635]

+The Sci Guys Make a vid where you put pieces of dry ice in different types of liquids. Such as honey, vegetable oil, etc.

[@TheSciGuys]

+Daiyan Mahfuz I think you had suggested this earlier and I had replied to your comment saying that all of the liquids except the thicker syrups just bubbled. The syrups got so thick that a few solidified.

[@iamanidiotbut9616]

I love you a million times

[@raulcordova6231]

excellent video!!!!! thanks!!!

[@SunnySummer153]

two questions: will the liquid gelatin return back to its solidified state after a certain amount of time? how long was the timelapse? thanks so much!!

[@AndweleHarris]

I'd like to know about the timelapse too

[@V1kte]

You mean post-pineaple? Nope. There's no gelatin left, just short chain proteins that don't have the properties of gelatin (colagen).

[@daiyanmahfuz3635]

+The Sci Guys. OK thanks! Next time, make a homemade lava lamp. Also try using alka seltzer, salt baking soda and dry ice to see which one bubbles the lamp the most.

[@angeloorteza155]

if the pineapples were heated in different time lengths like pineapple A will be only heated in 30seconds, B in 60, C in 90, D in120, how will the reaction be different in the gelatin per each pineapple

[@Ravikumar-lc9iv]

Dear sir pls upload video regarding making edible oils soulble in water, in simple way fr agriculture use like soil application , or foluar spray fr plants

[@donnaespadas2953]

Thank you!

[@yssaflorendo7968]

Can you explain like more on the reason why do they eat us back?

[@EmiGVA]

Goodd experimet lads

[@riomar9]

Just so you all know, after the steel wool is oxidized with the vinegar and turn black - leave it about a week - that black liquid can then be use as a real good penetrating dye to dye your leather items (shoes, wallets, purses, belts, wood, etc.).

[@neilyhartwig214]

u are giving them idies

[@phantomzone2571]

Now I know why my pineapple cheese cake liquefied.

[@demonicgames5876]

this for my biology class

[@Roe124]

Nice👍 can you show some physics next??

[@TheSciGuys]

+Ronan Danial Mohd Hafiz any physics experiments in particular

[@ResidentIndia-yr8do]

What about boiled pineapple vs raw pineapple reaction

[@matthewyuen9137]

Can you make a video on electrical resistance?

[@leonmartin5859]

Is it possible to calculate the initial reaction rate (Vo) of Bromelain enzymatic reaction using this methodology?

[@681parth]

i got a new microscope this week can u pls tell me things that I could see on it I have seen cheek cells n onion cells

[@TheSciGuys]

+Parth Joshi You could take samples of water from different sources and see if you can see anything living in it. You could grow some bacteria and see what they look like. There are tons of things to see with a microscope.

[@kikewaa]

If you scratch the inner side of your cheek with a cotton swab and then spread it on the slide, you can be able to see epithelial cells... Or try to get a sample from betwen your toes after a hard excersice day... could be surprising what you find... :) Enjoy your microscope... Greetings from México!

[@seanmchugh7126]

nerd

[@rizbaltech]

How long does it take to break down?

[@jhezellecrispino8536]

Let's talk about food. Does a gelatin dessert with pineapple taste better than gelatin dessert without pineapple?

[@aisyahtulafiqah7832]

How long do you let the gelatin liquifes when you put the pineapple on the top of the surface?

[@hahe3598]

I wasted my pineapples and gelatin before googling your youtube. Can I still drink non setting soup? I mix fresh blueberries and all fresh juices. This is the first time I added pineapples. I want to get collagen of gelatin and bromelain from pineapple. Does it mean I must eat them separately?

[@malaikabaig4929]

Thank you!!!!!!!!! 💗💗💗

[@joelroberts9947]

Does the heat breakdown the bromelain or was it drawn out into the water? Have you tried adding the water to the surface of the gelatin to see how it reacts?

[@cynthiadeg9206]

All I know is I’ve made my own jello with powdered gelatin and canned pineapple juice and it made jello. I was doing this for the bromelain banefits along with gelatin benefits. BUT I just did the same process with REAT pineapple and it will not become jello- just liquid. Bromelain is good for my eyes which is the whole point of doing this

[@glbztrrza]

how long was the time lapse

[@fatimaachaechi289]

How long did you leave the pineapple in there

[@aldamar4612]

No entiendo porque me encargan hacer esto para semana santa...

[@isaacpelletier2332]

I tried this and I was unable to get either gelatin sample to break down. I'm wondering if the pineapple maybe experience too harsh of temperatures on the way to the grocery store. I'm sure it could be over 100 degrees on a shipping truck here in VA in the summertime.

[@mytrades3241]

Just seeing video.. How to use bio enzymes to wash the cloths???

[@trineegallevo7037]

What is the reason why fresh pineapple react with gelatin compared to the cooked pineapple, (reply me ) asap please

[@rootsoflife9793]

So is it better for joints after the breakdown??

[@jaydenzap2640]

How long was the timelapse??

[@maxmoe431]

id like to know as well!

[@Fieryburritos]

sheeeesh look at them fingerprints on that microwace

[@mdyankee13md21]

How would you collect quantitative data for such an experiment? Do you guys know?

[@pclarkey1988]

Guys, you have the wrong video description on this. ..... Welcome to science at home in this experiment we are exploring what happens when steel wool comes in contact with vinegar.

[@Raniaska0306]

Enzyme denatures when it meets extreme temperatures

[@mohammedshadab769]

Can u do it without gelatin

[@RemeziMusic]

I would like to know too. You can use meat to make it softer but I would like to do it with some plant protein. Can anyone help?

[@Lelo.Machaka]

Where can I get the full report of this?

[@Mollyedmonton]

What about frozen pineapple?

[@Hot-Introduction]

I need this for my science project ( homemade generator) please guys

[@TheSciGuys]

+Shantanu Kaushik that would probably be a bigger build. If we can get more funding on patreon then we can consider larger builds.

[@Richard-ck3jl]

Do enzymes have a finite amount of times they work?

[@renaelynn6376]

enzymes will break apart and liquidafy food so it is easy to digest in the body.

[@jamiedillon5054]

asbksljhags f egsaiug efoiaugs efiaus g

[@morgacalliope7943]

What if you use 95% of alcohol will it form white precipitation and still soluble to water after denaturation?

[@RemeziMusic]

What can be used instead of gelatine or meat? I'd like to avoid using animal products? I'll be grateful if anyone has any ideas!

[@Indy_alex]

Agar maybe

[@travis5125]

​@@Indy_alex No, because agar is a polysaccharide.

[@butterflyqueen9260]

Flaxseed

[@karolinalutrzy3602]

how long does it usually take for the fresh pineapple to liquify the gelatin? please reply asap!

[@therealzombie5243]

Karolina Lutrzy few minutes

[@dejg4874]

Is pineapple degrades plastics

[@darellroasa6846]

can you synthetically make one in practical ways or pineapples is the only way you can get it .

[@gigamada]

enzyme lose in heat or not

[@wavehaven1]

The footnotes about steel wool still havent been broken down, maybe it takes more time.... I'd like to see some good sugar enzyme experiments. Thanks

[@VanquishAudio]

This was interesting.. would it be helpful to ferment say.. gluten with pineapple before eating?

[@V1kte]

But what kind of meal would you use pineaple soaked wheat or flour for..?

[@Cregorypk]

thank you.

[@danikakindangen415]

what is the dependent variable

[@ashleydouglasvideo4238]

Is there a way to test if pepsin in the blood.

[@butterknight413]

Pay respects for that "Pineapple" who let us use its flesh.

[@merinann356]

May i know how to separate this enzyme

[@christinakusi-appiah1180]

should I eat pineapple over meat to digest the meat or how? Thank you for the video

[@maddy7477]

Your stomach does that already that’s why we can even eat meat

[@Chancesify]

I added fresh pineapple in my cranberry sauce, It didn't set up. Can I eat this? Can I use this "sauce on Pound Cake?

[@RomaInvicta202]

That's like watching Sheldon and Amy's "Fan with flags" - only not funny

[@Natalia-jj1hi]

Their dullness only makes this that less interesting (for those of us who are not into Bio)

[@yugiohguy]

Is it ok if the pineapple is spoiled?

[@maylaniedimas1964]

Lol I doubt it😂I love your sponge bob fish picture 😂👌

[@mohamedd_d1381]

is the gelatin the enzyme or the pineapple

[@therealzombie5243]

Hey sci guys I really want you to do something Pertaining to rocks and minerals Maybe even ai’s Read more

[@therealzombie5243]

Like if i got you

[@charlespape5950]

Ragnar I love you!

[@TheSciGuys]

+Charles Pape Thanks