PIT BOSS ULTIMATE GRIDDLE | BLACKSTONE GRIDDLE! Has Blackstone met it match???

PIT BOSS ULTIMATE GRIDDLE vs THE BLACKSTONE GRIDDLE! On this video I show you the features of the new Pit Boss Ulitmate Griddle up against my 28" Blackstone Griddle. For years Blackstone has been the standard for backyard griddles and I think Pit Boss has came up with a griddle that can go toe to toe with the Blackstone. Check it out and let me know what you think!
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[@condermachine2916]

Great look CJ. The ease of cleanup and care is why I love my 3 burner Pitboss. Praying you and the fam feel better soon!!

[@CookingWithCJ]

Thank you!! Appreciate it!

[@daddydutchbbq]

I don’t believe I’ve ever seen it so calm on your patio. I see benefits and drawbacks to both. Great job !

[@CookingWithCJ]

Lol true that. Thanks Dutch

[@wildernessman760]

great comparison my black stone is the best because it was free to me. i found it at the curb at someones house asked them why they were tossing it out. he said it was all rusty and garbage. i asked if i could take it. he said knock ur self out. i bought a wire wheel for my angle grinder got it back down to bare metal. got some 60 grit sand paper and 120 grit and 200 grit sanded the cooking surface very smooth re seasoned it. changed the gas hose because the regulator valve was no good. works like a champ. only cost me $26 in materials to clean it up.

[@CookingWithCJ]

Thank you!!

[@Pythonzzz]

Saved a big piece of equipment from the landfill, too. That’s awesome.

[@thegalleryBBQ]

Nice job man and thanks for the Shout out. Cant wait to team up on some cooks. I use a tad oil on mine after each cook. I think i read to do so. So far, so good. Cheers brother.

[@CookingWithCJ]

Thanks for the tip. Appreciate ya brother.

[@duanemcquillin9343]

Nice comparison and nice comments about both. To me the game changer is the ability to use metal on the griddle surface. As a previous short order cook, our griddles were always stainless and we used metal to move the meat. I have 4 Lodge pans we use on our home stove. One is over 20 years old and has been continuously seasoned since new. So…I think the weekend warriors may like the Pitboss better but those who use their griddles a lot may like the Blackstone better. I personally own the 28” Blackstone Professional Series model. Good Job!

[@CookingWithCJ]

Thank you!!

[@f.davidbush9093]

I also have the 28” Pro model that was a Black Friday deal at Walmart. 179.00 with hood and 3 burners. Love it use it 4-5 times a week

[@clnorris82]

Pit BOSS for the win. I had a Camp Chef griddle and sold it. The Pit BOSS is so easy to use, clean, and maintain. Gets plenty hot and with the nylon utensils it is effortless to use.

[@CookingWithCJ]

Thanks for watching!

[@legion7193]

My man! This video answered the very question I have been pondering. Thank you for putting in the work for me. Keep up the good work. 👍

[@CookingWithCJ]

Awesome! Thank you!!

[@f.davidbush9093]

899.00 for the pit boss I’ll keep my Blackstone.

[@nathanwhite8074]

499 at Walmart

[@DrewD748]

$397 at walmart

[@f.davidbush9093]

That’s the small one. About 2/3 size of the Blackstone

[@billybaddewd1986]

$898.00 on Amazon

[@Just_A_Name14]

You’re a clown bc the version of blackstone griddles you’re comparing to the PittBoss is $1299 😂.

[@dwaynewladyka577]

That was a good comparison video. I'd like to see how breakfast items would go on those, like omelettes, French toast, and sausages. Hope you and your family get better, as soon as possible. Cheers, CJ! ✌️

[@CookingWithCJ]

Thanks brother! I’m in it. Cheers

[@thunderduckie01]

Great video my friend! Hope the Fam gets to feeling better super soon!!! Everything I see about this griddle makes me want one more and more. It seems like Pit Boss really thought of everything when they designed these things. Only thing I wish they would have thought of (BS didn't either) would be to make the lid some sort of quick removal for cleaning. I don't want to get tools out and have to take things apart after I've steamed burgers of cheese steaks. Smashing that like button and can't wait for more content!!

[@CookingWithCJ]

Thanks much brother! Cheers!

[@juliefour1023]

Great video. I have a 22" two burner Blackstone with a lid. My lid is on hinges and opens very easily. Additionally mine can be used on a tailgate as well as on a portable stand.

[@CookingWithCJ]

Thank you!!

[@johnnymagsbbq8209]

Great comparison! There’s definitely pros and cons to both. It simply comes down to preference

[@CookingWithCJ]

Yes I completely agree!

[@TheDawgfathasBBQ]

Great video comparison brother! Questions answered and now it's time to get that griddle on!

[@CookingWithCJ]

Yessir! Thanks bro! Appreciate ya!

[@denisedale6205]

I’m so glad to have found this video…I’m team pit boss…who wants to go thru all that seasoning?? Getting ready to purchase & can’t wait to cook on it!

[@CookingWithCJ]

Awesome!!

[@BehindtheGarageBBQ]

Great comparison video CJ! Thanks for sharing brother, have yourself a great one, you all stay safe!👍👊🍻🍺

[@CookingWithCJ]

Thanks brother! 🍻

[@mikemosley4865]

Love my pitboss !! Prayers for you and your family 🙏

[@CookingWithCJ]

Thanks Mike! Cheers

[@jshoota19ify]

Good unbiased comparison. I did notice an uneven crust on the top right burger, from the Pitboss. The crust did look noticeable more prevalent on the Blackstone. But, maybe that's just knitpicking. The fact you don't have to worry about seasoning and re-seasoning, and possible dreading on re-doing the seasoning after the surface gets uneven, on cast iron tops, was a selling point,for the Ceramic, for an occasional griller/cook, like myself. The true "Gurus" are all about that cast iron.

[@CookingWithCJ]

Thanks much. People will always have their preferences. I just try to show what’s what and let people do their thing.

[@mrpush2532]

Unbiased? He works for pitboss. Lol.

[@TheBeardedItalian]

Good job comparing the two. I had been waiting for the Waltwins to possibly do this. But from them just doing the cooks you could tell the main differences. The first good grill or should I say expensive grill I bought it was a pit boss pellet grill 850 pro series and at the time I do not remember pit boss having griddles. So when it was time for me to purchase a griddle I bought the Blackstone 36 inch culinary series griddle. I have really enjoyed it thus far. Not sure if I’m ready to make the switch over to the ceramic but I will say this, the cleaning of the pit boss griddles are extremely appealing, A point that the Bret and Adam make quite often in their newer videos now. Hope you all get to feeling better soon and thanks again for the upload

[@CookingWithCJ]

Thanks much brother! Appreciate ya checking it out.

[@Just_A_Name14]

That’s bc they had the KC which was your pellet grill and griddle built into one

[@waltwins]

This was awesome brother! Thank you for the shoutout - really loved this comparison - we have learned so much about the ceramic surface, it can do far more than we thought at first! Smashed the like button!!🤙🤙🔥🔥

[@CookingWithCJ]

Thanks brother! Can’t wait for the next coast 2 coast live!

[@johnc7414]

Cold rolled steel and cast iron always give a better sear.

[@CookingWithCJ]

Thanks for watching.

[@stanleyshedd2643]

I've had both, both are nice but my preference is the ceramic top. So much easier to clean and no matter what you do if you don't use the cast iron for a couple months I always have surface rust that's a pain to remove before I can cook. With ceramic that's not an issue

[@CookingWithCJ]

I’m with you on that.

[@Schneeerich]

Just put some oil on it after cleaning --> no rust

[@Just_A_Name14]

@@Schneeerich exactly. Who cooks on cast iron and doesn’t add oil after the clean 🤦🏻‍♂️

[@johngunter7250]

@@Just_A_Name14 I re-season mine every time I use my cast iron griddle, but I live in a a very humid area, so it still gets rust. In my area, it doesn't take long to get rust either.

[@jameswilliford5478]

The three burner blackstone with side burner has the trash bag holder and the paper towel holder. Also the top is very sturdy since it's not on the gliding style hinge as the one shown in the video.

[@CookingWithCJ]

Thanks for watching!

[@marlenececil2594]

The only thing I like about the Pitboss is the clean up. It cleans up nice. Personally I don’t like ceramic. I think it has a funny taste and I don’t like the way certain foods turn out. I saw the Waltwins do steak and they said it was amazing but I don’t know. I wasn’t there to taste it but I didn’t think the sear was very good. Also I don’t see the ceramic lasting as long as the steel tops. I just up graded to the BS 1901 from my tiny one that had no hood. I needed a hood because we live in windy Palmdale CA.

[@markrichard2349]

I am a big fan, FL retired recently and now have plenty of time to grill & chill. So nice I enjoy going back to charcoal from gas. You just saved me from a mistake because cleaning the black stone is not for me. Am buying the pit boss . If that’s a bottle opener, trash bag and paper towel holder, sold me, lol. Retired & chillin and grillin with CJ

[@CookingWithCJ]

Awesome brother! The bottle opener always gets me!

[@tonybacon6277]

Good comparison. I was not familiar with the Pit Boss grill at all. I own two Blackstone griddles. The 28” with two burner and deep fryer basket and the 17” for camping. Both are excellent. Yes clean up is apparently a little more than the ceramic grill, but the more you use it the better it performs in my opinion. I will say this CJ. You needed little oil on the Blackstone with those burgers and the wouldn’t have left so much behind and also to help with clean up don’t be shy with the water on either. I was a cook in he military for 20 years and used 5’ stainless steel griddles while cooking in garrison. They were awesome and versatile. And price wise, as someone else pointed out, I’ll keep my Blackstone. Good review of both, although it did seem somewhat like a promotional video for the pit boss and pit boss community.

[@CookingWithCJ]

Appreciate ya watching!

[@Just_A_Name14]

That’s bc you’re comparing the best version of a pit boss griddle to a mod grade blackstone 😂. Your comparable blackstone model is 1299 😂

[@user-iw4gz7vh4w]

Great video my dude. Just subscribed I’ve never cooked on a black stone but I just got a pit boss and that ceramic is a game changer. I know people talk about how long the costing will last but so far I’m impressed

[@CookingWithCJ]

Thank you!!

[@freds5183]

Any issues with pit boss? I’ve never Kenya regular griddle and decided on buy the ultimate griddle. I’m assuming if you clean the top it should be good years?

[@dustinbossmusic]

Ceramic top is all I needed to know to not get the Pit Boss. As someone who has worked in several restaurants, steal might be more work to clean, but its all worth it.

[@ey5644]

I own a Blackstone 36" with the AirFryer, and I love working with it. Although I am intrigued with the "non-stick" capabilities of the Ceramic Cooking surface, I have to take a deep breath and remember the following... 1. I have about a half-dozen ceramic-coated non-stick pans in my kitchen...why a half-dozen, because eventually the "coating / cooking surface" wears off. 2. If/when that happens with the PitBoss, I would be left with a PitBoss griddle top that will be the same as the BlackStone, with the caveat of no metal utensils. 3. Candidly, I think the PitBoss' crusting is slightly better then the BlackStone, based on this demo; however, I don't know what that will look like in a year or two of usage and wear. Before I buy another griddle, I think I will wait and see how the reviews are after a year of usage. If it truly is a good technology, I hope PitBoss, BlackStone, or some other third party company, makes a retro fit ceramic-coated griddle top for those BlackStone owners.

[@CookingWithCJ]

Appreciate you watching.

[@KevinCoop1]

This is my biggest concern. Eventually, the Blackstone will need some work and re-season. And the Pit Boss non stick will start deteriorating. What do you do with the Pit Boss? Throw away and buy a new one. No re-seasoning there.

[@robertcombs4916]

Yeah exactly what I was thinking too no matter how tuff that surface is you know eventually it’s going to break down and then what. I use my BS 3-4 times a week year round usually more than that during the summer months I just don’t thing a ceramic griddle top could handle that type of use.

[@silverjackaI]

@@robertcombs4916 we really need an affordable stainless steel griddle top, or at least have it as an option for some of the models.

[@Redman147]

I just season my flat top like I do my cast iron as the process is about the same. I do this about once every month or two as I like to use the flat top for pretty much everything.

[@cfuzzkennedy]

@@silverjackaI I wish…

[@cfuzzkennedy]

@@silverjackaI how hard could it be to make a stainless steel option for a black stone?

[@z.t.1793]

Called blackstone a month or so ago asked when they are going to make a smoker the pit boss is amazing pretty sure most of both company ships work across seas so hope they bring it back home other than that love it

[@CookingWithCJ]

Yeah probably. Thanks for checking it out.

[@JoshandBabe]

Very good comparison video. Crust looked great on those burgers.

[@CookingWithCJ]

Thanks brother!

[@marclalonde2765]

Very nice video!! I look at a 3 burner pitboss today, and i like how easy it is to clean after !! I dont like the surface of the blackstone plate, rusty and after one or two years it looks like a old used griddle. Sorry for my english im french :)

[@benjybronk7718]

Wow, i have the Blackstone 28. Same as you... maybe I'll buy the griddle part only from Pitboss and see if it fits... now that is a combo!

[@CookingWithCJ]

Very true!

[@thepathnotfound]

Great video, being thinking about a backyard griddle for a while.

[@CookingWithCJ]

Thank you!!

[@micheleweber8297]

Excellent comparison video CJ! You really captured everything I was looking to know regarding the two units. Prayers to you and your family, hoping that you all feel better soon! 🙏🏻🌞👏👏

[@CookingWithCJ]

Thank so much.

[@elainebennett4646]

Hello CJ. I was telling my son about your channel. He's a Foodie. Love it.

[@CookingWithCJ]

Awesome! Thank you!

[@natureguy431]

Thanks for the comparing them... I've been disappointed lately with BS product quality. Looking forward to getting my hands on a Pit Boss as soon as I can afford it. Hey CJ, I hope that you feel better soon...

[@CookingWithCJ]

Thank you!!

[@BBQPITDOG]

That's a very nice new unit Boss! Good job on this one!

[@CookingWithCJ]

Thanks Big Rob!

[@livingthedream29]

Great video. I’d liked to see a seafood comparison. Shrimp, scallops etc….I’m interested in the Pit Boss juts need to see some more videos of food getting that good crust that Blackstone is known for….thanks

[@CookingWithCJ]

Right on! Thank you!

[@juanfuentes3440]

Pit Boss looks like a decent griddle but I will for ever be Black Stone it’s my preference.. thanks for giving us insight and not being biased towards one or the other..

[@CookingWithCJ]

All good! Ain’t nothing wrong with the blackstone. I dig mine too.

[@TwitchRadio]

😎👍 Ty for your time and thoughts on this item..

[@CookingWithCJ]

Thank you!

[@BigDaddyDuke101]

Great video lots of information I think I like the pit boss but I like your ideas for smashing and water you are the man.

[@CookingWithCJ]

Thank you!

[@LeprechaunTV]

Hope you and the fam are feeling better. I have the Blackstone E⚡Series with the ceramic top and Im not a fan....everything sticks and they say you cant use this or that on it to clean it. Like paper towel scuffs the surface or no magic erasers but I always have to do deep cleaning because of everything sticking.

[@CookingWithCJ]

Thanks Lep! The surface on the pit boss is different from the eseries. I think Tommy’s working on a comparison video between the two. Thanks for stopping by bro!

[@bobbicatton]

Nice comparison cook. The fact that you've used metal a couple times with no issues speaks to the quality of the Pit Boss nonstick surface👍

[@CookingWithCJ]

Definitely! Thanks much Bobbi!

[@mikestix88]

Great video! I appreciate it!

[@CookingWithCJ]

Thank you!!

[@foodgenuis1696]

Not a fan of the pitboss, in my option it's like using a ceramic pan vs a cast iron pan, or in this case a carbon steel pan. Cast iron or carbon steel pans hold heat better and longer, you can use a metal spatula, unlike with a ceramic surface you have to use a wood or plastic spatula. Why do you think resturaunts use stainless steel or chromium and not ceramic flat tops? Because overtime ceramic wears down, so long term use your money will go further with steel and the blackstone griddle.

[@CookingWithCJ]

Thanks for watching

[@newbudget4343]

Yea but there is a huge difference between stainless steel griddles and blackstone cast iron/carbon steel also.

[@patfranks785]

If you cook like a restaurant on either of these grills you bought the wrong grill. If you use the right utensils the ceramic grill will last years. The cleaning alone is worth it to me. Although with a gas or charcoal grill the flavor crystals add to the flavor.😁 It also looks like your blackstone warped. the scraper is missing spots when you clean.

[@timothy1250]

@@patfranks785 the cleaning isn’t that different and metal expands when heated. It will warp right back within a couple of uses.

[@nighthawk_predator1877]

@@patfranks785 If u want a smother surface on the Blackstone, u can lightly sand it first, then season it. U get out the rough spots that way.

[@verdonrocksphotography3510]

awesome crustifications is a MUST!

[@CookingWithCJ]

Yes!!

[@davidtester3866]

I use to own a restaurant. We had a massive griddle of course, so here is a tip to cleaning. Have plenty of LEMONS... CUT ONE IN HALF AND RUB THE CUT AREA ON THE SURFACE HOLDING THE LEMON SKIN, WHILE SQUEEZING THE LEMON TO GET THE JUICE ON THE SURFACE. REALLY A TIME SAVE AND GET THE SURFACE SPOTLESS... Hope this helps make clean up a little faster and fun......

[@CookingWithCJ]

Appreciate the tip!

[@OliverLeveritt]

Vinegar / water does the same with less hassle and cost.

[@MrThleckey]

Glad I found this video. I did not know Pit boss makes this product. Could you do a short video on your hot tub in the back ground? Looks awsome. New Subscriber

[@CookingWithCJ]

Hey thanks! The hot tub videos usually go private! Lol

[@ilsaarin]

How about sticking issues at Pit boss griddle after a year or so? Does it loose that non-stick feature?

[@GrillSergeant]

Great minds think alike! lol I'm almost done editing my Pit Boss Vs Blackstone video LOL Great video CJ

[@CookingWithCJ]

Right on! Can’t wait to check it out. I’m sure it’s going to be awesome!

[@waltwins]

Yessir!! We can’t wait to see it man!🤙🤙🔥🔥. We’ll do a comparison in a few weeks!

[@CookingWithCJ]

Did you join the new FB group Sarge?

[@robertcombs4916]

Very informative but that ceramic griddle top scares me I know you said it was tuff but what do you’d do if and when something happens to that coating. The blackstone with the cold rolled steel is virtually indestructible even if it rusts or the seasoning chips off you can sand it back down to bare metal and reseason it again and your good for another 2-3 years. I do really like the grease trap up front and the 4 burners on the Pitt Boss though that’s super nice.

[@CookingWithCJ]

Very true. Thanks for watching

[@eatwithmeXYZ]

Love my Ceramic Ultimate from PB cleanup is a dream

[@CookingWithCJ]

Dig it for sure! Thanks much!

[@CookingwithStephennJacklyn]

Hey CJ Great Review 👍

[@CookingWithCJ]

Thanks brother!

[@charliebertrand5837]

just bought 17 inch gas pit boss griddle 2 burner waiting for shipment thanks for video was wondering about using plastic flipper or metal taking it with me on camp trip.

[@CookingWithCJ]

I have silicone, but I’ll use metal every once in a while. I just don’t go crazy with it scraping and digging on the surface.

[@jaybooth4815]

Nice comparison CJ! Just finished watching Tommy's first cook on his new Pit Boss griddle. Awesome! Those smash burgers looked delicious. I do like the ceramic surface. How does the wind effect the two? Feel better brother! Cheers!

[@stevegordon5243]

I'd like to know how the wind affects them too. I have a 22" Blackstone and it is difficult to use when it is windy so wondering if the Pit Boss is any better

[@CookingWithCJ]

Thanks brother! I’m on the mend. Next time the Santa Ana’s hit I’ll try to film how the wind affects it.

[@nighthawk_predator1877]

@@CookingWithCJ or u could just put a fan by it :)

[@jerrymoreno2818]

Great video thanks. I noticed the heat shields on the blackstone. were can i find those?

[@CookingWithCJ]

They were part of the blackstone unit

[@apcs222]

How is the ceramic holding up? i've been hestitant worried about the longevity/flaking/chipping. I bought the pit boss ultimate today.....just got it all setup, spotted something that didnt look right, small spot, sure enough, its a brown/steel spot as the ceramic is chipped/flaked. . finger can feel the ridges. Its small, size of sharpie tip, but small or not, thats how it starts and will spread like wild fire. i hope its just exterem rare issue and i hope pit boss will take care of me. but still scary to see what might be ahead :(

[@arlenet7462]

Hi CJ! Thanks for doing this review! Had my heart set on a Blackstone grill but since the Pit Boss has a ceramic grill now I am leaning more towards this one for easy clean up. Could you do a comparison of Philly Cheesesteaks on the grills?Hope you and the family are well! Take care!

[@CookingWithCJ]

Will do! Thanks much

[@rickrod9570]

My concern is here in the winter my grill will stay outside and how the ceramic will hold exposed to freezing temps. Will it crack ?

[@CookingWithCJ]

Sorry brother, I’m in SoCal, haven’t ever worried about freezing temps. I would think as long as it’s covered you’d be good.

[@frankpirillo445]

Nice work on the comparisons! I originally wanted the Pit Boss until I looked more into the Blackstone. I like that it comes with the air fryer, so I wasn’t sure. After this video I’m leaning towards the Pit Boss again. Do either of them have a natural gas option?

[@CookingWithCJ]

Hey thanks! I think there are conversion kits. But I’m not sure.

[@ryanmurphy8488]

i used the blackstone conversion kit for my pit boss, works great

[@aw9085]

@@ryanmurphy8488 i was wondering if it would... great to know... i would like to run natural gas when i do my outdoor kitchen build

[@billthomas1355]

Love my Blue Rhino for the last 6 years

[@CookingWithCJ]

Right on!

[@themeatstall9001]

Great video CJ but I got to roll with my Blackstone 36" brother. Keep smoking brother. I need to take a trip up North and do a cook with you

[@CookingWithCJ]

Yessir! Come on up! Cheers

[@hmacey32]

I know this doesn’t really have to do with the video, but what we’re you using to rub in the oil on the Blackstone? I’ve been trying to find a better way than using a scraper and a paper towel, and that looked perfect.

[@CookingWithCJ]

Blue shop towels, I think I got them from lowes.

[@ashrafsarameh7091]

Great video, but I do have a question, looking at the reviews at different sites and a common complaint is that the Pit Boss flat tops eventually get rusted, and there is little context to weather or not they miss-used the griddle. Do you think they might have mis-used the griddle by using metal utensils or by seasoning the griddle?

[@CookingWithCJ]

Yeah probably. You should avoid using metal on it. I’ve done it before, but carefully.

[@MrPonymagic]

Great comparison C.J. Besides the clean up I really don't see a difference between the two griddle. Maybe it's just me! Griddle on my brother.....

[@CookingWithCJ]

Right on! Thank you!

[@Hi_mynameis_Joshua]

I like the Pit Boss because everything doesn't taste like metal to me and it's a breeze to clean as well. Only negative, you want to use metal tools so much, but it fades after you get use to it. Cheers!

[@CookingWithCJ]

Yeah definitely! Thanks

[@johnsolberg7301]

CJ nice comparison video. Interested in your thoughts on the pit boss ceramic surface versus the e-series ceramic. Durability food sticking etc.

[@CookingWithCJ]

I think it’s much more durable. I didn’t care for the eseries much.

[@johnsolberg7301]

@@CookingWithCJ thanks CJ appreciate your thoughts

[@paulf1177]

I have yet to see a ceramic coating that lasts. How many different pot sets are for sale? And how many companies are there? The videos I've been watching show cook's that make it look simple and for one reason, experience. They put the time in, repetition, practice. Haven't seen too many rubber bench scrappers or long spatulas

[@CookingWithCJ]

Thanks for watching.

[@TrashPandaAdventures]

I use a Royal Gourmet and it's porcelain coated and I've never had a problem using metal tools....

[@CookingWithCJ]

Right on

[@Weird_1]

He said the star of flavor 😂😂😂 that was great

[@CookingWithCJ]

😂

[@pamhicks7408]

How safe are the cooking surfaces as far as toxins?

[@slotedog]

Solid video🤘🏼🤘🏼

[@CookingWithCJ]

Thanks bro!

[@marklags2396]

I want a Pit Boss body with a Blackstone cooking surface. Now that would be "The Ultimate."

[@MrBigbeau05]

What is the best spatula to use on the ceramic top?

[@CookingWithCJ]

Silicon or plastic.

[@mountainknife]

Nice vid man. Hope they offer replacement tops at some point or maybe even a steel option. I’m going Pitboss

[@CookingWithCJ]

Thank you!!

[@tonymante8759]

It looks good for someone who wants to griddle once in a. While easy to clean and maintain. But you don’t get that griddle flavor that comes with the age and seasoning of your griddle that just adds to the flavor and whatnot. Char griller 4 burner flat iron user here

[@CookingWithCJ]

Right on! Thanks for watching. I'm going to start working with Char Griller soon with their new griddle. Looking forward to it.

[@earlbinder67]

I wish I had a larger deck to accommodate a griddle! Both seem to have good points. I saw the ultimate griddle on Monday, 1/24/22 at a Japanese hibachi-style restaurant - the chef nearly singed my eyebrows, LOL.

[@CookingWithCJ]

Lol! Thanks for watching Earl.

[@jamesmahan8118]

so I noticed the grease trap "hole" on the Pit Boss has a separated channel in it. I was wondering how dirty that gets and how you clean it out. On your video when you do the clean up on the Pit Boss the camera angle shows the grease sitting in that separation. Not sure why they didn't make that part more like a tube?

[@CookingWithCJ]

I agree that was a miss on their part. I usually just wipe it out while cleaning up.

[@pamhicks7408]

What is the cooking surface on the pit boss I know it’s ceramic but what is the nonstick coating made of?

[@OliverLeveritt]

The ceramic IS the non-stick coating. It's applied over a rolled steel griddle.

[@terrygabrielson5598]

I watched your video on the ceramic griddle, you used metal utensils, other videos on that griddle said, have to use non metal utensils, I’m buying the pot boss today… not sure what utensils to get, love your videos just don’t want to mess up the griddle top

[@CookingWithCJ]

I would get the silicone utensils. I was being extra careful with the metal ones.

[@terrygabrielson5598]

@@CookingWithCJ ya I did, thanks for the reply.. love the content, can’t wait for more

[@2Wheels_NYC]

Great comparison... I may just jump to ceramic come spring! And, Brett has the 5 burner?!?

[@CookingWithCJ]

Thanks bro!

[@user-qk5kd6xf1d]

How do you order the Pit Boss? Walmart website shows out of stock and not option for back order.

[@CookingWithCJ]

Maybe try the Pit Boss website.

[@mahanare]

Is it possible to use it as a cook top /stove for outdoor cooking other than grilling.

[@CookingWithCJ]

Not sure how well it would work as a stove, but you can cook on it like a cook too.

[@rikkiru2225]

CJ. Nice comparison video. (Hope, by now, everyone is well). Question: I’m gonna buy the Pit Boss. How much? Or how often to oil or season this ceramic coated griddle? PB says to basically season as you would an iron surface!? After every cook. But a bunch of videos suggest to use oil for your cook but NOT to season afterward? I’m a bit confused which way is the right way. Thank you.

[@CookingWithCJ]

Thanks! I’ll throw a light coat of oil down after my cooks. Clean the griddle, turn off the burns, then wipe a light coat on. For the most part I do it every time. But if I miss a turn with it, it’s not the end of the world.

[@thebigdoghimself]

I like porcelain tops for their easy cleanup, but I like cast iron because you can chop on them. I like to chop up chicken as it's cooking.

[@CookingWithCJ]

Yeah both have benefits

[@vikingrbeerdserkr8406]

Before I even watch the vid i will say the Blackstone is better hands down. I don't want a non stick griddle. I get these things to be able to cook more like a professional kitchen/diner. Not to use a glorified Teflon pan....if anything I would love one of these griddle makers to give me a stainless steel top.

[@CookingWithCJ]

Thanks for watching

[@jimstortz9491]

What about using a warming rack or skillet on the Pit Boss? Can’t be used? Also cleaning seems very similar except you have the extra step of oil on the BS. I know you don’t own one but the PB ultimate is more similar in quality to the BS pro Series. Thanks for the video. It’s like Ford vs Chevy. Both are good but they have their loyal customer base. Griddle On CJ

[@CookingWithCJ]

I totally agree. I’m not sure a skillet would be kosher. The warming rack might be ok if you’re not moving it around and scraping the surface.

[@cookingwithbigcat]

Hey Bromigo, long time no talk. Hope all is well with you and the fam!! By the way you look great, what ever you are doing keep it up!!!

[@CookingWithCJ]

Big Mike!! Good to see ya bro! Hope all is well.

[@MrBricey25]

how is the longevity of the ceramic surface - i was going to buy on but just watch a video and everything stuck to the griddle top after a years use?

[@CookingWithCJ]

Mine is still in good shape. I think it has a 5 year warranty.

[@calebjbrinton8084]

I bought a pit Boss and when I opened the box to put it together it had a lot of damage three big dents the Griddle plate had two big gouges I called pit Boss and they gave me the runaround over three weeks waiting for new parts and never left the warehouse so I returned pot Boss and bought a black stone instead

[@donotrobme9295]

How long does pit boss surface last? When we use non stick frying pans and also non stick electric pancake griddles, they eventually come off. And if surface fails can I replace just metal surface easy

[@CookingWithCJ]

Honestly I don’t know. They do have a warranty on it, but not sure how long it lasts. I’m thinking a long time If you treat it right.

[@Hammertime054]

I read the pit boss 4 and five burner flat top has the same cooking area, unless that was a print error form the suppliers, any feedback on this please? 👍👍😎🇬🇧

[@CookingWithCJ]

Not sure, I only have the 4 burner. That might be a question for pit boss themselves.

[@jerryturner2310]

Could you tell me what PitBoss recommends for utensils if you're "not supposed to use metal"?

[@CookingWithCJ]

Rubber, silicone or wood.

[@dob3079]

my biggest complaint about my BS was the seasoning. I would do tacos and burgers ect the top would be a mess. I tried every way possible to clean the thing and not ruin my seasoning but it always eventually flaked off and needed to be redone. And god forbid you don’t use it for a few weeks…get ready to spend 30 minutes cleaning rust and reseasoning it. I like that 5 burner ultimate pitboss. I think if you’re someone who has the time and passion then go with the BS if you’re the average guy who wants to go out and cook up dinner real quick and don’t want to worry about cleaning and prepping the griddle than the pit boss would be the one for you. And I know a lot of people are worried about the ceramic eventually fading. Well i’m sure you could get just a new cook top if you wanted after a couple years

[@CookingWithCJ]

Agree with you! Thanks for watching!

[@billw7894]

On Pit Boss web site that have replacement tops for all their griddles as of 8/26/23

[@DriveShaftDrew]

pit boss rocks easy to clean that would be my choice plus the lid is way more solid

[@CookingWithCJ]

Right on!

[@taika2]

new sub here 👍🏼👍🏼👍🏼 grat video im going with the pit boss

[@CookingWithCJ]

Thank you!!

[@prccap]

I looked everywhere on the website and I can’t find a spot that outbids says to not use metal. They even send metal utensils with the griddle to all the sponsors. People need to start using them in these videos so we can all see if it really does anything. This includes making a scraping a cheesesteak with them. Let’s go!!!

[@CookingWithCJ]

I’ll give it a go in my next video

[@prccap]

@@CookingWithCJ thank you

[@stenny1970]

Does the type of surface you cook on make the flavor better of worse on any Griddle out on the market today ?

[@CookingWithCJ]

Not better or worse. Cooks the same way.

[@tjy698]

Are those windguards I see on the blackstone? where did you get them?

[@CookingWithCJ]

They’re part of the blackstone.