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Pistachio Cake with Perfectly Plush Crumb

  Рет қаралды 59,034

Sugar Spun Run

Sugar Spun Run

Күн бұрын

Пікірлер
@tianalo6512
@tianalo6512 Жыл бұрын
I JUST made my husband a pistachio cake on 8/15/23 for his birthday!! I always use your cake recipes I wish I had this sooner 😭
@SugarSpunRun
@SugarSpunRun Жыл бұрын
Sounds like a second birthday celebration is in the works! ;)
@serenaburgdorf9543
@serenaburgdorf9543 Жыл бұрын
i don't know what was better - the cake or the frosting! This was a great cake for my pistachio loving husband. Truly a delicious cake.
@Pamela_Gram
@Pamela_Gram Жыл бұрын
Love pistachios so I should love this cake. Right! Can't wait to make it.
@SugarSpunRun
@SugarSpunRun Жыл бұрын
You're definitely going to love this one! :)
@Rosetta-zb4gm
@Rosetta-zb4gm Жыл бұрын
So tasty ! Good morning ! This unusual cake is perfect for the Labour Day celebration. Thank you !
@SugarSpunRun
@SugarSpunRun Жыл бұрын
Definitely! Enjoy! :)
@clairemangion24
@clairemangion24 Жыл бұрын
I just made this yesterday but with vanilla and white chocolate buttercream and it turned out AMAZING! Everyone loved it 😋🥰
@SugarSpunRun
@SugarSpunRun Жыл бұрын
I'm so glad everyone enjoyed it! :)
@maxleo8709
@maxleo8709 Жыл бұрын
I made it yesterday. Amazing!: flavourful, moist, ... and soft crumb. I'll be making it again next week for another family birthday. The step of browning the butter is worth the time it takes. Delicious! Regards!
@SugarSpunRun
@SugarSpunRun Жыл бұрын
I'm so glad you enjoyed it so much! :)
@mmakomanyatja5213
@mmakomanyatja5213 Жыл бұрын
The BEST Sam many thanks bless to your family
@SugarSpunRun
@SugarSpunRun Жыл бұрын
Thank you! :)
@mariyammufti7358
@mariyammufti7358 8 ай бұрын
Really delicious cake. I made this cake with white chocolate butter cream and added some homwmade pistachio butter. It was heaven ❤ thank you so much for sharing!
@SugarSpunRun
@SugarSpunRun 8 ай бұрын
You're welcome! I'm so glad you enjoyed it! :)
@maxleo8709
@maxleo8709 Жыл бұрын
Gorgeous cake! I would add some pistachio paste instead of almond extrac: it enhances pistachio flavour and gives the cake a subtle natural green colour. Just a drop of food colouring, and that's it! I'll try this cake for sure. Thanks once more. 🥰
@zainab_Al
@zainab_Al Жыл бұрын
Yes I totally agree with you, i am using a pistachio paste in my almost pistachio cake, it is Flavor enhances of pistachio and adds color
@karensheart
@karensheart Жыл бұрын
And you have done it again, pistachio is my favorite flavour!
@SugarSpunRun
@SugarSpunRun Жыл бұрын
Enjoy! :)
@zookeepersam888
@zookeepersam888 Жыл бұрын
Im just imaging making this into any ice cream cake! I may just have to do this! Thanks, Sam!
@SugarSpunRun
@SugarSpunRun Жыл бұрын
That sounds incredible! :)
@maxleo8709
@maxleo8709 Жыл бұрын
Hi! As I told last week, I made this cake again today for the second time, and it is even better than the one last week. 😋 Once you start, you can't stop eating. Thanks for sharing your recipes so generously, without keeping any secret. Regards! 🥰
@SugarSpunRun
@SugarSpunRun Жыл бұрын
You're very welcome! I'm so glad you've enjoyed the cake so much! :)
@ronelolckers5544
@ronelolckers5544 Жыл бұрын
Your baking is the best ever. From South Africa❤
@SugarSpunRun
@SugarSpunRun Жыл бұрын
Thank you so much! :)
@SuramaJusino
@SuramaJusino Жыл бұрын
I have been searching for a pistachio cake recipe for awhile now. I am definitely trying your recipe! Looks amazing 👏 😍
@benjames8302
@benjames8302 Жыл бұрын
Vegan butter brown no repec cooling vegan butter no milk no eggs no
@olamuyiwaojo555
@olamuyiwaojo555 Жыл бұрын
Thank you for making rhis delicious recipe it's my favourite ❤❤
@SugarSpunRun
@SugarSpunRun Жыл бұрын
You're welcome! Enjoy! :)
@SavoryExperimentsCooking
@SavoryExperimentsCooking Жыл бұрын
I love pistachios -- can't wait to try this!
@IAlwaysCare
@IAlwaysCare 8 ай бұрын
I’m making pistachio cake for my birthday. I’m excited for this recipes turn out!
@SugarSpunRun
@SugarSpunRun 8 ай бұрын
I hope you love it! :)
@robinbutler7863
@robinbutler7863 Жыл бұрын
Looks so so good,
@SugarSpunRun
@SugarSpunRun Жыл бұрын
Enjoy! :)
@francesmorgan6397
@francesmorgan6397 Жыл бұрын
U always have amazing recipes this sounds delicious .I think I will be making this . I love pistachios .
@SugarSpunRun
@SugarSpunRun Жыл бұрын
Sure thing! :)
@linams3059
@linams3059 Жыл бұрын
I adore your recipes they are my staple cakes for my home baking❤
@SugarSpunRun
@SugarSpunRun Жыл бұрын
Thank you so much! :) I'm glad you enjoy them! :)
@GodsObedientChild-Deuteron6262
@GodsObedientChild-Deuteron6262 Жыл бұрын
Sam, you have AMAZING recipes! I love this cake and I definitely will be making it quite often✨
@vicb5098
@vicb5098 Жыл бұрын
Looks tasty. OK, gonna try this.
@SugarSpunRun
@SugarSpunRun Жыл бұрын
I hope you love it! :)
@MsKatherineJo
@MsKatherineJo 10 ай бұрын
This cake is one of the best cakes I’ve ever baked! I’ve made tons of cakes in my life. Made cupcakes for a get together and they were all gobbled up. The next day I repeated the recipe in a Bundt pan so we could have more. Didn’t use reverse creaming method though. Just the usual add flour alternately with milk. Added my coloring and extract to the sugar butter and eggs so as not to over mix the flour. Thank you for perfecting the recipe and for sharing it.
@SugarSpunRun
@SugarSpunRun 10 ай бұрын
That is so awesome! I’m so glad it was such a hit! 😊
@luxaeterna9383
@luxaeterna9383 Жыл бұрын
OMG YES! I was waiting for this. Pistachios are my favorite.
@SugarSpunRun
@SugarSpunRun Жыл бұрын
You are going to love it! :)
@That1CoolChick
@That1CoolChick Жыл бұрын
This looks amazing!
@karenbalkaranali4739
@karenbalkaranali4739 Жыл бұрын
Great for Pistachio ice cream 😉
@SugarSpunRun
@SugarSpunRun Жыл бұрын
Absolutely! :)
@ElizabethKDill
@ElizabethKDill Жыл бұрын
I love pistachios
@SugarSpunRun
@SugarSpunRun Жыл бұрын
You're going to love this cake! :)
@ratnaali8206
@ratnaali8206 9 ай бұрын
I tried your carrot cake Taste best I ever had Thank you 🙏🏻 so much I will give it a try Pistachio cake soon
@SugarSpunRun
@SugarSpunRun 9 ай бұрын
I'm so glad you enjoyed the carrot cake. I hope the pistachio cake is just as much of a hit! :)
@rhondabarr3448
@rhondabarr3448 Жыл бұрын
Love your videos
@Enchanted420
@Enchanted420 Жыл бұрын
I halved the recipe (3 layers is too much for us) baked in 9 x9 pan for 22 mins. Topped with whipped white chocolate ganache. It was delicious!
@SugarSpunRun
@SugarSpunRun Жыл бұрын
I’m so glad you enjoyed it! Thank you for your feedback and bake time! 😊😊
@Lettuce-and-Tomatoes
@Lettuce-and-Tomatoes Жыл бұрын
One more thing...please consider making a video on “angel biscuits”. They are normal flour, buttermilk, baking powder biscuits with yeast added and then they are left to rise for an hour. I made the recipe that’s shown in YT’s top recommendation video and it was incredible. I think my biscuits turned out even better than the ones in my reference video. The only thing I’d change about the recipe I used last is that I would use a lot less sugar. I would love to see the Sugar Spun Run version of angel biscuits!
@SugarSpunRun
@SugarSpunRun Жыл бұрын
I have actually not had an angel biscuit so I will have to try some! Thank you for the suggestion. :)
@annalockwood3021
@annalockwood3021 Жыл бұрын
@@SugarSpunRun My grandmother used to keep a container of her Angel Biscuit dough in the refrigerator at all times so she could serve a bit of fresh hot bread with every meal. She used plain vegetable oil when making her refrigerator dough, instead of shortening. So delicious! FYI, hers looked more like little yeast rolls than biscuits. Maybe aging the dough changes the way it behaves? Haven't tested the theory. (a box of roll dough in the fridge all the time? too much temptation for me.)
@matthewwhittington-jk9ep
@matthewwhittington-jk9ep Жыл бұрын
Delicious
@SugarSpunRun
@SugarSpunRun Жыл бұрын
Thank you 😋
@lordronn472
@lordronn472 2 ай бұрын
Can you add pistachio cream to the Swiss meringue buttercream? And if the cream already contains sugar, should you add less sugar to the yolks?
@fazilayassin4236
@fazilayassin4236 7 ай бұрын
Your recipes always look so good Can u plse send me recipe for light moist lemon poppy seed cake thank u so much
@SugarSpunRun
@SugarSpunRun 7 ай бұрын
Thank you! Unfortunately I don't have a lemon poppyseed cake. :(
@meowmily
@meowmily 4 ай бұрын
@@SugarSpunRunyou should do one next!!!!
@zainab_Al
@zainab_Al Жыл бұрын
I love pistachio’s cake and every while i am doing it, but I will try your technique by using brown butter, and mix the sugar with the dry ingredients
@Michelle-Gx3jq
@Michelle-Gx3jq Жыл бұрын
That looks devine! When will you have your own cookbook, Sam?🙃
@SugarSpunRun
@SugarSpunRun Жыл бұрын
I'm working my way there! It's a process for sure, but I promise I am working on it. :)
@Michelle-Gx3jq
@Michelle-Gx3jq Жыл бұрын
@@SugarSpunRun I am sure it is! I shall wait patiently🙃
@jeannet7443
@jeannet7443 Жыл бұрын
This looks delicious! Can you provide a link to your mini food processor?
@SugarSpunRun
@SugarSpunRun Жыл бұрын
Absolutely! Here's my affiliate link. I love this thing! It's an immersion blender, food processor, whisk. It's great! :) amzn.to/3jOtrp2
@daniellejohnson5198
@daniellejohnson5198 Жыл бұрын
Ik it’s said not to eat raw batter but I’ve licked the bowl ever since I was a kid and still do 🤷🏾‍♀️. Ty for sharing
@beverlytang5467
@beverlytang5467 Жыл бұрын
Can I use milk instead of butter milk?
@SugarSpunRun
@SugarSpunRun Жыл бұрын
I would recommend making my buttermilk substitute using the milk. :) kzbin.info/www/bejne/pKu7mJ9slt6NrsU
@anderson8601
@anderson8601 Жыл бұрын
Excellent recipe Sam. Finally a zucchini-free recipe#antizucchinemovement . But my boy Luke is not a fan of pistachios either. Two questions though: 1) How come you don't add ice cubes to the hot brown butter to compensate for the water lost in browning? 2) If the pistachios cause the cake crumb to crumble a bit more, would adding a proportion of AP flour help with stability? Because I really love the amount of pistachios you use and I think this can be a really nice and unique birthday cake!
@farahfa2535
@farahfa2535 Жыл бұрын
Thank you for the recipe! I have a couple of questions: 1. What if I dont have three cake tins? Can I still make the same amount of recipe and bake one cake at a time? Can the rest of the batter wait? 2. I also dont have cooling rack. What can you suggest as an alternative? I cannot go buy these equipments because i will only bake at a holiday house and will not be able to take them home with me.
@SugarSpunRun
@SugarSpunRun Жыл бұрын
You could bake these one at a time. For cooling rack alternatives, do you have a toaster oven rack you could use?
@yvonnetran6689
@yvonnetran6689 Жыл бұрын
Hi Sam, I love pistachio cake but I'm still trying to decide which icing I like best, do you have a recipe for pistachio frosting/icing....I want to give that a try, but your cake is FABULOUS, as always, you're amazing...let me know about the recipe when possible, thank you again dear lady!❤
@Appaddict01
@Appaddict01 Жыл бұрын
1 box pistachio pudding 1 cup heavy cream 3/4 cup milk 1 TBS powdered sugar Whip to stiff peaks. Optionally you can add pistachios or walnuts Cream cheese frosting would also work really well.
@LauraBadolato
@LauraBadolato Жыл бұрын
Hi Sam how are you I’m going to make this cake😮
@SugarSpunRun
@SugarSpunRun Жыл бұрын
I'm doing well. Thank you! I wish the same for you. Enjoy! :)
@nis6904
@nis6904 9 ай бұрын
Hi! This would be perfect for any occasion. I live in the UK though, and I don't believe that we have cake flour. We have instead, all-purpose flour - Would you recommend that option to be an exact alternative to cake flour? Dying to bake thissss. Thank you
@SugarSpunRun
@SugarSpunRun 9 ай бұрын
All purpose flour will work here. You need to substitute it correctly. If you use weight measurements it will be the same weight. :)
@nis6904
@nis6904 9 ай бұрын
I will try - thanks @@SugarSpunRun x
@deepambhandari3511
@deepambhandari3511 6 ай бұрын
What can be used as substitute to eggs?
@Blacbeauti
@Blacbeauti 20 күн бұрын
Aquafaba
@Gemma6043
@Gemma6043 Жыл бұрын
Could you make a carrot cake recipe with coconut and pineapple and without frosting but still super moist?
@kavitapatel8117
@kavitapatel8117 2 ай бұрын
Can this recipe be halved and if yes what tin size do we use and what would the bake timings be …. Do let me know as this would be a very big cake for me thanks
@SugarSpunRun
@SugarSpunRun 2 ай бұрын
If you cut the recipe in half you could split the batter between 2 8 inch pans and just check it a couple of minutes early. You could also put it into probably 3 6 inch pans if it's cut in half but I'm not sure on the bake time with those.
@SmyrnaLevi23
@SmyrnaLevi23 Жыл бұрын
Please tell me you have that T-shirt as merch! 🫠
@946brandon
@946brandon 3 ай бұрын
I like your idea of brown butter to enhance the nut flavor. Not quite sure about the rest but comments are good so I'll give it a try , maybe. Your decorating skills could be better.
@AndreaCobb-vs8ce
@AndreaCobb-vs8ce 9 ай бұрын
Would this reciepe work for high altitude baking?
@SugarSpunRun
@SugarSpunRun 9 ай бұрын
I am not familiar with high altitude baking so I can't say for sure if you would need to make any alterations. :( Let me know how it goes if you try it! :)
@Gemma6043
@Gemma6043 10 ай бұрын
Can you make a mascarpone frosting for this?? Do you have a recipe?
@SugarSpunRun
@SugarSpunRun 9 ай бұрын
You could make a mascarpone frosting. I have one on my chantilly cake. sugarspunrun.com/chantilly-cake/#recipe :)
@ChuckysOveralls
@ChuckysOveralls Жыл бұрын
One thing I always wonder about brown butter-how do you know you have the right volume left once it's done Browning?
@lauraleonard4655
@lauraleonard4655 4 ай бұрын
Does this batter work ok for cupcakes?
@maps5018
@maps5018 Жыл бұрын
Yummmmmmm brown butter in a cake??!!?!? Yummmm AND pistachio cake with almond extract!!!! Yummmm this will be my first time trying pistachio cake but I know it’s gonna be good!!!!! I also use your brown butter choc chip recipe and it’s the BEST RECIPE EVER!!!!! Everyone needs to try it asap!!!! Gonna change your life 🎉
@SugarSpunRun
@SugarSpunRun Жыл бұрын
I hope you love it! I know you will. ;)
@soniameade1342
@soniameade1342 3 ай бұрын
The butter browning is how you basically make 'Ghee', so can I use my homemade Ghee for this recipe?
@SugarSpunRun
@SugarSpunRun 3 ай бұрын
I’m honestly not sure how the flavor will compare.
@Lettuce-and-Tomatoes
@Lettuce-and-Tomatoes Жыл бұрын
Is there really that much of a difference between salted and unsalted butter when baking most things? I did a quick, back of the envelope calculation a while ago and there really isn’t that much salt in salted butter. Plus, lots of sweet recipes have a small amount of salt in them.
@SugarSpunRun
@SugarSpunRun Жыл бұрын
So there's a few reasons to use unsalted butter and it ultimately really comes down to preference. Each stick of salted butter has about 1/4 teaspoon of salt in it. Typically unsalted butter is believed to be fresher because the salt can preserve the butter. For consistency I use unsalted butter and control the salt that goes into the baked goods. :)
@LauraBadolato
@LauraBadolato Жыл бұрын
Hi Sam how are you I’m Laura I’m going to make this cake😊
@SugarSpunRun
@SugarSpunRun Жыл бұрын
I'm doing well. Thank you! I hope you are doing well and enjoy this cake! :)
@LaborofLovesHomestead
@LaborofLovesHomestead Жыл бұрын
Do you think I could use refined coconut oil or avocado oil instead of butter? My breastfed baby is allergic to dairy 😭😭😭
@snigdhasnigdha-uh9zy
@snigdhasnigdha-uh9zy Жыл бұрын
How Much butter did u add!!!plz explain the amount
@SugarSpunRun
@SugarSpunRun Жыл бұрын
Hi! It is discussed in the video but also shared in the description 🙂
@jhippl
@jhippl Жыл бұрын
Just so you know I am totally gonna make this but it is 100% the reason I am fat
@SugarSpunRun
@SugarSpunRun Жыл бұрын
🤣 I accept no responsibility. 🤣
@reginakennedy6320
@reginakennedy6320 Жыл бұрын
Lol! Last comment, ❤.
@SugarSpunRun
@SugarSpunRun Жыл бұрын
🤣
@lolodee3528
@lolodee3528 8 ай бұрын
Just use ghee?🤷🏼‍♀️
@SugarSpunRun
@SugarSpunRun 8 ай бұрын
Won’t be quite the same but could still work
@kavitapritesh6624
@kavitapritesh6624 Жыл бұрын
In bharat we call this Brown butter a ghee
@zeded6935
@zeded6935 Ай бұрын
You look and sound like penny from the big bang theory show
@susandevoe6002
@susandevoe6002 Жыл бұрын
Why dont u turn the cake layers over?? Flip over the 3 slightly domed tops & you have nice flat layers to ice. Why cut off & waste cake????? The domes flatten out after they are flpped. (Hope you didnt pay too much for your cake leveling tool) 😸
@SugarSpunRun
@SugarSpunRun Жыл бұрын
That doesn’t work, the cake will still be domed and not perfectly level. If you are comfortable with that it is no problem though 🙂
@mindi4992
@mindi4992 Жыл бұрын
You do NOT leave the cake in for 25 minutes it's not ready you usually need to leave it baking for 35-45 minutes that is too early and you open the oven and it'll drop please tell correct cooking time to other people
@SugarSpunRun
@SugarSpunRun Жыл бұрын
They only need to bake for about 25 minutes. These are thinner cake layers. Of course, every oven is going to be different, but they should be around 25 minutes. :)
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