Pirandai Thuvayal - பிரண்டை துவயல்

Pirandai Thuvayal - பிரண்டை துவயல்
Ingredients
Pirandai - Finely chopped - 1/3 cup
Ginger - Finely chopped - 1/6th cup
Tamarind - gooseberry sized
Cumin - 1 tsp
Pepper - 1 tsp
coriander seeds - 1 tsp
Curry leaves - a few
red chili - To Taste
Urad Dal - 1 tbsp
Oil to fry
salt to taste

[@divyavenkat6852]

I have been watching your videos from last six months, I'm impressed. I love ur story telling in between cooking..

[@ashasivaprasad2077]

hi Amma, back to old kitchen, old is gold thank you so much for recipe

[@sumetrashivashankar1078]

You are very much correct in saying that Pirandai helps in joining and strengthening the bones and helps cure even broken bones , and it is rich in calcium ..... Thank you !!

[@vinothinikannan208]

I follow ur curry leave powder recipe..and I take daily with my breakfast...My hair growth increased.....Thank you Amma

[@rajdil1]

I never used to comment on public forum.... but this video remind my ancestor home, aunty reminds my mum... loved the house, aunty and her son....loved the video so much...

[@chitrasarma772]

27-2-2018 yesterday I prepared perandai tuvayal coriender thoku .Ganesh ur Amma preparetion perandai tuvayal very tasty nanum nantraka samaipane I love my cooking my husband sapattu priyar so ,he told romba nanna iruku thank u Amma

[@bharatram3110]

Nice traditional recipes. Thanks for making these recipes still alive among the young generation. Keep uploading such nice videos Amma.

[@ranitha1569]

Amma each n every time of pirandai thuvayal preparation, I am following ur method which is healthy n tasty

[@sudhagopalan6551]

Arumaiyana receipe. Enaku rombha pidukum. Thanks for sharing

[@k-flavorsoffacts5056]

Nice recipe...awaiting for this purandai thogaiyal receipe..

[@swamikri]

Wow this is gold ! Bringing unknown recipes to the world. Thanks Maami :)

[@soundararajanramarathinam94]

I have been watching your videos for the past one year. You are like my elder sister. Whenever i want to see my sister i will see your videos. Your story telling is also good in between cooking. Your method of cooking is very hygiene.

[@merabalaji6665]

I am in gulf in my home i grow perandi nd make thokayal .still we sit together on floor nd eat.

[@acsindia5095]

nice presentation 🙏

[@umakrishnamurthy1837]

Namaskaram mami Made thuvaiyal today. Very very tasty Amazing to know it has calcium. The information is very useful as Iam taking ayurvedic medicines. Thank you so much. Vazhga valamudan

[@kannansr]

Mami and Anna, happy to see the rate at which your subscribers are increasing. Keep up your good work. Your combo rocks. I just LOVE the perandai thogayal. My favorite in the Dhavasa saapaadu. Will definitely try it once. Hunting for Perandai now. Your paatti is choooooooo sweet. Appadiye killi vittu oadi poi olinjikaanum pola irukku. Athula oru chinna santhosham. Oru doubt, when mami was in Canada, who was maintaining that BIG house? That sweet paati? - Anbudan, Vidhya.

[@parvathikothandaraman8121]

Really love u mami I am trying all your recipes and all comes out exactly as u said Hope to see u one day

[@radhasharma6226]

Super mami. I tried today came well and tasty also tq for this recipe

[@jeananie631]

Happy to see you back aunty. Daily we were waiting for your updates. Big 👋 to anna

[@Agrahararecipes]

Thank you

[@gazzadazza8341]

Another fantastic recipe, thank amma for me, wish we get this here in Melbourne 🙁 God Bless.

[@b2-rabiyadarshini179]

1st time unga parthu seithen .superaa iruku amma thanks amma.

[@manjulammm]

ஆஹா! அருமை!

[@chitrakasinathan1265]

ரொம்ப நல்லா சொல்லியிருக்கீங்க மாமி. நன்றி

[@allichandrasekaran6564]

பிரசவித்த பெண்ணுக்கான மத்திய உணவு என்ன என்று சொல்லுங்கள் அம்மா.நாங்கள் வெங்காயம் பூண்டு சாப்பிட மாட்டோம்

[@chandramukhiish]

Very good messages

[@valliramasundram8590]

Thank you Madam for showing how to make perandai torvayal. I have peranai growing in my gsrde but didnt know how to make the torvayal. I must make it as l have knee problem. Warm greetings from Malaysia.

[@arunaramani7324]

Wow mami so happy to see u back after long n cooking in ur kitchen👏👏👏 Hope ur feeling fine now mami

[@baskarshyam9044]

Amma neenga sonna madiriyea senjen. Romba nalla irudhuthu. Thank you ma.

[@kimphard7950]

Mami am a great fan of your receipes thanks for the video I have been looking for perindai thogayal but your way was great taste eating with rice along with ghee. Thanks a lot looking forward for such forgotten recepies of our traditional cooking.

[@lalithabhoovaraghavarao5537]

Naan nellikai vaithu araipen lemon mangaium serkalam endru tips koduthathukku thank you mamai

[@vijayavenkatesh4809]

Mami excellent thank you very much

[@sujathanatarajan]

Very very nice to c u and mami together...your bond with your mom is unique! Touch wood.. am sure we will miss your videos Ganesh.. hope your parents return to Canada very soon!! Sorry if I sound too snoopy or personal.. but can't help miss you two together...

[@vijayalakshmit1729]

Super

[@miaramani]

I broke my wrist a few months back and was asked by the doctor(orthopedic, not ayurvedic btw) to include the bonesetter plant in my diet. When I googled it, I realised it grows like a weed in my apartment and is called pirandai in tamil! So yes, it does help with bone strength! We have no idea the bounty we are surrounded by. Videos like these are such a boon!

[@SurrenderAtSriSkanda]

Arumai Amma and Ganesh - nice to see Paati as well

[@lalithav5416]

Hi Mami and Ganesh.... Happy to see you both in Kallidaikurchi house....I am in Tenkasi. I love all of your recipe particularly araipuli kulambu, Sambar podi, Elu kai kulambu etc. Your old memories, your experience, the way of talking you both all.

[@deepanchakravarthi1919]

I love the recipe also I love the way you recorded it bro... Vaalga valamudan.. 💐💐💐

[@lakshmivenky2373]

Excellent recipient Mami. Keep posting recipients of such traditional dishes.

[@chandraskitchen]

Excellent Mami. rich calcium food. Thanks for sharing ganesh anna

[@paramsivathasan4738]

we have back home have pirandai kodi.but we dont know this mach use to prandai thuvaiyal.Thank you your useful recipe Amma.

[@kamalanataraj5730]

Hallow Mami I am coimbatore kamala.

[@rmsusha105]

I have tried it. Excellent 👌

[@dorothygowtham8087]

Happy to see you Amma...enjoyed all your Canada videos with your loving son Ganesh.. also love your kallakurchi .kitchen

[@send2soniya]

So happy to see amma , was checking daily for the updates.... much waited and excited to see amma again !!!

[@pushparavindra9675]

Mami can you show us all the local (Kaladda kurichi) edible greens?

[@salmaar8856]

vanakkam mami and ganesh anna,how are you?finaly you post mami video i looking your recipe everyday,nice see you mami,thank you pirandai recipe,i never try pirandai now i knew about calcium inpirandai,i will try ,its available in canada?

[@vimalarv1317]

Very nice simple explanation thanks mami I miss our agraharam talks people and food

[@sujithat6286]

Really nice ☺☺☺

[@subramanianramaswamy2760]

Wowwww. Perdaithigayal. Yammy

[@mahalakshmimuralidharan7685]

Awesome maami. Paarthuttu romba pasichiduthu. I will prepare for sure. Welcome home, maami. Feels good that you are here.

[@padma4376]

Miami I am also leaving in village near Mayiladuyhurai like your Ancient ancestors house when ever you visit India you can visit our house. Your paradai thukaial is very nice.

[@indirasampat3429]

Amma naan daily ungalukagave utube open panni paarpen i very very very miss you Amma indiavil Amma young erukirgal paatiai nandraga kaatavum

[@puviabishek3426]

கல்லிடைகுறிச்சிக்கு நீங்க வந்தது எங்க வீட்டுக்கு வந்துவிட்ட மாதிரி சந்தோசமா இருக்கு

[@banumathig5353]

Geetha avargal samayal ellamea roumba nanraga irukkum.valga valamudan.

[@srijarasula]

The next generetion

[@ganesanr3553]

Good video...

[@marymagdalene6453]

Super aunty... Recently my husband brought back this veg... but He doesn't know how to cook it... His Friend gave it to him... but when I watch your blog.. I got to shock to see .. this is the one... Thank you aunty for the amazing recipe.. I'll try it...

[@naliniseshadri3728]

Thogayal super thank you for the tips

[@missbundleofjoyshruthinair6040]

Super 👍👍mouth watering

[@nsn4songs]

sooper thogayal...God bless mami and her family...

[@ezhilshan629]

Namaskaram Amma Ganeshji pirandai thuvaiyal naan sechathe ila itha pargumbothu sapida asaiya iruku nalaikea senchi parkiren thanks Amma Ganeshji take care amma

[@Agrahararecipes]

Thank you

[@lakshmithiru3474]

I m new to comment. Daily I watch your videos again n again.i can't sleep without seeing mami.Thank you for sharing all mami n anna.

[@Agrahararecipes]

Happy to hear

[@renukavenkatesh9338]

Hello Amma & Ganesh, thogaiyal recipe super. I'm waiting for more videos from Kaladda kurichi. I Hope Ganesh anna neriya videos eduthu irupeenga nu nenaikuren!!!

[@Agrahararecipes]

Yup!! More to come

[@emmatcr5783]

Wow you put more light up.thank you Ganesh Anna. So clear and bright.

[@Agrahararecipes]

Thank you, I edited brightness in editor

[@emmatcr5783]

Agrahara Recipes in our kudumba Veedu,it will be always dark indoors. So we use to come outside to take pictures and to Skype.

[@kalpanaamarnath8498]

Mami,very happy to see your upload. I have tried to make this chutney but as you said I had severe throat arrippu because I didn't use all the ingredients you showed. Waiting for appalam receipe.

[@laxmansundar7735]

Very Nice

[@shanthyvinayagamoorthy9507]

Thank you amma. Thank u for cooking tips. vzalgha valamuden.

[@sujathasury3305]

super...was eagerly waiting for your uploads

[@itkuni]

Great

[@merabalaji6665]

Very nice explain .nice language

[@msubramaniam8]

Hi Ganesh & Maami......thanks for the traditional recipe,,,,,,,not to be seen. frequently in recent times. Hope maami and you are in great health. Please update. It's like very long . TC & have a great day

[@ambikag1390]

Vanakam mami .try pannen semma ya iruku...

[@maaliniswaminathan7720]

Wow! Nice seeing mami again. Missed agrahara recipes for sometime now. Welcome back mami and Mr. Ganesh.

[@Agrahararecipes]

Thank you

[@parvathikothandaraman8121]

So easy preparations mami and Anna Thank you

[@parvathamnarayanan9853]

Super.

[@brtekavitha5085]

Super mami

[@happymadhu7484]

Hi mami neenga pannara homely nambhalava style super naaku oorardhu . Iniku edhudhan Enga aathula ozhungaa varanumnu bless panungo ma

[@dhivyadhivya3577]

Arumai 👌👌👌

[@jyothielumalai]

Wow I'm waiting for home made appalam

[@JaisriramJanuary2024]

can we grow pirandai in home.?...another one question mami...pithru dhinathula dhan sethukanuma

[@ramamohan6472]

welcome back to india

[@p.sshanthi9560]

Hello Amma Unga tips ellam super ah iruku....

[@mkrangachar]

Very nice

[@MrBennylisa]

Hello,Ganesh anna no idea how you are going to stay without mami & same for her.you both look made for each other.we will miss your jodi.

[@ramanisankaran371]

Syeda Mahboobunnisa Sudra sehyan

[@mydesire2036]

Ramani Sankaran what does it mean

[@bmalathi9461]

Tku for pirandai thogaiyal nice

[@chandraskitchen]

Iam very happy to see you in your traditional home mami Thanks for sharing ganesh anna

[@Agrahararecipes]

You are welcome

[@vijithathangaraju3222]

Tq Mami

[@divyaravi3457]

What valuable information from each video!!! It is AMAZING!!! Mikka Nandri Mami & Ganesh. This has to go on forever. Endrendrum vazhha valamudan Neengal iruvarum.

[@saividyachinta9567]

Hello Mami how are you.. Welcome back to India. I and my kids are a big fan of you.

[@gowrikumar1451]

Hi Mami and Ganesh anna...thanks for pirandai thoghaiyal...we get pirandai here..was thinking today only how to make it? Correct aa you tube open panna ur vedio was there..sooo happy..pls show patti also ..how old she is??

[@gitarajamani1]

Gowri Kumar 72

[@subhasubha8080]

I try the recipe it's comeout will

[@raajeswarinagaraj]

Super Ganesh Anna and mami I watch ur video daily very happy

[@Agrahararecipes]

Thank you

[@saravanaperumalpandian1538]

Pirandai dhuhayal arumai Mami.

[@LBhairaviKitchen]

Hi Amma you look so young in India and more energetic.your face look beautiful and bright.... 😊 more than us Ganesh will miss mom

[@deepabhupathi9622]

namaskaram mami, nice to see you back. please show the recipe for mango pickle. lots of mangos in my garden. please show different types of recipes in mangoes

[@nithiyav6905]

Thanks mamy

[@hemarun09]

Nice to see you Amma.Healthy thuvial

[@AbhayamPublishers]

Miami ur videos r excellent & homely. However a correction. Pirandai as u said is Cissus quadrangularis and different from chappathi Kali which is Opuntia. The two belong to entirely different families.

[@vidhya9579]

Where did mammi buy this calcutta kadai show ur pooja room before entering kitchen im trying to put it in pause but its not clear

[@shrivishnu3998]

Perandai thogayal super mami perandai thool eduka veandama?

[@amirthavarshini2687]

1st comment...and thank you for recipie

[@gitarajamani1]

Amirthavarshini lemon leaves thularkkatum

[@Jkworldofcooking3011]

Super haa eariku paka mouth watering yummy mami