Pizza Reheat methods

[@9ramthebuffs9]

my homemade pizza leftovers goes from frozen to microwave defrost to Foreman Grill. Comes out really good, a little squished but that makes it its own thing.

[@pizzareviewsonthego]

I’ve never tried a Foreman Grill for reheating, that’s pretty clever!

[@garychaiken808]

Great job Antonio. Happy New Year. 🎈🎆🎊. Thank you 😊

[@pizzareviewsonthego]

Same to you Gary! My pleasure.

[@mikejohn7273]

Happy new year antonio🍾🍾🍾🍾🎉🎉🎉🎉

[@pizzareviewsonthego]

Same to you Mike! Thank you.

[@wing3389]

Put a light coating of olive oil in the pan. Thats how my Mom use to crisp up an L&B square slice for my Father.

[@pizzareviewsonthego]

Thicker pizzas reheat best.

[@DJ-nn6vg]

I use the same method as a pizzeria .. the oven. Preheat your oven with a sheet pan or baking steel in the oven. When the oven preheats give it 5 more minutes then put the pizza directly on the sheet pan or steel. The bottom will crisp and the pizza will reheat in 3-5 minutes. I buy whole Sicilian pies and freeze these slices as my emergency pizza and use this method to reheat.

[@pizzareviewsonthego]

I think the oven takes too long. If it's on already then yes!

[@Jamesnu]

Great tips! Happy New Year!

[@pizzareviewsonthego]

Happy New Year to you too! Always looking forward to your vlogs.

[@alk61695]

I reheat my pizza in the toaster oven. Maybe I should try this method.

[@dirkdiggler9482]

It has been a while since you did any videos of your pizza making process. I’d watch more of that.

[@CMench26]

I like the air fryer method

[@edis4ut287]

Gas stove looks kick ass. What's the time on the reheat? 7-8 min?

[@pizzareviewsonthego]

It depends on whether you reheat the steel beforehand. I just turn it over and judge the color and crisp.

[@normanwyatt8761]

I like to take the initial frost off of the pizza in a microwave oven and than transfer it to a hot buttered fry -pan and let it cook a bit until it looks done. The oven takes too long when I'm starved and the microwave doesn't crisp-it-up like it just came out of a coal fired pizza oven. Again Antonio, have a great NEW YEAR.

[@pizzareviewsonthego]

That’s a great tip, I'll have to try that! Yes the oven takes too long! Happy New Year Norman.

[@dwaynewladyka577]

Good tips. Nice looking focaccia bread. Hope you have a Happy New Year. Cheers, Antonio! 👍👍✌️

[@pizzareviewsonthego]

Cheers to a delicious 2025!

[@paulwolff6305]

Happy new year!

[@pizzareviewsonthego]

TY Paul ! Happy New Year!

[@SK-bk3yh]

That foccacia reminded me of a large Ritz cracker with stuff on it

[@pizzareviewsonthego]

It already comes soaked with olive oil. It's actually a good bread base. More flavor than you would think.

[@lynnmartin906]

Never a microwave… never

[@comic_book_guy]

The only acceptable method is the microwave 7 minutes on high. If you don’t believe me try it