Pizza dough in 2min with the wonderfull Ankarsrum

[@baruth388]

Highly recommended this Ankarsrum if you make a lot of bread/pizza doughs. Using mine for a year now and couldn't be more satisfied by its performance. 😊

[@jeonkookieko8359]

how much?

[@baruth388]

@@jeonkookieko8359 I bought mine for about €750 including the blender and whisker.

[@hjhjkhkhk553]

This worked great for redoing the shower/bathtub of my kid's bathroom. kzbin.infoUgkxfiuHoZJo3bgdVPFRxQ-iqPpfbEHl2cYt I didn't like the guide, so I took it off. I just used a fine tipped sharpie on the tile and followed that line. It does make a wet mess, and once I started looking like I wet myself I started wearing a towel and apron while cutting. The blade it came with worked great until we wore it out. It was better than the replacement one we bought. I tried looking for just their blade, but failed. Not really for larger tiles unless you stack stuff on either side to support the tiles. Anyway, would definitley buy again.

[@MarkyParky1000]

I have been watching quite a few Ankarsrum pizza dough videos on KZbin, all of them bar this one actually put me off. I did think it was down to user error. Really glad I watched this one the others were painful to watch, this was how it should look. Great 👍

[@Sooz3112]

Update: Bought mine a couple of weeks ago, it makes great bread dough....better than the KitchenAid x

[@wowsers64]

Just got mine this week and baked four loaves of two pounds each of homemade bread today and the results were awesome. Superb machine.

[@Sooz3112]

Looks great. I'm buying mine very soon, I can't wait x

[@Andreas13013]

kzbin.info/www/bejne/jpy7nHZjj9x5mNE what is the black thing in the middle? Is it abrasion from the roller?

[@MaenMtheor]

You should leave it on for at least 12 minutes (I leave it for 20) to properly knead the dough.

[@angy2262]

Grazie, finalmente un video senza musica🎤🎼🎹🎶

[@joycelynrogers4259]

I have been looking for this product for years where can i purchase one?

[@chineeboy18]

Wow. Now that's a mixer..!!!!!!

[@revoluzer83]

Best example video

[@anitavela-johnson1757]

What speed do you knead at?

[@Kurt-fg6dk]

Warp factor 9 by the looks of it 😂

[@anjalidhas1298]

what is the price of it in India?

[@GonzaloDiaz-k9f]

Como funciona la batidora

[@Giop]

this dough is NOT kneaded. You have done nothing, you've just mixed together the ingredients.

[@AllSven]

Giop hi. He didn’t do it correctly. You’re supposed to move the arm back and forth to mix the ingredients and knead the dough at the same time and not fix the arm in place like he/she did.

[@stefh2157]

Exactly

[@lisawostalsmith3310]

You need to research how to actually use the machine. All wet ingredients goes in first along with the yeast. You use the roller and blade to mix until it is combined. Once combined then you set the roller a bit away from the edge of the bowl. The action from the roller creates a kneading motion. The roller is designed to mimic the hand kneading method. Whereas the hook tears the dough. I’ve used both roller and hook and prefer the roller.

[@jonileicardona1001]

Hi Petrus, did you notice you needed to adjust the wet vs dry ratios using this mixer?

[@petrusmorsch]

Hi. No, I use the Same Ration.

[@tactac67120]

The ingredients have just been mixed together, then th dough just got warmer but hasn't been kneaded.

[@Kurt-fg6dk]

Wow if the ankarsrum can service the way you’re treating it (speed/dough vs. Instruction manual) then mine should last forever….

[@you.got.gapped.racing44]

That doesn’t even mix properly, look at how a spiral dough mixer works, it’s much better, it’s a dough mixer with a rotating bowl, a spiral that is away from the center and a rod in the middle.

[@Patricia-ic4ee]

I want one of these

[@mohammadibnallah8062]

does anybody have the instructions book, please?

[@alisonholmes2409]

MOHAMMAD IBN ALLAH you can find it online at ankarsrum.com

[@colleenasmussen4244]

How much salt, sugar, olive oil and yeast?

[@Papillon_2010]

Dough hook is better. Even better than that is a food processor to make pizza dough. You can achieve the window pane in 3 minutes.

[@2adamast]

Would like to see that, because here I can't, by far

[@hydnoraafricana631]

What a window pane?

[@pizdamatii5001]

@@hydnoraafricana631 kzbin.info/www/bejne/iJiolnuBid6irdE

[@DiannaAtherton]

@@hydnoraafricana631 yes, stretch test, tells you the gluten is working

[@Andreas13013]

kzbin.info/www/bejne/jpy7nHZjj9x5mNEsi=lAbyFWv0QfFb1V6X&t=73 was ist das schwarze in der Mitte? / what is the black thing in the middle? 🤐

[@Enig_Mata]

Do you mean the black band at the top of the roller? That's a plastic piece on the roller - kind of like a gasket, rubber disc.

[@mariaelenacalderahidalgo4453]

Precio

[@asterixky]

I didn't see any kneading action, just the dough going around. There is no substitute for a spiral mixer.

[@body9800]

Exactly 👍

[@francisnorthwood7862]

@@body9800 lol you dont know a thing about dough or physics

[@stefh2157]

I rather think you have no idea

[@valerieschluger]

Dough looks amazing. Notice you did not add any yeast.

[@scottr4920]

I think he added yeast at the start--the water looked cloudy, so I thought he'd proofed the yeast in it.

[@pzpierce]

Valerie Lui Yes, he had the yeast already mixed into the water at the beginning.

[@DiannaAtherton]

Wow tuff crowd LOL

[@dellaalexandersullivan4389]

Valerie Lu

[@tobiasxxx1742]

First the floar than the water!

[@Stephanie-rf9xs]

Liquids MUST be add first when using Ankarsrum mixer. The directions for this machine are very clear regarding liquids first. This KZbin video correctly demonstrates how this machine is used.

[@5555tamir]

Do not buy before you check carefully

[@DiannaAtherton]

Check what?

[@d4ves363]

@@DiannaAtherton 😂