Pistachio Basque Cheesecake, Japanese Eigyokudo Cafe Recipe!

How to make Pistachio Basque Cheesecake?
Today I want to show you a very delicious Pistachio Basque Cheesecake, recipe from Japanese sweets shop Eigyokudo Cafe , the recipe doesn’t add any powder, it tastes really super silky and amazing! Personally, I feel better than the original Basque I shared before! The amount of cream cheese in the original recipe shared by the owner was 250g, and I only had 200g cheese left at home at the time of production, so it was slightly reduced by 50g~
Mold size: 16.8 cm in diameter, 5 cm in height
Ingredients:
white chocolate 100g, pistachio 100g, cream cheese 200g, granulated sugar 54g, whole egg 3, egg yolk 1, whipping cream 190g
Instructions:
1.Use the 60°C /140°F hot water bath to melt 100g white chocolate and mix well with 100g pistachio.
2.Stir 200g cheese cream and 54g granulated sugar until smooth in another bowl.
3.Put in 3 whole eggs and 1 egg yolk and stir well.
4.Pour pistachio mixture, 190g whipping cream and whisk well, then sift for one time and pour into the mold.
5.Preheat the oven to 230°C/446°F and bake for 18-20 mins.
6.Once baked, remove from the oven and let it cool completely, then refrigerate overnight.
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Equipment & etc:
Camera: FUJI X-T4
Lens: FUJINON SUPER EBC XF 23mm F1.4
Mic: SENNHEISER MKE600
Edit: Final Cut Pro X/Adobe Audition
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[@Ihfkjgg3]

For anyone using this recipe (Although this might be common sense….) But remember to put your cream cheese at room temperature to wait until soft to use!!

[@Gemma6043]

Can we have a pistachio croissant filling recipe pleaseee

[@qingyan0714]

請問有冇原味食譜？謝謝你分享

[@user-bb6ym1ow3n]

Is there other ingredients that can replace white chocolate thanks!

[@XuxuCooking]

I'm sorry~I don't have a better suggestion.

[@Vickyhuuu]

您好～謝謝妳的食譜分享！ 想問一下有沒有推薦的開心果醬呢

[@XuxuCooking]

我用的是正荣的开心果酱～

[@user-pd5sv4gv7u]

一百的白巧克力还加了糖不会过甜吗？

[@XuxuCooking]

会有些甜的，可以根据自己的接受度适量减糖～

[@Zhenzhen94]

不好意思～想請問老師如果想要做成4寸的配方可以怎麼調整🙏謝謝🥲

[@XuxuCooking]

你好～我的模具是6寸、高5cm，如果你的模具是4寸、高也是5cm，配方里的各項材料乘以0.44來計算就可以了~

[@Zhenzhen94]

@@XuxuCooking 非常謝謝老師

[@XuxuCooking]

@@Zhenzhen94 客氣啦～

[@AniseChang]

請問您只減少奶油乳酪嗎？其他的配方比例沒有跟著減少？

[@XuxuCooking]

是的，其他没有变化

[@AniseChang]

@@XuxuCooking 謝謝回覆！

[@XuxuCooking]

@@AniseChang 😊

[@jennytan6366]

How u make the pistachio cream?

[@goranm]

I am interested also, this is not pistachio cream.

[@XuxuCooking]

I used pistachio jam and I bought it at the supermarket.

[@user-vn6nm4cl3k]

開心果醬在那可買到？

[@XuxuCooking]

我是淘宝网购的