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Pizza with Garlic and Spinach (White Spinach Pizza)
This is a white pizza with a thin crust like you will find in New York City (NYC) but perhaps a but more rustic. This pizza is for the garlic and spinach lover because there is a lot of it on this pizza. Since the garlic and spinach is first sauteed in extra virgin olive oil, this pizza is just packed with flavor.
I have substituted other greens such as beet tops, Swiss chard, etc. with very good results assuming that the same method of sauteing the greens with the garlic and olive oil is followed.
I hope you till try an enjoy this recipe. Enjoy!
Ingredients:
Pizza Dough (See Recipe • How to make Pizza Doug... )
20 Oz Frozen Spinach
12 Oz Shredded Mozzarella Cheese
1/2 Cup Extra Virgin Olive Oil
1 Bulb of Garlic
Salt & Pepper
Equipment:
Cuisinart MCP33-24HN MultiClad Pro Stainless 3-1/2-Quart Saute with Helper and Cover amzn.to/2rMvYCu
Lodge P14P3 Seasoned Cast Iron Baking and Pizza Pan, 14 Inch amzn.to/2t11uQK
Dough-Joe™ 4" Pizza Cutter by Dexter-Russell with Sani-Safe Handle amzn.to/2sLVNmN
Daily Chef Stainless Steel Mixing Bowl Set amzn.to/2t6eqVR
Tojiro DP Gyutou - 8.2" (21cm) amzn.to/2tYGaZs
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Music:
Words by Audionautix is licensed under a Creative Commons Attribution license (creativecommon...)
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