Pistachio Ice Cream | Byron Talbott

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Music by: scientistmusic.com
Song: "Schoenhut"
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KITCHEN EQUIPMENT:
Vitamix: bit.ly/1EtVugM
All-Clad Sauce Pan: amzn.to/1Ly50oU
Wire Whisk: amzn.to/1GGEUPk
Kitchen Aid Mixer: amzn.to/1KfoWfZ
Ice Cream Attachment: amzn.to/1djb3i8
INGREDIENTS:
2 cups half & half
2 cup cream
1 cup pistachio nuts
1 cup sugar
2 egg yolks
Thanks for Watching

[@ByronTalbott]

Sure can! Takes a bit more work, but all you need is a small bowl, a big bowl, salt, and lots of ice. Fill the big bowl with ice and a good handful of rock salt, then pour the ice cream base in the small bowl, then put the small bowl in the big bowl of ice and stir until frozen.

[@Nab1967ful]

My brother is 11 years old and his passion is to cook. He helps me mom chop vegetables and helps her cook. Thanks for the amazing videos, you inspire him!

[@grcdtgrw]

this guy is seriously an artist.

[@arjenbij]

oke don't exaggerate it.

[@ByronTalbott]

Hope you guys enjoyed the video! Sorry for the wait, but I hope it was worth it. My next video will be my take on Tostadas, so be on the look it because it will be up in the next few days! Thanks for watching.

[@camsshorts1381]

i love watching your cooking demos.. you make cooking look so elegant which is not what ends up happening in my kitchen lol!!!! but we love testing out all of your recipes :)

[@ByronTalbott]

LOL!! Thanks and I'm glad you enjoy my take on this. Thanks for watching!

[@Ckay001]

I love how you're honest when you taste the food. It makes me think of what to add more or what to add less, depending on my tastes! Thanks!

[@ByronTalbott]

This took me quite some time to master.... It only took me like 200-300 scoops a day to figure it out..lol. Some other chefs took to it easier than I did, but either way it's fun to practice. thanks for watching!!

[@ByronTalbott]

I dont see the difference, but classic french techniques will tell you to temper the the cream to the eggs and sugar before mixing any ingredients.... I've only found this technique helpful when making extremely large batches. Since the eggs tend to fall to the bottom of the pot (they are heavier than the cream) and can scramble if not watched carefully, tempering the cream to the eggs can help prevent this from happening. Food for thought. Thanks for watching!!!

[@babyfouche]

yes, pour the mixture in a bowl and pop in the freezer and about every 20-30 mins you want to that a rubber spatula and fold it so it wont freeze into a solid block

[@mrtodd3620]

Blending hot liquids can be dangerous. Be careful.

[@JoeyDrawTunes]

I've always loved when raspberries are really fragrant and have that rosy floral taste to them, so a raspberry ice cream/semifrieddo would be perfecto !

[@daciavaungh6317]

I would love to see recipe for red bean ice cream and green tea ice cream please...

[@YouGotCrayolaized]

the way he scoops his ice cream makes me jealous. i can never make it that perfect and round:(

[@ByronTalbott]

Oooohhh!!! I think this flavor will be my next ice cream recipe!!! So good

[@Paquietta4U]

Pistachio Ice Cream has always been my favourite, since the first time I tried it. Only it was so expensive to buy when I was little. My family always went for Rum and Raisin, Chocolate Ripple and me with the unique taste requirements, was left out. Thanks for making it look so easy to make. It's a winner!

[@sady1139]

Perfect scooping!

[@ByronTalbott]

Sure will!

[@TrishaliciousTips2015]

Byron, you need to stop. It is 4:09 am here in FL, and I am drooling. On a serious note, your recipes are AMAZING, and I look forward to each and every one!! You make everything look so easy and effortless. Thank you for sharing all these wonderful recipes!!

[@MrBoromir123]

Nice addition with the shaved pistachio and chocolate at the end

[@ByronTalbott]

Hmm, interesting... I'll keep that in mind. Thanks for watching!

[@nabisahnhgn7377]

Please make more ice cream recipes! They're awesome!

[@thatwinsomegirl]

You have a really great eye and talent for presentation.

[@shannon_cf]

Oh my gosh I'm drooling. Thank you so much for sharing this recipe with us Byron, really enjoyed watching it as usual!

[@MsEcstreet]

How'd you get the scoops to be so perfectly round?! Looks delish! A unique technique that's unlike the traditional method for making a custard base. Elegant video, nice background music and impressively tidy kitchen! Thanks!! :)

[@jackrabbit08]

This makes me so happy.

[@taylorp9145]

you plate presentations are always so pretty!

[@prokw]

Is there other way to make the ice cream without the icecream maker?

[@xoxocamilla]

Thank you so much for the recipe! Quick and easy! This turned out truly delicious, better than store bought! I didn’t have half and half so substituted that, but it was perfectly fine. The consistency was great as well, not too solid, just perfect! I did fine that using a food processor was more effective in grinding it into a paste.

[@GirlswithPearlz]

This is literally my favorite kind of ice cream.... thank you so much for showing this recipe!

[@sk8boardstac3]

Thanks for sharing! Filed under my Snack Ideas playlist. Pistacio ice cream is very nostalgic for me. Def going to try to make it.

[@ByronTalbott]

Yea, basically. It's half of the cream and half of the milk from the cow, hence 'half and half'. Hope you enjoyed the video and thanks for watching!

[@ribanety]

hi! so it's 2 cups of half n half (wich is milk+cream) + 2 cups of cream? In other words - 3 cups of cream + 1 cup of milk?

[@s.f.694]

Beautiful presentation! Love the design of the ice cream

[@MsMooselet]

I just enjoy every video you make!

[@NoaDinky]

Yay! Happy birthday, Byron!!! Have an awesome day! Hugs xxx

[@BethanyFung]

You're really talented in culinary, my inspiration!

[@annesmets8275]

Made this last night, the base did not turn creamy and velvety and it all took a longer to freeze up and churn. The video shows more pistachios than I measured. Base turned foamy in blender. Not sure where I went wrong. Followed the directions re temperatures, time in freezer, etc.

[@gloriawan8363]

Can you do a video for blooming onion recipe and how you get rid of the deep frying oil?

[@HeatherHappyFace]

I just stumbled onto your channel.. I'm learning so much and I can't wait to try all these recipes !! Thank you! :)

[@makemegaga]

Im so exited to get my kitchenaid ice cream attachment to try your wonderful recipes

[@tristintia680]

Prokw goh, u can put it in the freezer and every 30-40 mins stir it so it prevents crystallization and repeat it for about 6-7 times

[@ytpolliwogs]

my absolute favourite ice cream flavour.

[@ruiz1707]

Fantastic ideas and recipe!!!!! Will definitely try!

[@ByronTalbott]

Hehe, what a stinker right? Meh, everyone has a right to their opinion. Thanks for watching!! ;)

[@anahi4583]

I miss this ice cream. Thanks

[@ChicBombshell24]

Love this! Def excited for fall recipes& videos!! Thanks for posting!

[@filodc]

WHATS UP WITH THE PERFECT ICECREAM BALLS!!!? YOU MAKE THAT LOOK SO EASY AHHH LOVE IT

[@sagittariusstar6950]

I have going to have to ask my neighbors if i can use their ice cream mixer!!! :D I must try!

[@cassduj]

My mouth was literally watering while watching this. ahaha

[@hafsasajjaad]

Awesome recipe! Definitely gonna try this out! Major pistachio lover here

[@mseloosh1]

wow this is actualy pretty easy to make! questions: will it work without an ice cream maker? and what is half and half exactly? is it a low present cream? is it like buttermilk? im not realy sure we have it in our country. thanks a lot and all the best for you and your wife

[@neoalex]

Put a brine with sub zero temps in a bowl (it must maintain low temps for about 20 minutes.) Use the same mixture of the recipe in a smaller metal bowl or plastic bag into the larger bowl with the brine. Mix until you reach the same texture you can see on video and follow the rest of the video... Good luck :)

[@Mezyounl]

oh my!! this looks divine! my favorite ice-cream and you surely did it justice!

[@AmericanHoney21]

Hey Byron, this looks so delish! I'd love to see how you'd make a lavender honey ice cream. Thanks for these great videos!!

[@softballluver322]

good to know. Now I want a food dehydrator.

[@NormanVsNorman]

Cool recipe! Sharing this... Keep on!

[@Potterfan22304]

Green Tea Ice Cream Please? or how to make home made bakery sweet bread sticks (like pocky) with icing?

[@FightAgainstGrenades]

PIstachio ice cream is my favourite flavour, i'd love to make these!

[@xhenny04]

Super easy I'm making this tonight!!!!

[@RprtBak]

Your Ice Scooping skills are legendairy. ....Yes, I went there.

[@winterteenangel]

I would love to see Rachel do a cooking video with u :))

[@reenasat]

Hi....I have a few questions 1. Is this Gelato? 2. It's the first time I've seen someone drop eggs into the cold mixture. Is this pretty much the same as tempering? 3. Did you bliz the mixture while still hot?

[@JM-il4fm]

I FUCKING LOVE PISTACHIO ICCREAM😍

[@natalie3568]

Stiffmyster same especially pistachio gelato

[@BehindAgelessBeauty]

I love how shortyour videos areand the way you edit!! xoxo

[@jeannydaniel3774]

So Byron, how do you stay fit with all that food?

[@MrMaui96732]

AMAZING!!! Rachel is one lucky girl.

[@hyunriz4478]

I love your videos please make more!!

[@martadaimond]

Wow it's too easy!!! Thank you for sharing!!

[@gsalazar771490]

Thank You for all these great ideas & recipes! :)

[@aec061]

hey Byron, is there an alternative to mix it of you don't have an ice cream attachment?

[@applet26]

I'm going to try it!!! Yay

[@xtinafreak30]

the ingredient quantities are always in the description box.

[@annisarheannon]

Byron do you think you can do a tutorial of how to make cronuts?! Amazing video as always!

[@cheesycheez]

i'd love to see a video on gelato :) i love gelato but i'm not really sure what the difference is between ice cream. all i know is it tastes creamier

[@SmritiSinghballb]

lovely channel.excellent presentation.very inspiring.love that you eat the dish at the end.

[@LouisVuitton102]

Rocky road ice cream !

[@FunkieMonkeyJunkie]

I'd love to see a video for grape ice cream.

[@lafemmejoli1]

This looks amazing! Jose Andres has a resaurant here in DC called Zaytinya and they use to serve something similar (honey & apricots instead of choclate)They also serve olive oil ice cream, too which is AMAZING. How would one go about emulsifying olive oil with cream and half and half and not have it break? Because I am pretty sure a scoop of pistachio would be fantastic with a scoop of olive oil ice cream ;)

[@DhruvlukeMusic]

I would love to see you do some kind of banana/toffee dish, great combo

[@22bryanne]

great video and very yummy recipe!! going to have to try that. were can you purchase that ice cream bowl attachment for the kitchen aid?

[@kylie2525]

is there another way to make ice cream without an ice cream maker or the attachment you used?

[@MsSimplyDiana]

Rachel must be craving ice-cream huh? Lol!

[@rjesupersonic]

hey byron, i live in SF and ate at saison this past week for my boyfriends bday and had an amazing buckwheat souffle with buckwheat ice cream... maybe you can try and recreate that? i would die.

[@Lncmax]

Do you think I could add 1 or 2 avocados to the blender with the pistachio and cream mixture? I recently had avocado pistachio ice cream, and it was delicious. I thought maybe adding to your recipe could recreate the flavor! I love how you keep all of the pistachios instead of straining them out!

[@oneifleury4896]

Is a gas stove better then an electric one?

[@lyrrah]

How to make green tea ice cream!! Please

[@CatLT]

You need a pot of hot water, to warm the spoon :) You'll see, it helps :)

[@TheMonica82]

Thank you so much! I've been craving pistachio ice cream, so I bought some and meh... Lol But, now I can make my own and so much better! Thank you~

[@gezgin300]

Yolu should use Gaziantep pistachio

[@yelixoxo]

yummy! I don't even like that type of ice cream but would so eat those!!!

[@rachelelizabeth8989]

it's always in the description box!

[@anastasiawalker5395]

I'm going to try it

[@Nixreads]

pistachio is my favorite ice cream AND it wa sposted on my birthday!!! thanks byron :)

[@gensmr]

I don't eat pistachio but this look so yummy that I want to eat it! Awesome job Byron!

[@euphoricthrill]

Sea salt caramel ice cream pls!! xx

[@MochaAndMoccasins]

Can you make this without an ice cream maker or the attachment you have?

[@Bubby91]

byron do we need a thermometer for hitting 180 on the base? Or can we just simmer it for 5 min?

[@0688048]

Made this. It is very nice and creamy. Very intense flavor. Nice to know what is in the ice cream. Far better than the items from a store.

[@makemyday423]

Do you have to use the attachment on your mixer to make this? Bc I don't have one and I'm gonna make it tonight! I hope it turns out ok.

[@calmdownandliveitup]

So delicious looking! Can't wait to try! How's momma and papa to be? And baby Talbott?