PIZZA DI SCAROLA My pizza escarole pizza recipe my way

SCAROLA PIZZA My endive pizza
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Endive Salad Pizza
Escarole's Pizza
Ingrediants
300 grams of flour
200 grams of water
4 grams Bread yeast
4 grams salt
Escarole 600 grams
olives capers pine nuts
salt pepper chilli
raisins garlic oil
Let's start with the pizza dough.
300 grams of flour in the mixer or in a large bowl if you want to knead by hand, 200 grams of warm water, dissolve 4 grams of bread yeast in warm water.
Add water and yeast to the flour, knead.
Create 2 balls, cover and leave to rise for 30 minutes.
Let's prepare the escarole.
A large pan or saucepan, garlic, oil, red pepper, the cut escarole.
Cook for 2 minutes with the lid, salt and pepper, and cook uncovered over high heat until the escarole has dried.
remove the escarole from the stove and allow to cool.
we prepare the pizza, grease a pan with a diameter of 24 - 26 cm.
Crush a pizza, the center does not have to be thin.
put it in the pan and make a little edge of the pizza.
add the almost cold escarole.
Close with another pizza,
Watch the video to see how I closed it.
let it rise for an hour or so.
Grease the whole pizza with a little oil.
Bake at 180 ° C for 30- 35 minutes.
magic.
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