Pizza Vending Business Explained: How PizzaForno Works & Business Model Insights!

[@gameboy4696]

Questions: 1) How easy is it to load? 2) How easy is it to clean? 3) How often do I get inventory? 4) what are the typical startup and royalty fees for both outdoor and indoor models?

[@thepizzaforno]

Loading the PizzaForno machine is straightforward. Pizzas, already boxed, are simply placed inside; the machine can accommodate up to 70 pizzas. Each pizza cooks inside its box, where a robotic arm lifts the pizza up from the holes at the bottom of the box for even cooking. After cooking, the pizza is lowered back into the box and delivered to the customer through the front slot. This design keeps the machine cleaner than others that store ingredients internally. The only cleaning required is an occasional wipe down. You can learn more here: pizzaforno.com/documentation/pizzaforno-machine-stocking-process We have established a robust supply chain to manage inventory. Operators receive pizza shipments, and we collaborate to ensure they have the amount of inventory they need. Depending on the location, some operators might even have the business restock the machine for them-it all depends on the situation. You can learn more here: pizzaforno.com/documentation/the-pizzaforno-supply-chain Our fees are 3%, and the total price varies based on several factors, such as the chosen machine, whether you're a multi-unit operator (which qualifies you for discounted machine rates), among other factors. For detailed pricing, please submit a licensing application form on our website to speak with a team member: pizzaforno.com/licensing

[@steelheadnsteve]

I’ve seen one in a small town (5000 people) close to high school on the main through way . students during the day , truckers at night and others throughout the day

[@thepizzaforno]

That's awesome! It's open 24/7 so you can come try it out whenever you like!

[@pier-lucatt4196]

I would luv to own one of these, in near Montréal !

[@Jiggz9]

I would love to place this in my gas stations. How can I contact you?

[@rickystephenson2619]

Hi Jigar, what city and state are you in?

[@Jiggz9]

@@rickystephenson2619 I am in lorain, Ohio.

[@Jiggz9]

Oh wow, my gas station is located on the corner of route 2 and middleridge road.

[@Anunaki2004]

So it's frozen pizza?

[@emekachidozie8370]

no the machine makes you a fresh pizza

[@Hollibird64]

refrigerated

[@thepizzaforno]

We centralized pizza production in an FDA-approved facility located just outside of Chicago. This strategic shift allowed us to ensure consistent quality at every location. Pizzas are handcrafted in our facility, with all proteins precooked and the crust parbaked to 90% before assembly. After assembly, the pizzas undergo an Individual Quick Freezing (IQF) process that locks in nutrients, ensuring freshness and quality. Each pizza is then individually wrapped, packaged in bulk, and shipped directly to our licensees, ready for vending. Already conveniently boxed, these pizzas are ready to be loaded into our vending machines. The boxes are distinctly labeled, enabling the robotic system within the machine to accurately identify and manage the different pizza varieties. Once in our machines, the pizzas undergo a controlled thawing process. This step is carefully managed to maintain quality and adhere to food safety standards. The precision timing of the thawing process guarantees that the pizzas are perfectly prepared for cooking and serving.