مقادير كعكة السيفون : ثلاث بيظات (الصفار ) + نصف ملعقة صغيرة من الفانيلا + ربع ملعقة صغيرة من الملح + ستون غ من السكر + ثمانون مل من الحليب (اللبن ) + مية غ ظحين الخاص بالكعك + نصف ملعقة صغيرة من مسحوق خميرة الخبز او الخميرة الخاصة بالحلويات + اربعون مل من زيت نخالة الارز + بياظ البيظ من الثلاث بيظات سابقا + نصف ملعقة صغيرة من كريم التارتار يمكن استبداله بالليمون يعمل هدا على تثبيت بياظ البيظ بالنسبة لتحظير كريمة الزبدة : مية وخمسين غ من الزبدة المملحة + اربعون غ من السكر توظع الكيكة في درحة مية وستين في مدة مابين ثلاثين وخمسة وثلاثين دقيقة
@catcat19384 жыл бұрын
شكرا على الوصفة
@طائرالكناريفيجُزُرالكناري4 жыл бұрын
جزاك الله خيرا
@jamilakadi58054 жыл бұрын
@@catcat1938 العفو .
@jamilakadi58054 жыл бұрын
@@طائرالكناريفيجُزُرالكناري امين احمعين
@joudianassim19084 жыл бұрын
خميرة الحلويات لم تذكر خميرة الخبز لكي تقولي دي او ذيك
Hi lady . Your recipe it's fantastic and delicious so mutch . I am do't and arrived super good . Thank's for you and i would like to see more videos from you . Best regards . 🤝🌷👍🌹
@rosieyndrmbm46324 жыл бұрын
I made this chiffon cake today , I use orange zest as I ran out of vanilla extract ...it turned out amazing ...my sister loves it...thanks
@jamjao70964 жыл бұрын
Hi.. may i know what oil did you use? Is it ok if i use vegetable oil?
@georgimom91274 жыл бұрын
Jam Jao I waiting for this answer too🙏
@mtaorong4 жыл бұрын
@@jamjao7096 It's go well with vegetables oil. 😊
@tamannajamil95884 жыл бұрын
@rosie yndrmbm did u use tar tar in your recipe?? If not what did you use then?? Pls reply
@SahalusKitchen4 жыл бұрын
@Tamanna Jamil Substitute for cream of tartar is lemon juice 😊.... go with that☺️
I made this cake today. It was super soft and awesome. My parents also enjoyed it and asked me to make it again. Thank you so much for the supper yummy cake recipe. ❤️
@ShortSmack4 жыл бұрын
Can i skip cream of tar tar? I Don't have this
@artnatureandlife18504 жыл бұрын
@@ShortSmack I used 1/4 teaspoon of white vinager instead of cream of tartar and it turned out absolutely perfect.
@nilukshiwijesinghe10624 жыл бұрын
@street food Yes you can. If you don’t have cream of tartar then add 2 tsp of lemon juice instead.
@Mubinasanoob544 жыл бұрын
Hello, can you please give the measurements in cups. Please reply.
@rehmanraheem51852 жыл бұрын
Plz tell me what is rice bran oil and i also want to know its alternate oil????
I baked with same proportion as mentioned in your video... Outcome was amazing... Thank you!
@apinyakhunkhum13142 жыл бұрын
สูตรนี้ ทำครั้งแรกอร่อยมากค่ะ ขอบคุณค่ะ
@arunadsouza39264 жыл бұрын
I made this cake.. It turned out Amazing.. Thank you for sharing..
@haneefmuhammad463 жыл бұрын
How to measur grams in spoon
@WilawanKittisakdamlog3 ай бұрын
สบายลูกตาดีค่ะน่าทานด้วย
@janicejalipa11004 жыл бұрын
Only in your recipe that makes me satisfied, and done it perfectly...coz I tried how many times with other recipes. Tnx for sharing this👍❤
@josesilvio5665 Жыл бұрын
Hola no he probado ese pastel pero se ve tierno y delicioso, le felicito excelente gracias por la receta, Dios le siga bendiciendograndemente, mi saludo y respeto, desde Venezuela 👍
@lalchharliani69044 жыл бұрын
I replaced the cream of tartar with vinegar since it's really hard to get in india. Overall, the cake turned out super fluffy and light. Great recipe 👍❤️
@maveronable4 жыл бұрын
Hi. I have a question. Did you get the cake as white as showed in recipe? Mine turned yellow, I want to keep it white. Regards!
@lalchharliani69044 жыл бұрын
@@maveronable no,my cake wasn't as white as shown in the video. But i guess you can add white food colouring powder to make it look extra white 😂
@maveronable4 жыл бұрын
@@lalchharliani6904 thanks. I am going to add white food color. Hope to have it white, but yellow plus white is still yellow... Flavor and texture no doubt are perfect and delicious.
@chinum54034 жыл бұрын
how much vinegar did you use? and which vinegar? white one or any specific brand name? TIA
@aina67114 жыл бұрын
Excuse me, what kind of egg did you use? I means, is it large or medium size??
@reprisebykrishna67447 ай бұрын
I have tried this cake 3 years ago.. Still came to see.. Such a soft moist cake.. ❤
@suzzuthapa50704 жыл бұрын
I made this today and it was so delicious 😋 thank you for the recipe ☺️
@MyHoang-ih8hh4 жыл бұрын
Me too, thank you sooooo much for wonderful recipe. I LOVE YOU.
@Mubinasanoob544 жыл бұрын
Hello, can u please give the measurements in cups. Please reply.
@مجبوسدياي-ث4ي3 жыл бұрын
@@Mubinasanoob54 yes,plz me 2 cuz I don't have ♎ وشكراااا tnx
@SomewhereInIndiana18163 жыл бұрын
awesome, good to know you had a great result too
@beaflorence31684 жыл бұрын
ขอบคุณมากค่ะสำหรับสูตรนี้ เป็นคนทำอาหารไม่เก่งเลยทำตามแล้วไม่เคยเหมือนเลย 🥺ทานไม่ได้ด้วย แต่อันนี้ค่ะ👍🏻👍🏻 ครั้งแรกเลยที่ทำตามแล้วสำเร็จค่ะ, ภูมิใจมากเลยค่ะอร่อยด้วย ขอบคุณมากเลยค่ะ😌🥰 But this one 👍🏻👍🏻 The first time I successfully followed it, very proud. Delicious too. Thank you very much
@pitchayaskitchen89544 жыл бұрын
ดีใจด้วยนะคะ เก่งมากเลย เป็นกำลังใจให้ค่ะ
@sanaasona17484 жыл бұрын
Oh! It's so fluffy. I love it. Thank you for sharing. How can I replace the cream of tar tar?
@yunitarahmawati4024 жыл бұрын
Replace with 1/2 tsp lime or 1 tsp lemon juice
@sanaasona17484 жыл бұрын
@@yunitarahmawati402 thank you so much
@artnatureandlife18504 жыл бұрын
I used 1/4 teaspoon vinegar instead of cream of tartar and it turned out absolutely perfect.
Hi thank you so much for this video i already watched it last year and then take note of the recipe.. until know this recipe is what im using and always looking for. It's Really delicious 🥺🥺🥺THANK YOU SO MUCHHHHH
Greetings from the Philippines! May I please ask the weight/size of egg that you used in this recipe. Thank you so much and best wishes to you.🙏❤️
@JannahGroupGlobal4 жыл бұрын
Last baked 5 years ago. I’m actually baking this now. I add on a bit of other flavor in the dough & another contrast flavour in the topping butter cream. Nervous about how it may turn out. Wish me luck. 😅
@JannahGroupGlobal4 жыл бұрын
I did less sweet, turned out good, it is still soft. Perfect for those who like plain & simple butter cakes. 👍🏻
@mehnazhossain99914 жыл бұрын
Have you used cream of tartar or lemon juice instead of that...I'm confused can I use lemon juice instead of cream of tartar??because I don't have tartar
@JannahGroupGlobal4 жыл бұрын
m m lemon or vinegar/tar tar have to go along with white egg or white egg powder.
@ultramildy4 жыл бұрын
Did you use cake flour? I can’t find cake flour where I live. Is it ok to use self raising flour ? 😊
@mehnazhossain99914 жыл бұрын
@@ultramildy you can make your own cake flour at home easily...just take 1 cup of flour then remove 2 tbs of flour from that cup then add 2 tbs of cornstarch/cornflour in the cup & then sift the mixture for at least 3 times or max 5 times...then its readyyy...!!but remember...the measurement should be very accurate..you need to level the flour & starch with the border of the cup & spoon!🙂
رااائع😍😍 الترجمه بعربي 1- 3 بيضه 2- نصف كيس فانيليا 3- رشة ملح 4- 60جرام سكر 5- 80 ميلي لبن 6- 100 جرام معجون كيك 7- نصف كيس بكينج بودر 8- 40 ملي جرام زيت 9- 3 بيض بس تضيفي البياض بتاع البيضه مش الصفار 10- 60 جرام سكر 11- ربع كوب كريم الطورته متهيقيلي الي هوه الكريم چنتيه 40 جرام سكرفي الاخر 1- 150 جرام زبده وبعدين تحطيهم في الفرن في درجه حراره 160درجه وتخليهم لمده ما بين ال30 الي 35 دقيقه
@aliboumehdi77904 жыл бұрын
َسلام ما اسم هذا الكيك؟ يباني؟
@aliboumehdi77904 жыл бұрын
سلام عليكم ما اسم هذا الكيك؟ يباني؟
@nouranmahmoud46884 жыл бұрын
تسلم ايدك ع ترجمه
@هندالجريسي4 жыл бұрын
معقوله نصف كوب فانيليا🤢
@ooomm634 жыл бұрын
Nouran Mahmoud ,,, ترى الترجمة خطأ ،، والا فيه احد يحط نص كوب بيكنج بودر 😂😂
@สุปรีญาพิลาฤทธิ์4 жыл бұрын
ลองทำแล้ว เนื้อชิฟฟอนนุ่ม ไม่ฝืดคอ อร่อยมากๆคะ
@likibertoldi91863 жыл бұрын
Obrigada por ensinar fazer esse bolo maravilhoso sou do Brasil 🇧🇷
@vanessaribeiro4073 жыл бұрын
Queria a receita amei o bolo
@marinetevitoria74973 жыл бұрын
Queria a receita
@antoniettabattiato26603 жыл бұрын
Buonissima traduci in italiano così la farò traducila in italiano così farò questa
@ibrahimaboohuraira90863 жыл бұрын
Are you used salted butter???🤔.. how is come perfectly taste??? All Baker are used unsalted butter.. please clear it mam....
@NavneetKaur-wm5ue4 жыл бұрын
This is really nice cake recipe 👍
@ชนกานต์แก่นจันทร์4 жыл бұрын
อร่อยมากค่ะ ทำขายอยู่ค่ะ ขอบคุณสำหรับสูตรดีๆค่ะ
@cassgoh11524 жыл бұрын
I tried your recipe with steam oven, cake turned out very nice...thanks for sharing👍🙏
@AnnsLittleCorner4 жыл бұрын
wooooow what a wonderful cake recipe. I enjoyed watching this video
@africanbeautyandwisdom4 жыл бұрын
me too
@marymargrate76664 жыл бұрын
My mouth is watering I haven't had cake since along time
@arshadarshad9513 жыл бұрын
MashaAllah superb sis very testy cake recipe tq somach😊
@mim_990i93 жыл бұрын
From 🇸🇦... mastering a skill is a beautiful thing ☺️👏💕🇹🇭
@ReN-Reeee3 жыл бұрын
ขอบคุณมากนะคะ🙏อร่อยมากกก จะทำขายแล้วนะคะ
@voiceofhena40134 жыл бұрын
Never seen a cake so soft and fluffy like this one Amazinggg 😍😇👌
@anuchitre4 жыл бұрын
How much sugar do you require in the cake? I can see 60 g completely added in the egg yolks at 0:50 and 60 g in 3 parts being added at 3:42, 4:00, and 4:29. The recipe states 60 g only.
@vkusno-interesno4 жыл бұрын
*I prepared a very delicious cool recipe. Thank you. Greetings from Kyrgyzstan*
@neuzaferreiradasilva89072 жыл бұрын
Que bolo lindo deve estar uma delícia obrigada por disponibilizar a recita...vou tentar fazer .
@ОксанаВаховская-т9у4 жыл бұрын
Какая нежность!
@claudetegama59494 жыл бұрын
Preciso de um olho biônico pra encherga a tabela de ingredientes .😁🤭 A receita parece ótima tem uma cara boa mas impossível , nem com uma lupa .👍🏼♥️🤭😁😁😁
@licamargo94904 жыл бұрын
A Monica ajudou na tradução
@rosileneferreiraesantos2459 Жыл бұрын
Nossa que perfeito tava procurando um bolo pra eu fazer e esse ta tudooo vou fazer amanha desse jeito nunca tinha visto maravilhoso 10❤❤❤❤
@mariablanco63084 жыл бұрын
Gracias por la traduccion!... ahora puedo hacer la receta, aunque tenga que traducir del ingles me es mas facil...saludos desde Bolivia.
How it becomes so white, I never can make cake this much white.
@نورالهدى-ب5ط4ك4 жыл бұрын
Me to🙃
@carolyn10254 жыл бұрын
Shes also creamed it upside down so the top did not work out lol
@lidagiuntini15562 жыл бұрын
Che più bianco non si può. Si direbbe per questa torta che così bianca che sembra neve su neve 🏔 🌨️ ❄️. È una torta insolita ma di grande effetto scenografico 🙂 🙃. Bravi bravi 🙂 bella idea andati avanti così siete al top. Un bacio grande da Lida da Livorno 😘 😁 🌈 🌈