Melts in your mouth KRISPY KREME Doughnut Recipe | Bakit Napakasarap nang Doughnut na to? Alamin....

#doughnut #Krispykreme #donut
INGREDIENTS
500g bread flour
312 ml warm milk
2 tsp dry active yeast
50g sugar
5 tbs or 70g melted butter
1 tbs vegestable oil
1/2 tsp fine salt
2 tsp baking powder
1 tsp vanilla powder or extract
1 whole egg
FOR SUGAR GLAZING
Sugar powder (depends on texture)
3 tbs butter
milk
NOTE: After you shape ur dough yo doughnut shape you should rest the dough and let it rise one more time for 15 minutes before frying.
Hi mga friends and mga Chinggu welcome sa aking channel, Enjoy watching and dont forget to like this video and subscribe to my channel for more cooking tips.. Thanks 🥰🤩🇰🇷🇰🇷🇰🇷🇵🇭🇵🇭🇵🇭
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[@hyperjigs]

I tried this recipe it’s the best donut I’ve tasted. Thanks Chef!

[@PinoyChefKorea]

Thanks po for the nice feedback. I appreciated po

[@vickie5394]

They look delicious! I would offer some advice, as I've worked as a doughnut maker. Only flip your doughnut over once when frying. And I believe you should've let them proof just a little bit longer. Thank you for the recipe!

[@PinoyChefKorea]

Thats true..Thanks.. il take that..

[@kinsmangallo6732]

Wow this recipe is so appetizing and delicious! Hope you could make more donut recipes soon with Different designs, flavored glazes and topings😍

[@PinoyChefKorea]

Yes i will. Thank you 😊

[@kinsmangallo6732]

@@PinoyChefKorea oh that sounds exciting! Can't wait to watch it! ❤️❤️❤️

[@stumoo4744]

Perfect! Marvilosso! Toll! Delicieux! Gustoso!

[@Mutsa_c]

Wow that looks yummy definitely trying this recipe out thank you 🙂

[@PinoyChefKorea]

Your welcome Astum.. thank you 😊

[@domimassou5457]

Looks very yummy do you have a maple syrup glazing recipe please 🤗👏👏👏

[@jessicasueltovlog9751]

sarap, full pack support here po

[@PinoyChefKorea]

Salamat po ☺️

[@smiles687]

Can shortening be used po instead of butter? If yes? Same amount po ba?Thank you.

[@tusiimemwebesa9980]

Looks wawo good work

[@PinoyChefKorea]

Thank you! Cheers!

[@inashamsia]

wow kaka inspire 😻

[@pinaymominsouthkorea5629]

Fave ng mga kids ang krispy creme donuts. Ang galing mo chef. Sana namana ko yang galing mo. Haha! More masarap na luto from your kitchen ~~ ♡♡♡

[@PinoyChefKorea]

Thanks ate tonette, congrats sa new bag mo hehe

[@Cubmm]

Galing mo kuya🎉🎉🎉

[@shijaee.176]

Pede poba gumamit ng cake flour sa recipe nato or bawal po

[@PinoyChefKorea]

Pwede mo lang haluan ung bread flour..konti lang kc ang gluten ng cake flour e

[@darleneh7740]

Thank you for sharing this video! ❣️🇺🇸

[@PinoyChefKorea]

Thank you 😍

[@zippy7297]

Hi chef what kind of milk you used?

[@mailengrande7476]

Hi may I know how many cups in 500grams of flour? Because I don't have weighing scale for grams...thank you

[@PinoyChefKorea]

Hi mam.. u can easily convert all the measurements in google po.

[@maricel6470]

@@PinoyChefKorea haha..nice answer...

[@woodonfire7406]

I suggest getting a weighing scale since A: it cheaper than you can imagine, like it cost two dollars B: once you get a weighing scale, all you need is that and a bowl to measure ingredients Less utensils to clean on unlike cups/spoon C: more accurate because it measures by weight not volume unlike cups and spoons See those? Metric superiority! Not like the Imperial measures which are outdated anyways

[@judithxavier9021]

Just purchase 500 gms flour from the grocer.

[@rnoerachmad]

is this taste like Krispy Kreme? Cruncy outside, soft inside?

[@PinoyChefKorea]

Exactly like that

[@maricel6470]

My favorite...glaze donut

[@PinoyChefKorea]

Thanks 😊

[@jamelynromero2637]

Chef pde ba ang instant yeast? TIA

[@Reza.El-Fatih]

thank u chef! and your bby girl is sho cutee!

[@PinoyChefKorea]

Thanks din po idol Reza Razak 🤩🇰🇷🇵🇭

[@Reza.El-Fatih]

@@PinoyChefKorea 🥰

[@lewseil22]

Hi can I ask po if what kind of milk ginit niyo po dito? Is it okay to use evaporated milk or full cream milk or fresh milk?

[@PinoyChefKorea]

Fresh milk po ang gamit ko jan. Yes pwede rin evap

[@mm93repsol67]

Pwede all purpose flour gamitin?

[@PinoyChefKorea]

Yes po pweng pwede

[@ThatGuyIzzy]

Can i use corn oil for frying?

[@PinoyChefKorea]

Yes u can

[@ofdreamsandbooks6897]

Yum yum!!!!!

[@PinoyChefKorea]

Thanks 😊

[@calculate7806]

Meron po bang pwedeng gawing substitute for yeast?

[@PinoyChefKorea]

Wala po. Need pi tlg ng pampaalsa

[@angeleslopez-cozarabril2581]

Grazzie mille desde Murcia España

[@justineianct]

Hello po, for the glazing okay lang po ba evap milk gamitin?

[@PinoyChefKorea]

Hindi ko pa natry ang evap pero Ok din po yan for sure

[@icarejano7508]

Hi chef dipo ba titigas to pag niref at ilang days po ang itatagal ng bread? Saan din po tamang ilalagay po thankyou po

[@PinoyChefKorea]

Kung pang matagalan mas maganda ilagay sa freezer.. kung gusto monmalambot prn after few days need mo iplastic after lumamig.

[@PinoyChefKorea]

hello

[@ATHENA471]

Can i use all purpose flour as substitute sa bread flour?

[@PinoyChefKorea]

Yes you can 😊

[@southmomma]

Hi po, ano pong gamit niyung milk?

[@paolosalinas7612]

Chef pag ktapos mo cut yung dough nirest mo ulit? O nilagay s chiller? Mukang ang tigas kse before mo prinito

[@PinoyChefKorea]

After ma cut po, nirest ko ng 20 minutes. Then prito.

[@fairytale_twentyfive_2540]

Hi chef.. thank you for sharing your recipe..😊🙏 ask lng po ano mas ok na gamitin na butter para po sa paggawa ng dough.?

[@PinoyChefKorea]

Hello po, kahit ano buuter pwede gamitin basta kung ano ung available. Thanks po sa support

[@KatGrajo]

Pwede pa po ba gamitin yung mga natirang dough to make more donuts?

[@PinoyChefKorea]

Yes pwede po

[@Mei-uv6dj]

hi, what can i use to substitute for milk po? Pwede ba almond milk or soy milk?

[@PinoyChefKorea]

yes u can use po anything liquid.. u can use any of that..

[@johnnickosotto6888]

Wow this is great😁👍. Ask ko lmg po pde po ba siya e bake instead na e fry?

[@PinoyChefKorea]

Pwede rin kaso iba ang lasa.. donut tlg madarap kapag prito

[@tnalabadan7107]

hi chef! thanks for the recipe. pwede po ba makahingi ng list of ingredients and procedure? medyo d po kasi makita yung mga ingredients sa video po. (maliliit po kasi letters medyo hirap po basahin. ) salamat po. god bless you po

[@PinoyChefKorea]

Cge po isulat ko sa description

[@tnalabadan7107]

@@PinoyChefKorea salamat po!

[@pinkahhh7552]

Still wala parin yung list 😆

[@PinoyChefKorea]

Sorry nakalimutan ko, ito npo sinusulat na

[@ItsGil_PS_Series_]

Hello po, how much po costing niyo po dito? Plano ko po sana gawing business

[@PinayinSouthKorea]

Wow galing mo talaga chef sanaall👏👏

[@PinoyChefKorea]

Thank u ate gielene 🥰

[@mycahjasmineleiprestozaval6054]

Chef pwede po bang margarine instead of butter? Pati na din po sa glaze pwddeng margarine?

[@PinoyChefKorea]

Yes pwede rin po sir

[@madamelecourt937]

Hello. Pwede ba to lagyan ng ibang toppings? Thank you

[@PinoyChefKorea]

Yes pwedeng pwede po.. gaya din ung sa dunkin donut pwede kht ano ilagay mo po

[@cristinadocena8363]

Hi chef pwede po ba I-bake? If yes, ano pong temp and how many minutes? Thank you and Godbless po.

[@PinoyChefKorea]

Yes pwede rin po. Temp. Mga 170 degrees celcius for 20 minutes po. Thanks 😊

[@cristinadocena8363]

Thank you chef! More subs to your channel

[@PinoyChefKorea]

Thanks po mam Cristina Docena 😍🤩

[@bamerocha]

Chef, kakayanin kaya ng hand mixer na ipang knead? I only have Phillips hand mixer na may pang knead attachment

[@PinoyChefKorea]

Hindi po kakayanin.. pwede mo kamayin nlng mas madali pa, baka masira ang hand mixer mo e

[@bamerocha]

Okay po. Salamat po sa reply. All the best po.

[@PinoyChefKorea]

Thanks din po

[@macyntosh9453]

Pwede po ba istore young dough muna sa ref para kinabukasan iFry nalang? Or need talaga same day lang lutuin?

[@PinoyChefKorea]

Pwede after mo ma masa lagay mo sa ref. Kinabukasan masahin mo ulit at i shape ng donut tapos paalsahin mo gang mag doble size bago iprito

[@daphniemariereyes96]

Hello chef! Is it advisable to use cake flour on making donuts? I feel like it will be more soft pero i also feel like it will be disintegrated. What's your take?

[@PinoyChefKorea]

Yes maganda di ung cake flour. Pero mix mo lang ung ratio bahala kn. Pwedeng 2 is to 1. Flour and cake flour. Pang purong cake flour po kasi wala na masyadong gluten ung dough e 😊🇵🇭🇰🇷

[@leonacox-qs8dy]

@@PinoyChefKorea 2:04 2:06

[@iuauiuaui]

Hello chef, what is the purpose of baking powder in donut?

[@PinoyChefKorea]

i makes it more softer and fluffy

[@leilaneteves5472]

pano po kapag instant dry yeast lang po meron, do i still put it together with milk ? can i use evaporated milk po?

[@PinoyChefKorea]

Yes gawin mo prn u g procedure na yan, and pwede rin po evaporated milk

[@leilaneteves5472]

salamat po ng maramiii ✨

[@asmazulaikha8009]

Hi, thank you for the recipe! May i know, how many pieces did u get when making this?

[@PinoyChefKorea]

Your welcome. About almost 20 pcs.

[@alyssamarievillamor1924]

Hi chef,can I use all purpose flour instead?

[@PinoyChefKorea]

Hello, yes u can 🙂

[@ShotzBig]

Hello Po. Pwede ba to Gawin kahit walang yeast?

[@PinoyChefKorea]

Ay hnd po. Need tlg ng yeast para makagawa ng donut

[@ke_lyn1936]

Ok lang po bh gumamit ng powdered milk with warm water??

[@PinoyChefKorea]

Yes pwede rin

[@angeleslopez-cozarabril2581]

Guaaaayyy que ricos

[@liahonaaban2406]

Can I use evaporated milk?

[@PinoyChefKorea]

Opo pwede po. Mas masarap nga

[@liahonaaban2406]

@@PinoyChefKorea Salamat po sa pagsagot 😀

[@vonstar2237]

When i lose 20 more pounds I’m going to try a glaze donut 🍩 can’t wait

[@PinoyChefKorea]

😊 good luck..

[@jasminechloe5534]

kailangan papo bang i pa rise ung dough after i shape ng cutter?

[@PinoyChefKorea]

Yes po

[@heinstienbernaldez8578]

Required po ba talaga lagyan ng 2 tablespoons yung activation ng yeast?

[@PinoyChefKorea]

opo kasi yan ung pampaalsa, pag wala nyan hindi sya aalsa.. ang donut parang tinay yan na pinirito lang

[@Palermitanboxer]

Can I freeze some donuts when I shape them?

[@PinoyChefKorea]

U can freeze the dough then thaw it when u want to use and shape it then make it rise for 30 minutes

[@Palermitanboxer]

Okay thanks

[@PinoyChefKorea]

Thanks to u

[@batmigz]

Hello po ask ko lang kung pede ibake ...if so po ano pong temp?

[@PinoyChefKorea]

yes pwede rin pero parang tinapay lang sya. try o ibake ng 170 degrees celcius for 25 mins

[@bamerocha]

Chef, palagay po ng ingredients sa description box kung okay lang po. Salamat po!

[@jaydenthiago1101]

@Knox Jeffrey Yea, I have been watching on Kaldrostream for since november myself :D

[@brooksfinnegan6466]

@Knox Jeffrey Definitely, I've been watching on kaldrostream for since december myself =)

[@johannahjaneardona7472]

Ano po ba ang pwedeng gamitin pag walang powdered sugar?

[@PinoyChefKorea]

Kung wala ka pong pang glaze pwede mo naman i roll nlng sa asukal, parang ung classic na doughnut. Pwede ka rin mag tunaw ng chocolate tapos lagyan mo

[@MelissaBoehl]

Does the butter need to be salted or unsalted? Thanks!!

[@PinoyChefKorea]

U can use any kind it doesn't matter

[@matrixate]

It does matter actually. Most all donut recipes use UNSALTED. If you use salted, you have to account for the salt you are adding a subtract that amount, which is hard to determine. This is why it's advised to only use UNSALTED if possible.

[@chelsealorenzo1638]

Hi i tried to make this and it taste amazing but i have a little problem my glaze is not setting. Can anyone help me to identify what could have been the problem.

[@PinoyChefKorea]

U need to add more sugar powder for it to be sit nicely..

[@dangrahman9242]

Pwede po apf and baking powder ipalit?

[@PinoyChefKorea]

yes pwede rin apf lng

[@niknox9233]

Hello po anong oil po gamit sa pag fry ng donut? Vegetable po ba?

[@PinoyChefKorea]

Yes vegestable oil lng po

[@reginamariefilipino]

Pwede po bang alternative ang All Purpose Flour ng Bread Flour?

[@moniquesanchez9328]

Yes. In fact, apf ang gamit ng krispy kreme. For that soft, fluffy texture. Bread flour kasi dense texture.

[@PinoyChefKorea]

Yes pwede rin but may slight change lang sa texture.. bread flour kc has more gluten

[@chelseegwenmalabad3332]

can i use butter milk?

[@PinoyChefKorea]

yes u can

[@nunyabiznes33]

Hi paano po i-substitute yung butter ng vegetable oil para sa mga nagbabawas ng cholesterol? Same measure pa rin po ba or mas unti?

[@PinoyChefKorea]

Iba po ang texture kapag vegetable oil ang gagamitin mo mam.

[@PinoyChefKorea]

Gamit ka nlng pi ng margarine instead ng vegestable oil

[@nunyabiznes33]

@@PinoyChefKorea OK try ko po next time. Kung melted butter po yung hinihingi, tutunawin ko rin yung margarine?

[@PinoyChefKorea]

Opo

[@liselleanneibarra3845]

Ano po pwede substitute sa vegetable oil? Pwede po ba ang lard? At kung pwede po ang lard as substitute maglalagay pa ba ng butter?

[@darleneusaraga8220]

Chef can i use APF?

[@PinoyChefKorea]

Yes u can

[@johnnormanagapito3152]

Hello chef hindi ko po maconvert yung 312 ml na milk ilan po kaya yun sa cups? Ty

[@PinoyChefKorea]

1 cup po yan sir

[@johnnormanagapito3152]

Salamat chef

[@PinoyChefKorea]

Ur welcome sir john 😊

[@BoomBuum]

hello pwede po ba all purpose at vanilla extract na lang kesa powder? thanks chef.

[@PinoyChefKorea]

Yes pwede po extract

[@PinoyChefKorea]

Pwede rin po all purpose

[@trinityhopetandoc7734]

Hi chef.. Sabi mo sa tanong if ano purpose ng baking powder and u said it makes it more softer and fluffier, what IF baking powder nalang gagamitin instead of Yeast.. Ano kaya result?

[@PinoyChefKorea]

Magkaiba po result nun. Pag bread yeasy tlg ginagamit jan. Ang baking pang dagdag push lang para maganda pag alsa pag baking lang matigas ang tinapay mo.

[@Meleleley]

Where do i get milk im in kidapawan

[@PinoyChefKorea]

In the groceries po

[@Anna-jg9lx]

Hi, Did you use baking powder double active or single active?

[@PinoyChefKorea]

Single active..

[@zeny674]

Yung para sa glaze melted butter ba yun?

[@PinoyChefKorea]

Opo melted butter

[@zeny674]

@@PinoyChefKorea marami ng salamat Po.

[@PinoyChefKorea]

Salamat din po mam zeny

[@astleysanpedro1619]

Okay lang po ba gumamit ako ng cake flour?

[@PinoyChefKorea]

wala masyadong gluten ung cake flour , pwede mo sya haluan ng bread flour.

[@osh9200]

Can i use margarine instead of butter? TT

[@PinoyChefKorea]

Yes u can

[@daddydonix]

Ano milk ginamit mo nun hinalo mo yun yeast?

[@PinoyChefKorea]

Milk

[@mayurichandaria5667]

Hello Chef any substitute for egg please

[@PinoyChefKorea]

May allergy ka po ba sa itlog or wala ka lng itlog? Hehe.. pag wala tlg kht water lang para mabasa lng ung manok..

[@mayurichandaria5667]

@@PinoyChefKorea allergic to eggs can you please explain in English thank you for quick response 🙏

[@chele8893]

Vanilla powder?

[@basmahadjinor6230]

New subscriber po! Tanong ko lang po, after nyo po ma-cut ung dough, ipaparise po ba ulit un o diretso na sa frying pan? Di ko po kc nabasa sa instructions nyo if iparise ulit un.😁

[@PinoyChefKorea]

After ma cut ipapa rise po ulit, mga 20 to 30 mins until po mag double in size 😊

[@larryfaist6416]

Hey this is America. We do cups.

[@GCYT123]

Sa ABS CBN Movie Preview Yan Music

[@Krstnmndz_]

Pwede po bang margarine instead na butter? Hehe. Thanks!

[@PinoyChefKorea]

Yes pwede rin po mam

[@kkb4702]

3 1/2 cup of warm milk po ba yung “312 milk”?

[@PinoyChefKorea]

Yes po, my mistake pla sa caption.. e edit ko nlng po sa description, sorry

[@PinoyChefKorea]

312 ml po ng warm milk

[@jovydelarosa3597]

Oh kaya pala panget labas nung gawa ko kala ko 312g na milk 😅

[@exmachina2690]

same lang po ba ang measurement sa instant dry yeast?

[@PinoyChefKorea]

Yes same lng po

[@madsbercasio6499]

Hi sir chef😊 ano mas maganda bread flour or all purpose flour?and sa baking powder maganda ba yung calumet?thanks sana magreply ka😊 subscribe done🖒

[@PinoyChefKorea]

Hello po. Mas ok po kung all purpose flour po. Baking powder naman kahit ano lang

[@MarudsTV]

OhMG, Looks d same

[@PinoyChefKorea]

Thanks..

[@sebastianmagpile9449]

Pwede ba all purpose flour?

[@PinoyChefKorea]

Yes pwede rin po

[@sebastianmagpile9449]

Thank you gusto ko po sana magstart mg donut business pwede nio po ba sbhn skn mga basic needs na kailangan ko para makagawa ng donuts 😅

[@gilliantan6460]

Anong brand po nang milk para po sa sugar glaze??

[@PinoyChefKorea]

Kahit anong brand po no problem

[@LhiaMarie]

Aw, sira yung timbangan ko. I'll try using a measuring cup although I know it is better to weigh. 😅

[@PinoyChefKorea]

I google mo lang po any measurement na meron ka 😊

[@LhiaMarie]

@@PinoyChefKorea I will po, chef. Thanks! 😀

[@lenardjazper777]

🍩🍩🍩🍩🥟🤩🤩🤩🤩🤩🤩😍😍😍

[@ThatGuyIzzy]

Paano po un natirang dought need po ba irest muna ulit bago i form ulit? Thank youm

[@PinoyChefKorea]

Iflat mo lang ulit at ishape tapos paalsahin mo rin, sabay sabay yan sla aalsa

[@ThatGuyIzzy]

Salamat po ng marami

[@PinoyChefKorea]

Godbless po

[@ThatGuyIzzy]

@@PinoyChefKorea how many hours pp kaya itatagal nya sa loob ng estante? Ibenta ko po kasi sana.Godbless din po.

[@cexykylieveronicz]

Super helpful, love it.💚🍑

[@PinoyChefKorea]

Glad it was helpful!

[@user-xl8st3hy9i]

How long do we have to fry the dough ❤

[@PinoyChefKorea]

Ni specific time. Just fry em Until it turns golden brown

[@maricellumbo2984]

Wala pong bread flour ok lng po b APF

[@PinoyChefKorea]

Yes apg ok din po

[@jasminechloe5534]

hi, bakit po huling minix ung butter?

[@PinoyChefKorea]

Yan po secret para mas malambot ar malasa 😊

[@bgyjjncckkcnkusgk9807]

ilang cups po yung milk?

[@PinoyChefKorea]

Nasa video po. Paku watch nlng po salamat

[@dheejaybernas1983]

I have done this 4x pero bakit ang watery and i dont know why...coz of that d sya pwd masahin ng kamay?parang dami kc ng milk?wat did i do wrong?

[@PinoyChefKorea]

Exact pomgasukat nyan. Kung mejo basa po pwede mo dagdagan ng konting flour. Adjust adjust mo lng

[@minervacranes8594]

My goodness mga pinoy! Simple baking ang dami pa rin nagtatanong the ingredients and procedures are written in the description. Parang nagtanong na rin kayo; “pwede po ba gumawa ng tinapay na walang flour?” Use common sense

[@joannealdana8365]

Ano po yung 312 milk?

[@PinoyChefKorea]

Yes

[@Lazychloe]

Ano po yung 312 milk?

[@PinoyChefKorea]

Yes milk po

[@elyzafaye6471]

sir natutuyo po ba ung glaze na to?

[@PinoyChefKorea]

hindi po masyado, pag natutuyo po dagdagan mo ng butter. masyado po kasi madami ang sugar powder pag natutuyo

[@ginaparenas8472]

Malabo po sa mata ko yun list ng ingredients gusto ko sana gimawa

[@PinoyChefKorea]

Pacheck nlng po sa description nung recipe mam. Thanks 😊