Super Easy Pistachio Honey Baklava Rolls | Addictively Delicious!!

[@damienzack8180]

One word to describe this recipe - GENIUS!

[@jessicaa5189]

That looks so good!!!

[@AlexWilliams-qf3rp]

Everytime I watch, your videos, I'm just constantly grinning. Your enthusiasm is so addictive and you are just a joy to watch. I have always loved baklava so I'll be trying this for sure. Great as always Tatyana..thanks for sharing.

[@TatyanasEverydayFood]

Thank you so much for watching! Hope you have a change to enjoy these!

[@anelahamulic5060]

Wow.This lady can cook anything

[@danielapagliaro8025]

This is a genius, very easy version! I adore Baklava. Got to make some right now. Thank you so much!

[@TatyanasEverydayFood]

You are so welcome! Enjoy!

[@seanconservativeburke]

thanks as always Tatyanas, for the recipe........and for being a bright light in everyones life .......you have a wonderful spirit .

[@TatyanasEverydayFood]

Thank you so much for watching! :)

[@09280215]

Made it today, very good and simple, thank you!

[@TatyanasEverydayFood]

Glad you enjoyed the recipe! :)

[@elenak4146]

I made these tonight. And they were delicious! In fact I was surprised that they were not overly sweet.. which is good cause I'm definitely going to have a 2nd helping. Thanks Tatyana for the recipe! LOVED them!

[@TatyanasEverydayFood]

That's so wonderful to hear! :) I'm very happy you loved the rolls! I can never stop myself at just one!

[@CesarLopez-eq1eg]

OMG! Such a good idea! They look fantastic!

[@TatyanasEverydayFood]

They're so delicious! :) Enjoy!

[@S1L3NTG4M3R]

THANKS :)

[@Maria-qz6gh]

Wow such a great idea

[@TatyanasEverydayFood]

Thank you! Cheers!

[@hananmarji-nimri1461]

Awesome . thank you .

[@TatyanasEverydayFood]

Glad you liked it!

[@omarortega207]

Thank you for this recipe Tatyana. Great to see you.

[@TatyanasEverydayFood]

Thanks for watching!

[@lovena64]

Looks divine!! Will definitely make these for the holiday season!

[@TatyanasEverydayFood]

Yes! Perfect for the holidays! :)

[@CCoburn3]

I was looking for something easy to take to church this Sunday. I think I'll make these.

[@TatyanasEverydayFood]

Make sure to make a triple batch because they'll be gone in no time! :) Definitely a favorite of mine and soo easy to make!

[@CCoburn3]

@@TatyanasEverydayFood Just to let you know that something keeps turning off notifications to your channel. Are you on any other (more honest) platforms?

[@TatyanasEverydayFood]

@@CCoburn3 Oh, no! That's very unfortunate.... I'm not Facebook and Instagram, so not much better!

[@CCoburn3]

@@TatyanasEverydayFood Well, I keep turning the notifications back on.

[@Kiki.Datter.Af.Lothbrok]

I love that you used puff pastry because phyllo dough is so intimidating to use 😅 that pistachio spread is brilliant! I would love to make that on hand in a jar! ❤

[@TatyanasEverydayFood]

And I love the texture of puff pastry more, too! It's so fluffy and buttery :)

[@katyas7651]

These look and sound incredible!!!! definitely will try!

[@TatyanasEverydayFood]

Thank you! Enjoy!: )

[@karinecarde1254]

What a beautiful recipe! Thank you so much 💗

[@TatyanasEverydayFood]

My pleasure 😊 Enjoy!

[@jackieellenbarnes1268]

I have never used Puffed Pastry. Afraid to try them because I thought it would be too hard to use. I will now try them. 😊

[@TatyanasEverydayFood]

Soo easy to use! Just let it thaw in the fridge overnight. The easiest dough to use in my opinion. Enjoy!

[@Ramyapad19]

cant wait to make this soon for me i never had super easy pistachio honey baklava rolls before perfect for my after office snacks

[@TatyanasEverydayFood]

You'll love them! Have fun baking :)

[@lovemar7872]

Wow Tatyana! This recipe is genius! Will try to make this too.

[@TatyanasEverydayFood]

Hope you like it!

[@inassjouadid8783]

Can I use almonds , thanks for the recipe 🥰

[@TatyanasEverydayFood]

Sure! Almonds, hazelnuts or pecans will all work great. Enjoy!

[@inassjouadid8783]

@@TatyanasEverydayFood love you 💖💖 you're the best 🌺

[@rstrelba]

Спробую приготувати у неділю

[@TatyanasEverydayFood]

Hope you enjoy the rolls!

[@bernielove49]

I definitely need to try this 😃

[@TatyanasEverydayFood]

Yes!! :) I'm obsessed with these!

[@malinkahristova6792]

Спасибо большое Татьяна, очень приятно смотреть вас ❤️🤗👍

[@TatyanasEverydayFood]

Thank you so much for watching! :)

[@TheNara30]

Will make this tonight !! Tatiana, will it be as good tomorrow??

[@TatyanasEverydayFood]

Hi! Yes, just make sure to wrap the rolls extra well after they've cooled down. And keep them at room temperature. Enjoy!

[@nicholasrooksby3327]

I love this method of making baklava rolls! The best! :)

[@TatyanasEverydayFood]

They are! Enjoy!

[@ayashchuk]

They look so pretty!

[@TatyanasEverydayFood]

Thank you!! A new favorite of mine! :)

[@chanfonseka8051]

It's 1:40am and I just finished making these. Did the exact same as you .. 1/2 with and 1/2 without the raspberry jam. Too tired to wait for them to cool in order to eat them. I contented myself with nibbling on the toasted spread scrapings from the silpat :) Tomorrow (ie, today) I will distribute the goodness among my sister, band mates and ex-wife-to-be ... Fair warning ... the hardest part of this is manipulating the pastry sheets. I had a heckuva time trying to get the second one to be the same size, and then lift it from the counter. It started to stick and in my panic I almost messed it up. I'm pretty sure I spent too much time trying to roll it to exactly the right shape and it got too warm. Also, twisting it is not as easy as Tatyana makes it look. I had to use my offset spatula to lift the strips off the counter to start, and had spread flying all over the place when twisting.

[@TatyanasEverydayFood]

Hi Chan! You're a late baker! I'm very glad you enjoyed the rolls, even with the difficulty in making them! I hope all your friends and family enjoy them, too!

[@chanfonseka8051]

I woke up this morning with a sudden realization that in my excitement at making this I had missed a key ingredient! I forgot to add the honey drizzle on top of the pistachio layer. The good news is that I am pre-diabetic. The bad news is that now I have to make it again to see how it's really supposed to taste. Lesson learned: don't make these at ungodly hours when you are not at your best mental state. Tasted a bit of each one this morning. It reminded me of a Danish (which I am not fond of, mainly because of the icing). The very center seemed a bit doughy, although I baked them for the maximum 36 minutes. The non-raspberry ones were lighter in color, oddly, even though they were slightly taller. Can these be warmed before eating? Next time I will make them at a more reasonable time when I can eat them while they are still warm from the oven. I bet they will taste way better then.

[@magaricciardi.ch1997]

Thanks!!!! ♡♡

[@mrs.jackson.]

These look absolutely beautiful and delicious! I will definitely give this recipe a try!

[@TatyanasEverydayFood]

Thank you! Hope you enjoy the rolls! :)

[@natalijaparadiso7566]

Yummmmm ❤️ looks ao delicious

[@TatyanasEverydayFood]

Thank you 😋

[@sergecrevier4196]

Hello Tatyana. My top 3 dessert includes Baklava. Soooo, I will deff try this recipe soon. ♥

[@TatyanasEverydayFood]

Hope you like it!

[@sergecrevier4196]

@@TatyanasEverydayFood Hello again. Ok, well, I tried it & I failed.☹ By the time I was ready to cut & twist the ribbons, the dough was so soft & sticky, that I couldn't form anything with it. I made also 1-2 little mistakes which I'm not gonna talk about, 🤐 but the too-soft dough was my main issue. Will maybe try them another time. At least I tried! 😊

[@TatyanasEverydayFood]

@@sergecrevier4196 Oh, no! Sorry to hear that they didn't work for you. I recommend keeping the dough refrigerated until you're ready to use it. If the strips stick to the counter, just slide a knife underneath to get them unstuck.

[@mertparlak5256]

Elinize sağlık

[@TheQueenLioness100]

I can’t wait to make this YUM 🤤

[@TatyanasEverydayFood]

You'll love these!! :)

[@jessicat9901]

You had me at baklava 😍😍👌🏽👌🏽👌🏽 these looks so good; especially with coffee ☕️

[@TatyanasEverydayFood]

Yes!! So incredible :) Enjoy!

[@jerometsowinghuen]

These baklava rolls are the best for breakfast or tea, which looks fluffy and tasty.

[@TatyanasEverydayFood]

Yes, I love these with tea! :) Enjoy!

[@marshabarnes2203]

What else can you use I'm allergic to nuts

[@TatyanasEverydayFood]

Maybe you can spread some softened cream cheese in place of the pistachio paste, then add the raspberry jam? :)

[@TheKaity1965]

not a fan of raspberry is there another flavor like could i use orange marmalade maybe

[@TatyanasEverydayFood]

Yes! Orange marmalade would be delicious. You can also leave out the jam. Strawberry is another great option :)

[@phiakate]

how long do these keep?

[@TatyanasEverydayFood]

Wrap them in plastic and store at room temp for 3 days, in the fridge for 1 week, or in the freezer for 1 month

[@NEWCOOKINGUSA]

Good video

[@نبالصباح-ح3ذ]

Love from Jordan

[@TatyanasEverydayFood]

Thanks for watching!

[@-Nicolle]

👀 Girl yes!!🙌🤤🫠🫶

[@edward2448]

Good Day Chef 🧑‍🍳, Those look fabulous. What do you think about a nice scoop of vanilla bean ice cream while they're warm. Filling possibilities are endless. Have a Blessed and Beautiful Day ✝️🌹🥀🌷🇺🇦🇺🇸☮️💘

[@TatyanasEverydayFood]

Hi! Thank you so much for watching! Yes, love, love that idea! A little vanilla ice cream would pair so well with these rolls. Have a wonderful week :)

[@edward2448]

@@TatyanasEverydayFood Good Day Chef 🧑‍🍳, Those look fabulous, saw something similar done with apple 🍎 🧈 butter and walnuts. I gotta try both. I know that I tease you a little when you use Dill because I can't eat it but one of my favorite things is a good Dill 🥒 pickle. Is it because there is so little dill that I can not taste it or does it just blend so well with the other ingredients it just creates a new flavor.? Because I don't taste any. Thanks. Have a Blessed and Beautiful Day 🇺🇦🇺🇸✝️🌹🥀🌷☮️💘🧑‍🍳

[@TatyanasEverydayFood]

@@edward2448 The apple butter and walnut combination sounds amazing and perfect for fall! Maybe I'll try that over the weekend. Maybe they add very little dill?! I'm glad you're able to enjoy them!

[@edward2448]

@@TatyanasEverydayFood 🇺🇦✝️🇺🇸

[@jayan9950]

Omg, how can i eat this without gaining weight 🤤

[@TatyanasEverydayFood]

Haha, right?! If you find the answer, please share!

[@dennism644]

HI SWEETIE, did ya miss me. Sorry I've been away. But I'm back to give super support. Now as you know here on the farm we collect everything. Honey is our signature go to sweetener. We use it in everything even that afternoon cup of tea or coffee. I've even smoked some using honey and apple juice with apple wood pellets . Not full strength on the smoking end tho it comes out great very smokey taste can add a different taste to clear sodas. We eat it as a topping on out bread or toast. I followed this recipe all the way thru yes I wanted to add out apple honey but I didn't. I want to give 100%, support for you. Thank you for letting me into your kitchen I will always be a fan and subscriber for life. Because your my Hero,and Mentor . I have a new book I can send to you.but my website isn't finished yet to host all my books. I would rather send you to my website to see all the content I have once the website is finished. Have yourself a fantastic day and a Beautiful weekend. I am Dennis(the man with the smoker).

[@TatyanasEverydayFood]

Hi! Thank you so much for watching! Honey is one of my favorite sweeteners for sure. It adds so much incredible flavor to these rolls! Smoked honey sounds incredible! I'm looking forward to checking out your website. All your smoked dishes and ideas sound incredible!

[@dennism644]

@@TatyanasEverydayFood when I get it all setup can I leave my web address here. And or the link to go check out my books.

[@lauriee348]

❤️❤️❤️❤️

[@Vedant_Jat]

👍