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Heyyyyyy Errrrrrbody!!!🤩
I was kinda' skeptical about this flavor pound cake, but it's really, REALLY good!!! Watch & Enjoy!😊
#PistachioPoundCake #PoundCake #SwansDown #PoundCakeQueen👑 #I'mAGlazeGirl💚
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******Here is the link to the mixer I'm using:
www.walmart.co...
*****Here is the link to the Nordic Ware Cake Pan I'm using:
www.wayfair.co...
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 10 mins. (Time may vary depending on your cake pan and/or oven.)
INGREDIENTS I USED:
3 Cups Swans Down Cake Flour
3 Cups Sugar
3 Sticks UNsalted Butter (Room Temperature)
5 Large Eggs (Room Temperature)
1 1/2 Boxes of Pistachio Jello Pudding 3.4 oz
1 C Milk (Room Temperature)
1/2 Tsp Baking Powder
1/4 Tsp Salt
1 Tablespoon Vanilla Extract
1 Tsp Almond Extract
1/2 Tsp Creme Bouquet
1 Drop of Green gel food coloring
***Glaze
1 Oz. Cream Cheese
2 C Powdered Sugar
1/2 Pkg of remaining Pistachio Jello Pudding or Less
Almond Extract
Milk
Creme Bouquet
Vanilla Extract
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
FACEBOOK PAGE / beautifultoocreationsw...
EMAIL ADDRESS: beautifultoocreations@gmail.com