Pandesal Business: How to Start + Recipe + Kita + Costing COMPLETE!

[@demetrioreyes9757]

Ito yung owner na masarap kakwentuhan. Ready magshare ng knowledge and experience. Hindi takot mag bigay ng information kasi alam nya talaga na sinubok syang panahon at pasensya sa negosyo. Mula sa pag managed ng tao at kung paano babaguhim yung mga mali na hindi dapat pinapractice. Congratulation sir sa buhay entrep mo

[@pluma8658]

May bakery na kami kaso kailangan isara muna pansamantala para makapag re start kami mahirap kasi pag may baker ka hire lumalaki ulo kaya ngayon nasa stage ako ng research about timplada ng tinapay kaya salamat sa mga nag share.salamat boss isa kang inspirasyon.

[@Leichheor]

kasi ikaw as business ikaw dapat ang magbake,if marami ka na client,thats the time kuha ng baker.

[@chickocheek9499]

Humidity inside ay napaka important sa pag gagawa ng tinapay, you can even freeze your pandesal dough and cookies and it will last for a month

[@barbarasebiano7719]

May yumaman dito sa Baguio city &Benguet dahil sa pandesal ...Native Pandesalan 24/7 hrs.ang kanyang tatak andami nang branches

[@tweenydumangon1805]

Thank you maam Barbara. Hoping maging katulad din po kami ng bakery na namention niyo 😊 Godbless po

[@malousagucio4836]

o0ll0llloo9oool9loo😅lokol9l99l99oo😅loo😅😅l

[@Meriamalivia]

Yes ! Be a good leader. Look after your employees.and yourself as a Person.❤ 40 years na old na ako .Kaya need ko na mag business 😇

[@mhikaloscos5396]

sa lahat ng negosyanteng napanood ko ito lang very clear sya mag explain talagang kung ano naexperienced nya hindi ipinagdadamot ibahagi. Thank you sir .God bless you more sa business nyo po❤

[@petermichaelyohannan1152]

I commend the owner for his remarkable knowledge. He exhibited extensive understanding of the business, their products, and the importance of cleanliness, not to mention his profound respect for their bakers. I was particularly impressed by his acknowledgment of their bakers' individual baking styles and their wealth of experience. His approach to recognizing and adapting to the needs of his employees is truly commendable. This interview exemplifies a well-balanced recipe for a successful business and stands as one of the finest business interviews I've ever had the pleasure of watching.

[@alanvillanueva8262]

Everything was revealed, I’m impressed.

[@Bcze]

Nkakatuwa yong owner. Well explained ang how to ng pandesal biz. Keep up your good character gnon din sa baker. More Blessings 🙏

[@AgentJaneS]

Good luck! More sales to come. Mabait tong owner, di madamot sa info like others na napanood ko dito😆 for sure magiging successful to ng bongga!

[@rogerbaguio3685]

sir ano po ung isang ingredients na .. pagkatapso sa yeast ? chinise rover poder ba un?

[@MariaIsabelMohammad]

Bread improver

[@anecitofernandez2847]

Kahit Sir na maliit lang Lugar sa bakery Basta malinis lang at magandang pagkaplastar, okay talaga

[@glennalejo4931]

Yes let's support pilipino businessman❤️👍🏽🙏💪🏽

[@jammygrl08]

This episode is so insightful and enjoyable to re-watch over and over. Yung exchange between Pinoy How To & Owner is very casual parang nag eavesdrop lang ako sa 2 mag kaibigan na nagbibigay ng tips. Si Baker Ian comportableng nagtatrabaho just a regular day in his life tapos CLAYGo sya all the way. Malinis tong bakery na to. Sa 20sqm na space na maximize nila fully. Apat sila nasa prod area pero dahil every thing is in place, roomy pa rin.

[@RexonIsidro]

kialangan ikaw may ari mag aral ng master baking para pag umalis turuan mo nalang ang helper pag matutoto aalis din kasi naghahanap mg malaking sweldo😁

[@victoriane77ify]

Sobrang bait ni owner para i share lahat ng tips ng learnings nya business nya at humble..ask ko lng yung oven na gamit nyo po kung d ba sya mainit sa labas.meaning d ba na singaw .ganyan kasi gamit ko sa shop at grabe pag ginagamit ko feeling ko nasa SAUNA ang Kitchen ko..thanks po sa reply

[@rogerbaguio3685]

mapagbigay ang owner.. hinid madamot sa mga natutunan..

[@ChamPion-gu3jd]

Sa lahat naman ng negosyo kailangan sipag at tiyaga. Kahit ano pa yan. 👍

[@jennyrosebialen74]

Thank you for sharing. Malalaman mong onhands at inaral ng business owner yung pandesal business as he discussed how they started and also the techniques sa masarap ng pandesal at iba pang tinapay. Kudos to the team!

[@judithgfrias8996]

BOSSING thanks for sharing ang napansin ko Lang oven palinisan Lang po nio ng baking soda,salt,diswashing soap Para maintain ng shine ✨️ specially sa mga stainless to preserve shine brite like a star!. ❤

[@kateuy7358]

Grabe 'to sir! Sobrang timely na I stumbled upon this video. I happened to be biz partners with my papa and sobrang dalas na ng arguments namin. Marami pong salamat po sa knowledge! Ganda nitong video.

[@romtelpo4471]

Maraming Salamat kay Bosing sa mga information, sarap makinig sa sharing nya. More power sa business Boss.. Godbless

[@alohabench]

You have shared some very insightful lessons and experiences. Thank you! God bless your business!

[@cuzuvmcvoy]

One of the most entertaining episodes! The owner is thorough in his explanation. This baker is so chill yet so SKILLED! This working station is efficient & clean. I hope to taste all your goodies, sir, on my next visit to the Phils! (We're practically neighbors! (We have a house in Sta. Cecilia Village) ❤❤❤

[@tweenydumangon1805]

Hi maam! Looking forward to have you as one of our customers ❤ God speed!

[@sobinskytv9427]

Thanks boss okay ka Kasi lahat na naituro mo dika madamot gaya Ng iba salamat sa mga tips

[@ruari_saeb29]

@@tweenydumangon1805 hi mam. may i ask kung san po kayo nag aral ng baking.

[@merrysakuratv7104]

Good noon po yan ang gust kong buiness sa pinas pag uwi ko thank you po si MERRY SAKURA TV ito nasa usa po me pag uwi yan ang gagawin kong buiness. God Bless sa inyo po .

[@flordelizaflores1145]

Tama ka dyan na depende talaga sa temperature ang pag alsa ng dough , kc ako kahit more than one year na nag bake ng tinapay minsan na failed pa din ang dough ko minsan hnd uma-alsa sa time na ina - asahan mo na mag proof na and dough .

[@juanchodips]

Ang bakery is one of the best business to put up dahil lahat ng pinoy kumakain ng tinapay Pero kailangan talaga marunong kang magdalang business

[@roodhaven]

Ito ang masarap na pandesal. Kasi hindi tinitipid ang ingredients!

[@marilouramos532]

Thank you for sharing. Learned a lot watching this video.

[@neneco9144]

Congrats,magaling at malinis ang baker nyo,very well said ser🙋🍞🫓🥯🥖🧇🥞

[@atejoyvarietyvlog]

A very informative video. Thank you for sharing your ways of running your business and how your baking is done and the recipe. The quality of your food and the place and how you treat your employees is impressive. A business man like you can be seen with success is not far to achieve. Keep up the great job.

[@andreijosephmusni1277]

ang galing ni sir magpaliwanag.meron po ako natutunan.malinis at yong baker din magaling din.thank you and god bless your business.

[@jingsaponyam8804]

Sobrang galing nmn nito may ari na share lahat ng sekrito paano mag handle ng tao at negosyo salute you sir !

[@RjThermo]

Many thanks PHT and for the great insight that Mr Flores has detailed. Very informative can really avoid costly mistakes for aspiring entrepreneurs. Wishing more success for Mr Flores.

[@michellehallare6159]

Standard talaga ang pag process ng dough para sa pandesal

[@fatimahmuhammad6044]

Thank you so much for sharing experienced and encouraging and motivations❤ Ang natutuhan sa pag aral ng baking, ok lng kumuha ng helper sa bakery pero wag mo ibibigay ang recipe kc balang araw tatayo yan ng bakery with your recipe. Mostly, dpt may knowledge ka sa business na itatayo.

[@ginacasipeabad-fu6ox]

Never share your recipe.

[@shakirabells6955]

Na pansin ku din Ang linis watching from USA nag try ako mitu one time Ang result Ang tigas Hindi na aku nag try ulit gustu ku pu Naman tu

[@arcnitro]

ok na rin...parehas lang taga cuenca batangas kung paano gumawa hanggang sa pag ba-baston ng masa ng pandesal. pero mas maganda po eh kahoy ang gamitin nyo na pamputol ng pandesal at ang pagsa-salansan ng pandesal ay nakaayun sa pagkakaputol para mas tradisyon pati itsura ng pandesal..pero maayos ang tutorial nyo..mabuhay..from Cuenca Batangas po.."home of the Bakers"

[@demetrioreyes9757]

Hello sir, paano po ung traditional cut ng dough sa Batangas para sa pandesal? May iba kasi pabilog pag naluto parang kagaya ng nasa video. Iba naman pahaba na pabilog ang putol. Pero ung nakalakihan ko na pandesal parang may pagka diamond ♦️ ang putol may kanto sa magkabilang dulo but not totally diamond cut. Pero perfect round ang taas.

[@ThereIsPowerInTheBloodOfJesus7]

Analytics ay sir sa ledger mo ng sales para malaman kung ano proportion ng product variants

[@ANGKOLMOTV]

Naka dependi po sa yeast ang mabiois na pag alsa ng tinapay . Kung gusto mo mabilis umalsa maraming yeast lagay mo pero pangit yung lasa at kung gusto mo naman masarap na lasa ng tinapay kunti lang yung yeast pero matagal umalsa need mo mag dough sa gabe para sa madaling araw pewedi mo na isalang yung tinapay

[@joaniehitchcock7740]

May points ka namn sa mga sinasabi mo Kuya . Pakikisama sa mga tàu hạn . Importante yan . Kunde Hinde nila Gagawin ang mga gawain nila sa Tama .Yong give and take ba. Good luck po sa bussines nyo. That's a good business. Bakery

[@tweenydumangon1805]

Maraming salamat maam, God bless po ❤

[@vickychanjapanjapan1357]

Ang galing mo pong mag paliwanag ,maganda talaga malinis ang kapaligiran

[@haji913]

Salamat sa napaka gandang info at full explanation po❤❤❤❤❤ godbless 🎉

[@Mariesvillestas]

Salute to you Sir, I like how you give us inspiration to pursue our goals.

[@elviradeleon3861]

good model ka bilang businessman..hope for your more success

[@mikoy63]

Thank you for sharing your wisdom in running your bread business.

[@arthurmuyar-v2k]

Thank you for sharing this! Thank you sa resource person nyo na very generous for imparting his business and practical knowledge. All the best po! ; )

[@rubyred462]

Nakakainspire ka po sir.. Hindi madamot mag share

[@dengkurokuro-e-2]

Dapat kasama.ang yield ng mismong recipe para makuha tamang costing.

[@buhaypanadero]

Magandang negosyo ang bakery at wlang sayang jan pag maalam ang baker mo.ang mahirap lang jan ang daming trabaho kc dapat malinis lagi lahat..

[@markjoborja4964]

Yan maganda.malinis at masarap

[@josierealityvlogs1930]

Salamat po Sir sa pagbahagi nito yummy dapat nakalagay Po sa description ang mga Sangkap .... GOD BLESS

[@romanamosende1166]

Waw malinis Ang pwisto Ng bekery good luck po sir.

[@thewokflame3582]

You speaks by experiences… 👍💯

[@MarlynManalastas-z1t]

Thank you for sharing its good to me ,its better know how to make pandesal😊❤️God bless your business🙏🏻😊❤️

[@JuvyHaber]

Neatly arranged, presentation is nicely done. Goods!

[@vilmausa]

Fullwatched host.m Sarap ng pandesal.

[@DonatosBakery-lb5zr]

Katol. Bagung bayan .palam kalihim ...pwde Gawin sa mga left over na bread. ...fudding

[@darnelcalisterio9141]

congratz ate twen & kuya...more power Godbless sa business ninyo

[@tweenydumangon1805]

Thank you so much Dan!! God bless din sa negosyo niyo ❤

[@madelgalve3707]

Ganda ng inputs ni sir

[@PidongCasiple-bg9vw]

Maganda PO if masipag ka at maraming classic ng 🍞 na alam mo o ingredients.

[@ginacamina9397]

Thank u po sir sa advice patuloy ko uli pandesal God bless u

[@PriscillaSebastianGregoriou]

Bravo nakakainspired.

[@OrlandoDeDios-s3n]

Mabuhay po kayo sir

[@cookingandbakingwithmila1870]

Watching from maputo Mozambique 🇲🇿

[@tenant-mm9nb]

thumbs Up to sir Joel, hope to meet you @ Pan de Flores bakery, God bless.😁🚴‍♂🤙

[@leelaynes4825]

Babalik ako dito after 10yrs at mayron na akong bakery

[@fatheranddaughter8065]

Opinion ko lang to.. sana kung may plano kayo mag tayo bakery ibahin nyo scaler sa Baker para happy..

[@maryannocomen]

Galing ng Paliwanag mo sir may matututunan talaga kasi isa ang bakery na naiisip kong gawing bussiness thank you sir karon ako ng idea

[@jenniferdominguez6025]

Dapat ginamitan ninyo ng roller para maganda pag mix sa tinapay...at pinung pino.

[@ismailverdad3097]

magaling ang may ari mag explain,ayos

[@triplejideas8112]

Informative and good business... Thanks for sharing👏

[@lolitamadjos]

Sir salamat sa info..sa tutuo lang temporary close ang bakery namin..pinag iisipan ko pa kung mag bubukas uli kami..

[@CaldonafamilyCaldonafami-ow3lb]

Nice po Thank you! God bless your business ❤

[@michaellagrejaldo9799]

thank you for sharing your idea.sir give me tips how to po ang inventory nang mga ingrediends.

[@esmiraldagovlogs3775]

Super malinis!!! ✌️

[@renaldrio3274]

Great business idea. Hindi po kaya mamatay ang yeast pag itinabi sa salt directly?

[@ellenmiparanum6457]

Thanks for sharing your idea in bread business God bless po

[@fernandolaforteza8788]

Watching from toronto 🇨🇦. Dapat tlg un may arise mismo mag gawa ng bread kasi kong d k marunong wala pag asang umasenso

[@Vangelifestyle]

Salamat sa pag-share ang damih natutunan

[@emmanuelvelasco3031]

I wish they had English closed caption for hearing impaired people.

[@PidongCasiple-bg9vw]

Mabait po kayo kaya umaasenso po kayo kuya

[@EvelynPadol]

Yung first na bakery dito sa amin mga relatives nila ang bakers at helpers but nung natutunan na nilang mgkakapatid, nagsialisan na sila at nag business na rin ng bakery so the first bakery needs to stop the business. I have a neighbor here bakery was also their business,it was good only for a few months but later they sold all their equipments from oven,gas tanks,etc coz they can't pay the business permit. I'm planning to have a bakery business too coz we were used to eat newly cook hot pandesal when we were still kids & til now but need to think it over. 🤔

[@SalomeAlibangbang]

Sana matuto Ako sa recipe mo.

[@kuyajoshuaatienza117]

Nice information, from man power, ingredients, technicalities, package and environment. Good job bro👍

[@tweenydumangon1805]

Thank you sir! God speed ❤

[@felyfurio3961]

Good job eng' r ..ano pw d ipa laman sa pandesal na tatagal ng 72 hrs. D ma sisira @ pw d e re cycle ....gawing pudding ...

[@totobe8809]

Kabayan pwede ng i frozen ang Dough. Nagexperiment ako. Pwede munang i oven kinabikasan paglabas sa freezer wait lsng 30min and then oven na. Try mo rin.

[@sangrevictoriaLiloc-uo1jn]

Sana maka pag pa tayo ako kahit maliit lng yan kasi gusto ko plano-hindi habang buhay nasa abroad ako isa sa Plano-ko na buseness sa province namin

[@JoyPabatao]

Ang galing nyo sir saan po kayo nagaral ng basic baking na sabi nyo po na 2 days? Plan po namin mag bakery.

[@martinpaulsulague4291]

Dami ko natutunan. Thank you

[@athenag829]

thank you for sharing. one comment lang po..while you were talking po, yun pong isa nyong tauahn,,si ate naka earrings..di po ba bawal ang jewelry kasama sa hygiene rules? other that po..sana po maging model bakery po ang sa inyo kasi po ang linis at may sistema.. goodluck po👏🙏😊

[@ravenhound557]

❤😊very inspirational

[@TheSerjan04]

Thank you sa information

[@nimal4945]

Ang daming mdarayang bakery isang kagat hangin lhat

[@carlobenavidez1991]

good job boss thank you for sharing

[@maryanntupas1170]

Thanks for sharing!

[@franciabarz3086]

Thank you sir for sharing God bless you

[@tweenydumangon1805]

God bless din po ❤

[@shirleypaqueros9836]

Pwede Po mkahingi ng list ng mga ingredients ?

[@rizaldonor8148]

Inspiring kuya👍👍👍see thru bakery👌👌👌price tag👌👌👌

[@cezarventura]

Very interesting video

[@shayloveblog5802]

Thank you sa pag share mo kung 📝 paano mag vake

[@pasaloofficial1923]

may pan de sal dito sa bacoor. kahit 2 days na yung pan de sal. hindi tumitigas. pwede mo parin kainin. ano kaya sikreto nun? pan de sal lang ang tinda nya kaya di masyadong pagod sa operation. dahil umaga lang sya nagtitinda. di nya din kailangan pagandahin ang pwesto pero pila ang mga parokyano dahil nga sa quality ng pan de sal nya.

[@lynvlog08]

Saan po makabili ng ganyan ka laki na gas oven po para sa baking. Thank you po sir sa pg turo. God bless po.❤🫰🏽