PIT BOSS VERTICAL SMOKER SMOKED BRISKET ! | Wagyu Brisket Recipe!

[@CjsQue]

To purchase your own Pit Boss Vertical Smoker or any Pit Boss Gear! pitbossgrills.77jaha.net/m7NOZ

[@dhaley9335]

Close your eyes and you’ll hear John C Riley at times. Job well done on the brisket!

[@atribecalledjudah5436]

People hate on gas because they try to be like Aaron Franklin. However you can produce a brisket that will rival his as long as you pump up the smoke because the gas will keep a constant heat. Four to five hours and you can wrap in butcher paper. Remember to keep is sprayed every 45-one hour. Don’t believe the hype, use what you got. People at competitions laugh at me until I place higher than them. Great video brotha Cali style!!!!!!

[@CjsQue]

Thanks brother! Cheers!

[@estebancamachomartinez724]

Absolutely, it's not the arrow, it's the Indian. I used to shoot clays and I'd go to my local shooting place where old guys with 12-20k dollar guns will shoot as well. Typical South Florida style where everyone judges you for what you own, I'd be breaking 23-24 clays with my cheap 500 bucks semi auto Beretta 😂 only to see their faces

[@daddydutchbbq]

Myron Mixon trick, put parchment paper over the top of the brisket and the wrap with foil. Very nice looking brisket ! Love the new sprayer ! Great job on that CaliBrisky !

[@CjsQue]

I’ll give it a go next time. Thanks Dutch!

[@nativemeatsbbq4546]

Oh yeah! That looks great! Nicely done bro!

[@CjsQue]

Thanks brother! Cheers

[@davidmericle1125]

Now that is a tasty looking brisket! ... I'm not hating the west coast BUT east coast BBQ is where's it at lol jk CJ ... Another good one keep on keeping on brother I'll c u on the next one!

[@CjsQue]

Thankful brother! Be careful out there!

[@TheSillyKitchenwithSylvia]

Wow what a beauty! Love the thumbnail! Gorgeous shot!

[@CjsQue]

Thank you! Just trying to be like you! You’re pix are art for sure!

[@TheSillyKitchenwithSylvia]

@@CjsQue that is so kind!

[@tomandbettybiscuits1001]

Looks so yummy mmy!! Wago..I bet it was worth every penny. Great idea using the beef consuma. Nice smoke ring. Never seen siracha used b4. Great job!!

[@CjsQue]

Hey thank you! Really appreciate it. Cheers!

[@BrisketMedic]

Good smoke ring, but that bark needs to some Texas bite to make it better! Solid cook CJ.

[@CjsQue]

Brisket Medic thanks brother! Definitely could have used more pepper I think! Appreciate ya watching!

[@caseyorbison89]

Why didn't you let the meat rest before slicing?

[@MrBuell01]

Nice work man..... get to KC we’ll go run around and try all the OG smoke shop briskets!

[@CjsQue]

Right on! Thanks!

[@CookingwithStephennJacklyn]

Great looking Brisket nice smoke ring as well nicely done for a Cali boy LOL oh and you did an awesome trim on that Brisket. Thanks for sharing my brother take care. Cheers!

[@CjsQue]

Thanks brother! Cheers!

[@1984BBQ]

Great looking Brisket CJ ... That was really juicy and tender . Great smoke ring . Great job stay safe brother

[@CjsQue]

Thanks John! Appreciate ya brother! Cheers

[@u812green7]

Depends on the weather, if we are dodging tornadoes 🌪 we sometimes use the oven to finish here in Texas. ( only at home)

[@CjsQue]

And don’t tell the neighbors! 😂

[@sideyardbarbecue3214]

Looked great CJ. One day I’ll have the balls to pull the trigger on something that expensive.

[@CjsQue]

It’s a once in a while thing for sure. Thanks brother!

[@JoshandBabe]

I wish we were moving to TX! Love that hot sauce as the binder. Wish we were in your pool.... and in the backyard.... That was a great cook

[@CjsQue]

We definitely need to get together. Pool and frosty drinks!

[@mikecha1957]

Awesome looking brisket CJ looked moist juicy and tender. Southern California BBQ looks good to me.

[@CjsQue]

Thanks brother! It was damn tasty! Cheers Mike!

[@NorthTexasBBQAddicts]

Cool video man, good collab cheers

[@CjsQue]

What's New BBQ thanks brother!

[@porsche944mt]

Just received my custom cutting board yesterday from the same company. Just wish I knew about the coupon special you offered! Love my board! Being a Texas girl, I love your smoke ring. Not sure about adding liquid in my brisket. 🤔 I'll stick with the Texas method! (Btw, love Harry Soo!)

[@CjsQue]

Bad timing! Go ahead and buy another one! Lol Thanks much for watching and joining the Crew! Have a great weekend!

[@porsche944mt]

Just ordered another board (smaller one this time) and a Bible cover for my husband using your discount code. Thanks!

[@CjsQue]

Lol! Thanks so much!

[@BartlowsBBQ]

Looks incredible!

[@CjsQue]

Thanks bro!

[@BartlowsBBQ]

Cj's Que You bet! I want to try smoking anything Wagyu!

[@CAJUNRNEWBBQ]

Looking good CJ. Nice brisket.

[@CjsQue]

RNEW BBQ thanks brother! Cheers

[@markbranch6427]

It does look good. But I choked when you couldn’t even say that Southern California is a BBQ hub without laughing yourself. Lol. Great video though!

[@CjsQue]

Lol! Thanks Mark, appreciate it!

[@nephewsque6751]

Looks great. Nice smoke ring

[@CjsQue]

thank you!!

[@saucejuan1298]

Bro I use an off set 'old country bbq pit's' smoker.. imma use that wood chunk under the brisket trick from now on

[@CjsQue]

Right on!

[@michaelgarcia535]

Loving the channel!

[@CjsQue]

Michael Garcia appreciate it brother. Cheers

[@unclejerm7692]

Can you explain the purpose of propping up the meat with the wood in the beginning? Never seen that before.

[@CjsQue]

So the juices don’t pool up on top of the brisket and mess up the bark.

[@TaylorsFSCooking]

Looks good, how much is brisket per lb in your neck of the woods?

[@CjsQue]

Thanks brother! Just got back from Costco and it was $5.99 a pound. Crazy for sure.

[@TaylorsFSCooking]

@@CjsQue yea nuts, same or higher here

[@victorbenner539]

Gentlemen be happy with what you have. I'm up here in The Great Pacific Northwest, Washington state to be exact. I had to pass on a full packer earlier today that was priced $7.99 per pound and it was "choice " grade to boot. Thank God we have access to great salmon. I'm beginning to forget what beef tastes like. Have a great day.

[@CjsQue]

Victor Benner it’s crazy how high it’s going. Thanks for watching!

[@TaylorsFSCooking]

@@victorbenner539 wow ground beef is that price for me though lol

[@o.t.homestead1928]

I ain't even hating you did your thing but I would have never cooked my brisket like that

[@CjsQue]

Thanks!

[@lylesbbq]

Great smoke ring CJ! I don't think I caught this - What was the internal temp you pulled it out of the oven at?

[@2005Pilot]

Nice knife & smoke ring!

[@SeaLevelSurf]

Good lookin brisket CJ!! Don’t waste those juices brother!!

[@CjsQue]

Definitely! Thanks much! Cheers brother

[@YvesStOnge]

Brother that is killing me 😂😂😂😂

[@imsowright90]

Looks good.

[@imapkru]

Can you leave a link for the spritzer?

[@jeremyvalenzuela889]

The lack of bark was cause of that pellet smoker...you got to throw that in the offset brotha....first time seeing a cali brisket...look good tho

[@CjsQue]

Yeah for sure. Hey thanks for watching. Cheers brother

[@YvesStOnge]

Im from Canada opening the pool in June and smoke a peace for sure ❤

[@rexmoline3810]

So how long in smoker and how long in the oven?

[@freedomhard2310]

Im not seeing any smoke in the smoker!

[@northeastbeastlafoe628]

Great cook

[@CjsQue]

Thanks brother!

[@JD-ch5sc]

How long in oven at what temp and to what internal temp?

[@saucejuan1298]

Hell of a smoke ring.

[@CjsQue]

Thanks!

[@kingkato3962]

What are you spritzing on it?

[@CjsQue]

I think it was beef stock. Been I minute since I shot the video.

[@snakebitevenom5381]

Alright alright alright

[@LeprechaunTV]

Juicy!

[@CjsQue]

Thank you for noticing... lol

[@BigLewBBQ]

Looked really good. I was wandering what exactly a California style brisket was, then you applied that California Ketchup (Sriracha) an Ah Ha moments. So I thought I like that. That salt and pepper only TX style is boring! I often use Tabasco as a binder, not by itself but as part of the S.W.a.T team. So I really liked the sriracha idea. I once cooked a Wagyu brisket on an Argentinian Gaucho grill, it is t exactly Santa Maria but it it is a similar concept. It wasn’t easy and I’d didn’t turn out perfect but it was still good. Even so I completely understand why you decided not to cook it on the Santa Maria. At fist I thought you trimmed too much then I saw how is still filled the width of the Pit Boss cabinet, another Ah Ha moment.

[@CjsQue]

Lol! Yeah had to trim it down. I made awesome burgers with trimmings. I’m thinking I might try a crab boil bottle for a binder and use cajun seasoning for the rub. Gotta try new things for sure. Thanks Big Lew!

[@Gusiakovakis]

350 seems high but looks good!

[@CjsQue]

Thanks!

[@kennyhoward3571]

Youre opening your smoker too much. No need to open for the first 2 hrs.

[@jdeem5185]

when you checked it after 30 min I bounced..tf

[@CjsQue]

Cool

[@Taylor256521]

Not American putting it in oven

[@bobboyoop1141]

The (Sh)Pit Boss was my worse ever purchase! Total lemon! After replacing 2 boards, 1 auger motor, 2 temperature sensors, AND an igniter, mostly under warranty (but I DID the labor, POS has a million screws!) including them sending me a bunch of seasoning for the "inconvenience". After still having overheats, "err" messages, etc, I finally bought a 10k btu gas burner, cut a hole in the side, and mounted it, thereby converting this worthless shell with a smoke stack to a gas smoker, using chip boxes for smoke. NOW the thing works right! Lol Worse purchase ever! Very expensive insulated "metal box"!

[@astrosguy]

California brisket?!? No thx!!!

[@CjsQue]

Come on don’t hate. Lol

[@wicked6969us]

Come to central cali bro good bbq here

[@CjsQue]

I’m in! Cheers bro!

[@frankswartswelder5179]

I thought a cali smear would be soy sauce lol

[@CjsQue]

Next time! Lol

[@TracyLato]

As a Texan, that brisket looked like trash. I can't taste, but yeah, don't look good