Pizza on the Weber SmokeFire

This is the pizza dough recipe:
4.5 cups flour
2 tsp yeast
1 tsp salt
2 tsp sugar
3 tbsp olive oil
2 cups warm water
Mix everything at low speed for 10 minutes (if using a mixer).
Divide into 4 equal portions, apply oil spray so that the dough doesn't dry out and stick to the container it's in.
Cover and let rise overnight in the fridge for a better taste, or for 1.5 hours at room temperature if you are in a hurry.
Stretch by hand to 12 inches pies, add your favorite sauce and cheese.
Bake and enjoy!
#pizza #webergrills #smokefire #easypizzadoughrecipe

[@johnknapp6328]

Great looking pizza that dough really looks good.

[@grillingsmokingandbeyond8904]

Thank you.

[@Labfolk1]

Pizza looked delicious!

[@grillingsmokingandbeyond8904]

Thank you.

[@DaveWafford]

Excellent video as always!

[@grillingsmokingandbeyond8904]

Thank you.

[@lynnstewart4398]

I just want to add my kudos to the others below! For someone who obviously is first generation American, you have developed a definite American way of life about what you do and how you do it. If not for your accent, I'd think you were born and raised! Knowing the baseness of human nature, I'm sure you have endured much that I assume you don't talk about. Bravo.

[@grillingsmokingandbeyond8904]

Thank you.

[@grillngill2955]

And hint on what I use to do. Get another pizza stone and place that one above the other on the top rack. It will radiate the heat down to give you a perfect top melted cheese and brown crust. Pizzas looked good though.

[@grillingsmokingandbeyond8904]

I will try that, thank you.

[@EG-wt4rk]

@@grillingsmokingandbeyond8904 have you tried upper rack?

[@frankneher9192]

Does any of the wood flavor come thru?

[@grillingsmokingandbeyond8904]

Very very little.