I'm Trying Strange Exotic Fruits From The Philippines!

[@manuelcastro7236]

We used to make fresh juice with "santol" with little sugar...try it! It's refreshing!

[@cynthiasalvador2735]

Santos can use for sinigang too,

[@calilyn1026]

Don't negotiate with poor vendors, be a blessing to them. They work hard and don't charge that much.

[@renolopez4382]

Huh ang mahal Naman, saan ba ito. ?

[@renolopez4382]

Now in Davao Lanzones and rambutan 20 to 30 a kilo mangoestin is 35 a kilo.

[@renolopez4382]

Ang duryan sa Davao now Sept 30. Best variety puyat and d101 40 to 50 a kilo.

[@chefkuyajoey]

Thank you 😊 always good to help the poor people…

[@troyl8441]

Glad you get to try many Filipino fruits! I missed eating atis, duhat, lanzones, and chico 😋 enjoy eating your fruits!!!

[@anicialozano5736]

I miss all the fruits and vegetables in the Philippines.

[@maryroseborillo8182]

There's a lot of variety of durian and it was delicious and yummy.. here in kidapawan north Cotabato only 50 pesos per kilo. And theres also eat all you can of fruits

[@EdwinDelPilar-o4n]

remember you are in the Philippines where varieties of a certain fruits exist. If you see any fruit that is already cracked it only suggest that it is over ripe and usually not good to eat because molds has a way to enter within. Those over ripe fruits are good for seeds collection for planting.

[@noemienjoopkradolfer4492]

Lekker, in Davao city er zijn veel soorten van Durian het was lekker, en ook lanzones, Marang, Rambotan, Marang en zo veel. Alles is lekker.

[@Duche335]

I hope you reach 100k subs soon!!!

[@chefkuyajoey]

Thank you so much!! :)

[@geraldinepasilan1762]

Yummies ❤❤❤ im a fruit's lover but i also can't take durian 🤣🤣🤣🤣 marang is out of season anymore....now seasons of rambutan and lanzones

[@chefkuyajoey]

That's nice :) Lanzones are so good and hopefully next time durian as well hihi...I heard that I can still get some marang here and there so I want to try next time na lang ;)

[@KzenTV]

MY FAVORITE SAGING LAKATAN 🥰😍😍

[@roninkmh7625]

You should start your durian journey with a variety that is easier to eat. Puyat variety is really the best for beginners. Also its better that you buy durian that is not open.

[@adventure7621]

i eat a lot of different fruits my favorite fruits in the philippines is (marang) very sweet and creamy if you eat the whole you can fell full. for me better than manggo.

[@sylverquinery633]

Atis is my favorite d'most .

[@atabac]

buy the musang variety of durian, its bit expensive. dont buy opened one, it could be over riped and fermenting inside.

[@terenciosaymo3671]

Properly ripened átis (Annona squamosa) is the sweetest fruit in the Philippines. In English, átis is "sugar apple" or "sweetsop".

[@adrianjacob5354]

You can used also the santol for sinigang

[@jomaragosita6518]

My fav is mangoosteen, Jackfruit, Sourfruit, Green star apple and mango. Watch out their prices are high.

[@christinebarra6301]

we eat the brown part grate, mash it with salt and rinse then cook it in coconut milk with tinapa and chili

[@cynthiasalvador2735]

Kaynito, duhat at siniguweles. This are good fruits can not find another country only in the Philippines

[@adventure7621]

Philippines is belong of top 10 countries has lots of fruits...

[@sfvvp]

Mangosteen is my favorite, only in the Philippines you see the fruit. Here in America I only drink the juice and it's very expensive.

[@paonueva2936]

Mangosteen is found in Malaysia, Indonesia, Thailand and the Philippines

[@EstrellaBalang]

Santol in english cotton fruit new subscriber😊 BRO

[@chefkuyajoey]

Thank you so much BRO 🤭😜

[@dextersampaga7109]

My favorite fruits are mango and lakatan banana and lanzones

[@honestocabrera1888]

Try the …DUHAT,MABOLO AND CHICO MY FAVTROPICAL FRUITS

[@abgeebssr7344]

Their prices are a little bit high. You should go to a place where there are more vendors so you can compare prices and qualities. Don’t buy from the first vendor you come upon but shop around.

[@chefkuyajoey]

Yes, I am getting used to going around now and hopefully a bit more negotiation as well next time :)

[@betacrest10]

Atis is cherimoya

[@mbcom-hn2rb]

Dito sa amin 100 din kilo ng lanzones

[@DonRickyBaby]

Atis is also known as Sugar Apple or Sweetsop. It's relative is the Guyabano or Soursop

[@honestocabrera1888]

So good 18:47 18:47

[@pebsstonesteel1424]

Durian takes getting used to. There are durian candies that you can try first to get used to the taste and smell then try the actual fruit. It would be best to try it frozen first because it might be less stinky (funky smell 😅) Atis is sugar plum in English, I think. It's rather tricky to eat because there are are individual seeds. It's very sweet when ripe. It would be like eating watermelon and you have to spit out the seeds. Chico (brown and round) fruit when ripe tastes like brown sugar. When it is over ripe, it gives a hint of sweer beer, I think. The santol (cotton fruit) if you notice the seeds when you opened it, it looks like cotton. Hence the name. The flesh can be eaten with salt or you can pickle it. It is also a substitute souring agent for sinigang. Big guavas don't have much taste. A bit bland and a bit sour. It is usually dipped in salt or fish sauce. There are small ripe ones that you can bite into like an apple, but they are not usually sold (i think). Ripe guavas can also be used as a souring agent for sinigang, but it makes it sweeter.

[@chefkuyajoey]

Yes, I tried a few candies and they also had a kind of funny taste lol but I want to try again if I can find a good one…I have not tried the atis yet but excited to try it now 😊 Chico is sooo yummy but I was not able to find it yet…

[@abe129rock]

Santol.. dont forget to ask Tawad.

[@betacrest10]

Tawad means to haggle a bit off the price.

[@JaneWayet-p2d]

Mang gusting fruits you can boil the skin and make it like tea

[@simonpeter6053]

In my youth, we used to cut off the outer part of the santol and then enjoy the inner flesh with some salt. I envy you, Joey; it has been many years since I last tasted many of those fruits. Once in a while, small guavas are available here, but they are from Mexico.

[@gurennendo2244]

young fruit lady vendor wearing brown is pretty/cute

[@myrnalicmoan5077]

Durian much better when you put in the fridge by tomorrow it's more delicious

[@jemanuel2658]

Don’t buy durian which already cracked because it already fell under the tree. You have to buy the one that is still looks fresh, it’s hard to open but the vendor like in mindanao just open for you and they didn’t sell which already cracked. I watched that in KZbin and besides it’s cheaper there only 60 per kilogram. There’s nothing wrong in negotiating maybe they already double the price. Santol can use for sinigang also like tamarind, kamyas and guava.

[@edgarbaldivino6073]

The Durian is already over ripe, it's not advisable to eat if its already open for it gets mold...buy the one that is still fresh

[@rosalindareyes20]

Santol ata yun cotton fruit

[@markymartin6037]

When I had time to watch your vlog, I watched it, especially when you were still in the Netherlands, and suddenly you seem to have stopped making vlogs, and I don't know why?. Now you are in the Philippines, and I believe you are building a house in a province in the Philippines, and I'm so happy for you. I already tasted the fruits you ate except durian, which I have not tasted yet. The locals say that it is delicious, but this Keira's has a foul smell. Anyway, lanzones or Lansium parasiticum, commonly known as Langsat lanzones or longkong in English, are the names here. There are health benefits and nutrition facts about lanzones, such as: * Full of Dietary Fiber. * Good for teeth and bones. * Rich in Vitamin A. * Good Source of B Complex. * A Small Amount of Vitamin C. * Full of antioxidants. * Lanzones Cures diarrhea. * Good for skin. These are the facts and benefits of long lanzones. Always keep safe, man.

[@chefkuyajoey]

Thank you so much for your support! I appreciate your help and knowledge on these fruits from the Philippines. I love lanzones and feel that they are really healthy…btw: I did not stop vlogging but the Pinoy Planet Vlog continues (at this moment in the Philippines) 😜👌🏻

[@markymartin6037]

@@chefkuyajoey 👍👍👍

[@mikeinisrael]

If durian looks like that don't buy, that's already over riped.

[@farramirrmendoza9192]

Look for chico

[@JaneWayet-p2d]

I think that one you're eating is over ripen

[@chefkuyajoey]

Yes could also be 😝

[@donferry7741]

The durian is spiked for a reason. It means: Keep away and don’t eat!

[@chefkuyajoey]

😆

[@Atdamo]

Trying to negotiate, just say' "pwede po bang makabawas?" "Pwede po bang makatawad?" Kunwari: P160.oo ung price, ask them: "pwede po bang P150.oo nlng?!"

[@Atdamo]

Santol sometimes used as flavoring for a type of sinigang: " Sinigang sa Santol!" U may ask for that recipe.

[@Atdamo]

Lakatan is usually prepared to visitors as their "pamutat" or after dinner fruit.

[@chefkuyajoey]

Thank you very much for your kind comments and help! I will try it next time 🤗

[@cjvergilliusTV]

The price of the mango is very high .

[@chefkuyajoey]

Yes, pretty expensive now, but I have to say the taste was amazing 🤩 👌🏻

[@BluebirdAzul]

*_its high because its not season yet._*

[@chefkuyajoey]

Thank you sir! Yes, that is right...I hope the season will come soon :)

[@yaaaraves8951]

Bakit po strange? Exotic is fine

[@rosalindareyes20]

Tawad

[@asdersdse]

dont eat open durian thats already rotten and have maggot on that be careful

[@3_stars_and_a_sun.]

Negotiate with small size sellers? That’s for the losers.