Pistachio Honey Baklava Cheesecake Recipe | Perfect for the holidays!

[@TatyanasEverydayFood]

Get the printable recipe here: tatyanaseverydayfood.com/baklava-cheesecake/

[@matthewelmakias3667]

Please make falafel isreal recipe thanks please on KZbin

[@davemcbroom695]

Pistachio ,honey, baklava, cheesecake. Four words I have never seen strung together before now. Forgive me, I'ma little misty eyed (sniff)

[@TatyanasEverydayFood]

It's heaven in cake form :)

[@jackieellenbarnes1268]

You simply Amaze Me. You are not only a Great Cook, but you invent Amazing Recipes.

[@TatyanasEverydayFood]

Thank you so much for your support! :)

[@AlexWilliams-qf3rp]

I absolutely love baklava, and now with cheese cake, ohhh the decadence. Talk about indulgence. Gym for the new year...lol....most definitely..Two of my ultimate favorites ❤...yummy thanks for this scrumptious dessert.

[@TatyanasEverydayFood]

Me, too! It's an incredible combination for sure! Enjoy :)

[@nicholasrooksby3327]

Ohhhhh… yes.

[@VW1030]

Ohhhhhh....hell yes!

[@parisaap6921]

I knew it!!! Finally you made this cheesecake😍😍😍😄😄😄 Thank you Tatyana😘

[@TatyanasEverydayFood]

You're very welcome! Enjoy!

[@ernreyes4133]

I just made this and it's unbelievable. I also used your butter herb turkey recipe which is phenomenal. Thank you!

[@TatyanasEverydayFood]

You are so welcome! I'm so glad you enjoyed the cheesecake and the turkey! Happy Thanksgiving!

[@CCoburn3]

Thanksgiving dessert, here we come!

[@TatyanasEverydayFood]

Hope you enjoy! Happy Thanksgiving!

[@krisrocks7160]

Hey jus love to say I love nd enjoy every one of ur recipes...this is my 3rd year doing ur turkey recipe...and its firee good yum yum my family loves it .. taste just like chicken....thanks again...

[@Kiki.Datter.Af.Lothbrok]

Always amazed at the incredible flavor combos you come up with! I’m always assigned making the cheesecake for the holidays and I LOVE trying all your new ideas❤

[@TatyanasEverydayFood]

Thank you so much! I hope this one is a huge hit with everyone! Happy Thanksgiving!

[@oAgL214]

This is a majestic scrumptious mix! 😍💜

[@TatyanasEverydayFood]

Thank you 😋

[@AussieAngeS]

Oh wow that cheesecake is absolutely amazing, and the combination is just heavenly 😍😍

[@TatyanasEverydayFood]

Thank you 😋 Yes! The flavors are soo good! Enjoy!

[@hollymorris2640]

Oh my gosh! My mouth is watering! 😋 I love cheesecake can't wait to try making this!

[@caliefgoode6379]

Very Creative Cheesecake Dessert i have ever seen 🔥🔥🔥🔥🔥🔥

[@TatyanasEverydayFood]

Thank you 😋

[@antoncaldwell6726]

Oh wow 👌 definitely that recipe 😋 will have lots of like 👍🏼

[@TatyanasEverydayFood]

Thank you so much 👍

[@food..1]

you are very skilled

[@jayadama1301]

Very yummy

[@Ramyapad19]

Cant wait to make this soon for me can i use vegan cream cheese /coconut cream and vegan butter i never had baklava cheesecake before perfect for my after office snacks

[@TatyanasEverydayFood]

Hi! I personally haven't worked with vegan cream cheese. Let me know if it works for you!

[@dinaprilepa9357]

Очень интересная идея!

[@TatyanasEverydayFood]

Spasibo! :) Enjoy!

[@edward2448]

That looks interesting 🤔

[@TatyanasEverydayFood]

Hope you enjoy it!

[@edward2448]

@@TatyanasEverydayFood Good Day Chef 🧑‍🍳, An excellent alternative to Pumpkin pie on Thanksgiving 🦃. 🇺🇸✝️🇺🇦✌️💘

[@cassiepereira4249]

I just await for your unique n awesome cake recipes anxiously,Tatyana ur just so awesome ❤️ wishing you n ur family a very happy new year 💕

[@niza4953]

Superb and gorgeous!! I wonder if there's a no-bake version of this? :(

[@TatyanasEverydayFood]

Thank you! Hmm, not sure about that. The dough definitely needs to be baked...

[@gladora]

Omg i’ll totally make this for new year! I’d prefer the phyllo with a more golden colour, can i bake the dough upfront for a bit?

[@TatyanasEverydayFood]

This will be perfect for New Years! Perhaps you can remove the spring form pan after baking it and bake it for longer?

[@mrssauravdasthakur]

Super delish. Must be a Russian festive dessert/cake!😌❤

[@TatyanasEverydayFood]

Thank you!

[@TheCandace018]

Looks delicious! Thank you for the recipe!

[@TatyanasEverydayFood]

Hope you enjoy it for the holidays!

[@sergecrevier4196]

Hello Tatyana. I suppose that if I make a cake like yours, I'll be able to cut slices after & freeze them right? Thank you.

[@TatyanasEverydayFood]

Hi! Yes, cheesecakes are great for freezing. Just make sure to wrap it very well. Enjoy!

[@sergecrevier4196]

@@TatyanasEverydayFood I will wrap each slice individually & in an air-tight way. Thank you very much for your quick reply. Appreciate it. ♥

[@laserguy3478]

Wow!

[@tauijaymin2840]

All the food you make look so good 🤤

[@TatyanasEverydayFood]

Thank you 😋

[@caspersastro]

I suggest blind-baking the filo dough. The final crust looks a little pale.

[@TatyanasEverydayFood]

I was trying to find a solution to that but I think blind baking will make it harder to add the filling. If I come up with a solution, I'll definitely post!

[@S1L3NTG4M3R]

THANKS,. :)

[@TatyanasEverydayFood]

Enjoy!

[@tizianacalchi1762]

Can I put the cake tin on top of a wire rake and then place that on the water tray so the tin is not actually sitting in the water, without fail my bottoms always come out soggy

[@TatyanasEverydayFood]

That might work, too. I personally haven't tried it. Have you tried using extra wide foil? That was a game changer for me! I do two layers of the wide foil.

[@tizianacalchi1762]

@@TatyanasEverydayFood Hi Tatyana thanks for replying to my message but I’ve found an incredibly different way of doing the water bath, I was going to forward you the link but I don’t know how , but if you search “America’s Test Kitchen” “ how to leak-proof your spring form pan” it’s only a two minute clip but they show you how to place it into a water bath without having to wrap the pan in foil. I also would like to say that from now on when I make any cake I’m heading straight to your site, your cakes are amazing. My next project is your pecan pie cheesecake for my sisters birthday, so I’m going to try the no foil method. Fingers crossed 🤞 p.s your birria tacos look scrumptious

[@NEWCOOKINGUSA]

Cooking food yummy 😋 like 👍❤️

[@shimmerra]

as a Turkish person seeing baklava these kind of form just hurts me 😄 btw im sure its delicious

[@TatyanasEverydayFood]

Sorry! I do love original baklava! :)

[@moscowdaily007]

Ma'am you look very beautiful and your recipe too

[@Жолдас-к4й]

вкусняшка

[@MTGee10]

Why is this a live when its been edited? Why not have an actual live feed?

[@TatyanasEverydayFood]

? Sorry, I'm confused. It's a live stream of the video. I takes days to film, compose and put together a video

[@MTGee10]

@@TatyanasEverydayFood when many lives happen they are usually live as in cooking or baking real time.

[@pesiuber]

Second