Pizza-Porta pizza dough made with an Ankarsrum Mixer

We made a large batch of pizza dough in the Ankarsrum mixer to test out the capacity. This batch is 12 X 8oz pizza doughs! We could have done even more. The best part is how quiet and powerful this mixer is.

[@PIZZAdashPORTA]

Ingredient list: (Watch the video for instructions) 1540g Bread Flour - We love King Arthur 210g 00 Flour 1120g Water total - (420g of it warm water for starter) 8g Breadmaker Yeast 32g Olive Oil 31g Sea Salt 14g Sugar Makes 12 8oz Dough balls!