I love that you explain when something replaces an ingredient. I like to understand the science behind the recipes and you ALWAYS deliver! 😉😜 thank you! 🙏🏻
@SugarGeekShow2 жыл бұрын
Putting the geek in sugar geek 7 days a week haha
@medic79892 жыл бұрын
The cakes are baked, the filling is chillin' and getting ready to chill the cakes before trimming. My cakes had more rise in the middle. I have an older oven but I use a digital probe to try to get the temp just so. The oops moment was after the cakes were in the oven, finding out I had forgotten to add chopped pistachios to the batter. Next time. Thanks for the video. Making this cake for my son for his birthday. It will be a surprise as he had asked for pistachio muffins like ones sold in bakeries.
@medic79892 жыл бұрын
The cake was a big hit with my son. He loved the tartness of the raspberry filling that balanced out the buttercream icing I had to make at the last minute. My attempt at your French buttercream was a dismal failure as it tended to melt at room temp and the texture was not right. I know I did something wrong though. I'm not a novice in the kitchen or baking but my icing attempt was a no go. My advice to anyone is to watch the video and then, most meticulously, make the icing in the recipe. The taste was wonderful and we used some of the icing to eat the cut off cake tops. Yes, the cake has a fantastic flavor. Thanks SG
@946brandonАй бұрын
I love that you don't use food coloring. This is way more appetizing to me than bright green. I like your jibe as well. You're a happy and knowledgeable baker without being gimmicky and fake.
@lidyaabbott82292 жыл бұрын
I tried this ... what a crows pleaser ... my husband said it was the best cake that i ever made so far 😋, thank you for the recipe ...
@ElaineJohnson-x3c Жыл бұрын
Thank you, thank you thank you Liz! I am a beginner, baker and nervous every time I make a cake but you have made it so approachable. Thank you so much. Also, your recipes rock!
@kaneliroman69252 жыл бұрын
I made this cake for my moms 80th celebration and people loved it! . Now I have couple orders pending 😄
@shikinsaerah2 жыл бұрын
This pistachio raspberry cake famous in my country but no one willing to share their recipe 😁😁😁 Tqvm for ur recipe. I'm surely make this cake soon ❤️❤️❤️
@smileygirl64572 жыл бұрын
I love watching your videos Liz you always make me smile and very hungry.🤤🥰
@abaez18192 жыл бұрын
Thank you Liz! I have been looking for a pistachio recipe to make for my parents anniversary next week and BAM I received a notification that you created one. Thank you so much!!!! I'm definitely going to try! ❤
@SugarGeekShow2 жыл бұрын
Yay I’m so glad! Let us know how it turns out :D
@abaez18192 жыл бұрын
@@SugarGeekShow OMG the cake was amazing!!!! Thank you so much again for sharing your recipe!
@lindavassallo5107 Жыл бұрын
Can you freeze the buttercream till later?
@lindavassallo5107 Жыл бұрын
I’m making my 2nd cake for sone reason my 1st one fell in the middles ? On the paper it says 35 min but on video says 35-45 min I didn’t catch that. I tried to put back in. I know I could probably fix it up but decided to make another and freeze also . I hope like your regular cakes they can be frozen 🙏🙏🙏🙏
@jobond33177 ай бұрын
I'm a Kenwood mixer girl. I have 2. Both go. One my mum had which was probably broughter in the 1950s and one my son gave me. The latest one which you can cook in as well as make a cake. For me Kenwood give the best
@marjemandfar2 жыл бұрын
i have made this recipe and its absolutely delicious! If I wanted to add extra chopped pistachios for added texture, how much should I add? will it make it dry?
@colincunniff8918 Жыл бұрын
Well done! Really appreciate the detailed descriptions and I’m excited to try this at home. Pro chef of 20 odd years trying to get back into baking, most useful content
@SugarGeekShow2 жыл бұрын
CHAPTERS ► 00:00 Intro 00:11 Pistachio cake batter? 00:30 Homemade pistachio butter 01:34 Can I use cake flour? 01:56 Natural color 02:25 Preparing the pans 03:20 Baking the cakes 03:38 Cooling the cakes 04:01 The secret filling! 05:58 French buttercream 06:34 Pasteurizing eggs 07:12 Other frostings you can use 07:25 When are my eggs done cooking? 07:59 Meet Dolly!! 08:22 Whipping to the ribbon stage 08:56 Adding the butter 09:42 Trick for making super smooth buttercream 10:20 Trimming the cakes 10:39 The crumb coat 11:23 The final coat 12:27 Decorating the cake 13:12 Tasting the cake 13:57 Bloopers!
@Janine-gf7kc Жыл бұрын
I made this cake and the frosting for it last night! The cake turned out great. The "Friss" frosting though - I am not sure why it came out on the runny side. My butter was at room temp, and the sugar dissolved properly in the eggs when I whisked them over a bain marie. Once I started whisking in my mixer, it never came together too much--and that was after 15 minutes of whisking! The end result was a more runny frosting after I switched to a paddle for 10 minutes (it did firm it up a bit but not too much where I could pipe it). I stuck it in the fridge overnight hoping that it will come together today later when I whisk it with a paddle attachment again. Any ideas why it wouldn't have worked? I make Swiss and Italian merengue frosting, and never had this issue! But I have never used the whole egg, just the egg whites.
@lisaanderson1352 жыл бұрын
Hello Dolly 😉 Sorry about Oscar… I am definitely not a French BC person… great for a pastry filling though! Swiss is my tried and true BC. Liz is generous for sharing this recipe (and making me feel accepted in the perfectionist club🤣) Every vanilla, yellow or white cake I have made always seems to have a grainy texture and off flavor. Then I tried Lizs’ recipe and success! Btw… I made a pistachio paste not that long ago and it was way too dry and crumbly… but I am going to have to try her techniques😊 Thanks to the Sugar Geek team!
@tw93072 жыл бұрын
I can’t wait to make this! I love pistachio desserts. Thank you for sharing!
@rosanedeoliveira65452 жыл бұрын
I love Pistachio cake!!! Thank you for sharing this delicious recipe!
@susanmarino80262 жыл бұрын
All your cakes look so good. Thank you for sharing and giving information for baking tips.
@NicoleRainn2 жыл бұрын
Can I just say you look amazing in this video!!! Loving the sweater.
@WhitneyCorn2 жыл бұрын
I agree. She’s gotten even more beautiful over the years! Love all her recipes. The vanilla cupcake was such a hit for Valentine’s Day, I made 4 dozen!
@SugarGeekShow2 жыл бұрын
@@WhitneyCorn omg you guys! youre too kind!! Thank you so much
@KimHolland-by9jd Жыл бұрын
This recipe looks delicious. I’m going to make it. I have a question. Is there a recipe for the pistachio butter? I’m not sure if I missed it.
@sweetmimisestscha2 жыл бұрын
Can't wait to to try this pistachio recipe!! Thank you sweetie!!! 💕💕💕💕
@cryFalconNde4 ай бұрын
I just made this CAKE and it’s AMAZING ❤❤❤❤
@littleriles2 ай бұрын
Was the texture dense like a pound cake or was it soft and fluffy like a regular layer cake sponge?
@cookienibz25782 жыл бұрын
OOOOOOOH I can NOT wait to try this amazing recipe! Thanks for sharing it!🥰
@SugarGeekShow2 жыл бұрын
Of course!! I hope you like it 🥰
@salwaakhtar31522 жыл бұрын
Just made this today! Tasted amazing the whole family loved it! Thank you❤️
@nansm36722 жыл бұрын
What kind of pistachios did you use? All I can find are salted
@gyakyewaa2 жыл бұрын
Hi Sugar Geek, great work and knowledge delivered👌🏾. Can you please experiment and record how bakers in the warm regions of the continent avoid "sweating cakes" after the final coat of cake. Thank you😊🇬🇭
@SugarGeekShow2 жыл бұрын
Hi thank you! Sweating cakes is totally normal in any environment. If you are chilling your cakes properly, sweating is just the cake coming to room temperature. Putting it in a cardboard box, or blowing it with a fan can help with the sweating. Once it comes to room temp, it will stop sweating and be ready to eat!
@livc19812 жыл бұрын
I love your sweater 😍 Also, I was literally just thinking about making a pistachio cake a couple days ago but wasn't sure what recipe to use. 😄😄😄 I prefer sans seeds in my jams & jellies. And I love this buttercream! It's my favorite!!!! 💖💖💖💖💖
@SugarGeekShow2 жыл бұрын
Thanks!! Hope you like the recipe 😄
@monaalfarsi Жыл бұрын
هل منكن تترجمو. لنا 😅
@csillam26582 жыл бұрын
Looks really yummy..I will try it also! I only wonder if the sponge part is not to thick? I will maybe cut each of them in 2...and so put more cream and raspberry ...I hope you don't mind if I wrote from my imagination..but maybe the sponges are not dry..so I won't need more layers of cream 🤗❤️🙏
@nancyalfaro50742 жыл бұрын
I have never heard of a buttercream using whole eggs, will have to try this out!!!
@SugarGeekShow2 жыл бұрын
It’s SO good, I can’t get over how creamy it turns out 😋
@sarahgh9440 Жыл бұрын
Great recipe ❤️ I think cream cheese frosting goes well with it too
@lydinearriola45042 жыл бұрын
I love Swiss Buttercream! But definitely want to try this crossover version! Friss Buttercream! 😆
@mariafranciscabertoglio67592 жыл бұрын
This is really awesome! The only thing I would have made different, would have been thinner layers, more filling. I am going to make it 200%!
@abbidabie6572 жыл бұрын
Hi hi Sugar Geek !!! I love all your tutorials, as a upcoming baker your tips and tricks help me sooo much . Thank you . I would like to know how long can the buttercream can be kept refrigerated. Thank you ! Keep inspiring us bakers 💗
@SugarGeekShow2 жыл бұрын
Thanks so much for watching 💕 This buttercream can last 2 weeks in the fridge or 6 months in the freezer
@khlood89382 жыл бұрын
great recipe can’t wait to try 😍😍
@muahlakaparak2 жыл бұрын
Thank you for recipe
@michaylathielen5933 Жыл бұрын
Is this cake strong enough for wedding cakes? Like a 3 layer 10 inch? Or is it too tender/soft to stack large layers?
@WhitneyCorn2 жыл бұрын
I have a pink KA mixer my parents got me when I was 18 (15 years ago!) and her name is Millie!! And my favorite buttercream is SMBC since you asked ☺️
@SugarGeekShow2 жыл бұрын
Great name!! And ❤️ SMBC!
@lorrainehicks91722 жыл бұрын
I just love your videos. And I love pistachios. Can't wait to try it and French buttercream Just wondering why put in both baking soda and baking powder? Thank you for sharing and keep on caking 💜
@linams30592 жыл бұрын
Hi Liz, it looks really yummy, so do you recommend this Stand Mixer? More than the Artisan Kitchen Aid?
@littleriles2 ай бұрын
To anyone who has made this cake, was the texture of the sponge dense like a pound cake or was it soft and fluffy like a regular layer cake sponge?
@rumbleinthekitchen_Amy2 жыл бұрын
Pistachios & raspberries have just been added to the shopping list!
@SugarGeekShow2 жыл бұрын
Yay!!! Let us know how it turns out
@donaharrisburg54692 жыл бұрын
Love your videos. You are refreshing.
@lisaanderson1352 жыл бұрын
Hello Dolly… RIP Oscar, lol! Thank you Sugar Geek team! I made a pistachio paste and the recipe said to just blitz them plain. No binding agent so it obviously came out crumbled and dry😞 I am going to have to try Liz’s recipe 😊 Every vanilla, yellow or white cakes I have made always seems to come out with a grainy texture and off flavor. Then I tried her’s! What a difference! IMO, French BC is great for a pastry filling but Swiss has to be my family’s and friends favorite❤️
@SugarGeekShow2 жыл бұрын
So glad you like the recipes!!!
@noosoo9943 Жыл бұрын
Hi I’m making this cake right now. Do I substitute the the pistachio butter for pistachios or butter
@mithulahiri41057 ай бұрын
"YES" to raspberry seeds!!
@bakingpotato2 жыл бұрын
Love the seeds too, finally someone who understands me 🥺🤣
@thecakerybee2 жыл бұрын
Ok Liz. You got me. I'm making it. 😁
@SugarGeekShow2 жыл бұрын
Yay I hope you like it!!
@serce16862 жыл бұрын
Trying it as soon as my new jar of pistachio paste arrives. 👍🏼
@yolandamarrero27422 жыл бұрын
Qué sabroso luce . Gracias.🥰🥰🥰
@nansm36722 жыл бұрын
Looks delicious 😋 what kind of pistachios can I use
@CraftsCrazy45 Жыл бұрын
Hi Liz thank you for the recipe the cake turned out AMAZING but my frosting split how can I fix it
@drhelenloney14262 жыл бұрын
My favorite buttercream is from an old Julia Child cookbook. You make a custard then beat in the butter. No idea what the modern equivalent is.
@WhitneyCorn2 жыл бұрын
Maybe a German buttercream
@SugarGeekShow2 жыл бұрын
Sounds delicious!
@marcomery2 жыл бұрын
The buttercream tasted amazing and looked just like yours as I was making it. However I had issues with its stiffness. It was very light and when I was stacking the cake layers it was not strong enough to hold the cake together. It fell apart essentially. Any ideas how that happened? I pretty much followed the directions to a t.
@susanshingler41022 жыл бұрын
Hey Liz. How far in advance can you make the buttercream? Can you freeze it or best not to?
@susandevoe6002 Жыл бұрын
Why don't u put the dome top side of each layer on the BOTTTOM, & ice the top of it?? Then add the next layer, dome side down again, then ice that top, then do the sides. I wouldn't slice off the sides tho -- why waste cake??!! Sides as is are also smoother, with less loose crumbs to worry about getttng into the icing there. Looks like a great-tasting cake tho!! Will also check out the strawberry cake recipe (it's probably even better!!). Love the wackyish humour!! Love so pretty in pink Dolly!! I just liked & subscribed -- & hi from Toronto!! 👏👋👋
@wensmyrtlebeachliving2 жыл бұрын
Absolutely fabulous 😀🤩🥰😍
@SugarGeekShow2 жыл бұрын
Thanks so much!
@aishwaryasuryanarayanan34092 жыл бұрын
Hi, love all your cakes. Just a small question. Can this cake be made eggless?
@rasha69822 жыл бұрын
Liz where I live there’s no pistachio butter 🥺 I found pistachio cream , can I use it instead ?? Thank you so much 💗💗
@SugarGeekShow2 жыл бұрын
I believe that pistachio cream has added sugar and dairy, so it may change the consistency and sweetness of this cake recipe. I haven’t tried it so I’m not 100% sure if it would work, I’d recommend grinding your own pistachios to make butter.
@rasha69822 жыл бұрын
@@SugarGeekShow yes I totally agree I will do my own pistachio, thank you so much Liz 💗
@SJ-vc6sh Жыл бұрын
Hi! Do we need to soak the pistachio sponges with sugar syrup to make it moist? And can I follow the same steps of reverse creaming with my regular hand held mixer? Shall I use spatula to mix at the end?
@shaynalopez62792 жыл бұрын
Hi I was wondering if I had to make a 12x12 cake how many batches do you recommend making per pan and also should I lower the temp to bake it? :)
@Jafda622 жыл бұрын
Wow!!! I have to do it!!! DELICIOUS
@SugarGeekShow2 жыл бұрын
Hope you like it!
@shradhanayee61502 жыл бұрын
It Looks Amazing 👌😍
@abbiegirl1112 жыл бұрын
is this friss buttercream stable in humid weather?
@NikCan662 жыл бұрын
This is excellent
@susanshingler41022 жыл бұрын
Hey Liz! You add pistachio butter to your buttercream but I don't see it listed in the ingredients for the buttercream. How much did you add?
@SugarGeekShow2 жыл бұрын
About 1/2 cup- you can add as much or as little as you like!
@srokachannel2 жыл бұрын
If I want to make my own pistachio butter, do I use unsalted pistachios?
@rosamonger78012 жыл бұрын
Omg Delicious !!!!
@TrowelandTravel2 жыл бұрын
Looks delicious.
@MyraL4252 жыл бұрын
So yummy and luxurious looking 😍
@Burnsed2 жыл бұрын
I love your channel just subscribed
@SugarGeekShow2 жыл бұрын
Thank you! Welcome to the sugar geek fam 😄
@jishnaali40092 жыл бұрын
Can I use crushed pistachios instead of paste?
@humarafi45632 жыл бұрын
Hi kindly tell me about your electric batter mixer, if it is available on line, its cool
@pinksuger71542 жыл бұрын
Can i use a sweetened pistachio butter?
@SugarGeekShow2 жыл бұрын
I think you can, it’ll just add sweetness to the cake so I’m not sure how that would balance out
@vargasp39 ай бұрын
how long does the cake goop last?
@foodtravelcrafts872 жыл бұрын
Im silent viewer 😁 but i always watch your vlogs . Say hi to Dolly lol i love her color 😁. I like mine seeds out. Where you bought cleargel?
@AkikoArtworks12 жыл бұрын
Could this be adapted to use gluten free ingredients?
@michellejq89082 жыл бұрын
Can this be made into cupcakes?
@pooch32892 жыл бұрын
Can you make this into cupcakes? Any changes in the recipe for that?
@misbahadil5878 Жыл бұрын
What mixer is that?
@iqbalfamilyvlog2 жыл бұрын
nice
@gunstigerezepte20132 жыл бұрын
🟢🟡🟢🟡🟢 tolle Präsentation & hervorragende Zubereitung 👍 sieht lecker aus 😍💚😍💚 🟢🟡🟢🟡🟢
@Sandra-ch5xs2 жыл бұрын
wow....
@debramoore49492 жыл бұрын
Yummy 😋
@karolinaexercise55142 жыл бұрын
My mum always made buttercream by beating eggs and sugar over steam and then once cooled she added it to butter little by little with other flavours 😏
@ИраАрт-л3ж5 ай бұрын
Tell me, is it possible to make this recipe with another nut paste?
@talent_7bolta_h Жыл бұрын
Please mention the measurement of the ingredients please it will gonna help a lot
@DanForbesAgain2 жыл бұрын
I hate raspberry seeds
@SugarGeekShow2 жыл бұрын
Seeds? Or no Seeds? 🤔
@____Ann____2 жыл бұрын
Seeds!
@nancyalfaro50742 жыл бұрын
No seeds!!!
@marieb.16232 жыл бұрын
Seeds
@samhugh49652 жыл бұрын
Wait, what? Eggs from the grocery store are already pasteurized? And here I’ve been searching for pasteurized eggs for a decade. 😂
@SugarGeekShow2 жыл бұрын
Right? I was the same! I was so surprised to learn that in the US they come pasteurized
@renatajoseph63992 жыл бұрын
Hi plz make a chocolate mousse cake
@SugarGeekShow2 жыл бұрын
We have a chocolate entremet cake with mousse coming out in the next few weeks!
@KameKazuFace2 жыл бұрын
@@SugarGeekShow I can’t wait!
@tamikleinert35292 жыл бұрын
I want to make this but can’t find the recipe
@SugarGeekShow2 жыл бұрын
Here you go! sugargeekshow.com/recipe/pistachio-cake-with-raspberry-filling-and-french-buttercream/
@merika2062 жыл бұрын
Not a cake question. Just wondering if you are half Filipino?
@jobond33177 ай бұрын
For me cake fruit spread, I like smooth with no pips or seeds so yes I will painfully sieve out the offending bits
@amrila97162 жыл бұрын
No seeds please
@genschannel16252 жыл бұрын
So big, it looks good, not so many icimg
@natashaboo218122 жыл бұрын
RIP OSCAR 🙏🏻
@monaalfarsi Жыл бұрын
ليته مترجم بالعربي
@myrademarchena7582 жыл бұрын
Seeds!!
@SugarGeekShow2 жыл бұрын
Yessss
@virginianjeri26052 жыл бұрын
Is there a vacant house near you ....coz I want to be your neighbor tonight