Cotton Soft Vanilla Sponge Peach Cake

[@gracioustreatz7231]

Dear Gracious Friends, For those who had watched this video or had tried the recipe and loved it, please click SUBSCRIBE and don't forget to choose the bell icon 🔔 with all the notification alerts. Thank you for your support. Love and blessings.

[@sandeeprana6987]

Hi I'm little bit confused in temperature please can you elaborate. You have mentioned 2 timings please reply me

[@gracioustreatz7231]

@@sandeeprana6987 bake in preheated oven at 150C for 30 min, then lower to 140C for another 30-35 min. Total is about 1 hour

[@karlabarrios2781]

@@gracioustreatz7231 what flour did you use regular white flour?

[@karlabarrios2781]

Or does the packaging supposed to say cake flour??🙈

[@gracioustreatz7231]

@@karlabarrios2781 Hi dear. The packing says cake flour or superfine flour, both are the same. If you really can't find these flours, you can homemade cake flour using this kzbin.info/www/bejne/eGquZoKMjL9kjpY

[@deerami84]

I’ve made this twice and turns out perfect every time. I’ve tried several other sponge cakes that have failed but this one was a success on the first try. Thank you so much ☺️

[@gracioustreatz7231]

Thanks for your testimony 😉👍🏼❤️

[@masdchannel6655]

How long did you left it in the oven? and at what temperature?

[@deerami84]

@@masdchannel6655 I used the instruction provided in description and video

[@deerami84]

@@sandrafernandez3839 yes I did

[@CarrieLeung83]

Do you use the same square pan in the video? Have you tried this recipe in any other pans?

[@alicepu7890]

Words cannot describe how much I love this recipe. I've made it for birthdays, for graduations, for congratulations, and even more in the past three years. This is amazing and I love to add a little change with fruit or such here and there. The video is always so pleasing to watch. Thank you!

[@josefreeda9689]

Some people have the habit of reading the comments before trying out a recipe. I do that. 😃 Here I am to tell this recipe works out so fine. It is a very very soft and spongy cake. Stick to the recipe and it will be an awesome cake. Besto

[@vrettiaggarwal8720]

Hi, I am using lemon juice instead of cream of tartar do I have to add baking soda and baking powder as well ?

[@josefreeda9689]

@@vrettiaggarwal8720 eggwhite is the leavening agent in this recipe. Baking soda/baking powder are not needed. Lemon juice might be a substitute for cream of tar tar.(I have never tried that.) Please stick to the recipe. It is a very good recipe.

[@eesaahmad2322]

Hi what measurements would I need for 8 inch cake please

[@jannizasim3860]

May I ask after assemble how long you put in refrigerator just cut

[@diannymariamerchanmerchan2258]

Hola

[@hanaajanhangeer4377]

I've made that cake again last week. I would like every one to know it's one of the best sponges I ever made. I made a lemon one. It was great in summer. Thanks for sharing

[@pout4990]

Did you use the same pan as her?

[@reajeanantona2057]

Hi did you use baking powder?

[@dindazahidah9492]

Hello. I made your recipe today. I follow your exact measurement and alhamdulillah, it turned out very delicious, the sweetness level is just perfect 😁. Thank youu 😘 For those who are still in doubt, my tips to avoid the cake shrinkage is to not grease your pan or use only baking paper

[@hakanamatata]

I’ve been testing different sponge cake recipes and by far this one has had the best texture, rise, and appearance. It’s the typical spongy, airy, light, lightly sweetened sponge cake you’d get from a bakery. My only tip, add 1 teaspoon of vanilla extract or almond extract and some lemon or orange zest to add more flavor. I think any flavor extract would work depending on what flavor you’re going for. Thank you for sharing a great recipe! Happy baking!

[@hideyaghdemsi]

No need for baking powder?

[@hakanamatata]

@@hideyaghdemsi no, the recipe doesn't call for any baking powder :)

[@blu_berxy1383]

This is my go to recipe for all my fruit cream cakes!! the sponge cake is the perfect amount of sweetness and the softness, lots of people said it tasted like store bought cakes from the Chinese bakery’s!!!

[@Raisheens]

I just made this sponge cake today and it was deviiiine! Instead of vanilla, I used lemon juice (1 tbsp) and half a lemon (zest) to complement the mangoes I used as its fruit ingredient. I am definitely making this again~ thank you so much for the recipe :3

[@CharlieisaRealGolden]

Just made this and wanted to say it was AMAZING and everyone loved it!! So pleased with how it turned out. This is totally an asian style cake.. light and fluffy and just the right amount of sweetness! I want to share that I actually 2/5 the recipe (very easy when you're weighing everything) and baked the cake in a sheet pan (for 2/5's the time) so I had one big thin layer that I cut in half to stack and make a 2 layered rectangular cake. I cant say enough good things about this recipe. Thank you!

[@nouhailabeauty6842]

kzbin.info/www/bejne/gprEaJSQopqfn7s

[@ayeshafarooqui7001]

Hi What size sheet pan did you use?

[@CharlieisaRealGolden]

​@@ayeshafarooqui7001 oops this is 4 years late but I keep coming back to this recipe/vidoe and just saw your comment 😂 I bake in a toaster oven so use the sheet tray that comes with it which is pretty small, about 7 x 11 cm (little smaller than a regular sheet of paper)?

[@Junglee2024]

I made your sponge today and it is spectacular! It’s exactly the light and fluffy texture I have been searching for. I made 1.5x the recipe for an 8”, 4 layer cake. I added a teaspoon of baking powder for insurance in case the cake didn’t rise, and it turned out beautifully. I also increased my oven temp to 325F because it was taking a bit longer to cook. Thank you for sharing your lovely recipe!

[@DhivyaVinod]

Mine got crack at TOP and shrinked .. how abt urs ?

[@farhanadeel384]

I made this recipe and this turned out great, thank you for the amazing recipe. This was my first try at baking a cake the results made me so happy. I used lemon juice as substitute for cream of tartar.

[@gracioustreatz7231]

First time and you got it. You are awesome. Once you got it, it's forever yours 👏👍😍♥️

[@selvinaveerapen1442]

How much lemon juice have you add pls?

[@tokyochic]

I made this cake and this is the best sponge cake recipe that I baked so far! The spongecake tasted so good, and it’s super soft and moist. I just added more sugar to the whipping cream for the frosting since I like it more sweeter. Thank you for sharing your recipe! 👍🏻💕

[@jongemma6761]

I made the cake yesterday and it turned out.. AMAZING, best soft cake i have ever made

[@artbyaine]

Did it taste nice ?

[@jongemma6761]

@kattowel actually no, i forget about it and eventhough it turned out amz

[@anhhong6228]

Hi, pls tell me the total baking time, 30min or 65 min?

[@Oceanadventures777]

I love that you put the ingredients in cup measurement as well. Thanks soo much! Gonna try this recipe now!

[@deepalibhargava1702]

where are the cup measurements, please share..

[@dinafawzy2362]

Just tried it This is really one amazing sponge cake rich and soft I have substituted 2&1\2 tablespoons of flour with cornstarch and added like 1/2 teaspoon of baking powder I divided the batter on three pans to reduce baking time and to avoid cutting layers I baked them at 180 Celsius for 15 minutes or so I substituted peach juice with some sweetened milk For the cream i've used powdered cream The cake Turned out tasty and soft Thanks for the perfect recipe 😋

[@beckyzutah1621]

Just tried it. Excellent cake by all standards. I’m impressed

[@katiecox6053]

I made this last week and I am making it again tonight for christmas day. It was so easy to follow and tasted amazing, had so many compliments! Thank you 😁

[@reembagadi7875]

Did it become like those cakes u eat at highend hotels

[@sitizubaidah8039]

Did you follow the instruction exactly? that resulted in fluffy cake? Today I followed the recipe. I mixed the yolk & sugar until it turned into hollanda sauce consistency then combined all the wet ingredients & my cake was not raising although I added baking powder

[@joslynmarqs2651]

@Ken Wong you need to whip the egg whites till there are stiff peaks forming. The rise comes from the trapped air in the egg whites

[@khadidjahamdadou550]

@@joslynmarqs2651 so it will raises though there's no baking powder ? In another way the cream tartar replace the baking powder !

[@ayshakarbelkar1726]

Did u use baking powder

[@gollnaz]

I just made this cake today and it came out beautiful and really light like bakery cakes and I really loved the sponge 👌🏻 my only change next time would be to add more sugar to the frosting or maybe some strawberry jam in the filling, but overall great cake worth making 👍🏻👍🏻

[@Shejal1979]

My husband made this cake & it turned out too yummy, super soft and we all gorged in it. We thank you & appreciate for your efforts to upload such delicious cakes videos. He tried many recipes but never nailed it. This time he is going to follow all your recipes only. Thank you again

[@gracioustreatz7231]

Wow, your "husband"! Very impressive. You are lucky lady. Thanks for your support. It means a lot to me 😘😍❤️

[@nabilahuda8091]

made this cake yesterday for birthday cake order by customer & i follow 100% from the recipe...turned out well & delicious...tqsm

[@sobanadevinadhakumarn8796]

I tried this recipe yesterday.. One of the promising dish ever... The cake was very soft and fluffy...loved it.. Before I have tried many recipes but those cakes turned out hard or underbaked.. But your recipe tasted too great and it was like the bakery bought cake.. I used pineapple essence instead of vanilla.. Again a big thanks💕..

[@Karthu.vg88]

That's great to know because I was about to make this one and good to see positive feedback after baking. I would try this today

[@sobanadevinadhakumarn8796]

@@Karthu.vg88 you'll be amazed😊happy baking

[@Karthu.vg88]

Jawaharlal B awesome!! Thanks for the update 😍

[@monisha80]

Did you use the wet towel?

[@sobanadevinadhakumarn8796]

@@monisha80 no.. I followed the recipe but baked using a cooker

[@noone-tw7gp]

I don't know why this kind of videos gives me such a relief feeling... Well thank you for sharing

[@internetclipsio]

i made this cake 2 times and turned delicious , highly recommend

[@tiffany6353]

Made this cake successfully on my first try. Followed the recipe down to the letter, and my sponge cake was super fluffy and moist! Thank you for this 🤪

[@denys7576]

Hi!! Was wondering if the cake stayed soft fluffy and moist even after putting it in the refrigerator??

[@tiffany6353]

dsc xo sorry for the late reply! Yes the cake was still moist when I kept it in the fridge, but keep it in a container with lid!

[@denys7576]

T T oh wow!! Great to hear! Thanks so much for replying ❤️

[@rianshipatil8141]

I have tried it twice it turns perfect , soft, spongy and I enjoyed egg white mixture making ...omg the smile after perfect results of our effort...thank you so much 🥰

[@Bella-eq2gj]

I tried this recipe about 3 times before and I am going to make it right now too , this is a great recipe thank you💛

[@doaaalyan4283]

What the size of the eggs you used please

[@ranatabassum3050]

Wow 🤩 so perfect it looks like the cake was ordered from a bakery , such a beautiful presentation.

[@peggykoh1949]

Tried this cake today and it turns out so delicious and tasty. I replaced the peach with mandarin oranges cos I can't get the peach..but it still turns out pretty great too. Thanks to you.

[@m0nkeylikesbanana]

I baked the cake yesterday. Halves the recipes because my pan is only 5inch and I also added 1/4tsp of baking powder. It turned out great, super soft, it rise just nice. Thank you for the recipe!

[@StacyBG]

I just slap myself for not following you because of the result i got from your receipe ..ive made it countless times and everyone lovesss it...best sponge cake yet..new subbie!!!! May your hands prosper you

[@ermawati9570]

I tried your recipe today and the sponge cake is so delicious and moist,, thank you! 💕

[@EatWthMeera]

kzbin.info/www/bejne/f2G2mYeYhZqVjbM

[@ilsoleilsole1032]

Do you leave it in the oven before you feed it? because it is twice that I do it but as soon as I turn off the oven and the shot comes out it lowers everything and looks raw (1 hour of oven)

[@ieltslistening2145]

Which brand of cake flour is good?

[@aurelienblondel417]

Receitas. Forces. Sallgadas

[@إيمانالزاكي]

studio.kzbin.info/door/CN6ITP5WfKUQryqcj4gHKQmonetization

[@theresamichener9060]

Just made this today and everyone loved it. A nice change from the usual sweet buttery cakes and frosting.

[@cicithuy]

I just baked this cake lastnight. Thank for your recipe ❤

[@buviandniki2207]

thuy thanh was it good?

[@cicithuy]

@@buviandniki2207 yes It was delicious, soft and fluffy. I have baked many times but the cake always crack. Taste is good but the cake look not so nice

[@buviandniki2207]

thuy thanh thank u for your reply. Tomorrow is my bday. And im gonna make this for myself. ...tnk u.

[@cicithuy]

@@buviandniki2207 Happy birthday to you 😊

[@buviandniki2207]

thuy thanh thank u. ❤️❤️

[@theoriameygz7607]

i loved this recipe i made it today for my son-in-laws birthday it came good considering i was making it for the first time thank you

[@GACHA_FREAK_2008]

this is for my daughters birthday thank you for sharing this recipe it tastes amazing

[@cookiecrazy53]

Made this today and it literally is like eating a cloud 👏👏👏

[@gracioustreatz7231]

Dear All Gracious People, please refer to my description box for full recipe. Q: What is cake flour? It's a low protein refined flour for cotton soft texture cake outcome. You can get it from any supermarkets at the baking section or baking shops. If you don't have this flour where you live, you can homemade by refering to this link kzbin.info/www/bejne/eGquZoKMjL9kjpY For some reason, I left out putting the clip where I added the Vanilla extract. Although vanilla extract is optional, but since it's a vanilla cake, we need to add it. Happy baking!

[@blessingsday8989]

Dear what is cake flour me confuse😐😐

[@gracioustreatz7231]

@@blessingsday8989 Don't be confused. Our local store sells cake flour and I understand some countries do not sell cake flour. All purpose flour is an alternative but I don't think it can reach this texture. Maybe in my next video I shall show you how to make cake flour at home. It's not difficult at all

[@subhasivachalam443]

This recipe doesn't require baking powder or baking soda?! pl reply

[@gracioustreatz7231]

@@subhasivachalam443 Yes, no baking powder or soda needed in this recipe

[@judithitse7026]

Please can you stat your measurements in cups too

[@Deero-vlogs]

I made this and the sponge cake was to die for ❤️

[@karlabarrios2781]

Sorry but which flour did u use?

[@SJ-rr8ou]

Made this cake twice it’s awesome. Both times I added a splash of rose water to the cream which made it extra delicious 😋

[@wllian1149]

Tried baking the sponge cake today. It turned out v well. Thank you for having such a big ♥️ to share your recipe. God Bless!

[@gracioustreatz7231]

You're most welcome! 💕

[@ameerahayman6307]

Thank you for this amazing recipe! i tried it following everything to the core and it was amazing! the cake is so soft and moist and so damn delicious!!!

[@ameerahayman6307]

@Ken Wong i made my own "cake flour" with normal all purpose flour. so you take - 1 cup of all purpose flour, -remove 2 tablespoons, and then -replace the 2 tablespoon with 2 tablespoons of Cornstarch -Most importantly is to SIEVE this mixture at least SIX times. Its really easy and i guarantee you it is worth the time! :)

[@Frostedbtvidhi]

The presentation n the cake is looking amazing

[@إيمانالزاكي]

kzbin.info/www/bejne/mIbdgXSYYq9pna8

[@cookingwithrila]

This cake is like five star hotels dessert 🥰

[@maytimbreza161]

Made it countless times,it was soooo good very soft and delicious

[@allankusimba9158]

I've learnt and at the same time salivating by the beauty and appealingness of the cake! 😄🙌 Deliciously made! 🤓🎂

[@BakingWithElliott]

This cake looks so light and fluffy! 😋 Love the layers and fruit you chose to use - another yummy dish from you, thank your sharing! 👍

[@gracioustreatz7231]

Thanks Elliott. The sponge cake was indeed light and fluffy. 😄

[@مامانونا-ح4ص]

ارجوا حبيبتى تثبيت التعليق ترجمة الوصفة للعربى كيك الاسفنجيه بالفانليا مكونات أنا أستخدم عموم 7x7 بوصة كيك اسفنجي فانيليا 5 صفار بيض 60 جرام سكر ناعم 80 جرام زيت نباتي 100 مل حليب 150 غ من دقيق الكيك (إذا كنت ترغب في الحصول على قطن ناعم ، يوصى باستخدام دقيق الكيك) 5 بياض بيض 75 جرام سكر ناعم ½ ملعقة صغيرة من كريم الترتار صقيع: 500 جرام كريمة مخفوقة 30 غ من السكر البودرة الحشوات: 1 علبة خوخ (احصل على شراب الخوخ من علبة لتنظيف الكيك) 5 فراولة ديكو: 6 فراولة 6 قطع شرائح خوخ أي أوراق خضراء (3) تعليمات: كيك اسفنجي فانيليا يسخن الفرن عند 150 درجة مئوية / 300 درجة فهرنهايت. ورق ورق الشحوم والخطوط على صينية 7x7 بوصة. افصل البيض (صفار البيض والأبيض). يضاف صفار البيض والسكر في وعاء كبير. اخلط جيدًا حتى يذوب السكر تقريبًا. يضاف الزيت والحليب ومستخلص الفانيليا. امزج حتى تمتزج جيدا ينخل الدقيق في الخليط. اخفق في حركة دائرية حتى يختفي الدقيق. في وعاء آخر من بياض البيض ، أضف كريم الترتار. امزج حتى الشامبانيا. أضف السكر تدريجيًا. استمر في الخلط حتى تشكلت قمم شديدة. أضف خليط بياض البيض إلى الخليط على دفعات قليلة. استخدم خفاقة وامزج برفق في حركة دائرية. لا تفرط في الخلط. امزج فقط حتى يتم دمجها جيدًا. اسكب الخليط في المقلاة المعدة. استخدم عصا أو سيخ لإعطاء حركة أفقية ورأسية كما هو موضح في الفيديو. هذا لمنع الثقوب في الكعكة وأيضًا لتحرير جيوب الهواء إذا كان هناك. حضري مقلاة ضحلة أخرى. ضع منشفة شاي عليها. اسكب بعض الماء الساخن على المنشفة بما يكفي لتبليلها. والسبب في ذلك هو أن الكعكة ستكون قطن ناعم ورطب. ثم ضع صينية الخبز على منشفة مبللة. تُخبز في فرن مسخن مسبقاً عند 150 درجة مئوية / 300 درجة فهرنهايت لمدة 30 دقيقة و 140 درجة مئوية / 285 درجة فهرنهايت لمدة 35 دقيقة. دعي الكعكة تبرد تمامًا ثم قطعيها إلى 3 أوراق. تحضير الحشوات: فرم الفاكهة في قطع صغيرة صغيرة. تحضير الصقيع: أضيفي كريمة الخفق في وعاء كبير مبرد. أضف السكر البودرة. امزج على سرعة منخفضة لمدة دقيقة واحدة واستمر في الخلط بسرعة متوسطة حتى تصل إلى صلابة. كن حذرًا من التوقف عن المزج بمجرد أن يمسك الخفاقة بالكتلة (قمة شديدة). تجاوز هذا لأنه سيصل إلى مرحلة الزبدة (سيكون التجمد قاسيًا

[@spoledchildwahiba1091]

Thanks

[@wakallen-bowring5543]

Wow thats the best most delious looking sponge i ever seen, awesome baking!!

[@gracioustreatz7231]

Thanks dear! 🤗

[@إيمانالزاكي]

kzbin.info/www/bejne/mIbdgXSYYq9pna8

[@TheAbhiBala]

Amazing the details u shared and the reason u have mentioned are way beyond I loved iyvery much... ur description has alll the details its like learning face to face...

[@ZiziNu]

Omg i made this for a family gathering and everyone loved it!! i made it into a circular shape instead (as i only have a round cake tin) and i also made it solely with strawberries and no peaches but it tasted DIVINE!!! Thank you!!! xx

[@mestiadil4644]

Hi.. Congrats 👋How big is your pan?

[@ZiziNu]

@Mesti Adil Thanks! it was a 20cm diameter cake tin. Not entirely sure of the depth but i’d say it was roughly about 15cm’s deep

[@BooneBake]

Wow,Beautiful cake recipes

[@gracioustreatz7231]

Thanks dear 😘🌹

[@jasminekaur3233]

@@gracioustreatz7231 Hi dear, good day to you. I have 3 questions. Hope you can help me here. 1. I have an 8x8x3 tray, do I need to double up the ingredients? 2. Can I replace the fruits with mango? 3. Can I still use whipped cream as the topping but add on the eatable image on the cake for my 4 years old nephew? Hope to hear from you soon.

[@gracioustreatz7231]

@@jasminekaur3233 Hi. Jasmine, 1. Double recipe may be too much, just use 1½ of this recipe or 7 egg ratio 2. Yes you can use any fruits you desire 3. I was using whipped cream in this recipe. So you can top or decorate however you wish 😊

[@burcinkoseofficial6806]

kzbin.info/www/bejne/aXS3n2aPbrCtmJI

[@shaneshane2497]

Did mine this morning, very soft thanks for sharing the recipe !!

[@makdisusanti8184]

Did mine yesterday, sucses, love love love. thanks a lot for your recipe to share this video

[@shanih720]

I made this cake yesterday and it turned out AMAZING!!! The sponge was soooo fluffy and light. I didn’t have cake four. Instead I used one cup of regular flour, removed 2tbs from it and replaced it with 2tbs corn flour. Sifted 5-6 times and used this for my cake batter. I also used 1/2 tsp of lemon juice instead of cream of tartar. Because I don’t like it too much sweet, I reduced about 20g of sugar from the cake batter and I loved the amount of sweetness I ended up having. But for those who like sweets I wouldn’t make any changes. However this recipe is to die for! Really amazed by the results. Thank you very much for sharing this!

[@nurfaizah7722]

Nice video.for me as a beginner in baking cakes it look like simple step that i can follow.thank you sharing this recipe

[@hcjlee1212]

Tried it out today, it was fantastic!!!! Loved the recipe, thanks!!! One thing though, I might add less sugar to the cake itself but it was still sooooo gooood!

[@yui.zaa_]

I made this cake this morning for bday my little princess today😍...this cake very nice and soft. Thanks for shared the receipt😍😘

[@ainyjafri1389]

Nur Aisah i have a problem my cake though turns very soft spongy and fluffy but it doesnt rise any more during baking! Cake always remains of the same hight as it was the batter doesnt rise like this cake why?

[@yui.zaa_]

@@ainyjafri1389 hi Ainy, first make sure your egg white is a good one. for yolk egg batter no need extra power to mixed and must follow step by step the ingredient when mixed. for the white egg u must ensure this batter are rise. After that u mixed both of batter and must ensure the batter are blended.

[@ainyjafri1389]

And what is the purpose of this wet towel cloth or water bath baking?

[@yui.zaa_]

@@ainyjafri1389 Wet towel its a Technic of Au Bain Marie, the function make the cake become soft.

[@navi3347]

Best sponge cake I've made so far. It's light and airy but not dry like many other sponge cakes. Baking it with the water is genius! Thank you so much for the recipe🙏🏽 😊 Btw I added a bit of baking powder because I was scared it wouldn't rise much and it turned out well although I'm not sure it was necessary.

[@tvishabajaj9172]

I just made the cake and it’s so soft, just about to decorate,will tell how it turned out

[@Jesusforgives2020]

How was it?

[@KinnarisKitchen]

Wow.....perfect baking. Have a nice day.

[@ellendelights]

Hello Fiona, That is a Gorgeous SpongeCake; I love Peaches! Another Amazing Recipe my Baking Sister!!!

[@gracioustreatz7231]

Thanks my dear Ellen! 🌹🌹♥️♥️

[@nouhailabeauty6842]

kzbin.info/www/bejne/gprEaJSQopqfn7s

[@debreworkafeworki6778]

Wow good bless you for sharing it's beautiful .

[@theraggedymochi]

i made this for fun and it was DELICIOUS. i made orange "jam" instead of all the other fruit and put it between layers. the sponge is so soft and light and nothing was too sweet. i'm obsessed to making cakes again now, thank you for the recipe!

[@Soapipi]

I used your receipt for the frosting and it came delicious! Soft and light, Thank you

[@anabitlan9335]

Hello! Recipe looks awesome, but I would like to know if I can substitute the oil for coconut oil or butter. Thank you

[@kisol_r]

Butter

[@sriyakatreddi4651]

Thank you so much for the video. I'm definitely making this soon. Quick question, what was the frosting you used to decorate the cake on top? It had a different consistency than the whipped frosting, is it buttercream? Where can I find the recipe for this? TIA!

[@jayalakshmijaganathan8152]

It is like a plate of perfection 😍

[@gyorgydubek6523]

Szilvi. Berko. ♥️

[@baazilzubair]

WOW! You are such a great cake maker and decorator. Let me tell you the truth, this cake is the best cake i have ever seen. I will soon tell you this too that"this is the best cake i have ever made and eaten". Thank you

[@gracioustreatz7231]

I can't wait for that moment. Thank you 😘🌹❤️

[@baazilzubair]

It will come soon. Your welcome

[@ekyagustania2848]

I made this and super moist and delicious. I use this recipe for my avalanche cake. Thank you so much for the recipe. Much love from Indonesia

[@mydoonterrace]

Very very nice I'll try it soon in"sha'allah.

[@miasounirvana385]

Thank you for all of your wonderfully delicious recipes ♥ keep them coming cause we need em and good luck

[@gracioustreatz7231]

Thanks dear! Will do my best to keep both worlds happy 😊

[@hanafymahmoud1711]

Gracious Treatz ممكن الترجمة بلغة العربية

[@hanafymahmoud1711]

Sou amy الوصفة بلغة العربية جاتلي فلاشعارات الرد بس بدخل فتعلقات مش لقياعا ممكن الترجمة

[@tharnsway838]

I tried this recipe yesterday and it was really good!!

[@junesatar4253]

hello, i made this cake yesterday and it was so delicious my customer love it thank you for the recipes. definitely looking forward to your next recipes. greetings from malaysia

[@SohailKhan-hi9lm]

Amazing thanks for sharing this recipe

[@LinsCakes]

Beautiful and delicious 😍

[@araceliespinosa1040]

I loved how relaxing this video was ! Beautiful cake ! Can’t wait to try to make it ! 😊

[@yunyummy]

I made this cake with not so much cream for my mother in law. didn't look as good as yours, but i was pretty happy with it :) my next one will be nicer looking. thank you so much for this recipe ! :)

[@shobhaharrid9567]

Made this cake today and followed the recipe to the T. It turned out to be amazing and delicious.

[@christineyap7004]

Beautiful cake 🎂lovely 💗 Looks so moist and tasty 👍

[@seeritas]

I made this, it’s delicious just don’t forget the simple syrup...

[@FarhaNajam]

I have never baked a cake before, my boy is turning 5 this Friday & I'm planning to bake a cake probably with him, lets see how it goes 🙈

[@diamon1312]

I tried it and it was delicious 👍

[@ousahilabdelmajid2066]

انتم ادكياء 😜👌👏👏👏

[@FarhaNajam]

@@diamon1312 Tried baking it was fun, cheated on the recipe a little .... it was delicious though... check out 👉 kzbin.info/www/bejne/nXfRq4NpgKylhtk

[@hyeind]

Delicious..light..and just enough sweet.. love love it !!

[@ramevangelista5995]

i made your butter cookies and my husband and the rest of the fam loved it so much! Thank you for sharing us your recipes! ♥️

[@gracioustreatz7231]

You are most welcome dear! 💕

[@ewurabenaofosu-aikins9498]

Hi, this looks really good. I want to make it. Can you please tell me how deep you pan is? Thank you in advance. ❤❤❤

[@msc2794]

7x7x3 inch check description

[@ewurabenaofosu-aikins9498]

@@msc2794 Oh my goodness! I completely forgot forgot about this. Thanks

[@msc2794]

@@ewurabenaofosu-aikins9498 Np

[@msc2794]

@@ewurabenaofosu-aikins9498 Haha I just realised this comment was 10 months ago lol

[@ewurabenaofosu-aikins9498]

@@msc2794 lol 😅

[@KatastrofaLaCocina]

Good Morning Dear Fiona , so soft, delicious and beautiful cake. Loved it as all your recipes. Have a wonderful and very happy weekend 😊🌷

[@gracioustreatz7231]

Thanks Rosy. You have a wonderful week my dear ! ♥️🌹😘

[@pollianaoliveira1257]

Your channel is completely amazing! You are so awesomely talented!!!! 💙🇧🇷

[@gracioustreatz7231]

Thank you very much, my dear ! ♥️🌹🤗

[@sherryannkoylass5093]

@@gracioustreatz7231 what can I use to replace cake flour?

[@carsekecolflesh1647]

i love this recipe so simple, yet delicate and elegant

[@mekhakrish]

Made this cake today for a birthday.. simple and easy.. and the outcome was a wonderful mouth melting cake.. thanks so much for the video and the effort you put in to create such wonderful treasured Recipes..

[@imandaghaghela3445]

I love this cake. Thanks a lot for receipt 🥰⚘

[@stop990]

الله ، روعه الشكل يجنننننن 🤤💛💛

[@ysabelmontalvan6191]

Queee delicioso... Mua

[@منوعاتلوكه-ي2ع]

وجد السماء المقادير ايه لو سمحتى

[@8Kwalking]

Nice recipe... Yummy. Thanks for sharing. One like from me. Have a good day my friend!

[@jessicang9931]

I had make this cake for my husband birthday 🎂, soft and yummy❤️ it .Thanks for sharing I from Malaysia 🇲🇾

[@yugisalva4224]

I have made this cake for Father's Day...it turned out super good.. Really moist and thanks for the wonderful recipe ❤

[@technologicalscience864]

Plz share eggless recipe of vanilla sponge peach cake.

[@inespandafire8857]

Amazing I'm gonna try it tomorrow! But I have a question, which ingredients do we need for the last white topping (decoration)?

[@gracioustreatz7231]

The white cream is all whipping cream. Hope I answered your question

[@inespandafire8857]

@@gracioustreatz7231 I think you understood me wrong, I mean the topping at 7:26

[@gracioustreatz7231]

@@inespandafire8857 Yes, that's the same whipping cream as the layers

[@hbryan7565]

save some of the frosting, throw it on ice bath and rewhip stiffer than frosting

[@jonathanayong1670]

@@inespandafire8857 and

[@gloriagarciamorales7203]

Wooooow super receta, excelente tutorial muy claro, me encanto sin duda lo hare , muchas gracias por el tutorial, saludos CDMEX.

[@kimmyd9954]

La torta se ve muy hermosa!! La hice y la textura es muy liviana, encuentro que el bizcocho tiene un gusto a huevo pero el resultado final es lo mejor😍

[@louisbestcat9426]

I tried this recipe last week and it was so good

[@AuMENUCOOKING]

NIce and very colorful recipe my friend ...... Very very tasty ...... I love your work ....... Thanks a lot for this great recipe ! ! ! ! Hello from FRANCE ! ! ! !🍊😍🍄💖🍚🍄

[@gracioustreatz7231]

Greetings to France. Many thanks for your lovely comment and support. Cheers! 😍🌹♥️

[@firebursted4787]

Amazing!

[@brayanrayan9116]

Au MENU FRANCE COOKING #AU010101 délicieuse gâteaux merci beaucoup pour votre vidéo

[@extrafolie7703]

hallou